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Port Arthur Menu : Appetizers |
| Egg Roll | $1.20 | |
| Fried Wontons | $3.25 | |
| Barbequed Spare Ribs | $5.00 | |
| Shrimp Tempura | $4.50 | 4 pcs |
| Beef or Chicken Teriyaki | $4.50 | 4 pcs |
| Pu Pu Tray | $6.50 | for 2, pcs |
| Chicken Wings | $3.25 | 4 pcs |
Port Arthur Menu : Soup |
| Egg Drop | $2.50 – $3.95 | |
| Wonton | $2.75 – $4.50 | |
| Hot and Sour | $3.00 – $5.00 | |
| House Special Soup | $6.00 |
Port Arthur Menu : Chow Mein |
| with chow mein noodles and rice |
| Plain Chow Mein | $4.50 – $6.25 | |
| Chicken Chow Mein | $4.75 – $6.35 | |
| Roast Pork Chow Mein | $4.75 – $6.35 | |
| Beef Chow Mein | $5.25 – $6.75 | |
| Shrimp Chow Mein | $5.50 – $7.25 | |
| Chicken Subgum Chow Mein | $5.50 – $6.95 | |
| Shrimp Subgum Chow Mein | $6.10 – $7.95 |
Port Arthur Menu : Chop Suey |
| with rice |
| Chicken or Pork Chop Suey | $4.75 – $6.35 | |
| Beef Chop Suey | $5.25 – $6.75 | |
| Shrimp Chop Suey | $5.50 – $7.25 |
Port Arthur Menu : Fried Rice |
| Vegetable Fried Rice | $4.50 – $5.95 | |
| Roast Pork Fried Rice | $4.75 – $6.25 | |
| Chicken Fried Rice | $4.75 – $6.25 | |
| Beef Fried Rice | $5.25 – $6.75 | |
| Shrimp Fried Rice | $5.50 – $7.25 | |
| Young Chow Fried Rice -Combination | $6.50 – $8.50 |
Port Arthur Menu : Vegetarian |
| with rice |
| Moo Shu Vegetables | $6.25 | |
| Mixed Vegetables | $6.25 | |
| Buddha’s Delight | $6.25 | |
| Broccoli and Mushrooms | $6.00 | |
| Sauteed String Beans | $6.25 |
Port Arthur Menu : Egg Foo Young |
| omelets with gravy and rice |
| Vegetable Pork or Chicken Foo Young | $5.35 | |
| Beef Foo Young | $5.75 | |
| ShrimpFoo Young | $6.25 | |
| Crabmeat Foo Young | $6.95 | |
| House Foo Young | $7.50 |
Port Arthur Menu : Soft Noodles |
| Vegetable Lo Mein | $5.50 | |
| Roast Pork or Chicken Lo Mein | $5.75 | |
| Beef Lo Mein | $6.25 | |
| Shrimp Lo Mein | $6.75 | |
| House Lo Mein | $8.50 |
Port Arthur Menu : Sweet and Sour |
| with rice |
| Sweet and Sour Pork or Chicken | $6.75 – $8.75 | |
| Sweet and Sour Shrimp | $8.95 – $11.50 |
Port Arthur Menu : Pork |
| with rice |
| Roast Pork with Bean Sprouts | $6.50 | |
| Roast Pork with Mixed Chicken Vegetables | $6.95 | |
| Spiced Bean Curd | $6.95 |
Port Arthur Menu : Beef |
| with rice |
| Pepper Steak with Onions | $5.50 – $7.50 | |
| Beef with Bean Sprouts | $6.25 – $8.25 | |
| Beef with Pea Pods | $7.50 – $9.50 | |
| Beef with Mushrooms in Oyster Sauce | $8.00 – $10.35 | |
| Beef with Broccoli and Mushrooms | $6.75 – $8.95 |
Port Arthur Menu : Seafood |
| with rice |
| Shrimp with Lobster Sauce | $8.75 | |
| Salt and Pepper Shrimp | $10.95 | |
| Shrimp with Mixed Vegetables | $8.50 | |
| Scallops with Mixed Vegetables | $9.50 | |
| Shrimp Curry | $10.50 |
Port Arthur Menu : Chicken |
| with rice |
| Chicken with Bean Sprouts | $6.75 | |
| Chicken with Mushrooms in Oyster Sauce | $7.25 | |
| Chicken Curry | $7.25 | |
| Chicken with Mushrooms and Broccoli | $9.00 – $6.75 | |
| Lemon, Sesame or Honey Chicken | $8.25 | |
| Cashew Chicken | $8.50 |
Port Arthur Menu : Side |
| Plain Rice | $75.00 | |
| Chow Mein Noodles | $85.00 | |
| Soup Chips | $85.00 | |
| Soft Drink | $1.00 | |
| Almond Cookies | $50.00 |
Port Arthur Menu : Chef’s Specialities |
| Steak House Special | $10.95 | a choice sirloin steak, nested on pea pods, water chestnuts, mushrooms and fresh vegetable |
| Steak Kew | $10.95 | cubed filet mignon, with mushrooms, vegetables and oyster sauce |
| Steak International | $10.95 | cubed filet mignonand golden fried boneless chicken with assorted vegetable seasoned with sherry wine and oyster sauce |
| TripleCrown Delight | $13.50 | crabmeat, scallops, and shrimp blended with fresh broccoli, pea pods, mushrooms and baby corn |
| Steak and Shrimp Kew | $13.50 | large shrimp and filet mignon marinated in wine and spiced, sauteed with assorted vegetables |
| Sesame Shrimp | $11.00 | large fried shrimp in a sweet sesame sauce |
| Seafood Wor Pa | $13.50 | crabmeat, shrimp and scallops with assorted vegetables |
| Butterfly Shrimp | $9.75 | pan fried large shrimp folded in bacon |
| Phoenix Nest | $9.95 | tender chicken and large shrimp with vegetables in a potato basket |
| Chicken Walnuts | $7.50 | tender chicken breast sauteed with Pineappple, celery, and pea pods topped with sweetly roasted walnuts |
| Peking Duck | $20.00 – $13.00 | served with plum sauce and pancakes |
| Bourbon Chicken | $7.85 | roasted chicken breast and assorted vegetables in a light brown bourbon sauce |
| Boo Loo Gai | $7.25 | golden fried boneless chicken with pineapple and assorted vegetables |
| Moo Goo Gai Pan | $7.00 – $9.25 | sliced tender chicken, mushrooms amd assorted vegetables in a light white sauce |
| Hawaiian Chicken | $7.25 | boneless chicken breast, deep fried and served with a sweet and sour sauce |
| Salt and Pepper Chicken | $9.00 | crispy fried marinted chicken seasoned with a spicy blend of and peppers |
| Chow Sum Sien | $8.50 | sliced of tender sirloin of beef, shrimp and chicken with mixed chinese vegetables |
Port Arthur Menu : Mandarin and Szechuan – Specialties |
| Moo Shu Pork or Chicken | $8.00 | served with plum sauce, rice and pancakes |
| Chicken Kung Pao | $7.50 | hot |
| General Tso’s Chicken | $8.25 | |
| Szechuan Special Beef | $7.75 | hot |
| Mongolian Beef | $8.25 | |
| Spiced Scallops | $9.50 | hot |
| Hunan Shrimp | $9.95 | hot |
Port Arthur Menu : Combination Plates |
| with pork fried rice and egg roll |
| Chicken Chow Mein | $6.00 | |
| General Tso’s Chicken | $8.50 | |
| Shrimp Chow Mein | $6.50 | |
| Chicken Walnuts | $7.95 | |
| Beef with Mushrooms and Broccoli | $7.00 | |
| Moo Goo Gai Pao | $7.00 | |
| Chicken Kung Pao | $7.75 | |
| Shrimp with Lodster sauce | $8.50 | |
| Pepper Steak | $6.50 | |
| Sweet and Sour Pork or Chicken | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.