Port Edward Menu and Prices

Research and order delicious food from the up-to-date Port Edward menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Port Edward Menu : Appetizers

Classic Calamari* $10.00 Chef Cut, Flash Fried, Magic Sauce
Crab Cakes Royale $15.00 Alaskan King Crab, Lump Blue Crab, Mustard Sauce
Seafood Stuffed Mushrooms $8.00 Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod
Jumbo Shrimp Cocktail* $10.00 Horseradish Cocktail Sauce
Escargot $10.00 French Snails, Garlic Herb Butter
TNT Shrimp $12.00 Lightly Spiced Sauce, Jicama Slaw
Seared Sesame Tuna* $13.00 Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi
Shrimp Cocktail  
Calamari   grilled no breading
Sesame Crusted Tuna   no soy sauce
Bacon Wrapped Scallops  
Bucket Of Mussels  
Nantucket Bucket  
Oyster On The Half Shell  

Port Edward Menu : Oysters & Mussels

Oyster orders are a half dozen
Long Island* $13.00 Fresh, Hand Shucked
Mussels $12.00 Steamed, White Wine, Garlic Butter Broth
Rockefeller* $15.00 Creamed Spinach, Pernod, Hollandaise
Seasonal Featured* $14.00 Chef Selected Raw Oysters
Total Oyster Ecstacy* $15.00 Sampling of Rockefeller, Casino, and Seville Oysters
Nantucket Bucket $16.00 Steamed Clams, Garlic Wine, Garlic Butter Broth

Port Edward Menu : Soups and Chowders

New England Clam Chowder $5.00 – $7.00
Bahamian Conch Chowder* $5.00 – $7.00
Homemade Soup Du Jour $6.00 – $8.00
Signature Lobster Bisque $5.00 – $7.00
Soup Trio $7.00 Sampling of three Soups of your choice.

Port Edward Menu : Salads

Add Atlantic Salmon – $8, Add Grilled Shrimp – $7, Add Grilled or Blackened Chicken Breast – $6
Sailor’s Seafood* $13.00 Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens
Captain’s Cobb* $13.00 Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon
Classic Caesar* $7.00 Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons
Cup of Soup and Salad $9.00 Soup Du Jour, House Salad, Warm Artisan Bread
Cup of Soup and Sliders $12.00 Shrimp or Tuna Salad on King’s Rolls, Soup Du Jour

Port Edward Menu : Vegetarian & Pasta

Fried Avocado Tacos (3)*^ $17.00 Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans
Mediterranean Garlic Pasta^ $15.00 Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese
Seafood Tuscany Pasta $34.00 Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine
Pasta Primavera^ $16.00 Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara
Shrimp Scampi Pasta $24.00 Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes

Port Edward Menu : Complement your Steak or Fish Entrée with a Signature Crust

Bleu Cheese  

Port Edward Menu : Fresh Fish and Seafood

Entrees complemented with choice of one side. Paired with Vegetable Du Jour (Excludes Pasta Dishes); House Salad – $3; Caesar Salad – $4; Bleu Cheese Dressing – $2.50
Alaskan King Crab Legs* $ Steamed in Shell, Drawn Butter, One or Two Pound Portions
Fresh Atlantic Salmon $29.00 Broiled, Champagne Dill Sauce
Cold Water Lobster Tail* $ African Cold Water
Signature Shrimp Dejonghe $27.00 Baked “En Casserole”, Fresh Garlic, Compound Herb Butter
Walley Pike* $25.00 – $30.00 Seasoned Flour, Pan Fried
Jumbo Sea Scallops* $35.00 Bacon Wrapped, Lychee Salad
Jumbo Shrimp Platter $27.00 Battered, Deep Fried, Horseradish Cocktail Sauce
Warm Water Lobster Tail* $33.00 – $48.00 South American Tail, Warm Water
Hawaiian Mahi Mahi* $27.00 Broiled, Pineapple, Kona Sauce
Three Ocean Sampler* $33.00 Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce
Hemmingway’s Trout* $20.00 Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet
Fresh Tilapia* $19.00 Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach
Piccadilly Street Fish and Chips* $19.00 Beer Battered Cod, Malt Vinegar, Tartar Sauce
Red Snapper $28.00 Veracruz or Cajun Style
Grouper $28.00 Grilled, Basil Lime Beurre Blanc

Port Edward Menu : Steaks, Chops & Poultry

Entrees complemented with choice of one side. Paired with the Vegetable Du Jour (Excludes Pasta Dishes)
Bone-In Rib Eye* $45.00 24 oz. Cut
New York Strip Steak* $39.00 16 oz. Certified Angus Beef
Pork Chops $20.00 French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney
Filet Mignon* $26.00 – $30.00 Center Cut Certified Angus Beef
London Broil* $24.00 Sliced Prime Sirloin, Demi Mushroom Sauce
Chicken Breast* $18.00 Mediterranean or Marsala Style
Chicken Alfredo $18.00 Grilled or Blackened Breast
Lamb Chops* $30.00 Garlic Herb Marinade, Red Wine Demi Glaze

Port Edward Menu : Burgers and Sandwiches

Served with steak fries & pickle (unless otherwise specified). Add cheese, bacon, grilled onions, cole slaw, or sauteed mushrooms… $1.25 each
The Port Burger* $10.00 Classic Bun, Lettuce, Tomato, Raw Onion
Chicken Sandwich* $14.00 Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese
Mahi Mahi Sandwich* $17.00 Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled
Steak Sandwich Trio* $17.00 Prime Medallions, Hawaiian Rolls, Horseradish Sauce
Grouper Sandwich* $16.00 Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo
New England Lobster Roll* $18.00 Celery, Mayo, Buttered New England Bun, Kettle Chips

Port Edward Menu : Included Side Dishes

Additional Serving – $3 Each; Sub a Premium Side for $2; Add $2 for Loaded
Baked Potato*  
Boiled Reds*  
Galley Pan Fries  
Garlic Mashed Potatoes*  
Steak Fries  
Vegetable Du Jour*  
Wild Rice Pilaf  

Port Edward Menu : Premium Side Dishes

Additional $5 Each (Unless Otherwise Noted)
Baked Sweet Potato*  
Creamed Spinach*  
Grilled Onions* $3.00
Kettle Chips  
Mixed Fruit*  
Mushroom Risotto*  
Sautéed Mushrooms* $3.00
Spanish Rice*  
Sweet Potato Fries  

Port Edward Menu : Entrees

Salads Dressings: No Caesar Or Blue Cheese
Mahi Mahi Hawaiian  
Wild Atlantic Salmon   no dill sauce
Lake Erie Walleye Pike   broiled no flour
All Steaks   no leeks or au jus
Chicken Breast  
Three Ocean Sampler   no sauce or breading
Steamed Shrimp And Sea Scallops  
Crab Legs  
Lobster Tail  
Hoteliere   no sauce
Burger   no bun, no fries
Steak Sandwich   no bun, no fries
Seafood Salad   no crab meat

Port Edward Menu : Sides

Mashed Potatoes  
Baked Red Potatoes  
Onions Or Au Jus  
Bo Crusts For Steaks  

Port Edward Menu : Desserts

Bananas Fosters  
Any Ice Cream Desserts  
No Wheat-barley-oats Malt-rye  

Port Edward Menu : Vegetarian Menu

Portobello Burger $9.99 portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese
Fettuccine Primavera $15.99 fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta
Vegetarian Stir Fry $15.99 sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf
Fettuccini Pasta $14.99 our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese
Vegetarian Combination $15.99 sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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