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Port Edward Menu : Appetizers |
Classic Calamari* | $10.00 | Chef Cut, Flash Fried, Magic Sauce |
Crab Cakes Royale | $15.00 | Alaskan King Crab, Lump Blue Crab, Mustard Sauce |
Seafood Stuffed Mushrooms | $8.00 | Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod |
Jumbo Shrimp Cocktail* | $10.00 | Horseradish Cocktail Sauce |
Escargot | $10.00 | French Snails, Garlic Herb Butter |
TNT Shrimp | $12.00 | Lightly Spiced Sauce, Jicama Slaw |
Seared Sesame Tuna* | $13.00 | Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi |
Shrimp Cocktail | ||
Calamari | grilled no breading | |
Sesame Crusted Tuna | no soy sauce | |
Bacon Wrapped Scallops | ||
Bucket Of Mussels | ||
Nantucket Bucket | ||
Oyster On The Half Shell |
Port Edward Menu : Oysters & Mussels |
Oyster orders are a half dozen |
Long Island* | $13.00 | Fresh, Hand Shucked |
Mussels | $12.00 | Steamed, White Wine, Garlic Butter Broth |
Rockefeller* | $15.00 | Creamed Spinach, Pernod, Hollandaise |
Seasonal Featured* | $14.00 | Chef Selected Raw Oysters |
Total Oyster Ecstacy* | $15.00 | Sampling of Rockefeller, Casino, and Seville Oysters |
Nantucket Bucket | $16.00 | Steamed Clams, Garlic Wine, Garlic Butter Broth |
Port Edward Menu : Soups and Chowders |
New England Clam Chowder | $5.00 – $7.00 | |
Bahamian Conch Chowder* | $5.00 – $7.00 | |
Homemade Soup Du Jour | $6.00 – $8.00 | |
Signature Lobster Bisque | $5.00 – $7.00 | |
Soup Trio | $7.00 | Sampling of three Soups of your choice. |
Port Edward Menu : Salads |
Add Atlantic Salmon – $8, Add Grilled Shrimp – $7, Add Grilled or Blackened Chicken Breast – $6 |
Sailor’s Seafood* | $13.00 | Shrimp, Surimi Crab, Tomatoes, Olives, Swiss, Cheddar, Hard Boiled Egg, Tomatoes, Greens |
Captain’s Cobb* | $13.00 | Chicken Breast, Avocado, Tomato, Bleu Cheese, Hard Boiled Egg, Applewood Bacon |
Classic Caesar* | $7.00 | Romaine, Classic Creamy Dressing, Asiago, Garlic Croutons |
Cup of Soup and Salad | $9.00 | Soup Du Jour, House Salad, Warm Artisan Bread |
Cup of Soup and Sliders | $12.00 | Shrimp or Tuna Salad on King’s Rolls, Soup Du Jour |
Port Edward Menu : Vegetarian & Pasta |
Fried Avocado Tacos (3)*^ | $17.00 | Corn Tortillas, Jicama Slaw, Lettuce, Pico de Gallo, Chipotle Ranch, Spanish Rice, Black Beans |
Mediterranean Garlic Pasta^ | $15.00 | Pasta, Sundried Tomatoes, Kalamata Olives, Pepperoncini, Extra Virgin Olive Oil, Crubled Feta Cheese |
Seafood Tuscany Pasta | $34.00 | Shrimp, Scallops, Mussels, Clams, Garlic Butter, Mushrooms, Grape Tomatoes, Artichoke Heart, Kalamata Olives, White Wine |
Pasta Primavera^ | $16.00 | Garlic, Asparagus, Crimini Mushrooms, Grape Tomatoes, Fresh Basil, Choice of Creamy Alfredo or Tangy Marinara |
Shrimp Scampi Pasta | $24.00 | Angel Hair Pasta, White Wine, Garlic, Shrimp, Shallots, Basil, Grape Tomatoes |
Port Edward Menu : Complement your Steak or Fish Entrée with a Signature Crust |
$5 |
Bleu Cheese | ||
DeJonghe | ||
Horseradish | ||
Parmesan | ||
Pistachio | ||
Pretzel |
Port Edward Menu : Fresh Fish and Seafood |
Entrees complemented with choice of one side. Paired with Vegetable Du Jour (Excludes Pasta Dishes); House Salad – $3; Caesar Salad – $4; Bleu Cheese Dressing – $2.50 |
Alaskan King Crab Legs* | $ | Steamed in Shell, Drawn Butter, One or Two Pound Portions |
Fresh Atlantic Salmon | $29.00 | Broiled, Champagne Dill Sauce |
Cold Water Lobster Tail* | $ | African Cold Water |
Signature Shrimp Dejonghe | $27.00 | Baked “En Casserole”, Fresh Garlic, Compound Herb Butter |
Walley Pike* | $25.00 – $30.00 | Seasoned Flour, Pan Fried |
Jumbo Sea Scallops* | $35.00 | Bacon Wrapped, Lychee Salad |
Jumbo Shrimp Platter | $27.00 | Battered, Deep Fried, Horseradish Cocktail Sauce |
Warm Water Lobster Tail* | $33.00 – $48.00 | South American Tail, Warm Water |
Hawaiian Mahi Mahi* | $27.00 | Broiled, Pineapple, Kona Sauce |
Three Ocean Sampler* | $33.00 | Salmon with Dill Sauce, Mahi Mahi with Kona Sauce, and Grouper with Saffron Sauce |
Hemmingway’s Trout* | $20.00 | Whole Trout, Bacon, Onion, Galley Fries. Served in the Skillet |
Fresh Tilapia* | $19.00 | Almondine, Garlic DeJonghe, or Mediterranean Style, Bed of Creamed Spinach |
Piccadilly Street Fish and Chips* | $19.00 | Beer Battered Cod, Malt Vinegar, Tartar Sauce |
Red Snapper | $28.00 | Veracruz or Cajun Style |
Grouper | $28.00 | Grilled, Basil Lime Beurre Blanc |
Port Edward Menu : Steaks, Chops & Poultry |
Entrees complemented with choice of one side. Paired with the Vegetable Du Jour (Excludes Pasta Dishes) |
Bone-In Rib Eye* | $45.00 | 24 oz. Cut |
New York Strip Steak* | $39.00 | 16 oz. Certified Angus Beef |
Pork Chops | $20.00 | French Cut, Apple Bourbon Glaze, Mango Cranberry Chutney |
Filet Mignon* | $26.00 – $30.00 | Center Cut Certified Angus Beef |
London Broil* | $24.00 | Sliced Prime Sirloin, Demi Mushroom Sauce |
Chicken Breast* | $18.00 | Mediterranean or Marsala Style |
Chicken Alfredo | $18.00 | Grilled or Blackened Breast |
Lamb Chops* | $30.00 | Garlic Herb Marinade, Red Wine Demi Glaze |
Port Edward Menu : Burgers and Sandwiches |
Served with steak fries & pickle (unless otherwise specified). Add cheese, bacon, grilled onions, cole slaw, or sauteed mushrooms⦠$1.25 each |
The Port Burger* | $10.00 | Classic Bun, Lettuce, Tomato, Raw Onion |
Chicken Sandwich* | $14.00 | Classic Bun, Lettuce, Tomato, Avocado, Bacon, Cheese |
Mahi Mahi Sandwich* | $17.00 | Lettuce, Tomato, Basil Mayo, Prepared Blackened or Grilled |
Steak Sandwich Trio* | $17.00 | Prime Medallions, Hawaiian Rolls, Horseradish Sauce |
Grouper Sandwich* | $16.00 | Seasoned Flour, Classic Bun, Lettuce, Tomato, Basil Mayo |
New England Lobster Roll* | $18.00 | Celery, Mayo, Buttered New England Bun, Kettle Chips |
Port Edward Menu : Included Side Dishes |
Additional Serving – $3 Each; Sub a Premium Side for $2; Add $2 for Loaded |
Baked Potato* | ||
Boiled Reds* | ||
Coleslaw* | ||
Galley Pan Fries | ||
Garlic Mashed Potatoes* | ||
Steak Fries | ||
Vegetable Du Jour* | ||
Wild Rice Pilaf |
Port Edward Menu : Premium Side Dishes |
Additional $5 Each (Unless Otherwise Noted) |
Asparagus* | ||
Baked Sweet Potato* | ||
Creamed Spinach* | ||
Grilled Onions* | $3.00 | |
Kettle Chips | ||
Mixed Fruit* | ||
Mushroom Risotto* | ||
Sautéed Mushrooms* | $3.00 | |
Spanish Rice* | ||
Sweet Potato Fries |
Port Edward Menu : Entrees |
Salads Dressings: No Caesar Or Blue Cheese |
Mahi Mahi Hawaiian | ||
Wild Atlantic Salmon | no dill sauce | |
Lake Erie Walleye Pike | broiled no flour | |
Bouillabaise | ||
All Steaks | no leeks or au jus | |
Chicken Breast | ||
Three Ocean Sampler | no sauce or breading | |
Steamed Shrimp And Sea Scallops | ||
Crab Legs | ||
Lobster Tail | ||
Hoteliere | no sauce | |
Burger | no bun, no fries | |
Steak Sandwich | no bun, no fries | |
Seafood Salad | no crab meat |
Port Edward Menu : Sides |
Baked | ||
Veggies | ||
Asparagus | ||
Mashed Potatoes | ||
Baked Red Potatoes | ||
Rice | ||
Mushrooms | ||
Onions Or Au Jus | ||
Bo Crusts For Steaks |
Port Edward Menu : Desserts |
Bananas Fosters | ||
Any Ice Cream Desserts | ||
No Wheat-barley-oats Malt-rye |
Port Edward Menu : Vegetarian Menu |
Portobello Burger | $9.99 | portobello mushroom cap, sauteed onions, roasted peppers, topped with a balsamic glace, and muenster cheese |
Fettuccine Primavera | $15.99 | fresh garlic, sauteed asparagus, crimini mushrooms, grape tomatoes, and fresh basil tossed in a creamy alfredo sauce with fettuccini pasta |
Vegetarian Stir Fry | $15.99 | sauteed green beans, sweet bell peppers, shiitake mushrooms, white onions, and tomatoes. tossed in our very own classic stir fry glaze. served over rice pilaf |
Fettuccini Pasta | $14.99 | our homemade alfredo or marinara sauce tossed with fettuccini pasta and topped with asiago cheese |
Vegetarian Combination | $15.99 | sauteed asparagus tips, green beans, bell peppers, shiitake mushrooms, and fresh basil. served with rice pilaf. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.