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Port Orange Steakhouse Menu : Starters |
| Vested Shrimp | $12.00 | Six large Gulf shrimp stuffed with fresh horseradish, wrapped with honey peppered bacon and served with pineapple relish, honey mustard and BBQ Sauce |
| Sesame Ahi Tuna | $11.00 | Sushi grade Tuna seared rare and served with pickled ginger, wasabi and soy |
| Rib Basket | $10.00 | Our famous tender smokey ribs served with fries |
| Spinach Artichoke Dip | $8.00 | Slightly spicy with minced jalapeno pepper,artichoke hearts and lots of parmesan cheeses served with house made tortilla chips |
| Pizza Florentine | $10.00 | Slightly spicy with minced jalapeno pepper,artichoke hearts and lots of parmesan cheeses served with house made tortilla chips |
| Thick Cut Gourmet Chips | $9.00 | Filled with melted Cheddar, Monterey Jack, hot chopped bacon, scallions & served with sour cream |
| Homemade Kettle Chips | $6.00 | With melted Bleu cheese and scallions Substitute Cheddar, jack and bacon add $1.5 |
| Baked Fontina | $8.00 | Bubbling melted Fontina cheese with freh herbs and olive oil drizzle served with toasted baguette for dipping |
Port Orange Steakhouse Menu : Soups & Salads |
| Chicken Caesar Salad | $10.00 | Mesquite grilled chicken on our classic Caesar salad. Substitute fresh salmon or shrimp for chicken add $4.00 |
| Crispy Chicken Salad | $12.00 | Chucnks of chicken tenderloin, shredded Monterey Jack & Cheddar cheeses, hot chopped bacon, diced tomatoes, scalliona & rice noodles tossed with mixed greens & fresh honey BBQ dressing |
| Buffalo Chicken Salad | $12.00 | Fried chicken tenders tossed in a mild, medium or hot sauce, with Romaine lettuce, bleu cheese crumbles, diced tomatoes, scallions and chopped bacon, served with bleu cheese dressing |
| Steakhouse Wedge | $6.00 | Heart of Iceburg lettuce, bleu cheese crumbles, bacon and sliced tomato served with house made bleu cheese dressing |
| Steak Caesar Salad | $12.00 | Sliced Sirloin with Romaine Lettuce & Caesar dresing |
| Soup of the Day | $4.00 | |
| Soup of the Day with Entree | $2.50 | |
| Soup of the Day (Cup) | $3.00 | |
| Soup of the Day with Entree | $1.50 | |
| French Onion Soup | $5.00 | |
| French Onion Soup with Entree | $3.00 | |
| French Onion Soup (Cup) | $4.00 | |
| French Onion Soup cup with Entree | $2.50 | |
| Combination Meal | $8.00 | Choose any two of the following: special baked potato(available from 4pm), french onion soup, soup of the day, mixed green salad, caesar salad. |
Port Orange Steakhouse Menu : Signature Entrees |
| Grilled Chicken Pasta | $14.00 | Mesquite grilled chicken over linguine Alfredo with mixed green or Caesar salad Substitute fresh salmon or shrimp for chicken ad $4 |
| Lite chicken Pasta | $9.00 | Mesquite grilled chicken over Linguine Alfredo |
| Garlic Shrimp | $16.00 | Sauteed in garlic, butter and Chardonay and served over a bed of Linguine with mixed green or Caesar salad |
| Coriander Pork Chops | $14.50 | Two 8 oz. center cut, cured with garlic, coriander and brown sugar. Served with mashed patotoes and cole slaw. (Single chop also available) |
| Award Winning Ribs | $14.00 – $20.00 | Much bigger then the Baby Backs, but just as tender, served with fries or homemade kettle chips & cole slaw |
Port Orange Steakhouse Menu : Burgers & Sandwiches |
| Steakhouse Steak Sandwich | $9.00 | Sliced Sirlion fillet grilled over mesquite & smothered with sauteed onions & Monterey Jack cheese. Served on a Kaiser roll with fires or homemade kettle chips |
| American Burger | $8.00 | Juicy half pound burger served on a toasted Kaiser roll. Your choice of Cheddar, Monterey Jack or Swiss cheese for an extra .75 cents |
| Triple Bacon Cheeseburger | $9.00 | Topped with Cheedar, bacon strips, Monterey Jack & Swiss cheese |
| Mile High Blues Burger | $9.00 | Topped with Bleu cheese,piled high with onions crisps |
| Mesquite Chicken Sandwich | $10.00 | Monterey Jack,lettuce,tomato & Honey Dijon on multi-grain bread |
| Chicken BLT | $10.00 | Monterey Jack, lettuce, tomato, bacon & mayonnaise on a multi-grain bread |
Port Orange Steakhouse Menu : Lunch Selections |
| Black Jack Chicken Sandwich | $8.00 | 5 oz. Chicken Breast with Jack cheese and Cajun spice with lettuce and tomato, on a flour dusted Kaiser roll, served with crisp French fries |
| BLT | $7.00 | Crisp bacon, lettuce, tomato, and mayo on a multi-grain bread, served with french fries |
| Lunch Combo | $7.00 | A bowl of Soup of the Day or French Onion Soup, with House or Caesar Salad and your choice of dressing |
| Soup and Sandwich | $8.00 | A cup of soup of the day or French onion with a Bacon and Tomato Grilled Cheese |
| Chicken Club | $8.00 | Grilled Chicken thinly sliced, crisp bacon, cheddar cheese, lettuce, tomato and mayo on toasted multi-grain bread, served with crisp French fries |
Port Orange Steakhouse Menu : Famous Steaks |
| All our steaks are USDA choice center cuts. All steaks served with choice of side dish and choice of Caesar or mixed green salad. Add onion crisps $1, add homemade peppercorn sauce $1, add melted bleu cheese crumbles $2. |
| Texas Top Sirloin (6 oz.) | $16.00 | Center cut topped with peppercorn sauce, burgundy mushrooms and Onion crisps |
| Texas Top Sirloin (8 oz.) | $19.00 | Center cut topped with peppercorn sauce, burgundy mushrooms and Onion crisps |
| Bone in Ribeye (16 oz.) | $21.00 | |
| Sirloin (12 oz.) | $18.00 | |
| Petite Sirloin (6 oz.) | $12.00 | |
| Filet Mignon (8oz.) | $25.00 | |
| Prime Rib (12oz.) | $20.00 | |
| Prime Rib (10oz.) | $17.00 |
Port Orange Steakhouse Menu : Seafood – Market Fresh Fish |
| Fresh North Atlantic Salmon (8oz) | $17.00 | Blackened,Bronzed or grilled. Basted with herb butter and served with your choice of side, includes mixed green or Caesar salad. Lighter cut also available |
| Sesame Ahi Tuna | $20.00 | Sushi grade Tuna seared rare to medium rare with your choice of side and salad |
| Fresh Fish Of The Day (8oz) | Blackened,Bronzed or Grilled. Basted with herb butter and served with your choice of side, includes mixed green or Caesar salad. Lighter cut also available | |
| Citrus Shrimp | $14.00 | Mesquite grilled, basted with pineapple juice, herbs&spices, served with Cajun rice & sugar snap peas, includes mixed green or Caesar salad |
Port Orange Steakhouse Menu : Chicken Entrees |
| Crispy Chicken Platter | $11.00 | Fried Chicken Tenderloins with fires or homemade kettle chips, cole slaw & honey BBQ |
| Wood Fired Chicken | $12.00 | A 10oz, grilled chicken breast served with Cajun rice & sugar snap peas |
| Mesquite Lite Chicken | $8.00 | A 5oz. grilled chicken breast served with Cajun rice and sugar snap peas |
| Southwest Chicken | $14.00 | A 10oz. chicken breast topped with BBQ, Monterey Jcack and Cheddar cheese, diced tomato and scallions served with Cajun rice and sugar snap peas |
| Applewood Chicken | $14.00 | A 10oz. grilled chicken breast with BBQ sauce, applewood smoked bacon, melted Jack and diced scallions. Served with sugar snap peas and mashed potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.