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Port Thai Place Menu : Appetizers |
| Golden Fried Tofu | $4.95 | Little golden fried tofu triangles served with plum sauce |
| Summer Rolls (4) | $5.95 | Lettuce, basil, carrots, purple cabbage, bean sprouts and rice noodles wrapped in soft rice paper, served w our special tangy peanut sauce |
| Crispy Thai Chicken Wings (6) | $5.95 | Crispy thai chicken wings served with our special thai sweet and spicy sauce |
| Thai Spring Rolls (4) | $5.95 | Crispy rolls stuffed with vermicelli noodles and mixed vegetables, served with plum sauce |
| Chicken Steamed Dumpling (4) | $5.95 | Chicken dumplings served with special soy sauce |
| Mee Krob | $6.95 | Crispy rice noodles in tangy tamarind sauce with shrimp and scallions |
| Thai-Styled Vegetable Dumpling (8) | $6.95 | Pan seared vegetable dumplings served with special soy sauce |
| Curry Puffs (2) | $6.95 | Crispy pastry puffs stuffed with ground chicken, potatoes and seasoned in curry |
| Fish Cake (8) | $6.95 | Fish cakes mixed with curry paste |
| Golden Thai Fried Calamari | $6.95 | Golden crispy calamari served with plum sauce |
| Shrimp in a Blanket (5) | $6.95 | Seasoned shrimps wrapped in a thin dough skin fried and served with plum sauce |
| Chicken Sate (5) | $6.95 | Grilled thai chicken skewers served with peanut sauce and cucumber salad |
Port Thai Place Menu : Salads |
| Thai Salad | $5.95 | Iceberg lettuce and assorted vegetables with a side of thai peanut dressing |
| Green Mango Salad | $6.95 | Shredded green mango, peanuts, cilantro, red onions and scallions tossed with a tamarind vinaigrette |
| Green Papaya Salad | $7.95 | Shredded green papaya, peanuts, green beans, grape tomatoes and garlic tossed with a lime vinaigrette |
| Chicken Salad | $9.95 | Minced chicken, scallions, red onions and cilantro mixed with thai vinaigrette served on a bed of lettuce |
| Sausage Salad | $10.95 | Grilled thai sausage, red onions, scallions, cilantro mixed with a special thai vinaigrette served on a bed of lettuce |
Port Thai Place Menu : Soups |
| Tom Yum (Spicy Soup) | $4.95 – $3.95 | Lemongrass and galangal broth, mushrooms, bell peppers and scallions |
| Tom Kha (Coconut Soup) | $4.95 – $3.95 | Coconut milk, galangal and lemongrass broth, mushrooms, bell peppers and scallions |
| Veggie Soup | $4.95 – $3.95 | Clear broth soup with assorted vegetables |
Port Thai Place Menu : Sauteed Dishes |
| Served with white rice |
| Thai Basil (Pad Kra Pao) | $17.95 – $10.95 | Basil, onions, scallions, green beans, bell peppers |
| Ginger Chili (Pad Prig Khing) | $17.95 – $10.95 | Green beans, bell peppers, onions and ginger curry paste |
| Port Cashew Nuts | $17.95 – $10.95 | Green beans, scallions, carrots, mushrooms and zucchini with cashew nuts |
| Sesame Onion Sauce | $17.95 – $10.95 | Sweet onions and scallion in chefÂs sesame sauce |
| Bangkok Peanut | $17.95 – $10.95 | Broccoli and carrots in chefÂs special peanut sauce |
| Garlic Pepper Sauce | $17.95 – $10.95 | Zucchini, carrots and broccoli in chefÂs special garlic pepper sauce |
| Fresh Ginger Sauce | $17.95 – $10.95 | Fresh ginger, onions, scallions, baby corn and mushrooms, in chefÂs special ginger sauce |
Port Thai Place Menu : Thai Curry Dishes |
| Served with white rice |
| Green Curry (Gang Kheo Warn) | $17.95 – $10.95 | Basil, green beans, bamboo shoots and bell peppers |
| Red Curry (Gang Dang) | $17.95 – $10.95 | Basil, carrots, bamboo shoots and bell peppers |
| Panang Curry | $17.95 – $10.95 | Green beans and bell peppers |
| Masaman Curry | $17.95 – $10.95 | Potatoes and onions in a coconut masaman peanut curry |
| Gang Phed | $17.95 – $10.95 | Basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce |
Port Thai Place Menu : House Specials |
| Served with white rice |
| Port Delight | $17.95 | Shrimp, chicken, broccoli, carrots and green beans sauteed, then cooked in a chefÂs special curry sauce |
| Lemongrass Shrimp or Squid | $17.95 | Served chilled. Grilled shrimp or squid tossed with red onions, cilantro, scallions and minced lemon grass |
| Nam Tok Beef | $17.95 | Served chilled. Slices of charbroiled flank beef mixed with red onions, cilantro, and scallions |
Port Thai Place Menu : Duck |
| Tamarind Honey Duck | $17.95 | Boneless duck and assorted vegetables served in a tamarind honey sauce |
| Yum Ped | $17.95 | Served chilled. Boneless duck, cilantro, scallions, red onions, pineapple and cashew nuts tossed in thai chili lime vinaigrette |
| Basil Duck | $17.95 | Boneless duck, basil, green beans, onions, scallions and bell peppers |
| Panang Duck | $17.95 | Boneless duck, green beans and bell peppers |
| Gang Phed Ped Yang | $17.95 | Roasted boneless duck, basil, pineapples and grape tomatoes in a savory sweet and spicy curry sauce |
Port Thai Place Menu : Fish |
| Red Snapper (Fried) | ||
| Tilapia | Fried or steamed | |
| Mango Fish | Shredded green mango, peanuts, cilantro, red onions and scallions in chefÂs tamarind sauce | |
| Ginger Fish | Onions, scallions, baby corn and mushrooms in chefÂs special ginger sauce | |
| Basil Fish | Basil and assorted vegetables in chefÂs special basil sauce |
Port Thai Place Menu : Vegetarian Dishes |
| Served with white rice |
| Vegetarian Basil Duck | $13.95 | Mock duck sauteed with basil and assorted vegetables |
| Basil Eggplant | $10.95 | Crispy battered chinese eggplant, basil, green beans, onions, scallions and bell peppers in chefÂs special basil sauce |
| Garden Mixed | $10.95 | Sauteed mixed vegetables |
| Ginger Chili Mixed | $10.95 | Mixed vegetables sauteed with thai ginger curry paste |
| Basil Garden Bean Curd | $10.95 | Golden fried bean curd with mixed vegetables and chefÂs special basil sauce |
| Tofu Fresh Ginger | $10.95 | Golden fried bean curd and assorted mixed vegetables with fresh ginger |
| Tofu Veggie Mix | $10.95 | Golden fired tofu and mix vegetables |
| Masaman Curry with Tofu or Mixed Vegetables | $10.95 | Golden fried tofu or mix vegetables with potatoes and onions cooked in a coconut masaman peanut curry |
Port Thai Place Menu : Stir Fried Noodle Dishes |
| Pad Thai | $11.95 – $10.95 | Thai rice noodles, egg, scallion, crushed peanuts and fresh bean sprouts |
| Pad Se-Ew | $11.95 – $10.95 | Big flat rice noodles with egg, chinese broccoli and american broccoli |
| Drunken Noodles (Pad Kee Mao) | $11.95 – $10.95 | Big flat rice noodles with egg, garlic and assorted vegetables |
| Pad Woon-Sen | $11.95 – $10.95 | Vermicelli noodle with egg, garlic and assorted vegetables |
| Seafood Pad Thai | $17.95 | Pad thai topped with peanuts, shrimp and golden thai fried calamari |
Port Thai Place Menu : Fried Rice |
| Fried rice dishes can be made gluten free and can made with brown rice for $2.00 more |
| Thai Fried Rice | $11.95 – $10.95 | Thai styled fried rice with egg and assorted vegetables |
| Thai Basil Fried Rice | $11.95 – $10.95 | Thai styled fried rice with basil, egg and assorted vegetables |
| Thai Pineapple Fried Rice | $11.95 – $10.95 | Thai style fried rice with egg, pineapples, cashew nuts and assorted vegetables |
| Green Curry Fried Rice | $11.95 – $10.95 | Jasmine rice sauteed with green curry paste with basil, bell peppers and green peas |
Port Thai Place Menu : Desserts |
| Ice Cream | $5.95 | |
| Fried Bananas | $5.95 | |
| Fried Ice Cream | $5.95 | |
| Fried Banana with Ice Cream | $5.95 | |
| Taro Pearls in Coconut Cream | $5.95 | Served hot |
| Pumpkin Custard | $5.95 | Served hot |
| Seasonal Mango and Coconut Sticky Rice | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.