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Porta Greek Tavern Menu : Traditional Greek Dips Great for Bread and Pita. |
| Pita | $2.25 | a traditional greek flatbread brushed with olive oil and grilled. |
| Tzatziki | $3.95 | a delicious spread of yogurt mixed with dill, garlic and cucumber. |
| Fava Skordalia | $4.95 | an exotic blended dip of bread, garlic, and yellow split peas with olive oil, lemon, kalamata olives, fresh herbs. |
| Melitzano Lioma | $5.95 | fire-roasted eggplant, red peppers and fresh herbs give this spread a robust smoky flavor. topped with feta. |
| Kopanisti | $6.95 | feta, bleu cheese, fresh mint, lemon and spices blended together covered with pistachios and sweet wine syrup |
| Marinato Elies | $6.95 | marinated black and green kalamata olives with pepperoncini, feta, covered in olive oil. |
Porta Greek Tavern Menu : Salads |
| salata |
| Horiatiki Salata | $8.95 | traditional greek village salad made of tomatoes, cucumbers, peppers, onions, and feta, topped with oregano and extra virgin olive oil. |
| Mikri Salata | $3.95 | small mixed greens salad with onions, cucumbers, feta and basil vinaigrette. |
| Kalamari Salata | $9.95 | a warm salad of spinach, leeks, tomatoes, raisins, pine nuts and squid tossed with olive oil and lemon. |
| Batzaria Salata | $5.95 | a refreshing, tossed salad of sliced beets, fennel bulb, spinach, tomatoes, tossed in olive oil, lemon, and skordalia. |
| Horta | $5.95 | mustard, turnip, collard, and spinach braised in olive oil, served with a splash of lemon, a classic dish of any greek table. |
| Vassili’s Arni Salata | $9.95 | a mixed green salad with tomatoes, sauteed lamb, bacon, bell peppers, onion, garlic, herbs and spices, topped with feta cheese. |
| Kota Salata | $9.95 | a mixed green salad with tomatoes, cucumbers, onions, bell peppers, grilled chicken, feta, and basil vinaigrette. |
Porta Greek Tavern Menu : Mezze |
| small plates, appetizers |
| Briam | $8.95 | sauteed tomatoes, onion, potatoes, bell peppers with fresh herbs, rolled in grilled eggplant, baked with a rich spiced tomato sauce. topped with feta. |
| Dolmades | $8.95 | marinated grape leaves stuffed with seasoned lamb, rice, pine nuts, currants and fresh herbs. |
| Saganaki | $6.95 | a strong greek sheep’s milk cheese pan-fried and flamed with ouzo, opa. |
| Patates Tiganites | $5.95 | porta’s famous fried potatoes tossed with garlic, oregano and feta. |
| Octopodi | $8.95 | octopus in herbs and spices cooked until crisp and tender, served atop a pool of basil vinaigrette. |
Porta Greek Tavern Menu : Bigger Plates |
| Kalamari | $9.95 | baby squid quickly fried and served with tzatziki, simply delicious. |
| Garidhes Saganaki | $13.95 | sauteed prawns and artichoke hearts smothered in a rich spiced tomato sauce, feta cheese, and then baked, with rice pilaf |
| Spetsofi me Yigantes | $12.95 | sauteed greek village pork sausage, tomatoes, onions, bell peppers and giant beans covered with feta. |
| Brizoles me Kremithia | $12.95 | thick pork loin chops seared, covered in sauteed onions, feta cheese, and wine, with rice pilaf |
| Kota Souvlaki | $12.95 | chicken marinated in oregano, lemon, fresh herbs and olive oil, skewered and grilled to perfection, with rice pilaf |
| Thracian Arni | $13.95 | bone-in lamb shank braised in a rich savory sauce of rosemary, oregano, onions, garlic, and white beans, with rice pilaf. |
| Paidakia | $15.95 | grilled lamb chops served rare, marinated in oregano, lemon and olive oil, superb. with rice pilaf |
| Desserts of the Day | $5.95 | ask your server. |
| Fish of the Day | ask your server |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.