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Portals Restaurant at Suncadia Resort Menu : Grazing Plates |
share if you want to, or don’ t… |
Butcher Board Charcuterie | $21.00 | daily offerings of farmhouse cheese | cured meats seasonal accompaniments |
Mountain Mezze Platter | $18.00 | cured meats | hummus | feta | grilled bread house vegetable pickles | mama lil peppers |
Cast Iron Cinnamon Roll | $6.00 | saigon cinnamon | cream cheese icing |
Seasonal Fruit Plate | $9.50 | seasonal fruit | berries | local honey yogurt dip |
Fresh Baked Lodge Biscuits | $2.50 | lodge honey butter | house preserves |
Cinnamon Sugar Dusted Donuts | $9.00 | fall harvest apple butter | powder sugar |
Portals Restaurant at Suncadia Resort Menu : Starters |
Cast Iron Beef Tenderloin Tips | $17.00 | roasted garlic | demi glace | rouge river smokey blue |
Spinach Artichoke Dip | $11.00 | cream cheese | parmesan | herbs | pita |
Fire Roasted Tomato Bisque | $5.00 – $9.00 | cream | basil |
Farmhouse Cheese & Charcuterie Board | $21.00 | daily offerings of farmhouse cheese | cured meats | seasonal accompaniments |
Roasted Brussels Sprouts | $11.00 | house bacon | garlic | smokey blue cheese | cream |
Cast Iron Beef Tenderloin Tips | $17.00 | roasted garlic | demi glace | rouge river smokey blue |
Pacific Northwest Clams & Mussels | $14.00 | smokey bacon | cider | blistered tomatoes | garlic-herb butter |
Baked Coal Mine Shrimp | $18.00 | bagna cauda fondue | fennel | shaved prosciutto ham | parmigano reggiano |
Foraged Mushroom Cobbler | $13.00 | leeks | cheddar-scallion biscuit | truffle chevre |
Portals Restaurant at Suncadia Resort Menu : Hay Creek Garden |
we will gladly do lighter half portions |
Caesar Salad | $12.00 | chopped romaine | house dressing | shaved grana padano | garlic croutons |
Fifty-6 degree Steak Chop Salad | $22.00 | organic greens | house bacon | tomatoes | radish cucumbers | edamame | avacado | beecher’s cheddar corn | roasted shallot-herb dressing |
Kale Blossom Salad | $22.00 | radicchio | quinoa | green goddess dressing | pumpkin seeds | oranges |
Portals Restaurant at Suncadia Resort Menu : Hand Helds |
served with french fries or hand cut truffle fries (+$3) |
Grass Fed Beef Burger | $17.00 | tomato | red onion | house pickle | oregon cheddar | brioche |
Wish Poosh Prime Rib Dip | $19.00 | caramelized onions | aged pacific northwest white cheddar au jus | horseradish sauce |
Nicky Farms Bison Burger | $21.00 | blue-jack cheese | truffle-smoked onion aioli foraged mushrooms | arugula | ciabatta |
Marinated Chicken Breast Sandwich | $17.00 | smoked mozzarella | sun dired tomato aioli | prosciutto | cornmeal bun |
Grilled Cheese & Tomato Bisque | $18.00 | beecher’s flagship cheddar | raclette | griddled sourdough fire roasted tomato bisque |
Miner’s Dust Salmon Burger | $18.00 | miner’s dust seared salmon fillet | black garlic aioli crispy bacon | fennel slaw | ciabatta |
Rueben | $19.00 | big dirty braised corned beef | wine kraut | rogue river hopyard cheddar | dill rye |
Chipotle Chicken Panini | $17.00 | smoked gouda | chipotle spread | chicken breast |ciabatta |
Portals Restaurant at Suncadia Resort Menu : Medium Plate Selections |
Steak Frites | $22.00 | flat iron steak | chimichurri | hand cut truffle fries |
Pacific Northwest Fish Tacos | $18.00 | cabbage-fennel slaw | cilantro-jalapeño crema | avacado | pico |
Chicken Pasta | $17.00 | house smoked chicken breast | mushroom ragu | chicken sausage | parmesan |
Dungeness Crab Cakes | $24.00 | organic petite field green salad | lemon remoulade |
Mountain Loaf | $20.00 | wild game meatloaf | white cheddar mashed potatoes | smoked tomato demi |
Portals Restaurant at Suncadia Resort Menu : Beverages |
American Soda | $4.00 | huckle berry | black cherry | orange cream | root beer |
Juice | $4.00 – $6.00 | ruby grapefruit | o.j. | pineapple | apple | cranberry | tomato |
Milk | $3.00 – $5.00 | whole | 2% | non-fat | chocolate | soy |
Hand Crafted Beverages | $4.00 | wildberry lemonade | orange tangerine | strawberry crème soda |
Juice | $4.00 – $6.00 | ruby grapefruit | o.j. | pineapple | apple | cranberry | tomato |
Milk | $3.00 – $5.00 | whole | 2% | non – fat | chocolate | soy |
Herbal Tea | $3.00 | assorted herbal tea selections |
Coffee | $3.00 | villarey – rainforest alliance certified regular & decaf coffee |
American Soda | $4.00 | huckleberry | black cherry | orange cream | root beer |
Hand Crafted Beverages | $4.00 | wild berry lemonade, orange tangerine, strawberry crème soda |
Juice | $4.00 – $6.00 | orange | ruby grape fruit | pineapple | apple | cranberry | tomato |
Fountain Drinks | $3.00 | sprite | coke | diet coke | dr. pepper |
Milk | $3.00 – $5.00 | whole | 2% | non – fat | chocolate | soy |
American Soda | $4.00 | huckleberry | black cherry | orange cream | root beer |
Hand Crafted Beverages | $4.00 | wildberry lemonade | orange tangerine | strawberry crème soda |
Portals Restaurant at Suncadia Resort Menu : Healthy Starts |
Suncadia Honey Parfait | $9.50 | house granola | greek yogurt | seasonal berries |
Organic & Gluten Free Oatmeal | $9.50 | brown sugar | dried fruits | berries | milk |
Smoked Salmon Plate | $17.00 | gerard-dominique smoked salmon | hard boiled eggs pickled red onions | cream cheese | chives | capers | bagel |
Portals Restaurant at Suncadia Resort Menu : From the Griddle |
Buttermilk Griddle Cakes | $13.00 | maple syrup | sweet butter |
Lemon Ricotta Cakes | $16.00 | maple syrup | berries | lemon curd |
Malted Waffle | $14.00 | maple syrup | sweet butter |
Vanilla Scented French Toast | $13.00 | maple syrup | sweet butter |
Mountain Crepes | $16.00 | huckleberry compote | cream cheese | huckleberry butter |
Portals Restaurant at Suncadia Resort Menu : Signature Sides |
Skillet Breakfast Potatoes | $4.50 | sweet onions | heirloom peppers |
Corn Cobb Smoked Bacon | $6.00 | |
Glondo’s Breakfast Sausage | $6.00 | |
House Made Elk Sausage | $7.00 | pure maple syrup | toasted cumin | crushed chili |
Portals Restaurant at Suncadia Resort Menu : House Specialties |
Build Your Omelet | $15.00 | three farm fresh eggs with any three fillings. each extra filling +$0.50 bacon | ham | sausage | spinach | peppers onions | swiss | cheddar | tomatoes |
Benedict Board | $15.00 | farm fresh egg, english muffin, hollandaise, & hills canadian bacon |
Chorizo & Egg Burrito | $12.00 | aged cheddar | jack cheese | green chilies pico de gallo | ancho sour cream |
Glondo’s Sausage Scramble | $15.00 | braised spinach | aged cheddar | toast selection |
Mt. Stuart Scramble | $14.00 | egg whites | roasted tomatoes | spinach herbs | chèvre | artichokes |
Prospectors Breakfast | $16.00 | two eggs any style | breakfast meat | potatoes | toast |
Lodge Farm Hash | $14.00 – $16.00 | onions | potatoes | peppers | two eggs any style; hay creek roasted vegetable, house corned beef hash |
Mountain Rancheros | $16.00 | tostada shell | black beans | chorizo | over easy eggs ancho cream | beecher’s just jack cheese |
Lodge Biscuits & Gravy | $12.00 | rosemary gravy | glondo’s breakfast sausage |
Portals Restaurant at Suncadia Resort Menu : Featured Items |
Salmon Fillet | $12.00 | steamed rice | broccolini |
Flat Iron Steak | $14.00 | steamed rice | broccolini |
Pasta & Meatballs | $9.00 | pasta | meatballs | red sauce | parmesan |
Beef Sliders | $9.00 | two all beef cheeseburgers | fries |
Mac N’ Cheese | $8.00 | pasta | cheese sauce |
Chicken Tenders | $8.00 | fries |
Fried Shrimp | $12.00 | fries | tartar sauce |
Portals Restaurant at Suncadia Resort Menu : Hay Creek Soups & Salads |
Grain-Apple Harvest Salad | $9.00 | romaine | apples | red onion | candied walnuts | blue cheese apple-walnut vinaigrette |
Kale Blooms Salad | $10.00 | radicchio | quinoa | green goddess | pumpkin seeds | roasted beets |
Caesar Salad | $9.00 | chopped romaine | garlic croutons | parmesan | house dressing |
Mountain Onion Gratin | $11.00 | cider | cascadia creamery emmental cheese toast |
Mushroom Soup | $7.00 – $11.00 | sherry | porcini | truffle bread crumbs |
Portals Restaurant at Suncadia Resort Menu : Root, Stalk, & Stem |
Gorgonzola Ravioli | $22.00 | walnuts | brown butter | tiny green beans | roasted golden tomatoes | torn herbs |
Farro Risotto | $19.00 | roasted butternut squash | cider butter | parmesan | fried sage |
Warm Grain Salad | $18.00 | roasted butternut squash | apples | kale | brussels | dried cherries | cider vinaigrette |
Portals Restaurant at Suncadia Resort Menu : Stream & Ocean |
Pan Seared Rainbow Trout | $31.00 | heirloom potatoes | hazelnut brown butter | tiny green beans | roasted tomatoes |
Seared Diver Scallops | $35.00 | warm quinoa salad | crispy prosciutto | apples | wild arugula | cider cream |
Cedar Plank Wild King Salmon | $34.00 | boursin potatoes | carmelized onions | spinach | huckleberry butter sauce |
Portals Restaurant at Suncadia Resort Menu : Ranch & Field |
Pork Chop | $31.00 | rainbow potatoes | duck fat braised red cabbage | creamed apple demi glace |
Usda Prime Prospector Sirloin Steak | $36.00 | herb whipped potatoes | red wine reduction sauce | seasonal vegetables |
Painted Hills Center Cut Filet Mignon | $45.00 | black garlic butter | whipped potatoes | seasonal vegetables |
Nicky Farms Bison Burger | $21.00 | blue-jack cheese | truffle-smoked onion aioli | mushrooms | arugula | ciabatta |
12 Hour Braised Beef Shortribs | $34.00 | stone ground white organic corn grits | braising jus | sautéed greens |
Draper Farms Organic Chicken Breast | $27.00 | farro rissoto| butternut squash | brussels | cider gastrique |
Skillet Seared Muscovy Duck Breast | $34.00 | gnocchi | butternut squash | dried cherry-pepita chutney |
Ellensburg Lamb Shank | $39.00 | braised ellensburg lamb shank | mustard braising jus | whipped potatoes foraged mushrooms | horseradish gremolata |
Portals Restaurant at Suncadia Resort Menu : Young Miner’s |
ages 12 & under |
Salmon Fillet | $12.00 | steamed rice | broccolini |
Flat Iron Steak | $14.00 | steamed rice | broccolini |
Pasta & Meatballs | $9.00 | pasta | meatballs | red sauce | parmesan |
Beef Sliders | $9.00 | two all beef cheeseburgers | fries |
Mac N’ Cheese | $8.00 | pasta | cheese sauce |
Chicken Tenders | $8.00 | fries |
Fried Shrimp | $12.00 | fries | tartar sauce |
Portals Restaurant at Suncadia Resort Menu : Sweet Tooth |
Flourless Chocolate Torte | $9.00 | macerated strawberries | sweet cream |
Chocolate Mousse Cheesecake | $10.00 | sweet cream | fall spice anglaise |
Triple Chocolate Brownie | $10.00 | bourbon ice cream |
Crème Brulee | $10.00 | vanilla crème brulee | lemon-basil sugar | huckleberry compote |
Warm Donuts | $9.00 | dark chocolate sauce | cinnamon | vanilla sugar |
Skillet Baked Cookie | $9.00 | caramel gelato |
Portals Restaurant at Suncadia Resort Menu : The Sweet Tooth |
Flourless Chocolate Torte | $9.00 | macerated strawberries | sweet cream |
Chocolate Mousse Cheesecake | $9.00 | sweet cream | fall spice anglaise |
Triple Chocolate Brownie | $10.00 | bourbon ice cream |
Crème Brulee | $10.00 | vanilla crème brulee | lemon – basil sugar huckleberry compote |
Warm Donuts | $9.00 | strawberry – rhubarb compote cinnamon | vanilla sugar |
Skillet Baked Cookie | $9.00 | caramel gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.