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Porterhouse Grill Menu : Main Menu |
Fish Tacos | $8.95 | Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a guacamole salad |
Half Pound Filet Burger | $8.50 | Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato. Choice of side |
Grilled Cheese | $8.25 | Smoked gouda cheese, spinach and sundried tomato spread |
California Turkey Club | $8.50 | Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread. Choice of side |
Grilled Salmon BLT | $9.25 | On toasted sourdough with herb mayo. Choice of side |
Blackened Caesar | $8.50 | Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house. Caesar dressing |
Prime Rib Philly | $8.95 | Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll. Choice of side |
Chicken Saltimbocca Sandwich | $8.50 | Buttermilk fried chicken, proscuitto di parma, fontina cheese, scallion aioli, lettuce and tomato. Choice of side |
Crab Avocado Salad | $9.75 | Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette |
Black & Blue Tenderloin Salad | $9.95 | Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese |
Chicken Tortellini Carbonara | $8.95 | Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini |
Fish & Chips | $9.25 | Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries |
Porterhouse Grill Menu : Sides |
Pasta Salad | $3.00 | |
Hand-cut Seasoned French Fries | $3.00 | |
Soup of the Day | $3.00 | |
She Crab Soup | $3.00 | |
Caesar Salad | $3.00 | |
Garden Salad | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.