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Porterhouse Menu : Sandwiches |
| House made Cheddar and Bacon Prime Beef Burger with French Fries | $12.95 | |
| Philly Filet Cheese Steak Hoagie with French Fries | $11.95 |
Porterhouse Menu : Entree |
| Fish n’ Chips | $12.95 | (ask your server for today’s choice) |
Porterhouse Menu : Wraps |
| served with porterhouse chips |
| Grilled Vegetables | $9.95 | |
| Grilled Chicken Caesar | $10.95 | |
| Buffalo Chicken with Crumbled Blue Cheese | $10.95 |
Porterhouse Menu : Side Orders |
| French Fries | $6.50 | |
| Sweet Potato Fries | $6.50 | |
| Beer Battered Onion Rings | $6.50 |
Porterhouse Menu : Appetizers |
| Crispy Fried Calamari with Sweet Chili Dipping Sauce | $10.00 | |
| Sherry, Cream, Lobster and Shrimp Tomato Bisque | $8.00 | |
| Aged Vermont Cheddar, Parmesan and Gouda Poppers | $8.00 | |
| Sauteed Crab Cakes with Saffron Mayonnaise, Grilled Corn, Wild Rice Pilaf and Sweet Potato Crisps | $10.00 | |
| Coconut Crumbed Shrimp with Sesame Seaweed Salad with Aioli and Tamarind Dipping Sauce | $12.00 |
Porterhouse Menu : Raw Bar |
| Oysters On The Half Shell | $14.00 | |
| Top Neck Clams | $12.00 | |
| Shrimp Cocktail | $13.00 | |
| Lobster Cocktail | $16.00 |
Porterhouse Menu : Sides |
| Baked Potato With Sour Cream, Chives And Butter | $8.00 | |
| French Fries | $8.00 | |
| Roast Onion Whipped Potato | $8.00 | |
| Creamed Spinath | $8.00 | |
| Spinach Sauteed In Olive Oil And Garlic | $8.00 | |
| Sweet Potato Fries | $8.00 | |
| Sauteed Wild Mushrooms With Truffle Oil | $8.00 | |
| Beer Battered Onion Rings | $8.00 |
Porterhouse Menu : Chateaubriand For Two |
| served with roast onion mashed, baked potato, sauteed spinach, wild mushrooms, onion rings, grilled vegetables; bearnaise and peppercorn and mushroom sauce 34 per person bearnaise and peppercorn and mushroom sauces always available |
| Chipotle Barbequed Kurobuta Pork Porterhouse Chops | $23.00 | roasted sweet potato-ginger au gratin, sauteed spinach |
| 18 Day Dry Aged Beef Porterhouse | $41.00 | frizzled onions, crispy spinach and tamarind barbeque sauce |
| Honey Mint And Mustard Marinated Lam Porterhosue Chops | $26.00 | herbed Israeli cous cous and lentil pilaf, sauteed spinach, roasted tomato vinaigrette |
| 18 Day Dry Aged New York Stip On The Bone | $32.00 | tomato, pepper and coriander relish, grilled asparagus and balsmic reduction |
| Grilled Tender Filet Mignon | $32.00 | grilled vegetable napoleon, pesto, tomato and balsamic reduction |
| Pan Roasted Wild Salmon | $24.00 | lemon ginger risotto cake, sauteed spinach and lobster tomato cream sauce |
| Poprter Spiced Rib Eye | $28.00 | served tableside with sizzling onions and peppers |
| Seared, Sesame Crusted Yellow Fin Tuna | $24.00 | stacked onion rings, sauteed spinach, with a confit of vine ripened tomatoes and lemon |
| One Pound Maine Lobster Split And Grilled | $32.00 | roast garlic-lemon rosemary dressing, sauteed spinach and baked potato |
| Pan Roasted, Free-Range Chicken Breast Stuffed with A Goat Cheese Mousse | $21.00 | with grilled baby eggplant, spinach and oven roasted tomatoes in a balsamic cream sauce |
Porterhouse Menu : Salads |
| Caesar Salad with Shaved Parmesan Cheese | $9.00 | |
| Mixed Greens with Balsamic and Fresh Herb Vinaigrette or Creamy Cracked Black Pepper | $9.00 | |
| Vine Ripened Tomatoes And Fresh Mozzarella Drizzled With Pesto And Balsamic Reduction | $10.00 | |
| Baby Spinach Salad With Roasted beets, Grilled Onions, Grilled Asparagus, Candied Pecans, Blue Cheese And Lemon Vinaigrette | $11.00 | |
| Warm Salad of Greens with Kangaroo, Oyster Mushrooms, Slab Bacon, Candied Shallots and Parsley with a Balsamic Dressing | $12.00 |
Porterhouse Menu : Raw Bar-Tasting Plate of Lobster, Oysters, Clams and Shrimp |
| 1/2 Lobster, 2 Oysters, 2 Clams 2 Shrimp | $24.00 | |
| 1 Lobster, 4 Oysters, 4 Clams 3 Shrimp | $32.00 | |
| 1 Lobster, 6 Oysters, 6 Clams 4 Shrimp | $41.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.