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Porterhouse Steak and Seafood – Lakeville Menu : Martinis |
| Chocotini | Vanilla vodka, White Creme de Cacao and Frangelico. | |
| The Perfect 10 | Tanqueray No.10 neat with olives and a wave of dry vermouth; The perfect cocktail. | |
| Appletini | Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour. | |
| Lemon Drop Martini | Ketel One Citroen, Cointreau, sugar and lemon. | |
| Margatini | 1800 Tequila, lime and Cointreau with a salted rim. | |
| The Ketel One Cosmo | Ketel One Citroen, Cointreau and a dash of cranberry juice. | |
| Nuts & Berries Martini | Chambord Raspberry liqueur and Frangelico, shaken with cream and strained. | |
| Key Lime Martini | Vanilla vodka, pineapple juice, Triple Sec and lime juice. | |
| Dirty Minnesota Martini | Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives. | |
| Royal Flush Martini | Crown Royal, Peach and Raspberry schnapps. |
Porterhouse Steak and Seafood – Lakeville Menu : Specialty Cocktails |
| PorterHouse Manhattan | Heavy on the Windsor – light on the vermouth. | |
| Makers Mark Old Fashioned | Muddled fruit, Makers Mark and bitters. | |
| Iron Butterfly | A delightful blend of vodka, Kahlua and Bailey’s Irish Cream. | |
| Porterhouse Gimlet | Ketel One vodka, lime juice and a splash of olive juice. | |
| Godfather | Glenlivet scotch and DiSaronno Amaretto. | |
| Porter House Sidecar | Korbel brandy, Cointreau and sour, with a sugared rim. | |
| Salty Dog | Absolut vodka and grapefruit juice with a salted rim. | |
| Rusty Nail | Dewar’s scotch and Drambuie. |
Porterhouse Steak and Seafood – Lakeville Menu : Starters |
| Sesame Crusted Ahi Tuna* | $13.95 | Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger. |
| Balsamic Sea Scallops | $14.95 | Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction. |
| Blackened Tenderloin Tips | $13.95 | Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise. |
| Cajun Walleye Strips | $12.95 | Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce. |
| House Made Soups | $4.95 – $6.95 | New England Clam Chowder or Baked French Onion Soup. |
| Smokehouse Shrimp | $12.95 | Four bacon-wrapped grilled shrimp basted with barbecue sauce. |
| Shrimp Cocktail | $12.95 | Half-dozen jumbo shrimp; plump and chilled. |
| Freshwater Split Prawns | $14.95 | Three jumbo prawns oven-broiled with melted butter and lemon. |
Porterhouse Steak and Seafood – Lakeville Menu : Signature Starters |
| Crab Cakes | $14.95 | A generous amount of lump crab perfectly seasoned and served with remoulade sauce. |
| Spinach, Artichoke & Parmesan Ramekin | $9.95 | Rich, creamy and piping hot. Served with a toasted baguette. |
Porterhouse Steak and Seafood – Lakeville Menu : Aged Angus Beef |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| New York Strip | $33.95 | The steak house classic. Best balance of tenderness and full-flavor. |
| Top Sirloin | $26.95 | Lean, thick, juicy, full-flavored sirloin. |
| Ribeye | $33.95 – $39.95 | Fully marbled for exceptional flavor and juiciness. |
| Porterhouse | $36.95 | New York Strip and Tenderloin in one! |
Porterhouse Steak and Seafood – Lakeville Menu : Signature Steaks |
| Filet Mignon | $36.95 – $43.95 | Tender as Mother’s Love. Our most popular cut. |
| Black & Bleu Ribeye | $35.95 – $41.95 | A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese. |
Porterhouse Steak and Seafood – Lakeville Menu : Accompaniments |
| Portabella Mushrooms | $3.95 | |
| Caramelized Onions | $1.95 | |
| Bearnaise Sauce | $1.95 | |
| Melted Bleu Cheese | $1.95 | |
| Extra Potato / Vegetable | $4.95 | |
| One Walleye Fillet | $12.95 | |
| Smokehouse Shrimp | $11.95 | |
| Lobster Tail | $17.95 | |
| 1 1/2 lbs King Crab Legs | $39.95 | |
| Pan Seared Scallops | $14.95 | |
| Three Freshwater Prawns | $14.95 | |
| The Works | $6.95 | Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce. |
Porterhouse Steak and Seafood – Lakeville Menu : Fish & Seafood |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| Fresh Fish | Ask your Server for tonight’s Fresh Fish selection. | |
| Fresh Salmon | $27.95 | Simply grilled or blackened. |
| Freshwater Split Prawns | $31.95 | Six jumbo prawns oven-broiled. Served with lemon and clarified butter. |
| Pan-Seared Sea Scallops | $31.95 | With field greens, toasted almonds, bleu cheese and balsamic reduction. |
| Canadian Walleye Pike | $27.95 | Traditional pan-fried or oven-broiled served with butter, lemon and almonds. |
| Smokehouse Shrimp | $24.95 | Six bacon-wrapped shrimp basted with barbecue sauce. |
| Nova Scotia Lobster Tails | $39.95 | Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon. |
| King Crab Legs | $49.95 | Whole Alaskan King Crab legs scored for your convenience. Served with melted butter and lemon. |
Porterhouse Steak and Seafood – Lakeville Menu : Combinations |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing. |
| Nine Ounce Filet Mignon & One Lobster Tail | $52.95 | |
| Nine Ounce Filet Mignon & Pan Seared Scallops | $49.95 | |
| Nine Ounce Filet Mignon & One Walleye Fillet | $47.95 | |
| Nine Ounce Filet Mignon & Four Smokehouse Shrimp | $46.95 | |
| Nine Ounce Filet Mignon & Three Freshwater Prawns | $49.95 | |
| Nine Ounce Filet Mignon & Two Crab Cakes | $48.95 | |
| Sixteen Ounce New York Strip & One Lobster Tail | $49.95 | |
| Sixteen Ounce New York Strip & Pan Seared Scallops | $46.95 | |
| Sixteen Ounce New York Strip & One Walleye Fillet | $44.95 | |
| Sixteen Ounce New York Strip & Four Smokehouse Shrimp | $42.95 | |
| Sixteen Ounce New York Strip & Three Freshwater Prawns | $46.95 | |
| Sixteen Ounce New York Strip & Two Crab Cakes | $45.95 | |
| Petite Filet Mignon & One Lobster Tail | $46.95 | |
| Petite Filet Mignon & Pan Seared Scallops | $43.95 | |
| Petite Filet Mignon & One Walleye Fillet | $41.95 | |
| Petite Filet Mignon & Four Smokehouse Shrimp | $40.95 | |
| Petite Filet Mignon & Three Freshwater Prawns | $43.95 | |
| Petite Filet Mignon & Two Crab Cakes | $42.95 |
Porterhouse Steak and Seafood – Lakeville Menu : Suggested Steak Accompaniments |
| Bearnaise Sauce | $1.95 | |
| Caramelized Onions | $1.95 | |
| Portabella Mushrooms | $3.95 | |
| Melted Bleu Cheese | $1.95 | |
| The Works | $6.95 | Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce. |
Porterhouse Steak and Seafood – Lakeville Menu : Classics & Lighter Fare |
| Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. |
| Petite Filet Mignon | $30.95 | Tender as Mother’s Love. Our most popular cut. |
| Top Sirloin | $26.95 | Lean, thick, juicy, full-flavored sirloin. |
| Canadian Walleye Pike | $19.95 | Traditional pan-fried or oven-broiled with butter, lemon and almonds. |
| Saut̩ed Beef Liver & Onions | $16.95 Р$21.95 | Ten ounce liver steak saut̩ed to order with crisp bacon and caramelized onions. |
| Boneless Pork Loin Chops | $18.95 – $24.95 | Chairman’s Reserve⢠Boneless Pork Loin grilled to order. Ten ounce hand-cut chops. |
| Chicken Florentine | $19.95 | Eight ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes. |
| Cobb Salad | $19.95 | Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.