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Porter’s Prime Steakhouse Menu : Starters |
| Lobster Bisque | $10.50 | With puff pastry, truffle essence |
| Lemon Chicken Soup | $9.25 | White beans, crumbled feta |
| Calamari | $11.50 | Red bell pepper sauce |
| Escargot Garlic | $13.75 | White wine, mushroom caps |
| Crab Cakes | $15.75 | With shrimp and dungeness crab, chipotle cream sauce, corn relish |
| Baby Iceberg | $8.25 | Bacon, onions, tomato, blue cheese |
| Shrimp Cocktail | $16.50 | Charred lemon, cucumber, fresh horseradish |
| Caesar Salad | $9.25 | Ciabatta croutons, cracked pepper-parmesan crisp |
Porter’s Prime Steakhouse Menu : Entree Salads |
| Vineyard Salad | $13.50 | Crumbled blue cheese, spiced walnuts, smoky bacon, vinaigrette |
| The Farm Stand | $14.50 | Crisp-chilled vegetables, lentils, arugula, romaine, light ginger dressing |
| Steak and Blue Cheese | $14.75 | Blue cheese vinaigrette, apple wood smoked bacon, crispy onion straws |
| Mandarin Chicken | $15.25 | Asian style prepared, orange segments, lettuce, cabbage, soy glaze and cashews |
| Caesar – Regular | $11.00 | |
| Caesar – Chicken | $14.00 | |
| Caesar – Salmon | $17.00 | |
| Caesar – Jumbo shrimp | $18.00 | |
| Caesar – Sliced Steak | $16.00 |
Porter’s Prime Steakhouse Menu : Pasta |
| Mushroom Ravioli | $19.25 | Artichoke, kalamata olives and roasted tomatoes |
| Mac & Cheese | $18.25 | Meatballs, cherry tomatoes, roasted peppers |
| Mac & Cheese | $18.25 | Meatballs, cherry tomatoes, roasted peppers |
| Linguini di Prosciutto | $17.50 | Grilled asparagus, roasted tomatoes, prosciutto, parmesan cheese |
Porter’s Prime Steakhouse Menu : Seafood |
| Seared Salmon | $27.50 | Broccolini, creamy polenta |
| Catch of the Day | ||
| Diver Scallops | $31.50 | Cream corn, tomato salad |
| Tuna Steak | $33.50 | Peppered 7 oz. sauteed spinach, onions and roasted tomatoes |
| 8 oz. Lobster Tail |
Porter’s Prime Steakhouse Menu : Small Plates |
| Prosciutto Flatbread | $15.50 | Creamy goat cheese, wild arugula, fig, balsamic drizzle |
| Smashed Potato Fries | $12.75 | Loaded, melted cheddar, bacon, horseradish sour cream |
| Mediterranean Plate | $19.50 | Hummus, roasted eggplant, sweet red peppers, olives, warm naan bread |
Porter’s Prime Steakhouse Menu : Sandwiches |
| The DT Pub Burger | $12.50 | Melted blue cheese, apple wood smoked bacon, crispy onion |
| Steak Sandwich | $14.25 | Grilled steak, roasted peppers, melted gruyere, onion jus |
| Rustic Chicken | $13.75 | Feta, roasted peppers, red onions, arugula, toasted baquette |
| Vegetable Sandwich | $12.75 | Portobello, squash, zucchini, provolone cheese, tomato aioli on focaccia roll |
Porter’s Prime Steakhouse Menu : Steaks and Chops |
| Choose two sides for $13.00, choose three for $17.00 |
| Filet Mignon (7oz.) | $36.50 | |
| New York Strip (12oz.) | $39.75 | |
| Double Lamb Chops | $37.50 | White bean ragout, rosemary jus, tomatoes |
| Flat Iron Steak | $26.50 | Creamed spinach, crispy fingerling potatoes |
| Rib Chop | $42.25 | 16 oz cowboy cut bone-in rib eye |
| Roasted Chicken | $25.75 | Asparagus, spiced fruit and almond couscous |
| Porterhouse (18oz.) | $45.50 | |
| Delmonico | $41.75 | 16 oz bone in new york strip |
| Pork Chop | $28.00 | Mashed potatoes, vegetables |
Porter’s Prime Steakhouse Menu : Sides |
| Garlic Mashed Potatoes | $7.25 | |
| Sauteed Forest Mushrooms | $7.25 | |
| Baked Potato | $7.50 | |
| Broccolini | $7.00 | |
| Asparagus | $8.50 | |
| Creamed Corn | $6.00 | |
| Fries | $5.00 | With parmesan cheese |
| Sauteed or Creamed Spinach | $6.50 | |
| Green Beans with Bacon | $7.50 |
Porter’s Prime Steakhouse Menu : Dessert |
| Chocolate Layer Cake | $10.00 | Rich and tall |
| New York Style Cheesecake | $9.00 | Kiwi sauce, berries |
| House Made Bread Pudding | $8.00 | Dark and white chocolate, creme anglaise, |
| Good ol Apple Pie | $9.00 | |
| Creme Brulee | $7.00 | Compote of wild berries |
| Ice Creams and Sorbets | $6.00 | Assorted flavors |
| Ala Mode | $1.00 | Any ice cream or sorbet flavor |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.