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Portland City Grill Menu : Shared Plates |
| Kung Pao Calamari | $17.00 | Bell peppers, onions, peanuts, spicy Hoisin ginger sauce. |
| Fresh Asian Spring Rolls | $12.00 | Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce. |
| Artisan Cheeses | $22.00 | Local and imported cheeses served with seasonal accompaniments and housemade crackers. |
| Dungeness Crab & Prawn Cocktail | $31.00 | Sambal chili cocktail sauce. |
| Black Tiger Shrimp Tempura | $14.00 | Ginger plum sauce, hot soy mustard. |
| Seared Rare Yellowfin Tuna* | $16.00 | Kim chee, tropical fruit salsa, hot soy mustard, tare. |
| Five-Spice Peking Duck & Steamed Buns | $15.00 | Confit leg, sesame Hoisin, kim chee. |
| Oven Roasted Crab Cakes | $18.00 | Basil Dijon butter sauce. |
| Kung Pao Calamari | $17.00 | Bell peppers and onions, peanuts, spicy Hoisin ginger sauce. |
| Fresh Asian Spring Rolls | $12.00 | Rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce. |
| Artisan Cheeses | $22.00 | Local and imported cheeses served with seasonal accompaniments and housemade crackers. |
| Dungeness Crab & Prawn Cocktail | $31.00 | Sambal chili cocktail sauce. |
| Black Tiger Shrimp Tempura | $14.00 | Ginger plum sauce, hot soy mustard. |
| Seared Rare Yellowfin Tuna* | $16.00 | Kim chee, tropical fruit salsa, hot soy mustard, tare. |
| Five-Spice Peking Duck & Steamed Buns | $15.00 | Confit leg, sesame Hoisin, kim chee. |
| Oven Roasted Crab Cakes | $18.00 | Basil Dijon butter sauce. |
Portland City Grill Menu : Specialty Rice Rolls |
| Deluxe* | $16.00 | Yellowfin Tuna, yellowtail & wild salmon over a Creamy Crab & Avocado roll. |
| Creamy Crab & Avocado | $12.00 | Cucumber, sesame seeds, spicy mango sauce. |
| Spicy Yellowfin Tuna | $13.00 | Pear, cucumber, avocado, spicy mango sauce, chili oil. |
| Crispy Shrimp & Crab | $14.00 | Soy paper wrap, avocado. |
| Yellowtail, Avocado & Green Onion | $12.00 | Cucumber, tobiko, spicy chili oil. |
| Crispy Shrimp Tempura, Eel & Avocado | $14.00 | Orange tobiko, kaiware, cucumber. |
| Charred Vegetable & Avocado | $11.00 | Pickled shiitakes, green onions, tare. |
| Spicy Crab & Yellowtail | $16.00 | Avocado, jalapeño, tomato. |
Portland City Grill Menu : Raw Bar |
| Yellowtail Sashimi* | $13.00 | Radish, chili oil, chive, yuzu vinaigrette. |
| Seared Sea Scallops* | $16.00 | Orange fennel salad, crispy coppa, virgin olive oil. |
| Wild Northwest Salmon Crudo* | $12.00 | Virgin olive oil, lemon, Maldon salt, parmesan, 30 yr. balsamic. |
Portland City Grill Menu : Soups & Salads |
| Chef’s Seasonal Soup | $7.50 | |
| Northwest Cioppino | $17.00 | Salmon, prawns, scallops, calamari, lobster saffron broth. |
| Chophouse Caesar | $9.00 | Romaine, radicchio, lemon Dijon vinaigrette, garlic herb croutons, Parmigiano-Reggiano. |
| Seasonal Mixed Greens | $8.00 | Fresh basil, tomato, pink peppercorn vinaigrette. |
| Blue Cheese Iceberg Stack | $9.50 | Roasted tomatoes, pickled onions, candied bacon. |
| Oven Roasted Chioggia Beets | $10.00 | Baby arugula, pistachio pesto, pink peppercorn vinaigrette. |
| Apple, Gorgonzola & Candied Hazelnuts | $9.50 | Baby greens, champagne vinaigrette. |
| Seared Rare Yellowfin Tuna Niçoise* | $21.00 | Mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette. |
| Chef’s Seasonal Soup | $6.50 – $7.50 | |
| Chophouse Caesar | $7.00 | Romaine, radicchio, Parmigiano-Reggiano |
| Apple, Gorgonzola & Candied Hazelnuts | $7.00 | Baby greens, champagne vinaigrette |
| Seared Rare Yellowfin Tuna Niçoise* | $21.00 | Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette |
| Seasonal Mixed Greens | $6.50 | Fresh basil, tomato, pink peppercorn vinaigrette |
| Oven Roasted Chioggia Beets | $8.00 | Baby arugula, pistachio pesto, pink peppercorn vinaigrette |
| Blue Cheese Iceberg Stack | $7.00 | Roasted tomatoes, pickled onions, candied bacon |
| Northwest Cioppino | $17.00 | Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad |
Portland City Grill Menu : City Grill Steaks |
| Bringing you only the best corn fed, locker aged premium beef, all Portland City Grill steaks are char-grilled in our 1800° over and under broiler to sear in the natural juices. Served with our house vegetables and choice of buttermilk mashed potatoes, traditional baked potato or béarnaise garlic fries. |
| 28 Day Dry Aged Top Sirloin* | $45.00 | |
| Center-Cut Filet Mignon* | $49.00 – $55.00 | |
| Boneless Angus Rib Eye* | $59.00 | |
| Double R Ranch Bone-In New York* | $55.00 | |
| American Kobe Beef | Our premier features menu showcases Chef Amanda’s skillful creations, always including an American Kobe selection. Your server can highlight today’s preparation. |
Portland City Grill Menu : Selected Additions for your Steak |
| Warm Dungeness Crab & Béarnaise | $21.00 | |
| Herb Butter Roasted 12 oz. Lobster Tail | $41.00 | |
| Rogue Creamery Oregonzola | $9.00 | |
| Sautéed Jumbo Scampi Prawns | $17.00 |
Portland City Grill Menu : Sides to Share |
| Roasted Garlic Mushrooms | $7.00 | |
| White Cheddar Mac & Cheese | $9.00 | |
| 1/2 lb. Char Grilled Asparagus & Béarnaise | $11.00 |
Portland City Grill Menu : Entrées |
| Goat Cheese and Prosciutto Stuffed Chicken | $33.00 | Cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus. |
| Apple Smoked Bone-In Pork Chop | $40.00 | White cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce. |
| Shallot Soy Glazed Beef Short Ribs | $38.00 | Buttermilk mashed potatoes, roasted tomatoes, pan jus. |
| Honey Fennel Rubbed Rack of Lamb* | $49.00 | Braised lacinato, buttermilk mashed potatoes, roasted bone jus. |
| Macadamia Nut Crusted Chicken | $29.00 | Vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice. |
| Honey Brined Pork Tenderloin | $33.00 | Buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard. |
| Stir-Fried Tofu & Petite Vegetables | $23.00 | Fresh basil, cilantro, spicy pineapple soy, warm sushi rice. |
| 28 Day Dry Aged Top Sirloin & King Salmon Oscar* | $59.00 | Dungeness crab, grilled asparagus, béarnaise, buttermilk mashed potatoes. |
| Stir-Fried Spicy Tofu & Petite Vegetables | $12.00 | Basil, cilantro, warm sushi rice |
| Beer Battered Fish & Chips | $16.00 | Lemon caper tartar, ranch fries |
| Pan Seared Rainbow Trout | $14.00 | Brown butter bacon vinaigrette, wilted spinach salad |
| 28 Day Dry Aged Top Sirloin* | $39.00 | Marble potatoes, green beans, bourbon steak sauce. 10 oz. |
| Grilled Columbia River Steelhead | $20.00 | Pancetta mushroom risotto, pistachio pesto, caprese salad |
Portland City Grill Menu : Specialty Rice Roll Combinations |
| Miso soup, sunomono salad with fresh berries, pickled ginger, wasabi |
| Raw* | $18.00 | Spicy Yellowfin Tuna Roll – Yellowtail, Yellowfin Tuna & Salmon Nigiri – spicy mango sauce, garlic chili oil |
| Cooked | $17.00 | Crab & Avocado Roll – Eel, Tempura Shrimp & Tobiko Nigiri – pickled ginger relish, spicy mango sauce |
| Vegetarian | $16.00 | Charred Vegetable & Yuzu Roll – Sweet & Tart Avocado, Grilled Asparagus & Pickled Shiitake Nigiri – sweet soy, spicy mango sauce |
Portland City Grill Menu : Burgers & Sandwiches |
| Roast Turkey, Bacon & Avocado Sandwich | $14.00 | Provolone, soy wheat bread, pistachio pesto, ranch fries |
| New York Strip Loin Dip* | $16.00 | Provolone, ciabatta, French onion soup, ranch fries |
| PCG American Blend Cheeseburger* | $15.00 | Brisket, short rib & chuck, apple smoked bacon, Tillamook white cheddar, crispy onions, brioche |
| Italian Grinder | $14.00 | Ham, soppressata, coppa, provolone, pepperoncini |
| Char Grilled Lamb Burger* | $14.00 | Soppressata, goat cheese, iceberg, potato bun, ranch fries |
| Warm Crab & Shrimp BLT | $16.00 | Pancetta, Asian slaw, focaccia, ranch fries |
| Roasted Vegetable Philly | $12.00 | Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco |
| Croque Madame* | $14.00 | Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg |
Portland City Grill Menu : Half Sandwich Combos |
| Served with ranch fries and choice of small salad or cup of soup $15 |
| Roast Turkey, Bacon & Avocado | ||
| Warm Crab & Shrimp “BLT” | ||
| New York Strip Loin Dip* |
Portland City Grill Menu : Walt’s City View Lunches |
| Accompanied with a unique dessert selection $20 |
| Lemon Herb Chicken Breast | Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad | |
| Char Grilled Pork T-Bone | Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce | |
| Sautéed Scampi Wild Prawn Linguini | White wine, garlic, capers, tomatoes, lemon butter sauce |
Portland City Grill Menu : Main |
| Creamy Herb Lacinato Kale Salad | $4.95 | Tillamook® Cheddar, carrots, peas, sunflower seeds. |
| Ranch Seasoned Waffle Fries | $4.95 | Served with housemade fry sauce. |
| Caesar Salad | $5.95 | Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan. |
| Asian Spring Rolls | $5.95 | Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce. |
| Crab & Avocado Roll | $6.95 | Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request. |
| Poblano Mac & Cheese | $6.95 | Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs. |
| Grilled Steak House Cheeseburger* | $6.95 | Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips. |
| Spicy Chili-Garlic Pork Riblets | $6.95 | Soy garlic glaze. |
| Cajun Jambalaya | $6.95 | Andouille sausage, smoked chicken, prawns, rice. |
| Spicy Ahi Tuna Bowl* | $7.95 | Wasabi guacamole, crispy wontons, spicy mango sauce. |
| Spicy Garlic Chicken Noodle Bowl | $7.95 | Cilantro, basil, tomatoes, pineapple soy. |
| Oven Roasted Salmon Cakes | $7.95 | Old Bay, green goddess dressing, fresh chives. |
| Curry Fried Fish & Chips | $7.95 | Kim chee tartar, ranch seasoned waffle fries. |
| Backyard BBQ Pulled Pork Sandwich | $7.95 | Housemade smoky BBQ sauce, coleslaw, pickled jalapeño, BBQ chips. |
| Beef Tenderloin Satay Lettuce Wraps* | $8.95 | Carrots, bibb lettuce, sweet chili sauce. |
| Portland City Grill Kung Pao Calamari | $9.95 | Peanuts, red bell peppers, onions, spicy Kung Pao sauce. |
| Grilled New York Steak Sandwich* | $9.95 | Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus. |
| Seared Steelhead & Sweet Red Crab* | $10.95 | Grilled asparagus, housemade bèarnaise, frites. |
Portland City Grill Menu : Something Sweet |
| Double Chocolate Cupcake | $4.95 | Rich cake with Vahlrona chocolate frosting. |
Portland City Grill Menu : Drink Specials |
| Coors Light | $4.75 | |
| Featured Draft Beer | $5.75 | |
| Featured White Wine | $6.95 | |
| Featured Red Wine | $6.95 | |
| King Estate Pinot Gris | $9.95 | |
| Chateau Ste Michelle Cabernet Sauvignon | $9.95 | |
| Bottle of Featured Red or White Wine | $26.00 |
Portland City Grill Menu : Craft Cocktails |
| Vodka Berry Cooler | $6.95 | |
| Tennessee Tea | $6.95 | |
| Perfect Pink Margarita | $7.50 | |
| Stoli Hot Vodka Mango Cooler | $8.95 | |
| Tanqueray Rangpur Citrus Sling | $8.95 | |
| Absolut Peachtini | $8.95 | |
| Woodford Reserve Scofflaw | $9.50 |
Portland City Grill Menu : Martinis |
| Lavender Cosmo | $11.00 | Absolut Mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim. |
| Hibiscus Martini | $12.00 | Ketel One vodka, Cointreau, hibiscus, fresh lime sour. |
| The Grill Martini | $14.25 | Ultimat vodka, dry vermouth, blue cheese stuffed olives. |
| Espresso Martini | $9.00 | Stoli Vanil, Kahlúa, espresso, whipped cream. |
| The Pomegranate Martini | $10.50 | Ketel One Citroen, Pom juice, fresh lime sour. |
| Lemon Chiffon Wedding Cake | $9.25 | Pearl Wedding Cake vodka, fresh lemon sour, bartender’s whipped cream. |
| Champagne Supernova | $9.75 | Stoli Strasberi, fresh puréed strawberries, sparkling wine. |
| Vesper Martini | $12.25 | Grey Goose vodka, Bombay Sapphire gin, Lillet Blanc. |
| Ginger Lemon Drop | $10.50 | Skyy Ginger vodka, fresh lemon sour, ginger sugar rim. |
| Coconut Key Lime Pie | $9.25 | Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim. |
| Classic Cosmopolitan | $11.00 | Absolut Citron, Cointreau, splash of cranberry juice. |
| Cucumber Martini | $10.50 | Bombay Sapphire, fresh lime sour, cucumbers. |
| Lavender Cosmo | $11.00 | Absolut Mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim. |
| Hibiscus Martini | $12.00 | Ketel One vodka, Cointreau, hibiscus, fresh lime sour. |
| The Grill Martini | $14.25 | Ultimat vodka, dry vermouth, blue cheese stuffed olives. |
| Espresso Martini | $9.00 | Stoli Vanil, Kahlúa, espresso, whipped cream. |
| The Pomegranate Martini | $10.50 | Ketel One Citroen, Pom juice, fresh lime sour. |
| Lemon Chiffon Wedding Cake | $9.25 | Pearl Wedding Cake vodka, fresh lemon sour, bartender’s whipped cream. |
| Champagne Supernova | $9.75 | Stoli Strasberi, fresh puréed strawberries, sparkling wine. |
| Vesper Martini | $12.25 | Grey Goose, Bombay Sapphire gin, Lillet blanc. |
| Ginger Lemon Drop | $10.50 | Skyy ginger vodka, fresh lemon sour, ginger sugar rim. |
| Coconut Key Lime Pie | $9.25 | Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim. |
| Classic Cosmopolitan | $11.00 | Absolut Citron, Cointreau, splash of cranberry juice. |
| Cucumber Martini | $10.50 | Bombay Sapphire, fresh lime sour, cucumbers. |
Portland City Grill Menu : Mojitos |
| Huckleberry | $10.25 | Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press. |
| Ginger Lime | $9.50 | Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes, topped with Reed’s Extra Ginger brew. |
| Pomegranate | $10.75 | Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press. |
| Huckleberry | $10.25 | Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press. |
| Ginger Lime | $9.50 | Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes. Topped with Reed’s Extra Ginger brew. |
| Pomegranate | $10.75 | Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press. |
Portland City Grill Menu : Margaritas |
| Habañero | $11.00 | PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient. |
| Grand Scratch | $10.50 | Milagro 100% agave tequila, triple sec, fresh lime juice, splash of Grand Marnier. |
| Black Rock | $11.00 | Patrón Citrónge, El Jimador 100% agave tequila, lime sour, peach shrub, Cypress black rock salt. |
| Habañero | $11.00 | PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient. |
| Grand Scratch | $10.50 | Milagro 100% agave tequila, triple sec, fresh lime juice, splash of Grand Marnier. |
| Black Rock | $11.00 | Patrón Citrónge, El Jimador 100% agave tequila, fresh lime sour, Peach shrub, Cypress black rock salt. |
Portland City Grill Menu : Specialty Cocktails |
| Old Fashioned | $10.50 | Bulleit rye, sugar cubes, fresh muddled oranges, peach bitters. |
| Eastside Elderflower | $12.50 | St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour. |
| Jameson & Reed’s | $11.00 | Jameson Irish whiskey, Reed’s Extra Ginger brew, fresh lemon sour, bitters. |
| American Mule | $10.00 | Tito’s Handmade vodka, ginger beer, fresh lime. |
| Collection Manhattan | $12.25 | Maker’s Mark, Noilly Prat sweet vermouth. |
| 44° Collins | $9.50 | Idaho’s 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote. |
| Portland City Streetcar | $11.50 | Maker’s Mark, Disaronno, Cointreau, lemon, cherry. |
| Old Fashioned | $10.50 | Bulleit rye, sugar cubes, fresh muddled oranges, peach bitters. |
| Eastside Elderflower | $12.50 | St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour. |
| Jameson & Reed’s | $11.00 | Jameson Irish whiskey, Reed’s Extra Ginger brew, fresh lemon sour, bitters. |
| American Mule | $10.00 | Tito’s Handmade vodka, ginger beer, fresh lime. |
| Collection Manhattan | $12.25 | Maker’s Mark and Noilly Prat sweet vermouth. |
| 44° Collins | $9.50 | Idaho’s 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote. |
| Portland City Streetcar | $11.50 | Maker’s Mark, Disaronno, Cointreau, lemon, cherry. |
Portland City Grill Menu : Glass Whites |
| Valdo Prosecco Brut DOC IT | $11.00 | |
| Argyle Vintage Brut OR ’11 | $15.00 | |
| Champagne, Perrier-Jouët Grand Brut FR | $20.00 | |
| Coppo Moncalvina Moscato d’Asti IT | $9.50 | |
| VillaViva Carignan Rosé IGP Côtes de Thau FR | $8.00 | |
| Chateau Ste Michelle Riesling Cold Creek Estate Vineyard Columbia Valley WA | $9.00 | |
| Guado al Tasso Vermentino Bolgheri DOC IT | $12.00 | |
| Esperto Pinot Grigio delle Venezie IGT IT | $9.00 | |
| Ponzi Pinot Gris Willamette Valley OR | $11.50 | |
| The Four Graces Pinot Blanc Willamette Valley OR | $12.50 | |
| Villa Maria Sauvignon Blanc Marlborough NZ | $9.50 | |
| Frogs Leap Sauvignon Blanc Rutherford Napa Valley CA | $14.00 | |
| Copper River Estate “Diversion” Chardonnay WA | $8.50 | |
| Olivier Leflaive Bourgogne Blanc Les Sétilles Chardonnay FR | $12.50 | |
| Sonoma-Cutrer Chardonnay Russian River Valley CA | $14.00 | |
| Stags’ Leap Winery Chardonnay Napa Valley CA | $18.00 |
Portland City Grill Menu : Glass Reds |
| Amity Vineyards Pinot Noir Willamette Valley OR | $13.00 | |
| Adelsheim Pinot Noir Willamette Valley OR | $15.50 | |
| Elizabeth Chambers Cellars Winemaker’s Cuvée Pinot Noir Willamette Valley WA | $18.00 | |
| Domaine Drouhin Pinot Noir Dundee Hills OR | $25.00 | |
| BenMarco Malbec Mendoza ARG | $11.50 | |
| Taken Wine Co. “Complicated” Red Blend (Grenache/Syrah/Carignane) Central Coast CA | $12.50 | |
| Goose Ridge Vineyards g3 Red Blend Columbia Valley WA | $11.00 | |
| Dusted Valley Vintners “Boomtown” Merlot Columbia Valley WA | $10.00 | |
| Domaine Laroque Cabernet Franc Cité de Carcassonne FR | $8.50 | |
| Copper River Estate “Diversion” Cabernet Sauvignon WA | $9.00 | |
| Columbia Crest H3 Cabernet Sauvignon Horse Heaven Hills WA | $11.00 | |
| Amavi Cellars Cabernet Sauvignon Columbia Valley WA | $18.00 | |
| Pine Ridge Vineyards Cabernet Sauvignon Napa Valley CA | $26.00 | |
| The Prisoner Red Wine Napa Valley CA | $25.00 |
Portland City Grill Menu : Dessert |
| Meyer Lemon Ricotta Fritters | $9.00 | Ginger Crème Anglaise, Raspberry-Red Wine Sauce (cooked in peanut oil) |
| Chocolate-Malt Layer Cake | $9.00 | Salted Caramel Mousse, Malt Ice Cream, Caramel Ganache |
| New York Style Cheesecake | $8.00 | Poached Rhubarb, Toasted Oat Cinnamon Streusel, Graham Crust |
| Flourless Valrhona Chocolate Torte | $9.00 | Cointreau ganache, hazelnut meringue, strawberry coulis, vanilla ice cream. |
| Roasted Pineapple & Coconut Tart | $9.00 | Coconut Panna Cotta, Banana Caramel, Myers’s Rum Whipped Cream |
| Vanilla Bean Crème Brúlée | $8.00 | Lemon-lavender shortbread cookies, fresh berries |
| Fruit Sorbet | $7.00 | Mango, Wildberry and Lemon flavor selections, fresh berries. (a gluten and dairy free dessert) |
| Fresh Out-Of-The-Oven Cookies | $12.00 | Peanut butter, snickerdoodle & double chocolate chip with “Udderly” chocolate swirl ice cream |
| Artisan Cheese | $22.00 | Local and international selected cheeses served with seasonal accompaniments and housemade crackers. |
Portland City Grill Menu : Refillable Mimosas |
| Refillable Mimosas | $10.00 | Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberr |
Portland City Grill Menu : From the Kitchen |
| Please order from your server |
| Crispy Fried Chicken & Waffle* | with country sausage gravy & sunny-side egg | |
| Belgian Buttermilk Waffle | with seasonal compote & crème fraîche |
Portland City Grill Menu : Benedicts* |
| Housemade savory biscuits, poached free-range eggs, bacon fat hollandaise. Classic hollandaise available upon request |
| Housemade Canadian Bacon | ||
| Brown Sugar-Chili Roasted Pork Belly | ||
| Lemon Garlic Spinach & Pistachio Pesto |
Portland City Grill Menu : Seafood Displays* |
| Sample a wide array of quality seafood |
| Snow Crab Legs | ||
| Raw Pacific Oyster Shooters | ||
| House Smoked Salmon | ||
| Smoked Oysters | ||
| Chilled Prawns | ||
| Specialty Rice Rolls and Raw Bar | Ahi Tuna Poke, Calamari & Seaweed Salads, Wasabi, Pickled Ginger |
Portland City Grill Menu : Smoked Meats & Artisan Cheeses |
| Selected Cured Meats | ||
| Housemade Canadian Bacon | ||
| Prosciutto | ||
| Soprasetta | ||
| Coppa | ||
| Italian Sausage | ||
| Tillamook Cheese | ||
| Brie | ||
| Regional Blue Cheese |
Portland City Grill Menu : Assorted Salads |
| Caesar | ||
| Classic Pea & Bacon | ||
| Candied Hazelnut & Blue Cheese | ||
| Roasted Chioggia Beet | with Pistachio Pesto | |
| Fresh Fruit Salad |
Portland City Grill Menu : Carving Service |
| Seasonal Offerings – Imperial Roast Strip Loin* |
Portland City Grill Menu : Cooked-to-Order Omelet Station* |
| Made with free-range eggs |
| Apple Smoked Bacon | ||
| Italian Sausage | ||
| Old Fashioned Ham | ||
| Sweet Red Crab | ||
| Assorted Cheeses | ||
| Assorted Fresh Vegetables |
Portland City Grill Menu : Main Course Chaffers |
| Parmesan Crusted Chicken | ||
| Fish & Chips | ||
| Apple Smoked Bacon | ||
| Link Sausage | ||
| Breakfast Potatoes | ||
| White Cheddar Mac & Cheese | ||
| Biscuits & Gravy |
Portland City Grill Menu : Desserts |
| dessert items may contain nuts |
| Create Your Own Ice Cream Sundae | ||
| Dessert Shots | ||
| Chocolate Molten Cake | ||
| Red Velvet Cake | ||
| Dessert Bars | ||
| Pot de Crèmes | ||
| Candy Jars |
Portland City Grill Menu : Premier |
| Steamer Clams* | $15.00 | Wine and Citrus Butter Sauce, Chili Flake, Fennel, Gunpowder Chili Oil, Toast |
| Fresh Pan Seated Alaskan Halibut* | $46.00 | Northwest wild mushrooms and English peas, asparagus, fennel, roasted romanseco, black garlic emulsion, kale pesto |
| Chili Marinated Flat Iron* | $36.00 | Poblano romesco, creamy charred corn, mustard seed marble potatoes |
| Fire Grilled King Salmon* | $43.00 | Parsnip cream, roasted foraged mushrooms, sweet potato gnocchi, caramelized romanesco, fig jus |
| Braised Kurobuta Pork Shank | $42.00 | Yukon Gold potato, baby carrot and butternut squash mash, sautéed spinach and chimichurri |
| Seafood Scampi & Garganelli Pasta | $37.00 | Steamer clams, bay scallops, prawns, capicola ham, lemon butter sauce |
| Cast Iron Blackened Sashimi Yellowfin Tuna* | $37.00 | Stir-fried petite vegetables, sesame scallion jasmine rice, sweet and savory sauce |
| Salt & Pepper Seared East Coast Sea Scallops* | $39.00 | Roasted butternut squash, bacon jam, corn, caramelized romanesco, parmesan |
| Heirloom Tomato Ravioli | $26.00 | Foraged mushrooms, Marsala butter sauce, basil, thyme, parmesan |
Portland City Grill Menu : Featured Wine |
| Carmen Gran Reserva Cabernet Sauvignon, Maipo Valley, Chile | $11.50 – $39.00 | Aromas of fresh red fruits and slight notes of mint. Finishes with long elegant tannins |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.