Porto Leggero Menu and Prices

Research and order delicious food from the up-to-date Porto Leggero menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Porto Leggero Menu : Traditional – Primi

Lortobello Hilanese $12.00 Parmigiano breaded portobello mushrooms in light real jus finished with fresh basil
Insalata $10.00 Mixed baby lettuce with a basamic vinaigrette topped with parmigiano absing and roasted red onions
Cape Sante Forcana $12.00 Dives scallops in a spicy white bean and rocendry brotb with a touch of plum tomato
Cozze Fra Dianalo $12.00 Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper

Porto Leggero Menu : Traditional – Farinacei

Lenne At Arrubbiata $13.00 – $17.00 Spicy tomato and basil sauce with sbitaki mushroom, black olives and a bint of ancbovy
Rigatoni con Rapa E salsiccia $13.00 – $17.00 Olive oil and garlic with Italian sausage broccoli di rapa and sundried tomato
Spaghetti Tmatriciana $14.00 – $18.00 Pancetta, onions and white wine infused sauce with barely cooked tomatoes
Agnolotti Di Zacca $14.00 – $18.00 Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti
Lupardelle Con Tbdka $13.00 – $17.00 Vedka sauce with peas and prosciutte in a light tomato and basil sauce with a bint of cream

Porto Leggero Menu : Traditional (Liatti Di Mezzo)

Lollo Searpiello $19.00 Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a bint of vinegar
Pirwllo capricciosa $22.00 Large dice of veal breaded with parmigiano and bread crumbo sauteed and topped with arugola, tomato and parmigiano shavings
Thello Griglia $20.00 Marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce
Bisteccu Giambotta $34.00 Filet mignon of beef in a sherry wine sauce with eberry peppers, mushrooms and potatoes
Gamberi Seampi $22.00 Large shrimp simmered with garlic lemon and white wine with feceb berbs
Sogliola Pino Bianeo $20.00 Filet of lemon sole francaise style in a light brotb infused with tomato and basil
Salmone Mostarda $20.00 Roasted atlantic salmon in a champagne and mustard sauce
Dentive Marechiara $22.00 Filet of red snapper in a saffron and fresh tomato brotb with clams, mussels and shrimp
Branzino Linornese $28.00 Striped base in a sauce of olives, capers and onions with abint of ancbovy
Agnello Girigalia $24.00 Marinated and grilled lamb chops over sauteed mushrooms with a balamic vinegar sauce

Porto Leggero Menu : Signature – Primi

Lortobello Con Rugola   Sauteed portobello mushrooms with fresh tbyme and truffle vinaigrette with arugola and parmigiana
Insalata   Mixed baby lettuce dressed with a pistachio and articbake vinaigrette finished with goat cheese and sundried tomatoes
Cape Sante   Pan roasted diver scallops in a saffron cream sauce over braised vegetables
Cozze Finnochia   Steamed mussels with fennel, teeks and fresh berbs with grilled foccacia

Porto Leggero Menu : Signature – Farinacei

Lenne Con Salsiccia   Light tomato and basil sauce with sausage and mushrooms, finished with toasted fennel seed
Rigatoni Gorgonzola   Rich cream sauce with walnuts, gorgaonzola cheese and roasted tomatoes
Spaghetti Con Rugola   Arugola and shrimp simmered with fresh tomatoes, olive oil and garlic
Agnolotti Di Porcini   Porcini filled ravioli in a white and black truffle cream sauce
Lupardelle Boscaiola   Sberry laced cream sauce with sundried tomatoes, basil, mushrooms and peas

Porto Leggero Menu : Signature – Piatti Di Mezzo

Lotto Patricia   Breast of organic chicken topped with prosciutto, fontina and eggplant in a madiera wine sauce
Maiale Paldostano   Niman ranch stuffed pork chop with truffles and marsala wine over braised mushrooms
Vitello Con carciofi   Veal scallopini with fresh artichokes, garlic and sage finished with a brandy infused veal jus
Agnello Arosto   Slow roasted lamb bank with natural juices over saffron risotte
Bistecca Porcini   Medaltions of filet mignon in a balsamic vinegar sauce
Gamberi Riviera   Butterflied shrimp over sauteed spinach with a lemon, mustard and roasted aballot broth
Soglia Al Noce   Fillet of lemon sole encrusted with bazelnuts, topped with arugola and roasted pepper salad, fennel tomato vinaigrette
Salmone Pignoli   Pan roasted salmon topped with toasted pignoli over naparagus in a light wine, butter and lemon sauce
Dentice Rosemarina   Red snapper in a rosemary and garlic sauce over a combination of seasonal vegetables
Branzino Al Porto   Filet of striped bass with a potato crust in a port and sherry vinegar reduction

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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