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Porto Lounge and Restaurant Menu : Soups |
| Soups |
| Caldo Verde Soup | $6.00 | Portuguese collard green soup. |
| Gazpacho Soup | $7.00 | Classic gazpacho soup. |
| Sopa De Caranguejo | $7.00 | Crabmeat soup. |
Porto Lounge and Restaurant Menu : Salads |
| Salads |
| Arugula com Queijo de Cabra Salad | $7.00 | Baby arugula, citrus sections, toasted hazelnut, shaved fennel, crisp parsnip, goat cheese and sherry vinaigrette. |
| Mista Salad | $7.00 | Mixed greens, shaved red onions, cucumber, yellow pepper, vine ripe tomato and balsamic vinaigrette. |
| Caesar Salad | $9.00 | Caesar, herb roasted crouton, shaved Pecorino Romano and white anchovy. |
| Agriao com Nozes Caramelizadas Salad | $7.00 | Watercress and frisse, crisp apple, candied walnuts, Roquefort blue cheese and sherry vinaigrette. |
Porto Lounge and Restaurant Menu : Poultry |
| Poultry |
| Codernizes Crocantes | $10.00 | Crispy quail with garlic, honey and lemon thyme reduction. |
| Asas De Frango | $7.00 | Marinated wings with Roquefort creme fraiche. |
| Pato Assado | $10.00 | Pan roasted duck with apple cider Dijon sauce. |
Porto Lounge and Restaurant Menu : Meat |
| Meat |
| Francesinha | $9.00 | Sliced bread, steak, prosciutto, cured ham and fresh sausage dipped in a tomato beer sauce and covered with molten cheese. |
| Chourico Em Aguardente | $7.00 | Portuguese chorizo flambeed in Portuguese brandy. |
| Chourico Com Pimentos | $7.00 | Spanish sausage baked in red wine, roasted peppers, fresh parsley and garlic. |
| Picadinho | $9.00 | Marinated pork cubes sauteed with potatoes, chorizo, Portuguese olives and pickled vegetables. |
| Almondegas | $8.00 | Spanish meat balls in romesco sauce. |
| Port-o Platter | $15.00 | Mild cheeses, prosciutto, salpicao, chorizo, pate and olives. |
Porto Lounge and Restaurant Menu : Seafood |
| Seafood |
| Bolinhos De Bacalhau | $8.00 | Flaked salted cod fish with potato, onion, eggs and fresh parsley molded and fried. |
| Bacalhau a Casa | $8.00 | Salted cod sauteed with potatoes and peppers. |
| Ameijoa ou Mexilhao Cataplana | $11.00 | Clams or mussels steamed with chorizo, white wine and garlic. |
| Camarao a Guillo | $9.00 | Shrimp sauteed in olive oil and garlic. |
| Polvo a Guillo | $9.00 | Tender slices of octopus sauteed olives oil and garlic. |
| Camarao Tigre em Massa Filo | $10.00 | Kataifi fried shrimp with spicy tomato preserve. |
Porto Lounge and Restaurant Menu : Vegetarian |
| Vegetarian |
| Cogumelo Portobello Recheado | $7.00 | Ricotta stuffed portobello, romesco and arugula. |
| Prato Da Horta | $7.00 | Grilled asparagus, baby carrot, baby zucchini and spicy garlic aioli. |
| Pimentos Piquillo Recheados | $8.00 | Piquillo peppers stuffed with forbidden black rice, corn and tomato on goat cheese bechamel. |
Porto Lounge and Restaurant Menu : Sandwiches |
| Sandwiches |
| Prego no Pao a Casa Sandwich | $9.00 | Sliced steak, roasted tomato, caramelized onion, arugula and Pecorino encrusted Portuguese roll. |
| Presunto com Espargos Sandwich | $8.00 | Portuguese prosciutto, grilled asparagus, mushroom spread, roasted tomato and fontina cheese. |
| Vegetariana Sandwich | $7.00 | Hummus, vine ripe tomato, cucumber, red onion, romaine and olive dill yogurt. |
| Frango Grelhado com Manchego Sandwich | $8.00 | Grilled chicken, roasted red pepper, romaine, vine ripe tomato, manchego and garlic aioli. |
Porto Lounge and Restaurant Menu : Entrees |
| Entrees |
| Salmao Grelhado em Cama de Espinafres | $20.00 | Atlantic salmon, baby spinach, bacon lardon, crisp apple, lemon thyme, leek and creme fraiche. |
| Bife a Casa | $24.00 | Seared NY strip, garlic and red wine chanterelles, served with potato leek gratin. |
| Galinha Assada com Cogumelos Selvagens | $20.00 | Pan roasted chicken with roasted fingerling potatoes, wild mushrooms, cipolinni onions and sherry pan gravy. |
| Lasagna de Vegetais | $18.00 | Grilled vegetable lasagna. Eggplant, yellow squash, zucchini, portobello, vine ripe tomato, romesco sauce and Pecorino Romano. |
| Paella Marinera | $24.00 | A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice. |
| Paella Valenciana | $24.00 | A combination of shrimp, scallops, clams, mussels, lobster and calamari cooked with saffron rice, bone in chicken and Spanish sausage. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.