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Portugalia Restaurante Menu : Appetizers |
| Petiscos a Dona Maria | $10.50 | four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate |
| Camarao a Chico | $10.95 | sauteed shrimp in a beer sauce. |
| Ameijoas a Prtuguesa | $10.50 | fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato |
| Ameijoas a Bolhao Pato | $9.95 | fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro |
| Mexilhoes Em Alho E Vinho Branco | $9.50 | fresh mussles sauteed in white wine and garlic |
| Chourico a Provinclana | $8.50 | portuguese sausage sauteed in red wine, onions and parsley |
| Scallops Wrapped In Bacon | ||
| Chicken Livers Wrapped In Bacon | ||
| Coconut Chicken or Shrimp | ||
| Stuffed Mushrooms | ||
| Spinakopita | ||
| Codfish Fritters | ||
| Shrimp Croquettes | ||
| Littlenecks, Sauteed with Olive Oil, Garlic, and White Wine |
Portugalia Restaurante Menu : Soup |
| Caldo Verde | $4.95 | potato bisque garnished with linguica and shredded collard greens |
| Acorda a Alentejana | $5.95 | bread – thickened broth enriched with garlic, olive oil and cilantro |
| Sopa De Legumes | $4.95 | portuguese cabbage and collard green soup |
| Canja De Galinha | $4.95 | homemade chicken soup |
Portugalia Restaurante Menu : Salad |
| Salada Mista | $5.95 | bed of mixed greens topped with red onions, carrots, and tomatoes |
| Salada De Frango | $9.95 | garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes |
| Salada De Comarao | $12.95 | garden salad topped with grilled shrimp, red onions, carrots and tomatoes. |
Portugalia Restaurante Menu : Salt Cod |
| Bacalhau Lagareiro | $15.95 | grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes |
| Bacalhau a Ze Do Pipo | $15.95 | baked salt cod topped with a tartar sauce gratine and served with potato puree |
| Bacalhau Cozido | $15.95 | poached salt cod served with boiled potatoes and vegetables |
| Bacalhau a Braz | $13.95 | shredded salt cod scrambled with eggs, onions and straw potatoes |
| Bacalhau a Gomes De Sa | $13.95 | a baked casserole of shredded salt cod, onions, potatoes and boiled eggs |
| Caldeirada De Bacalhau | $15.95 | stewed salt cod with onions, tomatoes, peppers, and sliced potatoes |
Portugalia Restaurante Menu : Seafood |
| Mariscada | $22.95 | *fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice |
| Paella | $18.95 | *a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice |
| Camarao Africana | $15.95 | shrimp simmered in a spicy creole sauce served to your preference, mild or spicy |
| Lula Grelhada Com Molho Verde | $13.95 | grilled squid topped with raw red onion dressing |
| Seafood Casserole | $15.95 | a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs |
| Filete Dourado | $14.95 | filet of schrod batter dipped and pan fried |
| Filete Com Cebolada | $14.95 | baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce |
| Filete Recheado Com Camarao E Assado No Forno | $17.95 | baked filet of sole stuffed with shrimp stuffing |
| Feijoada a Pescador | $14.95 | *fisherman’s white bean stew with squid, shrimp, scallops, and chourigo and served with rice |
Portugalia Restaurante Menu : Meats and Poultry |
| Bife a Portugallia | $16.95 | sirlion steak topped with presento, mushrooms, egg and a longy beef sauce |
| Bife Grelhado | $15.95 | grilled sirloin steak |
| Grelhada Mista | $14.95 | a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers. |
| Febras Ou Franco Com Vinagre | $14.95 | pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce. |
| Lombo De Porco Recheado Com Chourico | $16.95 | roast pork loin stuffed with chourico |
| Carne De Porco Alentejana | $16.95 | *marinated cubed pork with countneck clams and topped with cubed potatoes |
| Frango Creole | $14.95 | cubed chicken breast stuffed with asparagus and parmesan cheese |
| Peito De Frango Recheado Com Espargo E Queijo | $15.95 | grilled chicken breast stuffed with asparagus and parmesan cheese |
| Frango Vinho Verde | $14.95 | sauteed chicken breast in white wine and mushrooms |
| Frango a Porto | $14.95 | sauteed chicken breast in port wine |
Portugalia Restaurante Menu : Side Orders |
| Rice | ||
| Mashed Potatoes | ||
| French Fries | ||
| Portuguese Fries | ||
| Red Bliss Potatoes Baked, Boiled or Sauteed In Olive Oil & Garlic | ||
| Collard Greens Steamed or Sauteed In Olive & Garlic | ||
| Garden Salad | ||
| Vegetable of The Day |
Portugalia Restaurante Menu : Soups and Salads |
| Chicken Soup | ||
| Potato Soup | with Collard Greens and Linguica | |
| Vegetable Soup | ||
| Garden Salad |
Portugalia Restaurante Menu : Rice |
| Shrimp Rice | ||
| Seafood Rice | ||
| Paella | ||
| Shredded Salted Cod and Broccoli Raki Rice | ||
| Rice and White Red, or Black Beans | ||
| White Rice | with Carrots, Peas, and Raisins | |
| White Rice |
Portugalia Restaurante Menu : Sides |
| Red Bliss Roasted Potatoes | ||
| Yukon Gold Potatoes Mashed | with Roasted Garlic and Ilove Oil | |
| Grilled, Sauteed , or Steamed Seasanal Vegetables |
Portugalia Restaurante Menu : Fish |
| Seafood Boullabaisse | ||
| Batter Dipped and Fried Fillet of Fish | ||
| Rolled Sole Stuffed | with Shrimp | |
| Grilled or Poached Salmon | ||
| Grilled Salted Cod | with Olive Oil and Garlic | |
| Backed Salted Cod | with a Tartar Gratinte | |
| Shredded Salted Cod Scrambled | with Eggs, Onions, | |
| Shredded Salted Cod Backed In a Cream Sauce | ||
| Baked Casserole of Shredded Salted Cod, Potatoes, and Onions |
Portugalia Restaurante Menu : Meat& Poultry |
| Sirloin Roast | ||
| Portuguese Style Roasted Beef | ||
| Roast Pork Loin Stuffed | with Fresh Apple& Dried | |
| Roast Pork Loin Stuffed | with Linguica | |
| Cubed Pork Stewed | with Clams | |
| Chicken Breast Stuffed | with Chouripo | |
| Chicken Breast Stuffed | with Presunto, Asparagus, and |
Portugalia Restaurante Menu : Breakfast, Brunch& Lunch |
| Eggs, Any Style | ||
| Folded Omelettes | ||
| Blueberry Pancakes | ||
| Banana Nut Pancakes | ||
| French Toast | ||
| Sausage, Bacon, and Ham | ||
| Hashrowns | ||
| Assorted Bagels, Musffins, and Pastries | ||
| Seasonal Fruit | ||
| Sandwiches | ||
| Potato & Pasta Salads |
Portugalia Restaurante Menu : Desserts |
| Flan | ||
| Chocolate mousse | ||
| Meringue | with a Crime Anglaise and Toasted Almonds | |
| Assorted Pastries | ||
| Cheesecake | ||
| Fresh Brewed Coffee | ||
| Assorted Teas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.