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Poseidon Mediterranean Bar & Grill Menu : Hot Appetizers |
| “Mussels Or Clams” | $12.00 – $10.00 | white wine garlic sauce or fresh marinara. |
| Clams Casino | $9.00 | apple smoked bacon, fontina cheese and tobasco butter. |
| Fried Calamari | $9.00 | crispy golden brown calamari served with marinara dipping sauce. |
| Griiled Calamari & Octopodi | $12.00 | grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley. |
| Spanakopita | $9.00 | sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough. |
| Saganaki | $9.00 | pan-seared traditional kefalograviera cheese (aged provolone) flambeed in ouzo. |
| Portuguese Shrimp | $9.00 | sauteed jumbo shrimp with roasted fennel and chorizo in a spiced tomato broth. |
| Vegetable Fritti | $8.00 | crispy fried zucchini and eggplant served with tzatziki and marinara. |
Poseidon Mediterranean Bar & Grill Menu : Cold Appetizers |
| Crab Napoleon | $12.00 | layers of jumbo lump crabmeat, mango and avocado tossed in a lemon cilantro aioli. |
| Mediterranean Antipasto | $18.00 | assorted cured meats and artisan cheeses from different regions accompanied with grilled artichokes & roasted peppers. |
| Beef Carpaccio | $12.00 | paper thin slices of filet mignon drizzled with an anchovies – parmesan dressing. |
| Tuna Carpaccio | $11.00 | thinly sliced sashimi grade ahi tuna, topped with mango mojito. |
Poseidon Mediterranean Bar & Grill Menu : Soups |
| Manhattan Clam Chowder | $6.00 | east coast clams sauteed with vegetables & potatoes in a robust tomato clam broth. |
| Seafood Bisque | $8.00 | chunks of seafood cooked down with broth, cream and fresh plum tomato puree, finished off with sherry wine. |
Poseidon Mediterranean Bar & Grill Menu : Salads |
| Traditional Greek Salad | $8.00 | tomatoes, cucumbers, green peppers, red onion, olives, feta cheese and capers tossed with fresh oregano, lemon and olive oil. |
| Trident Salad | $8.00 | boston bibb lettuce, belgian endive, roasted beets, fennel, walnuts and gorgonzola cheese tossed with a red wine vinaigrette. |
| Ensalada De Naranja | $8.00 | mixed greens, orange segments, avocado, red onion and kalamata olives tossed with a white balamic vinaigrette. |
| Ceasar Salad | $7.00 | romaine lettuce, garlic croutons, parmesan tuille and anchovy parmesan dressing. |
| Arugala Rustica | $8.00 | arugula, mandarin oranges, red onion, goat cheese, red and yellow grape tomatoes tossed with a lemon cello vinaigrette. |
| Gondola | $9.00 | grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato, cucumbers, red onion, applewood smoked bacon, shaved manchego cheese and dressed with a smokey tomato vinaigrette. |
Poseidon Mediterranean Bar & Grill Menu : Pasta |
| All our meals are prepared to order with the freshest ingredients. Please allow extra time for it to be cooked to perfection. |
| Crustacian Mista | $27.00 | calamari, clams, mussels and shrimp sauteed in a shellfish broth over homemade papardella pasta. |
| Lobster Tagliatelle | $25.00 | sauteed lobster, grape tomatoes, mint and chilies in a rich lobster broth tossed with homemade tagliatelle pasta. |
| Shrimp And Scallop Gnocchi | $25.00 | homemade ricotta gnocchi tossed in a sherry- lobster cream sauce topped with seared scallops and jumbo shrimp. |
| Greek Specialties | all our meals are prepared to order with the freshest ingredients. please allow extra time for it to be cooked to perfection. | |
| Moussaka | $14.00 | seasoned ground beef layered between potatoes and eggplant baked in a clay pot and topped with bechamel cream and baked to perfection. |
| Lamb Giouvets | $21.00 | braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo. |
| Gyro Platters | $14.00 | authentic gyros, fresh grilled pita, tzatziki and tomatoes choice of: lamb or chicken. |
Poseidon Mediterranean Bar & Grill Menu : Traditional Greek Spreads |
| Pikilla | $16.00 | choice of three spreads, all dips and spreads are accompanied with warm grilled pita. |
| Tzatziki | $6.00 | yogurt, cucumber, garlic and dill. |
| Melitzanosalata | $6.00 | smoked eggplant and garlic puree. |
| Taramosalata | $6.00 | red caviar whipped with lemon and e.v.o.o. |
| Skordalia | $6.00 | whipped potato, garlic and e.v.o.o. |
| Hummus | $6.00 | chick pea puree, roasted garlic, lemon and e.v.o.o. |
| Tirokafteri | $6.00 | sharp feta cheese, jalapeno and roasted red peppers. |
Poseidon Mediterranean Bar & Grill Menu : Raw Bar |
| Oysters on the half shell choice of: east or west coast market price per piece. |
| Clams On The Half Shell | $14.00 – $7.50 | full dozen – half dozen, |
| Shrimp Cocktail | $12.00 | chilled jumbo shrimp served with our homemade cocktail sauce. |
| Colossal Crab Cocktail | $14.00 | a blend of lump and super jumbo lump crabmeat served with our citrus remoulade and cocktail sauce. |
| The Seafood Platter | $28.00 | an assortment of jumbo shrimp, lump crabmeat, clams and oysters accompanied by our citrus remoulade and homemade cocktail sauce. |
Poseidon Mediterranean Bar & Grill Menu : From The land |
| All our meals are prepared to order with the freshest ingredients. Please allow extra time for it to be cooked to perfection. |
| Pollo Abruzcie | $18.00 | pieces of bone in chicken pan seared and finished in a white wine, lemon, herbal butter sauce. |
| Filet Mignon | $30.00 | topped with braised wild mushrooms and served with a creamy chipolini risotto. (10 oz). |
| Cowboy Steak | $26.00 | 22oz bone in rib eye served with our signature stuffed hash brown. |
| N.Y. Strip Steak | $27.00 | 12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws. served with our signature stuffed hash brown. |
| Pork Chops | $22.00 | charbroiled double cut pork chops drizzled with a white balsamic molasses. |
| Lamb | $28.00 | marinated and charcoal grilled baby lamb chops. |
| Kabobs | $16.00 – $19.00 | your choice of beef, chicken, marinated and grilled. |
Poseidon Mediterranean Bar & Grill Menu : From The Sea |
| Entrees accompanied with potato and vegetable of the day. |
| Striped Bass | $22.00 | crispy skin topped with tomato sausage bruschetta, and finished with a sherry vinaigrette. |
| Salmon | $20.00 | pan-seared, charred artichokes, red onions, leeks and a rosemary pesto. |
| Scallops | $24.00 | seared and served with sauteed grapes, pignolis, capers and vin cotta in a vermouth butter sauce. |
| Tuna | $24.00 | pepper crusted ahi tuna, pan seared and served with sun dried cherry red wine reduction. |
| Crab Cake | $22.00 | jumbo lump crab cakes served with caramelized onion grain mustard. |
| Twin Tails | twin 8 oz. lobster tails broiled and drizzled with lemon and butter. accompanied with your choice of side dish and vegetable. |
Poseidon Mediterranean Bar & Grill Menu : Whole Fish Selections |
| We recommend approximately one pound per person. Fish varies by weight. Subject to seasonal availability. Our chefs de-bone your fish unless otherwise instructed. Allow approximately thirty minutes for preparation. Accompanied with potato and vegetable of |
| Chef’s Choice | (ask your server for the catch of the day). | |
| Bronzini | (the aegean and ionian sea). |
Poseidon Mediterranean Bar & Grill Menu : Sides |
| Cannelini Beans | $6.00 | (lemon, garlic and parsley). |
| Greek Fries | $6.00 | |
| Sauteed Spinach | $5.00 | |
| Stuffed Hashbrown | $7.00 | |
| Twice Baked Sweet Potatoes | $6.00 | |
| Wild Mushroom Risotto | $6.00 |
Poseidon Mediterranean Bar & Grill Menu : Desserts |
| Desserts | your server will present you with our pastry chef’s seasonal dessert selection. |
Poseidon Mediterranean Bar & Grill Menu : Beverages |
| Water – 28 Oz. Saratoga Mineral | $5.00 | |
| Water – Sparkling | $5.00 | |
| Water – San Pellegrino | $5.00 | |
| 12 Oz. Saratoga Mineral Water | $2.25 | |
| Soda | $2.00 | pepsi, diet pepsi, sierra mist, orange soda, rootbeer. |
| Shangri-La Organic Ice Tea | $2.25 | sweetened or unsweetened. |
| Cofee | $2.50 | regular or decafeinated. |
| Iced Cofee | $3.75 | |
| Espresso | $3.25 – $6.00 | |
| Cappuccino | $3.75 | regular or decaffeinated. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.