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Posillipo Italian Restaurant Menu : Antipasti Svariate Mixed Appetizers |
| Zuppa Di Vongole Alla Marinara | $9.00 | Steamed clams in red sauce |
| Vongole Casino or Oreganate | $9.00 | Clams stuffed |
| Ostriche Su Un Letto Di Ghiaccio | $10.00 | Oysters on a bed of ice |
| Ostrivhe Svariate | $12.00 | Combination of oysters. Clams and shrimp on a bed o ice |
| Insalata Di Calamari Con II Nostro Condimento Speciale | $9.00 | Squid salad with our special dressing |
| Gamberelli Freddo | $10.00 | |
| Saute Di Gamberelli Al Limone E Burro | $10.00 | Sauteed shrimp with lemon butter sauce |
| Rollantini Di Melanzana Imbatilli Di Tre Formaggl | $8.00 | Rolled eggplant stuffed with three cheeses |
| Insalate Di Frutti Di Mare | $12.00 | Seafood salad mixed shellfish |
| Antipasti Freddo Syariati | $10.00 | Cold assorted appetizers |
| Spiedini Di Mozzarella Alla Romana | $9.00 | Fresh mozzarella fried with anchovy sauce |
| Pane Con Burro E Aglio | $4.00 | Garlic bread |
| Pane Celestina | $6.00 | Specialty of the house |
| Pane Con Burro, Aglio E Mozzarella | $5.00 | Garlic bread with fresh mozzarella |
Posillipo Italian Restaurant Menu : Salad |
| Insalata Cesare Per Due | $12.00 | Caesar salad for two |
| Insalata Specialita Della Casa | $8.00 | Salad specialty of the house with greens, olives, artichokes, pimento, tomato |
| Insalata Di Pomodoro Alla Toscana | $6.00 | Salad of tomatoes and onions |
| Scarola | $5.00 | Hearts of escarole |
| Verdura Mista | $5.00 | Mixed greens |
| Cuori Di Lattuga | $5.00 | Hearts of lettuce |
| Insalata Alla Capri | $8.00 | Fresh mozzarella and sundricd tomatoes |
| Insalata Con Peperroni Arrosto | $8.00 | Fresh mozzarella and homemade roasted red peppers |
Posillipo Italian Restaurant Menu : Soup |
| Sracciatella Alla Romana | $4.00 | Egg and cheese ribbons in chicken broth |
| Tortelline Imbottiti Ai Vitello In Brodo | $5.00 | Pasta rings stuffed with veal in broth |
| Zuppa Al Posillipo Alla Scarola | $4.00 | Soup posillipo with escarole |
| Pasta E Fagioli | $5.00 | Pasta and bean soup |
Posillipo Italian Restaurant Menu : Pasta Casalinghe Homemade Pasta |
| Our own pasta made fresh daily from eggs and semolina. Green noodles are colored with fresh spinach. |
| Capellid Angeli Alla Puttanesca | $14.00 | Served with anchovy, tomato, olive and caper sauce |
| Fettuccine All Alfredo | $14.00 | Pasta ribbons with heavy cream, butter and cheese |
| Fettuccine Con Filetto Di Pomodoro Pelati | $14.00 | Pasta ribbions with eeled tomaoes, proscuitto and basil |
| Fettuccine Verdi Con Funghi E Prosciutto | $14.00 | Green pasta ribbons with mushroom and ham cream sauce |
| Tortellini Con Salsa Di Stadio | $14.00 | Fortelini ub sauce of artichoke hearts cherry tomatoes and gorgonzoia cheese |
| Tortellini All’ Alfredo | $14.00 | Little pasta rings with heavy cream, butter and cheese |
| Manicotti Imbottiti Ai Tre Fromaggi | $14.00 | Crepes stuffed with three cheeses in a tomato sauce |
| Gnocchi Di Semolino Con Salsa Di Pomodoro | $14.00 | Durum wheat dumplings with tomato sauce |
| Linguine Alle Vongole | $16.00 | Linguine with clams in a red or white sauce |
| Cannelloni Alla Balsamlella | $14.00 | Large pasta stuffed with meat in a bechamel sauce |
| Pappardelle Alla Recotta Rosa | $14.00 | Pasta strips in a pink pocotta sauce |
| Spaghetti Alla Carbonara | $14.00 | Spaghetti with cream, eggs and pancetta |
| Lusilli Lunghi Con Salsa Di Porcini | $14.00 | Long tusilli in a wild mushroom sauce |
| Rigatoni Alla Bolognese | $14.00 | Thick macaroni tubes with rich meat sauce |
Posillipo Italian Restaurant Menu : Pesce Fish |
| Gamberelli Alla Griglia | $20.00 | Broiled large shrimp in dry sherry mrinade |
| Gamberelli Alla Marinara | $22.00 | Shrimp sauteed in a garlicky. Olive-oil tomato sauce with pasta |
| Gamberelli Ala Fra Diavolo | $22.00 | Large shrimp with pasta in a spicy tomato sauce |
| Spiendini Di Gaberelli Con Verdura Alla Balsamella | $22.00 | Shrimp on a skewer with vegetables and bechamal sauce |
| Calamari Alla Marinara | $18.00 | Squid sauted in a garlicky olive-oil tomato sauce |
| Calamari Fritti | $18.00 | Squid fried in a special batter |
| Conchigle Fritte | $20.00 | Scallops deep fried with homemade fartar sauce |
| Passerino Al Forno Con Scalogna E Vermut Secco | $19.00 | Baked flounder with shallots and dry vermouth |
| Passerino Alla Francese | $19.00 | Founder fried in a special batter |
| Passerino Alla Mandorle | $19.00 | Flounder sauteed in batter with almonds and almond lqueur |
| Passerino Fiore In Neve All Forno Con Gamberl, Scalogna E Vermut | $22.00 | Flounder baked with shrimp, shallo is and dry vermouth |
| Zuppa Di Pesce Alla Genoese | $26.00 | Selected shellfish with red and whie sauce |
| Filleto Di Salmone Norvegese | $20.00 | Con cedri e grani di pepe verde filer of norwegian salmon with limes and green peppercorns |
| Filleto Di Salmone Con Gamberelli |
Posillipo Italian Restaurant Menu : Vitello Veal |
| Piccata Di Vitello | $22.00 | Veal sauteed in lemon butter sauce |
| Vitello Al Marsala | $22.00 | Veal sauteed with mushrooms and wine |
| Vitello Alla Francese | $22.00 | Veal in on egg batter sautedd in lemon butter sauce |
| Rollattini Di Vitello | $22.00 | Veal rolls stuffed with mozzarella and prosciutto |
| Vitello Glardino | $22.00 | Veal sauteed to slight crispness on a bed of our special salad |
| Vitello Al Vento Di Mare | $22.00 | Veal sauteed in pernod sauce on roasted peppers |
| Vitello Saltimbocca Alla Romana | $22.00 | Served with sage and prosciutta on a bed of fresh spinach |
| Vitello Alla Sorrentino | $22.00 | Veal layered with eggplant, mozzarella, tomato and prosciutto |
| Fegato Alla Veneziana | $18.00 | Calves liver sliced with onions and white wine |
| Vitello E Pollo | $22.00 | Veal and breast chicken in a paisin, pine-nut sauce |
| Vitello Con Salsa Porcini | $20.00 | Parcini mushrooms and cream sauce |
Posillipo Italian Restaurant Menu : Verduras Vegetables |
| Malanzane Alla Parmagiana | $8.00 | Egg plant parmesan |
| Saute Di Brocolli Rabe | $8.00 | |
| Saute Di Scarola | $8.00 | Escarole saute |
| Saute Di Spinaci | $7.00 | Spinach saute |
Posillipo Italian Restaurant Menu : Poultry |
| Petto Di Pollo Con Salsa Di Porcini | $17.00 | Breast of chicken in a porcino sauce |
| Petto Di Pollo Alla “Mimosa” | $17.00 | Chicken breast sauteed and layed with mozzarella and prosciutto |
| Petto Di Pollo Alla Fiorentina | $17.00 | Chicken breast in egg batter sauteed with tomato and artichoke |
| Pollo Alla Cacciatora | $17.00 | Chicken hunter style in olive oil and garlic |
| Pollo Alla Cacciatora | $17.00 | Chicken hunter style in olive oil and garlic |
| Pollo All aglio E Olio | $17.00 | Chicken sauteed in olive oil and garlic |
| Pollo Alla Romana | $17.00 | Chicken sauteed with ehite wine, mushrooms and prosciutto |
| Pollo Alla Posillpo | $17.00 | Chicken sauteed in white wine |
| Pollo Alla Foggiana Con Salsiccia E Fillet Mignon In Una Salsa Ross | $20.00 | Chicken with sausage and filet mignon in a spicy red sauce |
Posillipo Italian Restaurant Menu : Steaks and Chops |
| Bistecca Gorgonzola | $26.00 | Grilled steak with house special sauce |
| Bistecca Alla Romana | $24.00 | Steak sauteed in olive oil with garlic |
| Bistecca Alla Siciliana | $24.00 | Broiled steak flavored with oregano |
| Filetto Alla Posillipo | $24.00 | Sliced filet in red wine |
| Costoletta Di Vitello Ai Ferri | $25.00 | Broiled veal chop |
| Filetto Al Ferri | $24.00 | Grilled filet mignon |
Posillipo Italian Restaurant Menu : Desserts and Coffee |
| Cappucino | $4.00 | |
| Espresso | $4.00 | |
| Coffee and Tea | $2.00 | |
| Posillipo Famous Desserts | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.