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Positano Coast Menu : Starter |
| Imported Antipasta | $12.00 – $22.00 | House made mozzarella, parmigiano reggiano, sharp provolone, parmigiano reggiano, salame, eggplant, imported olives, grilled artichokes, nushrooms |
| Lamb Sliders | $12.00 | Flame grilled, taleggio, rosemery |
| Burrata | $12.00 | Heirloom tomatoes, evoo fresh basil, smoked sea salt. Vegetarian option |
| Roasted Baby Beets | $8.00 | Tri colori, pistachio pesto, goat cheese. Vegetarian option |
| Chilled Sweet Corn Soup | $7.00 | Avocado, poured table side. vegetarian option |
| Positano Fries | $6.00 | Fresh herbs, lemon zest, parmigiano, roasted garlic aioli |
| Focaccia Calda | $10.00 | Tuscan style bread, heirloom tomatoes, ricotta, mozzarella. Vegetarian option |
| Crabmeat Tacos | $14.00 | Cucumber, avocado, radish, chipotle aioli |
| Spicy Calamari | $12.00 | Pickled cherry peppers, goat cheese |
| Grilled Octopus | $15.00 | Charred artichokes, lemon zest, red onions, rosemary pesto1 |
Positano Coast Menu : Salads |
| Jumbo shrimp $3.00, chicken $5.00, grilled salmon $8.00, avocado $2.00 |
| Positano Salad | $7.00 | Baby field green, plum tomatoes, red onions, imported olives, balsamic vinaigrette |
| Classic Caesar Salad | $8.00 | House made dressing |
| Quinoa Salad | $8.00 | Edamame, corn, cherry tomatoes, baby arugula, cherry vinaigrette. Vegetarian option |
| Baby Kale Salad | $9.00 | Gala apples, hearts of palm, crispy pancetta, spiced pecans, mustard agave, vinaigrette |
| Grilled Artichoke Salad | $9.00 | Red endive, baby arugula, shaved parmigiano. Vegetarian option |
| Sashimi Salad | $12.00 | Select sushi grade fish, cucumbers, tomatoes, avocado, sesame vinaigrette |
Positano Coast Menu : Lunch Entrees |
| Mediterranean Orata | $17.00 | Flame grilled, zucchini soffrito, arugula and fennel salad |
| Whole Market Fish | $17.00 | Grilled, evoo, lemon |
| Seafood Risotto | $16.00 | Baby shrimp, top neck clams, blue bay mussels, calamari, peruvian scallop, garlic, tomatoes |
| Fusilli with Spring Lamb Rabu | $14.00 | House made, broccolini, toasted breadcrumbs |
| Gramigna Bolognese | $16.00 | Prime sirloin & short rib pecorino toscano |
| Vegetable Ravioli | $14.00 | House made, spinach, squash,a sparagus, fontina, toasted pine nuts, sun dried tomatoes. Vegetarian option |
| Red Beet RAVIOLI | $13.00 | House made, goat cheese, mascarpone, hazelnuts. Vegetarian option |
| Ricotta Cavatelli | $13.00 | Tomato sauce, eggplant, mozzarella. Vegatarian option |
Positano Coast Menu : Sandwiches |
| All sandwiches are served with our positano fries or mixed greens |
| Our Positano burger | $13.00 | Applewood smoked bacon, vermont cheddar, caramelized onions |
| AVOCADO bURGER | $13.00 | Aco de gallo, gorgoniola |
| mahi Tacos | $12.00 | Flame grilled, spiced mango slaw, cilantro, house mad guacamole, not served with fries |
| Chilled Maine Lobster Roll | $17.00 | Celery, mayo, lemon, minced chives |
| Chicken Parmigiana | $10.00 | A classic, tomato sauce, mozzarella |
| Grilled Chicken | $10.00 | Flame grilled, evoo, spinach, fontina |
| Smoked Turkey BLT | $12.00 | Avocado, whole grain mustard aioli |
| Verdura Rustica | $9.00 | Asparagus, zucchini, oysters mushrooms, house made hummus, fontina. Vegetarian option |
Positano Coast Menu : Raw Bar Crudo |
| Select Oysters on a Half | $3.00 | East & west coast, tarragon mignonette, house made cocktail sauce, lemon |
| Top Neck Clams on a Half | $1.50 | Long island, house made cocktail sauce, lemon |
| Jumbo Shrimp Cocktail | $3.00 | Wild mexico, house made cocktail sauce, lemon |
| Snow Crab Claws | $3.00 | Mustard sauce, lemon |
| Aldos Seafood Harvest | $30.00 – $58.00 | Select oysters, shrimp cocktail, top neck clams |
| Scallops | $2.25 | Peruvian, avocado, evoo, lemon |
| Hiramasa | $14.00 | Yellowtail, avocado puree, pine nuts, lemon |
| Ceviche | $14.00 | Mint, cilantro, jalapeno peppers, citrus, selection changes daily |
| Bigeye Tuna Tartare | $14.00 | Avocado, chile, chives |
| Beef CARPACCIO | $14.00 | baby arugula, evoo, shaved parmigiano |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.