Post House Menu and Prices

Research and order delicious food from the up-to-date Post House menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Post House Menu : Shell Fish

Oysters & Clams On The Half Shell $3.00
Maryland Crab Cocktail $21.50
Jumbo Gulf Shrimp $21.50
Whole Chilled Baby Lobster $22.00
Clams Casino $18.00
Oysters Rockefeller $17.00
The Grand Shellfish Bouquet $25.50
Seared Sea Scallops $19.00 – $33.00 with ginger & grapefruit

Post House Menu : Appetizers & Salads

Soup Du Jour $9.00
Split Pea Soup $10.50 with bacon
Artichoke $14.50 with tomato herb vinaigrette
The Post House Salad $14.00
Mixed Green Salad $12.00
Classic Wedge $13.00
Tableside Caesar Salad $14.50
Warm Spinach Salad $16.00 with goat cheese
Heirloom Tomato & Vidalia Onion $14.00
Fresh Bufala Mozzarella $16.00 with heirloom tomatoes

Post House Menu : Post House Tartares

Tuna Tartare $19.00
Steak Tartare $18.00
Salmon Tartare $17.00

Post House Menu : The Signatures

House Favorites Since 1980
Colossal Lump Crab Cake $21.50
Escargot $15.00 with hazelnut brown butter
Post House Grilled Shrimp $32.00 – $16.00

Post House Menu : Fresh Fish

Lobsters Broiled Or Steamed $25.50
Scottish Salmon $35.00 with celery root
Seared Tuna $33.50 with japanese sweet potato
Chatham Cod $33.00 with sauce vierge
Lobster Salad $29.50

Post House Menu : Classics

Post House Sliced Steak $45.00
Lemon Pepper Chicken $24.50
Dover Sole Meuniere Or Amandine $52.50
Filet Mignon Pot Pie $34.00
Beef Bourguignonne $40.00

Post House Menu : Chops

Double Colorado Lamb Chips $45.00
28 Day Aged 28oz Rib Steak $55.50
Post House Signature 28oz Cajun Rib Steak $55.50
Grilled Veal Chop $46.00
Veal Chop Valdostana $47.00
Prime Rib $42.00 – $46.00
Prime Rib End Cut $47.00 limited availability

Post House Menu : Steaks

35 Day Aged Sirloin Steak $49.50
35 Day Aged New York Cut Sirloin $52.50
Surf & Turf $55.00 12oz filet mignon & 8oz fresh maine lobster tail
Filet Mignon $44.50 – $49.50
Filet Au Poivre $44.50 – $49.50
Filet Au Roquefort $46.50 – $51.50
Filet Oscar $48.50 – $52.50
Porterhouse $49.50 for two
Chateaubriand $46.00 for two

Post House Menu : Daily Specials

Monday – Calf’s Liver $32.50 with sauteed onions & caramelized apples
Tuesday $40.00 osso bucco
Wednesday $33.00 grilled pork chop
Thursday $44.50 cajun filet mignon
Friday   market fish
Saturday $52.50 tornados rossini
Sunday $55.00 lobster fricassee

Post House Menu : Family Style Side Dishes $11 Each

Sauteed Creamed Or Steamed Spinach  
Asparagus  
Mac And Cheese  
Haricots Verts Amandine  
Hash Browns  
Hand-Cut French Fries  
Old-Style Mashed Potatoes  
Onion Rings  
Broccoli  
Snow Peas   with roasted pine nuts mushroom caps
Mushroom Caps  
Fried Zucchini  

Post House Menu : Dessert $12

Chocolate Mousse Cake   chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream
Bourbon Chocolate Pecan Pie   served with caramel ice cream & caramel sauce
Coconut Cake With Coconut Sorbet   layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce
Duet Creme Brulee   milk chocolate and vanilla creme brulee served with biscotti
Key Lime Pie   whipped cream & raspberry sauce
New York Cheesecake   served with raspberry sauce and fresh berries
Warm Chocolate Souffle With Vanilla Ice Cream   valrhona chocolate souffle served with vanilla ice cream
Banana Cream Pie   caramelized banana sauce
Fruit Crisp   fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream
Profiteroles   vanilla bean ice cream, toasted almonds with chocolate sauce
Seasonal Fresh Berries  
Selection Of Ice Cream & Sorbet $7.50

Post House Menu : Dessert Wine

Gl
Chambers Muscat Australia $12.00
Beaumalric Muscat Beaumes De Venice 2010 $14.00
Petit Vedrines Sauternes 2008 $15.00
M. Chapoutier Banyuls 2010 $18.00

Post House Menu : Port & Madeira

Gl
Fonseca Bin 27 Ruby $12.00
Quinta Do Noval 10 Year Tawny $14.00
Taylor Fladgate 20 Year Tawny $20.00
Churchill’s 1998 Vintage $20.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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