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Post House Menu : Shell Fish |
Oysters & Clams On The Half Shell | $3.00 | |
Maryland Crab Cocktail | $21.50 | |
Jumbo Gulf Shrimp | $21.50 | |
Whole Chilled Baby Lobster | $22.00 | |
Clams Casino | $18.00 | |
Oysters Rockefeller | $17.00 | |
The Grand Shellfish Bouquet | $25.50 | |
Seared Sea Scallops | $19.00 – $33.00 | with ginger & grapefruit |
Post House Menu : Appetizers & Salads |
Soup Du Jour | $9.00 | |
Split Pea Soup | $10.50 | with bacon |
Artichoke | $14.50 | with tomato herb vinaigrette |
The Post House Salad | $14.00 | |
Mixed Green Salad | $12.00 | |
Classic Wedge | $13.00 | |
Tableside Caesar Salad | $14.50 | |
Warm Spinach Salad | $16.00 | with goat cheese |
Heirloom Tomato & Vidalia Onion | $14.00 | |
Fresh Bufala Mozzarella | $16.00 | with heirloom tomatoes |
Post House Menu : Post House Tartares |
Tuna Tartare | $19.00 | |
Steak Tartare | $18.00 | |
Salmon Tartare | $17.00 |
Post House Menu : The Signatures |
House Favorites Since 1980 |
Colossal Lump Crab Cake | $21.50 | |
Escargot | $15.00 | with hazelnut brown butter |
Post House Grilled Shrimp | $32.00 – $16.00 |
Post House Menu : Fresh Fish |
Lobsters Broiled Or Steamed | $25.50 | |
Scottish Salmon | $35.00 | with celery root |
Seared Tuna | $33.50 | with japanese sweet potato |
Chatham Cod | $33.00 | with sauce vierge |
Lobster Salad | $29.50 |
Post House Menu : Classics |
Post House Sliced Steak | $45.00 | |
Lemon Pepper Chicken | $24.50 | |
Dover Sole Meuniere Or Amandine | $52.50 | |
Filet Mignon Pot Pie | $34.00 | |
Beef Bourguignonne | $40.00 |
Post House Menu : Chops |
Double Colorado Lamb Chips | $45.00 | |
28 Day Aged 28oz Rib Steak | $55.50 | |
Post House Signature 28oz Cajun Rib Steak | $55.50 | |
Grilled Veal Chop | $46.00 | |
Veal Chop Valdostana | $47.00 | |
Prime Rib | $42.00 – $46.00 | |
Prime Rib End Cut | $47.00 | limited availability |
Post House Menu : Steaks |
35 Day Aged Sirloin Steak | $49.50 | |
35 Day Aged New York Cut Sirloin | $52.50 | |
Surf & Turf | $55.00 | 12oz filet mignon & 8oz fresh maine lobster tail |
Filet Mignon | $44.50 – $49.50 | |
Filet Au Poivre | $44.50 – $49.50 | |
Filet Au Roquefort | $46.50 – $51.50 | |
Filet Oscar | $48.50 – $52.50 | |
Porterhouse | $49.50 | for two |
Chateaubriand | $46.00 | for two |
Post House Menu : Daily Specials |
Monday – Calf’s Liver | $32.50 | with sauteed onions & caramelized apples |
Tuesday | $40.00 | osso bucco |
Wednesday | $33.00 | grilled pork chop |
Thursday | $44.50 | cajun filet mignon |
Friday | market fish | |
Saturday | $52.50 | tornados rossini |
Sunday | $55.00 | lobster fricassee |
Post House Menu : Family Style Side Dishes $11 Each |
Sauteed Creamed Or Steamed Spinach | ||
Asparagus | ||
Mac And Cheese | ||
Haricots Verts Amandine | ||
Hash Browns | ||
Hand-Cut French Fries | ||
Old-Style Mashed Potatoes | ||
Onion Rings | ||
Broccoli | ||
Snow Peas | with roasted pine nuts mushroom caps | |
Mushroom Caps | ||
Fried Zucchini |
Post House Menu : Dessert $12 |
Chocolate Mousse Cake | chocolate mousse cake layered with milk chocolate nougat served with fresh whipped cream | |
Bourbon Chocolate Pecan Pie | served with caramel ice cream & caramel sauce | |
Coconut Cake With Coconut Sorbet | layered coconut cake topped with fresh coconut shaving served with coconut sorbet and mango passion sauce | |
Duet Creme Brulee | milk chocolate and vanilla creme brulee served with biscotti | |
Key Lime Pie | whipped cream & raspberry sauce | |
New York Cheesecake | served with raspberry sauce and fresh berries | |
Warm Chocolate Souffle With Vanilla Ice Cream | valrhona chocolate souffle served with vanilla ice cream | |
Banana Cream Pie | caramelized banana sauce | |
Fruit Crisp | fresh seasonal fruit sauteed in butter and cinnamon sugar topped with streusel and served with ice cream | |
Profiteroles | vanilla bean ice cream, toasted almonds with chocolate sauce | |
Seasonal Fresh Berries | ||
Selection Of Ice Cream & Sorbet | $7.50 |
Post House Menu : Dessert Wine |
Gl |
Chambers Muscat Australia | $12.00 | |
Beaumalric Muscat Beaumes De Venice 2010 | $14.00 | |
Petit Vedrines Sauternes 2008 | $15.00 | |
M. Chapoutier Banyuls 2010 | $18.00 |
Post House Menu : Port & Madeira |
Gl |
Fonseca Bin 27 Ruby | $12.00 | |
Quinta Do Noval 10 Year Tawny | $14.00 | |
Taylor Fladgate 20 Year Tawny | $20.00 | |
Churchill’s 1998 Vintage | $20.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.