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Post Office Cafe Menu : Starters |
| Crispy pt. Judith Calamari Federal Hill Style | $12.00 | Lightly battered, tossed with hot peppers, garlic butter and fresh mint |
| Arrancini | $9.00 | Saffron risotto balls filled with fontina cheese and braised short rib ragu served with roasted pepper tomato remoulade |
| Clams Oreganata | $12.00 | Baked with seasoned bread crumbs, garlic butter, oregano and parmigiano reggiano |
| Mozzarella En Carozza | $9.00 | Pan fried whole milk mozzarella breaded and topped with tomato basil sauce |
| Shrimp Santiago | $15.00 | Jumbo gulf shrimp wrapped in prosciutto di parma and flambéed with sambuca over baby spinach and candied pignoli nuts |
| Tuna Tartare ÂTacos | $12.00 | Tacos filled with jewels of Ahi tuna with a soy yuzu marinade, topped with cucumber, radish greens and wasabi guacamole |
| Post MasterÂs Salumi Board | $15.00 | An assortment of imported cured meats, cheeses and house made condiments |
| Buffalo Burrata | $12.00 | Imported fresh mozzarella with a creamy curd center, served with slow roasted tomatoes, fresh basil, sea salt and organic olive oil |
| Flatbread Pizza | Ask your server what the Chef is thinking today | |
| Italian Wedding Soup | $8.00 | Rich chicken broth, escarole, mini veal meatballs, pasta and egg. made to order. |
Post Office Cafe Menu : Salad |
| Spinach & Apples | $11.00 | Baby spinach with crispy pancetta, green apples, sun dried cranberries and walnuts with a creamy cider vinaigrette |
| Romaine Salad | $9.00 | Served with grape tomatoes, cucumber, vidalia onion and olives tossed with organic olive oil, lemon and balsamic vinegar |
| Roasted Beet Salad | $10.00 | Roasted red beets topped with shaved ricotta salata, pistachios and micro peppercress. Finished with blood orange vinaigrette |
| Kale Caesar | $10.00 | Baby tuscan kale prepared with traditional eggless caesar dressing and focaccia croutons. garnished with white anchovy and pecorino romano |
Post Office Cafe Menu : Entrees |
| Gnocchi | $17.00 | House made ricotta pillows lightly dressed with tomato, butter, basil and pecorino romano |
| Fresh Linguine Carbonara | $17.00 | Caramelized pancetta, peas, shallots and creamy parmigiano sauce topped with a sunny side up egg |
| Fresh Capellini & Clams | $19.00 | Native littlenecks whole and chopped with blistered grape tomatoes, chili, garlic, parsley, wine and organic olive oil |
| Shrimp Giovanni | $26.00 | Jumbo gulf shrimp sautéed in garlic, olive oil, champagne and lemon butter tossed with capellini and topped with toasted bread crumbs and heirloom tomatoes |
| Pappardelle Bolognese | $19.00 | Fresh pasta ribbons tossed with a traditional slow simmered meat sauce ragu |
| Maple Brined Center Cut Pork Chop | $22.00 | Grilled & finished with pickled peppers, piquillo peppers and roasted potatoes in an agro dolce sauce |
| Pan Roasted Statler Chicken ÂSaltimbocca | $22.00 | Baked with prosciutto di parma, mozzarella & sage served over whipped yukon gold potatoes with baby vegetables and a roasted shallot marsala sauce |
| Cast Iron Seared Angus Rib Eye | $32.00 | Served with asparagus, truffle fingerling potatoes and cipollini bacon jam |
| Seared Australian Barramundi | $26.00 | Over a spinach and mascarpone risotto with sweet baby shrimp and topped with bruschetta tomatoes |
| Pistachio Crusted Faroe Island Salmon | $28.00 | Over whipped potato, applewood smoked bacon brussel sprouts and sun dried tomato buerre-blanc |
| Veal Alla Danielle | $26.00 | Scallopini veal stuffed with prosciutto di parma and fontina cheese, egg battered and finished with a lemon, garlic and caper sauce served with whipped potato and vegetables |
| Pan Seared Sea Scallops | $28.00 | Over a creamy porcini and wild mushroom risotto, finished with white truffle essence |
| Chicken Or Veal Parmigiano | $28.00 | Chicken or veal cutlet topped with pecorino and mozzarella cheeses and baked with san marzano tomato basil sauce, served with fresh rigatoni |
| Eggplant Pomodoro | $19.00 | Grilled eggplant slices topped with peperonata and mozzarella, finished with tomato basil sauce, parmigiana reggiano and creamy ricotta |
Post Office Cafe Menu : Small Bites |
| Roasted Dates | $6.00 | Filled with gorgonzola picante and wrapped with apple wood smoked bacon |
| Crispy Pork Belly Bites | $6.00 | Served with roasted honey crisp apples and herbs |
| Marinated Mushrooms | $6.00 | Served with truffle essence and parmigiana |
| House Made Potato Chips | $6.00 | Served with a gorgonzola dip |
| Mixed ÂHoliday Nuts | $6.00 | Cashews, marcona almonds, peanuts & walnuts with sea salt and organic olive oil |
| Bruschetta | $6.00 | Toasted tuscan bread, diced fresh tomatoes, micro red onion, garlic, olive oil and fresh basil |
| JohnnyÂs Meatball | $6.00 | Simmered in gravy and topped with creamy ricotta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.