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Postrio Menu : Appetizers |
| ChefÂs Seasonal Soup Of The Day | ||
| Home Style Chicken Soup | with carrots, celery, and italian parsley. | |
| Calm Cove Oysters On The Half Shell | two sauces half dozen. | |
| Jumbo Shrimp Cocktail | horseradish cocktail sauce, fresh lemon. | |
| Caesar Salad | romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies. | |
| Pink Lady Apple Salad | arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette. | |
| Chopped Vegetable Salad | feta cheese, garlic croutons, creamy greek dressing. | |
| Crispy Salt & Pepper | calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce. | |
| Spicy Tuna Tartare | avocado, pickled ginger, cucumber, crisp sesame wontons. | |
| Sauteed Maryland Crab Cakes | tomato relish, basil aioli. | |
| Garlic-Chili Glazed Chicken Wings | blue cheese dressing. | |
| Mesquite Grilled Steak Skewers | creamy celery salad, house steak sauce. | |
| Trio Of House Made Sausages | three mustards, roasted peppers, baby mache. | |
| Truffled Potato Chips | blue cheese sauce. |
Postrio Menu : Sandwiches |
| Chicken Salad Sandwich | cherry-pecan bread, alfalfa sprouts, mixed organic lettuces. | |
| Roasted Turkey | toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese. | |
| Corned Beef Reuben | sauerkraut, swiss cheese, rye bread, potato salad. | |
| Lobster Club Sandwich | nine grain bread, apple wood smoked bacon, arugula, tomatoes. |
Postrio Menu : Wood Oven Baked Pizza |
| ÂMargarita Pizza | san marzano tomato sauce, fresh mozzarella, basil. | |
| Wood Oven Roasted Mushrooms | broccolini, leeks, thyme, taleggio. | |
| Roasted Chicken | house bbq sauce, corn, pasilla peppers, red onions, cilantro. | |
| Meatball | fresh mozzarella, oven dried tomatoes, basil. | |
| Prosciutto | kalamata olives, oven dried tomatoes, basil pesto, goat cheese. | |
| Italian Sausage | roasted peppers, mushrooms, smoked ricotta, onions, parsley. | |
| Spicy Sopressata | salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies. |
Postrio Menu : Main Courses |
| French Style Omelet | wild mushrooms, gruyere cheese, tuscan potatoes. | |
| House Made Spaghettini Pasta | tomatoes, basil, garlic. | |
| Spaghetti & Meatballs | spicy tomatoes, parsley, garlic, pecorino romano. | |
| Roasted Pumpkin Agnolotti | black truffle butter, toasted hazelnuts, parmesan cheese, sage. | |
| Linguini | manila clams, garlic, pancetta, chili, wild oregano. | |
| Ricotta Gnocchi | sweet fennel sausage bolognese. | |
| Atlantic Salmon | bok choy, baby shiitake mushrooms, soba noodles, miso broth. | |
| Crispy Chicken Milanese | arugula & cherry tomato salad, grain mustard sauce. | |
| Pancetta Wrapped Meatloaf | mushroom gravy, yukon gold potato puree, crispy onions. | |
| Grilled Prime Burger | vermont cheddar cheese, smoked onion marmalade, garlic aioli. | |
| Grilled Prime Flat Iron Steak | broccolini, blue cheese butter, red wine sauce, french fries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.