Research and order delicious food from the up-to-date
Potomac Grill Menu : Beverages |
| Coke | $1.25 – $5.49 | |
| Diet Coke | $1.25 – $5.49 | |
| Sprite | $1.25 – $5.49 | |
| Iced Tea | $1.25 – $5.49 | |
| Water | $1.50 | 16 oz. bottle |
Potomac Grill Menu : Starters |
| Crab Dip | $12.00 | A perfect blend of jumbo lump crab meat, herbs, cream cheese, spices and Parmesan cheese. Served with toasted sour dough roll. |
| Sauteed Shrimp & Chorizo | $8.95 | Succulent shrimp, died chorizo sausage sauteed in a while wine tomato bruschetta broth. Also served with shallots, blackenings seasoning and extra garlic for extra flavor. Served with dipping bread. |
| Stuffed Portabella Mushroom | $8.25 – $13.50 | A marinated Portabella topped with jumbo lump crabmeat imperial and baked until golden brown. Servd on a bed of baby greens and drizzled with a balsamic vinegar reduction. |
| Cajun Popcorn Shrimp | $8.95 | Freshly breaded in spicy flour and sprinkled with more Cajun spices for that extra kick of flavor. Served with Chipotle mayo and cocktail sauce. |
| Sesame Ahi Tuna Steak | $12.00 | Coated in sesame seeds and seared to taste. Served on a bed of baby greens with a grilled hot house tomato Chipotle mayonnaise and Wasabi sauce. |
Potomac Grill Menu : House Features |
| Cream of Tomato, Crab and Dill | $4.95 – $8.65 | |
| New Orleans Gumbo | $4.95 – $8.65 | Served with rice. |
| Traditional Salad | $8.95 | Mixed greens, croutons, Bleu cheese crumbles, cherry tomatoes, Julienne carrots, cucumbers and sugared walnuts. |
| Spinach Salad | $10.95 | Spinach tossed with croutons, Feta cheese, light red wine Italian dressing, Julienne red peppers, sliced mushrooms and Julienne carrots. |
| Caesar Salad | $10.95 |
Potomac Grill Menu : Chef’s Selections |
| New York Steak | $27.95 | New York’s tastiest, cooked to perfection. Topped with simmered Cabernet mushrooms. Served with the vegetable of the day and a baked potato. |
| Porterhouse Steak | $34.00 | A 16 oz. steak topped with grilled peppers, onions and burgundy mushrooms. Served with the vegetable of the day. |
| Prime Rib Au Jus | $27.95 | A generous cut of clow cooked prime rib. Served with the vegetable of the day and a jumbo baked potato. |
Potomac Grill Menu : Entrees & Specialties |
| Crab Cake Entree | $29.00 | Over a half pound of Maryland jumbo lump style crab cakes naked to perfection. Served with saffron rice, tartar sauce, cocktail sauce and the vegetable of the day. |
| BBQ Pork Ribs | $16.95 – $26.95 | Slow cooked fall off the bone pork ribs, basted in a a homemade BBQ sauce. Served with Redskin mashed potatoes and veggie of the day. |
| Grilled Salmon Dinner | $16.95 – $26.95 | A grilled fillet of North Atlantic salmon. Served on top of steaming sauteed spinach, mushrooms, herbs and tri-color peppers. Drizzled with our Balsamic vinaigrette. Served with saffron rice. |
| Bayou Jambalaya | $14.95 – $26.96 | Sauteed chicken, shrimp, tri-color peppers, Bermuda onions, tomatoes, shrimp stock and Cajun spices. Served on top of fettuccine pasta or Spanish saffron rice. |
| Chicken Marsala | $14.95 – $20.95 | Sauteed chicken breasts in a Marsala wine reduction. With shallots, Portabella and button mushrooms, sauteed in virgin olive oil. Served with farfalle pasta. |
| Shrimp & Bacon Fussili Pasta | $15.95 – $20.95 | Shrimp and smokey bacon tossed amid Parmesan, spinach and mozzarella cheese in a light pesto cream Alfredo sauce. |
Potomac Grill Menu : Burgers & Sandwiches |
| The Potomac Grill Burger | $10.55 | A 9 oz. fresh parry of beef cooked to your liking. Topped with Monterrey Jack and Cheddar cheese, grilled pepper, onions, smoked bacon, lettuce and tomato on a Kaiser bun. |
| Jumbo Lump Crab Cake Sandwich | $18.25 | Crab cake is served on a toasted bun with crisp lettuce, tomato slices |
| Dan’s Grilled Chicken and Bacon Sandwich | $12.00 | Grilled breast of chicken, double thick bacon, Jack and cheddar cheeses, lettuce, tomato and red onions on focaccia bread. |
| Jasmine’s Ocean Salmon Cake Sandwich | $14.00 | Chopped salmon pieces, herbs, spices and crackers rolled into a large cake. Baked and served on a brioche bun. Served with lettuce, tomato, onions and steak fries. |
| Gabby’s French Dip | $13.00 | A hoagie roll stuffed with thinly sliced prime rib. Jack cheese and bacon. Served with a side of au-jus. |
| Joey’s Grilled Reuben Sandwich | $13.00 | A mound of thinly sliced corned beef. Topped with melted Swiss cheese, Thousand-Island dressing and Sauerkraut. Served on Artisan rye bread. Also available with turkey. |
| Bourbon St. Po’Boy Sandwich | $13.00 | Cajun-Bourbon pop corn shrimp, sliced Roma tomatoes, shredded lettuce, Chipotle mayonnaise, caramelized onions-peppers and creole spice. |
| Amanda’s Cajun Cajun Catfish | $13.00 | Served on a bed of sauteed spinach and mushrooms. Topped with caramelized peppers-onions and sided by thick slices of cornbread. |
Potomac Grill Menu : Kids Menu |
| Kids Chicken Tenders | $4.99 | |
| Kids Mac and Cheese | $4.99 | |
| Kids Hamburger | $4.99 | |
| Kids Fried Shrimp and Fries | $4.99 | |
| Kids Grilled Chicken & Veggies | $4.99 |
Potomac Grill Menu : Sides & Desserts |
| Redskin Mashed Potatoes- Side | $1.75 | |
| Veggie of the Day- Side | $1.99 | |
| Saffron Rice- Side | $1.99 | |
| Cabernet Mushrooms- Side | $1.99 | |
| Grilled Shrimp- Side | $3.99 | |
| Bread Pudding- Dessert | $5.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.