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Pour Vous Menu : Aperitif |
| Le Mepris | $16.00 | calvados, violette, aperol, zest. by lindsay: “the title of a very famous french film called contempt. thatÂs going to pair really well with cheese. itÂs funky but floral and has a nice mouthfee |
| Kina Crusta | $12.00 | lillet, campari, lemon, grapefruit, curacao |
| Eau De Chambery | $12.00 | french vermouth, maraschino, bitters. by lindsay: “i was reading about french drinking culture and itÂs really common to take a vermouth base and just mix it with bitters. so i wanted to embody |
| Biere Bleu | $10.00 | lemon, blue curacao, beer. this is essentially a daisy made with duvel moortgat, a pilsner-y ale. “itÂs a fun poke at clubby stuff,” said dave, as in france, clubbers usually ask for blue c |
Pour Vous Menu : Parfum |
| Moulin Rouge | $16.00 | vodka, aperol, bitters, citrus, orgeat, strawberry, bubbles. based on a bellini. “itÂs a drink that they serve in a place called le baron in paris thatÂs owned by the guys who own la beatrice an |
| Sazerac Fix | $14.00 | rye, lemon, bitters, pastis, evaporated cane. by devon: “itÂs just basically a lengthening of a classic sazerac so itÂs almost like a sazerac sour.” |
| Pret A Poire | $14.00 | armagnac, pear, eau de vie, citrus, bitters, atomized canella. “we hit it with a little housemade canella so you get this really nice cinnamon nose and then itÂs like this warm air kind of thing |
| LÂAvenue Nouvelle | $15.00 | calvados, bourbon, passionfruit, lemon, pomegranate, absinthe rinse. by adrian: “itÂs tart and refreshing, yet earthy.” itÂs a twist on an old french classic cocktail, the avenue. |
| La Vie En Rose | $12.00 | lillet, framboise, lime, pineapple, rosewater. by adrian: “itÂs a beautiful girly drink served over crushed ice with a rose petal. the ladies are going crazy for it. it is delicious.” |
Pour Vous Menu : Potion |
| Menage A Trois | $14.00 | calvados, cognac, demerara, bitters, zest |
| Phylloxera Flip | $13.00 | pastis, benedictine, egg |
| LÂAmour Amer | $14.00 | vodka, st. germain, fernet jelinek, lemon. by devon: “it actually doesnÂt sound good when you read the ingredients but when you taste it, itÂs friggin awesome.” |
| La Danse Diable | $14.00 | cognac, fernet branca, maraschino, pomegranate, bitters. by adrian. |
| De Peche Mode | $14.00 | gin, peach, citrus, ginger, jamaican rum, soda water |
| Petanques | $12.00 | cognac, branca menta. a stinger cocktail. “if your grandpa was french, he would be sipping this while tossing bocce around the backyard,” said dave. |
Pour Vous Menu : Par Avion |
| Mauresque | $15.00 | pastis, vodka, orgeat, bubbles, bitters |
| Vadouvan Lassi | $15.00 | rhum, lime, coconut, falernum, vadouvan curry, bitters |
| LÂIndochinois | $14.00 | bonal, lime, curacao, thai basil, cucumber. by devon. bonal is made out of gentian root which is used in a lot of bitters. |
| Le Catabomber | $12.00 | gin, floc de gascogne, lemon, orgeat, bitters. a nod to l.a., this is “an amalgamation of the corpse reviver no. 2 and a beachcomber,” said dave. |
| Le Samourai | $14.00 | armagnac, framboise, rhubarb, umami. copies japanese flavors. |
Pour Vous Menu : Sante |
| Sur La Mer | $14.00 | rhum, lime, e3 living algae, fresca, salt, evaporated cane. based on a daiquiri. |
| Lapin Fou | $14.00 | poire eau de vie, carrot, lemon, velay jaune, ginger. by lindsay: “i was working on a carrot juice with yellow chartreuse drink at pdt and i never finished it. and when it came to recipe develop |
| LÂAeropostale | $13.00 | unaged brandy, coca, benedictine, lime, pineapple, maca. based on a pisco punch. |
| Magie Noir | $14.00 | velay jaune, blackberry, mint, lime. |
| Parfait | $16.00 | cognac, ruby port, barbados rum, orgeat, lemon, blueberries, egg whites, probiotic. by lindsay: “itÂs kind of like having a yogurt. itÂs delicious.” “to mimic that bready taste of the |
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