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Prado’s Menu : Appetizers |
| Camarones Negros | $9.75 – $10.75 | fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. served with seasoned rice. |
| Jamaican Tamales | $9.75 – $10.75 | fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar. |
| Louisiana Crab Cakes | $10.75 – $9.75 | fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce. |
| Petite Sampler | $10.75 – $9.75 | a shrimp in black pepper sauce (camarones negros), a jamaican tamale and a louisiana crab cake with homemade tartar sauce. |
| Empanadas | $10.75 – $9.75 | baby empanadas stuffed with chicken, vegetables and cheese served with mango relish. |
| Banana Boats | $10.75 – $9.75 | plantain boats filled with shrimp and yucca served with mango relish. |
| Chile Relleno | $10.75 – $9.75 | anaheim peppers filled with chicken, spinach, and a three cheese blend, topped with a red bean sauce. |
| Spinach Salad | $10.75 – $9.75 | fresh spinach and walnuts tossed in a homemade raspberry vinaigrette. |
| Chicken Tostada | $10.75 – $9.75 | freshly grilled breast of chicken atop bolito beans and shredded lettuce on a grilled blue corn tortilla. served with green and red salsa. |
| Caesar Salad | $8.25 – $7.75 | fresh romaine lettuce tossed with freshly made croutons, parmesan cheese and the traditional caesar dressing. anchovies on request. |
| Green Salad | $7.75 – $8.25 | three mixed lettuces with fresh tomatoes tossed in a balsamic vinaigrette. |
| Citrus Salad | $7.75 – $8.25 | baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. |
| Tomato Mozzarella Salad | $7.75 – $8.75 | fresh roma tomatoes, buffalo mozzarella, red onions, oregano and basil in a balsamic vinaigrette. |
| Tomato And Mozzarella Pizza | $9.75 – $9.75 | fresh garden roma tomatoes, buffalo mozzarella, sweet basil and garlic on a crisp crust. |
| Smoked Salmon Pizza | $11.75 – $9.75 | crispy crust pizza with sour creme, chives and thinly sliced smoked salmon. |
| Cajun Shrimp Pizza | $10.75 – $11.75 | a pizza of fresh garden tomatoes and mozzarella topped with grilled shrimp and cajun spices. |
| Chicken Enchiladas | $9.75 – $9.75 | blue corn tortillas filled with cotija cheese in a red pasilla sauce. |
| Spicy Corn Chowder | $6.75 – $7.75 | fresh com-off-the-cob, herbs and peppers in a light broth. |
| Tortilla Soup | $6.75 – $8.25 | a mild tomato based soup served with onions, peppers, avocado topped with tortilla chips and light sour creme. |
Prado’s Menu : Entree Salads |
| Barbecue Salad | $11.75 – $13.75 | grilled peppers, squash, green onions, asparagus and corn diced, tossed with baby lettuce in a lemon and balsamic vinaigrette. |
| Barbecue Salad | $15.75 – $13.75 | served with sliced grilled breast of chicken. |
| Barbecue Salad | $17.75 – $15.75 | served with freshly grilled louisiana shrimp. |
| Caesar Salad | $11.75 – $13.75 | fresh romaine lettuce tossed with freshly made croutons, parmesan cheese and caesar dressing. anchovies on request. |
| Caesar Salad | $13.75 – $15.75 | served with sliced grilled chicken breast. |
| Caesar Salad | $15.75 – $17.75 | served with freshly grilled louisiana shrimp |
| St. Lucia Country Salad | $11.75 – $13.75 | season fresh apples and walnut tossed with fresh mixed baby lettuce in a balsamic vinaigrette. |
| St. Lucia Country Salad | $13.75 – $15.75 | served with sliced grilled breast of chicken |
| St. Lucia Country Salad | $15.75 – $17.75 | served with freshly grilled louisiana shrimp |
| Hawaiian Salad | $13.75 – $11.75 | papaya, pineapple and avocados tossed with a citrus vinaigrette. |
| Hawaiian Salad | $15.75 – $17.75 | served with freshly grilled louisiana shrimp |
| Cold Poached Salmon | $15.75 – $17.75 | fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbecue salad. |
| Curry Chicken Salad | $13.75 – $15.75 | diced chicken breast mixed with seasonal red and green apples, bananas and grapes tossed in a light yogurt curry sauce, served in half a cantaloupe. |
| Chicken Tostada | $13.75 – $15.75 | freshly grilled breast of chicken atop bolito beans and shredded lettuce on a blue corn tortilla. |
| Citrus Salad | $11.75 – $13.75 | baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. |
| Citrus Salad | $13.75 – $15.75 | served with sliced grilled breast of chicken |
| Citrus Salad | $15.75 – $17.75 | served with freshly grilled louisiana shrimp |
| Caribbean Cobb Salad | $11.75 – $13.75 | about 20 ingredients from lettuces, vegetables, grains and fruits |
| Caribbean Cobb Salad | $13.75 – $15.75 | served with sliced grilled breast of chicken |
| Caribbean Cobb Salad | $15.75 – $17.75 | served with freshly grilled louisiana shrimp |
Prado’s Menu : Entree Plates |
| Capellini Pasta | $13.75 – $11.75 | lightly sauteed tomatoes, garlic, and sweet basil on a bed of fresh capellini pasta. |
| Capellini Pasta | $2.00 | add with sliced grilled breast of chicken |
| Capellini Pasta | $4.00 | add with freshly grilled louisiana shrimp |
| Pasta And Salad | $11.75 – $13.75 | gnocchi pasta filled with cheese and served with baby mixed lettuce. |
| Pasta Al Prado | $11.75 – $13.75 | vegetables, pine nuts in a light cream sauce with fusilli pasta. |
| Pasta Al Prado | $2.00 | add with sliced grilled breast of chicken |
| Pasta Al Prado | $4.00 | add with freshly grilled louisiana shrimp |
| Vegetables And Grains | $13.75 – $13.75 | seasonal fresh vegetables in a light curry sauce with black beans and rice. |
| Vegetarian Plate | $13.75 – $13.75 | steamed spinach. broccoli and snow peas served with grilled diced vegetables, a backed tomato, wild rice and plantains |
| Jamaican Tamales Plate | $13.75 – $15.75 | fresh jamaican sweet corn-off-the-cob tamales with fresh tomatillo sauce. |
| Grilled Lime Chicken | $13.75 – $15.75 | mesquite-grilled boneless breast of chicken brushed with fresh lemon and lime juices and seasoned with fresh herbs. |
| Carioca Chicken | $13.75 – $15.75 | grilled breast of chicken topped with a sauce of sauteed mango, garlic, and caribbean spices. |
| Pollo Negro | $13.75 – $15.75 | grilled breast of chicken topped in a spicy black pepper sauce with fresh herbs and pineapple. |
| Porterhouse Steak | $23.75 – $25.75 | 14 oz. steak marinated over night, then grilled with homemade bbq sauce. |
| Beefsteak Argentina | $23.75 – $25.75 | aged mid-western new york steak, mesquite-grilled, topped with sauteed tomatoes and onions. |
| Louisiana Crab Cakes | $15.75 – $21.75 | five crab cakes made with fresh crab mixed with seasoning and spices, skillet cooked and served with homemade tartar sauce. |
| Prado Salmon | $15.75 – $17.75 | fresh mesquite-grilled salmon fillet brushed with fresh lime juice and herbs. |
| Shrimp In Jamaican Black Pepper Sauce | $16.75 – $21.75 | fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. |
| Enchiladas | $13.75 – $16.75 | corn tortillas filled with cotija cheese topped with red pasilla sauce. |
Prado’s Menu : Sample Platters |
| Prado Sampler | $17.75 – $13.75 | a jamaican tamale, a shrimp in black pepper sauce, a crab cake and a portion of our chile relleno. |
| Salad Sampler | $11.75 – $13.75 | portions of the barbecue salad, the caesar salad and the curry fruit salad. |
| Salad Sampler | $13.75 – $15.75 | served with sliced grilled breast chicken |
| Salad Sampler | $15.75 – $17.75 | served with freshly grilled louisiana shrimp |
| Cool Sampler | $13.75 – $17.75 | cold poached salmon served with portions or our curry chicken and hawaiian salad |
| Caribbean Sampler | $13.75 – $18.75 | a combination plate of banana boats, jamaican tamales & pollo negro |
| Latin Sampler | $15.75 – $18.75 | portions of our carioca chicken, steak argentina and shrimp negros. |
Prado’s Menu : Desserts |
| Tarte Tatin | caramelized apple tarte in a puff pastry crust served warm with whipped cream. | |
| Creme Brulee | rich homemade creme brulee. | |
| Raspberry Red Velvet Cake | two layers of raspberry cake with cream frosting | |
| Assorted Other Desserts |
Prado’s Menu : Option 1 – $14 |
| Entree Salad – Citrus Salad | baby mixed lettuce tossed with avocado, grapefruit, oranges and citrus vinaigrette. | |
| Entrees – Jamaican Tamale Plate | fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar. | |
| Entrees – Carioca Chicken | grilled breast of chicken topped with a sauce of sauteed mango, garlic, and caribbean spices. | |
| Desserts – Red Velvet Cake | ||
| Beverages | coke, diet coke, bottled still water |
Prado’s Menu : Option 2 – $16 |
| Entree Salad – Cold Poached Salmon | fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbeque salad. | |
| Entree Salad – Cosmopolitan Salad | about 20 items from lettuce, vegetables, grains, and fruits. | |
| Entrees – Jamaican Tamale Plate | fresh sweet corn-off-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar. | |
| Entrees – Pollo Negro | grilled breast of chicken in a spicy black pepper sauce with fresh herbs and pineapple. | |
| Desserts – Red Velvet Cake | ||
| Beverages | coke, diet coke, bottled still water |
Prado’s Menu : Option 3 – $18 |
| Entree Salad – Cold Poached Salmon | fresh salmon poached in chardonnay, served with tomatillo salsa and dill sauce with a portion of barbeque salad. | |
| Entree Salad – Cosmopolitan Salad | about 20 items from lettuce, vegetables, grains, and fruits. | |
| Entrees – Jamaican Tamale Plate | fresh sweet corn-off-the-cob tamales prepared and served with sour cream, homemade tomatillo sauce and golden caviar. | |
| Entrees – Black Pepper Shrimp | fresh jumbo shrimp in a spicy black pepper sauce with fresh herbs and pineapple. served with seasoned rice. | |
| Desserts – Red Velvet Cake | ||
| Beverages | coke, diet coke, bottled still water |
Prado’s Menu : Wines By The Glass |
| Chardonnay | $6.00 | raymond amberhill 2003, california |
| Chardonnay | $7.00 | rockbare 2003, australia |
| Pinot Grigio | $5.00 | ecco domani 2004, italy |
| Sauvignon Blanc | $7.00 | nobilo 2004, new zealand |
| Sauvignon Blanc | $8.00 | honig 2003, napa |
| White Zinfandel | $5.00 | cypress 2004, california |
| Cabernet Sauvignon | $6.00 | mirassou 2002, california |
| Pinot Noir | $6.00 | mirassou 2003, california |
| Merlot | $6.00 | mirassou 2002, california |
| Shiraz | $6.00 | buckeley’s 2002, australia |
| Zinfandel | $6.00 | rancho zabaco “dancing bull” 2002, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.