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Prairie Star Restaurant Menu : Salads |
| Spiced Tuna Nicoise | $12.00 | Quail eggs, haricot verts, heirloom cherry tomato, anchovy, kalamata olive, balsamic reduction, arcadian greens with lemon oil |
| Warm Arugula Apricot Salad | $8.00 | Watercress, dried apricot, shaved almonds, water chestnuts, grain mustard vinaigrette |
| Grilled Heart of Romaine | $8.00 | Estancia tomatoes, pecorino-romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette |
Prairie Star Restaurant Menu : Entrees |
| Cast Iron Seared Duck Breast | $24.00 | Prairie star dirty rice blend with golden beet & brussels sprouts, fried sweet potato chips, orange thyme demi |
| Grilled 10oz Bison Striploin | $42.00 | Herbed garlic mashed potatoes, buttered brussels sprouts with pancetta, chipotle tomato chutney, tucumcari feta, peppered garlic demi with balsamic redux |
| Bourbon BBQ Glazed Salmon | $26.00 | Stuffed with quinoa, spinach, shallot served with buttered broccolini & lemongrass ginger beurre blanc |
| Rustic Vegetable Lasagna | $22.00 | House-made butternut squash pasta, spinach, pattypan squash, corn, onion, tucumcari feta, basil puttanesca, balsamic reduction |
| Prairie Star Wagyu Burger | $20.00 | Half-pound wagyu, maytag bleu cheese, golden beet, arugula, pretzel bun, truffle cheese fries |
| Cherrywood Smoked Beef Tenderloin | $33.00 | Herbed garlic potatoes, braised greens, wild mushroom chasseur sauce |
Prairie Star Restaurant Menu : Small Plates |
| Blue Crab Stuffed Calamari | $10.00 | Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce |
| Artisan Cheese Tasting | $14.00 | Aged manchego, stilton duo, st. andre triple creme, herbed chevre, port irish cheddar, kalamata tapenade, blueberry compote |
| Bruschetta Trio | $11.00 | Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette |
| Brie en Croute | $10.00 | Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon |
| Duck Confit Tacos | $11.00 | Roasted sweet corn, jicama, chevre cheese served in wonton shell, demi glace & watercress salad with lemon oil |
| Lobster-Seafood Relleno | $14.00 | Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage |
| House Cut Truffle Cheese Fries w/ Tarragon Powder | $5.00 | |
| House Cut Truffle Cheese Fries w/ Peppercorn Blend | $7.00 | |
| House Cut Truffle Cheese Fries w/ Pecorino Romano | $7.00 |
Prairie Star Restaurant Menu : Signature Dishes |
| Seared Jidori Chicken Breast | $26.00 | Forbidden rice, braised broccolini, puttanesca sauce & cilantro chimichurri with manchego cheese |
| Niman Ranch Sirloin | $27.00 | Savory bread pudding, asparagus, peppered garlic demi, foie gras butter |
| Dry Aged Pork Porterhouse | $32.00 | Fingerling potato confit, pattypan squash & baby carrots, warm roasted corn salsa, maple glaze |
| Chilean Sea Bass | $35.00 | Baked polenta, baby bok choy, carrot coulis with fried capers |
Prairie Star Restaurant Menu : Wine Bar & Patio Menu |
| Blue Crab Stuffed Calamari | $10.00 | Soy infused crab with ginger & scallions, daikon sprouts & pickled ginger, orange chile sauce |
| Prairie Star Wagyu Burger | $20.00 | Half pound wagyu, maytag bleu cheese, golden beet, arugula, truffle cheese fries |
| Brie en Croute | $10.00 | Cinnamon pastry wrapped brie, apricot marmalade, blueberry compote, port reduction, candied pinon |
| Lobster Seafood Relleno | $14.00 | Amber beer battered, tucumcari white cheddar, red pepper fennel coulis & fried sage |
| Artisan Cheese Tasting | $14.00 | Aged manchego, stilton duo, st. andre, triple crème, herb chèvre, port irish cheddar, kalamata tapenade, blueberry compote |
| Grilled Heart of Romaine Salad | $8.00 | Estancia tomatoes, pecorino romano, sesame cracker, hazelnut dust, creamy caesar vinaigrette |
| Bruschetta Trio | $11.00 | Kalamata olive tapenade & roasted garlic, herb chevre & prosciutto, mushroom duxelles & grilled pear, house-made mushroom baguette |
| House Cut Truffle Cheese Fries | $7.00 | Tarragon powder, 5 pepper blend& pecorino romano |
| Duck Confit Tacos | $11.00 | Roasted sweet corn, jicama, chèvre cheese served in wonton shell, demi-glace & watercress salad with lemon oil |
Prairie Star Restaurant Menu : Encore |
| Chocolate Cloud Cake | $7.00 | Passion fruit coulis, amarena cherries |
| Lemon Meringue | $8.00 | Fresh strawberries, graham cracker streusel |
| Dark Chocolate Mousse Bomb | $6.00 | Chocolate ganache, raspberry compote |
| Vanilla Bean Cheesecake | $6.00 | Chocolate ganache, raspberry compote |
| Featured House Made Ice Cream | Whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.