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Pranzo Restaurant Menu : Entrees |
| all entrees served with your choice of spaghetti, penne pasta or vegetables |
| Sausage and Peppers | $5.00 – $6.00 | |
| Chicken Parmigiana | $5.00 – $6.00 | |
| Sausage Parmigiana | $5.00 – $6.00 | |
| Meatball Parmigiana | $5.00 – $6.00 | |
| Veal Cutlet Parmigiana | $6.00 – $7.00 | |
| Eggplant Parmigiana | $5.00 – $6.00 | |
| Chicken Romano | $5.00 – $6.00 | |
| Chicken Marsala | $5.00 – $6.00 | |
| Chicken Francese | $5.00 – $6.00 | |
| Chicken Piccata | $5.00 – $6.00 | |
| Grilled Chicken with Broccoli Rabe | $5.50 – $6.50 | |
| Seafood Combo Marinara | $6.00 – $7.00 | Friday only |
| Fried Calamari | $6.00 – $7.00 | Friday only |
| Shrimp Parmigiana | $6.00 – $7.00 |
Pranzo Restaurant Menu : Pastas |
| all pastas and entrees served with your choice of plain or garlic bread |
| Pasta and Sauce | $4.00 – $5.00 | |
| Stuffed Shells | $5.50 – $6.50 | |
| Cheese Ravioli | $5.50 – $6.50 | |
| Chicken Pesto | $5.00 – $6.00 | |
| Tortellini Alfredo | $5.00 – $6.00 | |
| Chicken Tenders with Tomatoes, Broccoli and Pasta | $5.00 – $6.00 | |
| Rigatoni Ala Vodka | $5.00 – $6.00 | |
| Grilled Chicken with Pasta and Broccoli | $5.00 – $6.00 | |
| Chicken Florentine | $5.00 – $6.00 | |
| Baked Ziti | $4.00 – $5.00 | |
| Cavatell and Broccoli | $5.00 – $6.00 | |
| Spaghetti and Clam Sauce | $6.00 – $7.00 | |
| Lasagna | $6.50 | |
| Pasta with Prosciutto and peas | $5.00 – $6.00 |
Pranzo Restaurant Menu : Pizza |
| thin and crispy |
| Regular | $12.50 | 18′ round |
| Sicilian | $13.50 | square |
| Chicago | $15.50 | thick |
| Stuffed | $24.00 | 2 item |
| Marinara | $12.50 | cheese less thick |
| Regular Toppings | $3.00 | mushroom, sausage, meatball, tomatoes, pepperoni, olives, peppers, onion, garlic, anchovy |
| Specialty Toppings | $4.00 | ham, chicken, broccoli, spinach, artichoke, baked eggplant, tomatoes, basil and onion, fresh mozzarella, sundried tomatoes, white pie |
| Pranzo Supreme | $21.50 | sausage, peppers, onions, mushrooms, pepperoni and black olives |
| Vegetarian | $19.50 | |
| Vegetarian with cheese | $21.50 |
Pranzo Restaurant Menu : Misc |
| all prices subject to sales tax |
| Soup of the Day | $2.50 |
Pranzo Restaurant Menu : Heroes |
| Chicken Parmigiana | $5.50 | |
| Meatball Parmigiana | $5.50 | |
| Eggplant Parmigiana | $5.50 | |
| Sausage Parmigiana | $5.50 | |
| Veal Cutlet Parmigiana | $6.50 | |
| Sausage and Peppers | $5.50 | |
| Grilled Chicken with Broccoli Rabe | $6.50 | |
| Shrimp Parmigiana | $6.50 | |
| Grilled Chicken Caesar | $6.50 | |
| Italian Combo | $6.50 |
Pranzo Restaurant Menu : Calzones |
| Cheese | $4.00 | served with side of sauce cheese |
Pranzo Restaurant Menu : Ingredients |
| for calzone |
| Regular Toppings | $1.00 | |
| Specialty Toppings | $1.50 |
Pranzo Restaurant Menu : Stromboli |
| Chicken | $4.00 | |
| Sausage | $4.00 | |
| Meat | $4.00 | |
| Vegetable | $4.00 | |
| Eggplant | $4.00 | |
| Broccoli | $4.00 | |
| Spinach | $4.00 |
Pranzo Restaurant Menu : Salads |
| Garden | $5.00 | |
| Side Salad | $3.00 | |
| Caesar Salad | $5.00 | |
| Grilled Chicken Caesar | $6.50 | |
| Antipasto | $6.00 | |
| Chef | $6.00 | |
| Grilled Chicken Garden Salad | $6.50 |
Pranzo Restaurant Menu : Daily Specials |
| Monday | chicken pesto: boneless breast of chicken in a pesto cream sauce and pasta baked cheese ravioli pasta with prosciutto peas: penne pasta with imported prosciutto peas in a pink cream sauce | |
| Tuesday | chicken Florentine: sauteed chicken tenders in a spinach cream sauce and pasta, tortellini alfredo: tri-color cheese filled pasta in a cream sauce, chicken marsala: plate or hero, chicken breast saut | |
| Wednesday | chicken Romano: plate or hero, chicken tenders mixed with sweet Italian peppers and onions topped with our marinara sauce, pranzo platter: chicken tenders with fresh tomatoes and broccoli over penne | |
| Thursday | veal cutlet parmigiana: plate or hero rigatoni ala vodka grilled chicken with pasta and broccoli | |
| Friday | shrimp parmigiana chicken francese: lemon chicken fried calamari seafood combo shrimp, clams and calamari cooked in a tangy marinara served over pasta penne ala vodka |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.