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Pravda Menu : To Start |
Kale Salad | $13.00 | maitake mushrooms, lemon vinaigrette |
Hickory Smoked Trout | $14.00 | avocado, fromage blanc |
Oysters VI Or XII | $36.00 – $18.00 | wellfleet oysters, massachusetts, usa |
Roasted Eggplant “Caviar” | $10.00 | grilled flatbread |
Pravda Crispy Oysters | $18.00 | beet-horseradish puree, salmon roe |
Spiced Butternut Soup | $11.00 | balsamic, cranberry & pecan bread |
Pravda Menu : Pizza |
Pravda’s Caviar Pizza | $18.00 | |
Spinach & Gruyere | $14.00 | with dried beef and truffle oil |
Mushroom & Arugula | $13.00 | |
Mushroom & Arugula | $16.00 | with prosciutto |
Roasted Plum Tomato | $12.00 | |
Roasted Plum Tomato | $14.00 | with salami |
Pravda Menu : To Share |
Steak Tartare | $16.00 | pickled vegetables, raw quail egg |
Spinach & Cheese Pirozhki | $8.00 | |
Skewered Grilled Chicken | $11.00 | walnut satay & burnt lemon |
Polenta-Fried Calamari | $14.00 | with espelette mayo |
Parmesean Fries | $12.00 | truffle mayo |
Trio Of Deviled Eggs | $9.00 | smoked bacon / trout roe/ horseradish-dill |
Pravda Menu : Entrees |
Pat La Frieda Ribeye | $26.00 | 10oz ribeye steak with watercress and argula salad |
Mini Burgers & Fries | $18.00 | gruyere, red onion |
PEI Mussels & Fries | $16.00 | kronenberg 1664 and double smoked bacon |
Lentil Salad | $13.00 | beets, mustard vinaigrette |
Helena’s Pierogi | $16.00 | farmer’s cheese, double-smoked bacon |
Crab Cakes | $15.00 | pickled cucumber, radish and fresh horseradish |
Pravda Menu : Cheese $16 |
Bayley Hazen Blue | ||
Manchego | ||
Brillat-Savarn |
Pravda Menu : Meat $18 |
Spicy Sopressata | ||
Air-Dried Bresola | ||
Speck | smoked prosciutto |
Pravda Menu : Fish $27 |
55° Cold Smoked Salmon | ||
Peppered Mackrel | ||
Smoked Trout |
Pravda Menu : Caviar |
For One (1oz) / For Two (2oz). Served With A Choice Of Blini And Crème Fraîche Or Toast Points And Butter. |
Pravda’s Trio Caviar Sampler | $130.00 | for one or two. served with blini & toast point. we offer three american farm-raised caviars as a sampler for you to experience the taste of these outstanding domestic roes: alverta, white sturgeon a |
Alverta | $250.00 – $130.00 | sustainable from mature white sturgeon, its smaller size bead has a nutty, buttery flavor (west coast american, from petrossian). |
White Sturgeon | $85.00 – $160.00 | the darker egg of the white sturgeon, crisp with the flavor of caspian sea caviar. this is a farm-raised caviar from the american north-west (west coast american, from petrossian) |
American Roe | $90.00 – $48.00 | with eggs that are grey to black in color, the american paddlefish roe has a creamy flavor, often compared to sevruga |
Salmon Roe | $45.00 – $24.00 | from the cold waters of alaska and the pacific northwest, the salmon produces a large red-orange egg that is clean and juicy and should – at first bite – melt immediately in the mouth |
Trout Roe | $20.00 – $38.00 | the trout is a fresh water fish with a medium sized, light-yellow egg, with a crisp, briny tang. |
Pravda Menu : Cocktails |
Pravda Gimlet | $15.00 | green mark vodka, salt, lime, grapefruit cordial |
Game Of Chance | $15.00 | blanco tequila, del maguey vida mezcal, blackberry shrub, fresh lime juice |
Hit List | $15.00 | honey and vanilla bean vodka, ambre cognac, creme de caco, heavy cream |
The Oligarch | $19.00 | beluga, vermouth, green chartreuse, caviar spoon |
The Oligarch | $35.00 | with beluga gold |
Strange Delights | $15.00 | perry’s tots gin, honey syrup, pear brandy, fresh lemon juice, sparkling wine |
Pussy Riot | $19.00 | rye, apricot liqueur, fresh lemon juice, grenadine, angostura bitters |
Spanish Ruby | $15.00 | african starr rum, fresh lime juice, lustau amontillado sherry, giffard pampelmousse & cinnamon bark syrup |
New York Sour | $15.00 | rye, fresh lemon juice, red wine |
Jasmine | $15.00 | dorothy parker gin, cointreau, campari, fresh lemon juice |
Bohemian | $15.00 | vodka, passionfruit puree, wildberry juice |
Pravda Menu : Beers $8 |
Baltika No. 7 Pilsner | russia. | |
Peroni | italy. | |
Pilsner Urquell | czech republi. |
Pravda Menu : Champagne |
Non Vintage – Prosecco | $11.00 | mionetto, treviso |
Non Vintage – Perrier-Jouet | $21.00 | grand brut |
Pravda Menu : White |
Gruener Veltliner | $11.00 | “forstreiter”, austria 2011 |
Sancerre | $13.00 | “la croix st-laurent”, 2011 |
Chardonnay | $13.00 | “domaine d’ardhuy”, bourgogne 2011 |
Pravda Menu : Red |
Bordeaux Cotes De Frances | $13.00 | “moulin de la rquille”, 2011 |
Cotes Du Rhone | $14.00 | “domaine le garrigon”, 2011 |
Bordeaux Rouge | $12.00 | “chateau tassin”, 2010 |
Pravda Menu : Sweet |
Sauternes | $13.00 | maison nicolas, 2006 |
Tokaji Aszu | $20.00 | “sauska” 6 puttonyos, 2003 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.