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Precinct Kitchen + Bar Menu : Classic & Regional |
| Two Eggs Any Style | $16.00 | * breakfast potato, choice of apple wood thick cut bacon, sausage, or forest ham and toast |
| Jumbo Lump Crab Benedict | $18.00 | * old bay hollandaise, biscuit |
| Back Bay Benedict | $16.00 | * biscuit, cured bacon, confit tomato hollandaise |
| Steak & Eggs | $18.00 | * shoulder loin, two eggs your way, hollandaise sauce |
| Cage Free Egg Frittata | $14.00 | seasonal vegetables, vermont goat cheese |
| Buttermilk Pancakes | $14.00 | aged maple syrup |
| Breakfast Sandwich | $14.00 | * scrambled eggs, bacon, tomato, vermont cheddar on texas toast |
| Spiced Banana French Toast | $14.00 | challah bread, vanilla batter, crème fraiche |
| Vanilla Waffle | $14.00 | berries, vermont syrup, whipped cream |
Precinct Kitchen + Bar Menu : Morning Light |
| Bakery Basket | $10.00 | croissant, danish, muffins |
| Seasonal Fruit Bowl | $9.00 | |
| Bagel & Lox | $13.00 | * smoked salmon, toasted bagel, red onion, capers |
| Maine Lobster Omelet | $21.00 | * organic egg whites, lobster, spinach, cream cheese |
| Mason Jar Greek Yogurt Parfait | $9.00 | fresh berries, vermont syrup, house made granola |
| Steel Cut Oatmeal Brulee | $8.00 | macerated berries, raw brown sugar |
| Organic Kale & Red Delicious | $9.00 | apple smoothie |
| Blueberry Smoothie | $9.00 |
Precinct Kitchen + Bar Menu : Sides $6 |
| Bagel | english muffin | |
| Danish | croissant | |
| Fresh Baked Biscuit | ||
| Thickâ-Cut Bacon | local ham | |
| Pork Sausage | chicken sausage | |
| Fruit Cup | ||
| Assorted Dry Cereal | ||
| Gluten Free Cereal | ||
| Gluten Free Muffins | ||
| Gluten Free Bread | ||
| Berries | ||
| Wild Mushroom Blend | tarragon butter | |
| Sauteed Spinach And Garlic | ||
| Parmesan Truffles Fries | ||
| Steamed Asparagus | ||
| Olive Oil Mashed Potatoes | ||
| Broccoli Rabe | lemon zest |
Precinct Kitchen + Bar Menu : Start |
| Charcuterie Board | $18.00 | berkshire prosciutto, napoli salumi, chorizo, duck parfait, grain mustard, mostardo rustic bread |
| Cheese Board | $18.00 | bijou goat cheese, berkshire bleu cheese, boggy meadow fiddlehead tone, tarentaise, seasonal jam, rustic bread |
| Burrata Crostini | $12.00 | roasted peppers, basil, mint, marcona, almonds, pine nuts |
| Tuna Cruda | $12.00 | * grilled heart of palm, garlic chili paste, green onion, lime, sea salt |
| Charcuterie Board | $16.00 | berkshire prosciutto, napoli salumi, chorizo, duck parfait, grain mustard, mostardo rustic bread |
| East Coast Oysters | $15.00 | * citrus mignonette, cocktails |
| Burrata Crostini | $12.00 | roasted peppers, basil, mint, marcona almonds, pine |
| Tuna Cruda | $12.00 | * grilled heart of palm, garlic chili paste, green onion, lime, sea salt |
| Scallop Cruda | $12.00 | * pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil |
| PEI Mussels | $12.00 | boston lager, coriander, chorizo |
| New England Well Fleet Clam Chowder | $9.00 | |
| Baby Kale, Arugula, Quinoa Salad | $10.00 | orange segments, sunflower seeds, shaved feta, citrus vinaigrette |
| Roasted Spring Vegetable Frisee Salad | $11.00 | chervil vinaigrette |
Precinct Kitchen + Bar Menu : Mains |
| Lobster Roll | $22.00 | citrus, tarragon mayo, toasted bun |
| PEI Mussels & Fries | $16.00 | boston lager, coriander, chorizo |
| Roasted Chicken | $20.00 | * herb jus |
| Precinct Burger | $16.00 | * dry aged beef, vermont cheddar, nueske’s bacon, parmesan, truffle fries |
| Fish & Chips | $15.00 | harpoon beer battered, cornichon tartar, citrus |
| Grilled Bronzino | * roasted fennel, citrus, shallot vinaigrette | |
| Seared Georges Bank Scallops | $28.00 | * parsnip puree, marinated warm mushrooms |
| Roasted Chicken | $22.00 | * herb jus |
| Hanger Steak | $24.00 | * fries |
| Bone In Ribeye Steak | $75.00 | * watercress salad |
| Clam Bake | $24.00 | wellfleet cape cod clams, pei mussels, shrimp, corn, red potato, local kielbasa |
| Clam Bake | add lobster |
Precinct Kitchen + Bar Menu : Create Your Own |
| Soup, 1/2 Sandwich | $12.00 | |
| Soup & Salad | $10.00 | |
| Salad & 1/2 Sandwich | $12.00 | |
| A La Carte |
Precinct Kitchen + Bar Menu : Soups $9 |
| New England Fleet Clam Chowder | ||
| Butternut Bisque | ||
| Kale & White Bean Soup | ||
| French Onion Soup | ||
| Tomato & Basil Soup |
Precinct Kitchen + Bar Menu : Salads $10 |
| Roasted Spring Vegetable | ||
| Grilled Romaine Caesar | ||
| Baby Kale & Quinoa | ||
| Frisee Salad | ||
| Tomato & Mozzarella |
Precinct Kitchen + Bar Menu : Sandwiches $12 |
| Pork Belly Panini | * gruyere cheese, mustard, tomato jas and jalapeno on ciabatta | |
| Smoked Turkey BLT | smoked turkey, cranberry compote, neuske’s bacon, stuffing, lettuce, tomato, on multigrain bread | |
| Burrata & Tomato | fresh burrata, tomatoes, pine nut pesto, on french baguette | |
| Pastrami Reuben | sauerkraut, swiss, russian dressing, on rye bread | |
| Roasted Vegetable | portabella mushrooms, peppers, goat cheese, balsamic reduction, on brioche | |
| Grilled Cheese Sandwich | gruyere, gouda and cheddar cheese with sliced ham on challah bread |
Precinct Kitchen + Bar Menu : Sweet $9 |
| Boston Cream Pie | ||
| Strawberries & Cream | ||
| Brioche Toast | ||
| Fresh Berries & Cream | ||
| Ice Cream Or Seasonal Sorbet | ||
| Vanilla Bean Crème Brulee |
Precinct Kitchen + Bar Menu : Bar Eats |
| Marinated Barouni Olives | $6.00 | |
| Spiced Warm Nuts | $6.00 | |
| Berkshire Prosciutto | $8.00 | wrapped dates manchego cheese, balsamic glaze |
| Topped Devilled Eggs | $8.00 | crispy pancetta, american caviar, chopped chorizo |
| Tuna Cruda | $12.00 | * grilled heart of palm, garlic chili paste, green onion, lime, sea salt |
| Scallop Cruda | $12.00 | * pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil |
| Shishito Peppers | $8.00 | sea salt, lime |
| Lobster Roll | $20.00 | citrus-tarragon mayo, toasted bun |
| New England Cheese Board | $14.00 | tarentaise, bijou goat cheese, boggy meadow fiddlehead tome, berkshire bleu honey, seasonal jam, grilled bread |
| Charcuterie Board | $16.00 | berkshire prosciutto, napoli salumi,chorizo, duck parfait, grain mustard, mostardo, rustic bread |
| Precinct Burger | $14.00 | * dry aged beef, vermont cheddar, nueske’s bacon, parmesan truffle fries |
Precinct Kitchen + Bar Menu : Cocktails $11 |
| Old Fashioned | cinnamon & walnut | |
| Pendennis Club | dried apricot | |
| Fix | madiera & pineapple | |
| Sidecar | calvados & boiled apple | |
| Margarita | citrus agave & sage |
Precinct Kitchen + Bar Menu : Locals $11 |
| Bloody Melinda | vodka, clam liquor, tomato, the usual spices | |
| Remember The Maine | blueberry infused rye | |
| Nor’easter | bourbon, maple, ginger | |
| Harvard | cognac, vermouth, bitters | |
| Cape Codder | kina & organic cranberry compote |
Precinct Kitchen + Bar Menu : Draft Beer $7 |
| Dogfish Head Aprihop | ||
| Cisco Summer Of Lager | ||
| Harpoon IPA | ||
| Allagash White | ||
| Guinness | ||
| Stella | ||
| Arrogant Bastard IPA | ||
| Dogfish Head Midas Touch |
Precinct Kitchen + Bar Menu : Bottled Beer |
| Bud Light | $5.00 | |
| Budweiser | $5.00 | |
| Michelob Ultra | $5.00 | |
| Shock Top IPA | $5.00 | |
| Corona Extra | $6.00 | |
| Corona Light | $6.00 | |
| Pacifico | $6.00 | |
| Modelo Especial | $6.00 | |
| Heineken | $6.00 | |
| Amstel Light | $6.00 | |
| New Castle Brown Ale | $6.00 | |
| Miller Light | $5.00 | |
| Coors Light | $5.00 | |
| Blue Moon | $6.00 | |
| Crispin Cider | $6.00 |
Precinct Kitchen + Bar Menu : Wine By The Glass |
| Ruffino Prosecco | $9.00 | |
| Domaine Carneros Brut | $12.00 | |
| Piper Heidsieck Champagne | $16.00 | |
| Saint M Riesling | $11.00 | |
| Campanile Pinot Grigio | $9.00 | |
| Brancott Sauvignon Blanc | $9.00 | |
| William Hill Chardonnay | $9.00 | |
| Joel Gott Unoaked Chardonnay | $10.00 | |
| Mark West Pinot Noir | $9.00 | |
| Lyric By Etude Pinot Noir | $11.00 | |
| 14 Hands Merlot | $10.00 | |
| Decoy By Duckhorn Merlot | $13.00 | |
| Wolf Blass Shyraz | $9.00 | |
| Alamos Malbec | $10.00 | |
| 14 Hands Cabernet | $10.00 | |
| Justin Cabernet Sauvignon | $12.00 | |
| Hess Treo Meritage | $12.00 | |
| Proximo Rioja | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.