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Predella Menu : Breakfast |
Italian Market Special | $4.75 | two eggs any style with coffee or tea |
Three Egg Omelets | $6.00 | |
Three Egg Omelets | $6.50 | frittatas |
Three Egg Omelets | create your own. choose any two items. | |
Three Egg Omelets | $0.50 | additional toppings |
Three Egg Omelets | cheese: american, provolone, mozzarella, or swiss. | |
Three Egg Omelets | veggies: spinach, mushrooms, tomato, grilled onions, sweet or roasted pepper sundried tomatoes or grilled eggplant. | |
Three Egg Omelets | $1.00 | with meat: deli ham, bacon, or country sausage add |
Three Egg Omelets | $1.50 | italian sausage, canadian or turkey bacon add |
Predella Menu : Sandwiches |
With Veggies | $1.00 – $0.50 | spinach, mushrooms, tomato, grilled onions, potato, sweet or roasted pepper, sundried tomatoes or grilled eggplant add |
With Meat | $1.00 – $1.50 | deli ham, bacon, or country sausage add |
With Meat | $1.50 – $2.00 | canadian or turkey bacon add |
Predella Menu : Sides |
Deli Ham | $2.00 | bacon, or country sausage |
Canadian Or Turkey Bacon | $3.00 | |
Italian Sausage | $3.50 | |
Sautéed Spinach | $3.95 | |
Sautéed Broccoli Rabe | $4.95 | |
Meatballs | $6.00 | |
Fries | $3.25 | |
Sweet Potato Fries |
Predella Menu : Pancakes |
Pancakes | french toast, or waffle | |
Pancakes | $2.00 | with meat: deli ham, bacon, or country sausage add |
Pancakes | $3.00 | canadian or turkey bacon add |
Pancakes | $3.50 | italian sausage add |
Buttermilk Pancakes | $3.00 – $4.50 | |
French Toast | $3.00 – $4.50 | |
Buttermilk Waffle | $4.50 |
Predella Menu : Bagel |
Bagel | $1.75 | buttered |
Bagel | $2.50 | with cream cheese |
Bagel | $2.00 | butter & jelly |
Bagel | $3.00 | with cream cheese & tomato |
Predella Menu : Additional Sides |
White | $1.25 | wheat, or rye toast with butter & jelly |
Multigrain Toast | $1.75 | with butter & jelly |
House Made Potatoes | $2.00 |
Predella Menu : Beverages |
Coffee | $2.00 |
Predella Menu : Predella Specialty Sandwiches – Hot |
Veal Parmigiana | $9.95 | marinara sauce, mozzarella |
Veal Cutlet Italiano | $10.95 | broccoli rabe or spinach, sharp provolone |
Veal Cutlet Special | $9.95 | roasted peppers, mild provolone |
Veal Scaloppine | $6.95 – $9.50 | sautéed veal, peppers, mushrooms, onions, marinara sauce |
Meatball | $5.50 – $7.50 | bennyÂs famous homemade meatballs in our homemade gravy |
Fried Meatball Special | $6.25 – $8.25 | meatballs before theyÂre put in the gravy, spinach, mild provolone |
Meatball Parmigiana | $6.00 – $8.00 | meatballs, marinara sauce, mozzarella |
Eggplant Parmigiana | $5.00 – $7.00 | sautéed eggplant, marinara sauce, mozzarella |
Eggplant Italiano | $6.00 – $8.00 | sautéed eggplant, sharp provolone, broccoli rabe |
Roast Beef | $5.50 – $7.50 | sharp provolone, broccoli rabe |
Roast Beef | $6.00 – $8.00 | with mild provolone |
Roast Beef | $6.95 – $8.95 | italiano |
Roast Pork | $5.50 – $7.50 | sharp provolone, broccoli rabe |
Roast Pork | $6.00 – $8.00 | with mild provolone |
Roast Pork | $6.95 – $8.95 | italiano |
Predella Menu : Predella Specialty Sandwiches – Cold |
Turkey Club | $7.00 | oven roasted turkey, avocado, bacon, basil aioli, toasted multi grain bread |
B.L.T. | $6.50 | bacon, vine ripened tomato, crisp romaine, american cheese, roasted red pepper aioli, toasted multi grain bread |
Ham B.L.T. | $7.00 | tavern ham, swiss cheese, bacon, vine ripened tomato, crisp romaine, american cheese, mayo, on brioche |
Chicken & Avocado | $7.00 | seared chicken breast, avocado, mild provolone, romaine lettuce, tomato, deli mustard, ciabatta |
Predella Menu : Paninis |
Predella Special | $6.50 | prosciutto, capicola, genoa salami, sopressata, sharp provolone, roasted red pepper aioli |
Prosciutto | $6.50 | prosciutto, sharp provolone, sundried tomato, roasted red pepper aioli |
Caprese | $6.00 | fresh mozzarella, basil, tomato, olive oil |
Veggie | $6.00 | grilled eggplant, broccoli rabe, roasted peppers, sharp provolone, olive oil |
Predella Menu : Hoagies |
Italian | $5.00 – $7.00 | genoa salami, imported ham, capicola, mild provolone |
Predella Special | $5.75 – $7.75 | prosciutto, capicola, genoa salami, sopressata, sharp provolone, roasted peppers |
Prosciutto Special | $5.75 – $7.75 | prosciutto, sharp provolone, sundried tomato, roasted peppers |
Ham & Cheese | $5.00 – $7.00 | imported ham, american or mild provolone cheese |
Ham Special | $5.50 – $7.50 | imported ham, mild provolone, sundried tomato, roasted peppers |
Turkey & Cheese | $5.00 – $7.00 | gourmet turkey, american or provolone cheese |
Turkey Special | $5.50 – $7.50 | gourmet turkey, mild provolone, sundried tomato, roasted peppers |
Mixed Cheese | $5.00 – $7.00 | american, mozzarella, and mild provolone |
Tuna | $5.00 – $7.00 | tuna packed in water |
Italian Tuna | $7.50 – $5.50 | tuna packed in olive oil, roasted peppers, sharp provolone |
Veggie | $5.50 – $7.00 | grilled eggplant, broccoli rabe, roasted peppers, sharp provolone |
Caprese | $5.00 – $7.00 | fresh mozzarella, basil, tomato, olive oil |
Predella Menu : Steaks |
Plain Steak | $5.95 | |
Cheese Steak | $6.50 | american, provolone, or mozzarella cheese |
Cheese Steak Hoagie | $6.95 | american, provolone, or mozzarella cheese, lettuce, tomato, onions |
Pizza Steak | $6.95 | american, provolone, or mozzarella cheese, marinara sauce |
Mushroom Cheese Steak | $6.95 | american, provolone, or mozzarella, sautéed mushrooms |
Cheese Steak Italiano | $7.50 | broccoli rabe, sharp provolone |
Predella Menu : Burgers |
Hamburger | $5.00 | |
Cheese Burger | $5.50 | american, provolone, or mozzarella cheese |
Cheese Burger Hoagie | $6.25 | american, provolone, or mozzarella, lettuce, tomato, onions |
Bacon Cheese Burger | $6.25 | american, provolone, or mozzarella cheese, bacon |
Black Bean Burger | $6.25 | for our veggie lovers |
Predella Menu : Chicken Cutlets |
Chicken Cutlet Parmigiana | $7.50 – $5.50 | marinara sauce, mozzarella cheese |
Chicken Cutlet Hoagie | $7.50 – $5.50 | lettuce, tomato, onions, olive oil or mayo |
Chicken Cutlet Italiano | $8.00 – $6.00 | broccoli rabe, sharp provolone |
Chicken Cutlet Pepe | $8.00 – $6.00 | prosciutto, roasted peppers, sharp provolone, balsamic vinegar |
Predella Menu : From The Grill |
Grilled Chicken Pizzazz | $7.95 – $5.95 | tomato, mild provolone |
Grilled Chicken Melanzane | $7.95 – $5.95 | eggplant, mild provolone |
Sausage | $6.95 | peppers and onions |
Sausage Scaloppine | $6.95 | peppers, mushrooms, onions, marinara sauce |
Predella Menu : From The Char-Broiler |
Sausage | $6.50 | |
Chicken Breast | $5.50 | |
Hamburger | $5.00 |
Predella Menu : Deli Style |
Genoa Salami | $5.50 | |
Prosciutto | $5.50 | |
Imported Ham | $4.50 | |
Gourmet Turkey | $4.50 | |
Capicola | $4.95 | |
Mixed Cheese | $4.50 | |
Tuna Salad | $4.95 | |
Chicken Salad | $4.95 |
Predella Menu : ExtraÂs On Sandwiches |
American | $0.50 | provolone, or mozzarella cheese |
Sharp Provolone | $0.75 | |
Mushrooms | $0.50 | |
Hot Peppers | $0.50 | |
Long Hot Peppers | $0.75 | |
Spinach | $0.50 | |
Broccoli Rabe | $0.95 | |
Roasted Peppers | $0.75 | |
Sundried Tomato | $0.75 | |
Lettuce/Tomato | $0.25 | |
Pickles | $0.25 |
Predella Menu : Salads |
Garden | $4.95 | lettuce, tomato, onions, cucumbers, egg |
Caesar | $5.95 | crisp romaine, house made caesar dressing |
Spring Mix | $5.95 | baby greens, tomato, olives, egg |
Caprese | $6.95 | fresh mozzarella, tomato, basil, olive oil, balsamic |
Antipasto | $7.95 | prosciutto, genoa salami, sopressata. sharp provolone, roasted peppers, olives, sundried tomato, romaine |
Predella Menu : Antipasti – Freddi |
Caprese Salad | $7.95 | fresh mozzarella, tomato, basil, and olive oil |
Caesar Salad | $7.95 | crisp romaine, traditional caesar dressing |
Insalata Mista | $6.95 | spring mix, tomatoes, cucumbers, in a balsamic vinaigrette |
Antipasto | $10.95 | assorted italian meats, cheese, roasted peppers, olives, artichoke hearts, romaine, in a white wine vinaigrette |
Garden Salad | $5.95 | mixed greens, tomatoes, cucumbers, in a red wine vinaigrette |
Predella Menu : Antipasti – Caldi |
Zuppetta Di Cozze | $9.95 | mussels served in a red or white sauce |
Melanzane Alla Rolentine | $7.95 | eggplant rolled and stuffed with prosciutto, mozzarella, in a tomato basil sauce |
Grigliata Di Calamari | $9.95 | calamari marinated and grilled |
Salsiccia E Rippini | $10.95 | sausage, broccoli rabe, olive oil and garlic |
Zuppa Del Giorno | $5.95 | our homemade soup of the day |
Spinaci All’Aglio E Olio | $6.95 | sautéed spinach in garlic and olive oil |
Rippini All’Aglio E Olio | $7.95 | sautéed broccoli rabe in garlic and olive oil |
Predella Menu : Primi Piatti |
Linguini Puttanesca | $13.95 – $8.95 | linguini tossed with plum tomato, capers, olives, garlic and olive oil |
Penne Pomodoro | $12.95 – $7.95 | penne pasta tossed with chopped roma tomatoes, in a white wine sauce |
Spaghetti Carbonera | $14.95 – $9.95 | spaghetti tossed with bacon, in a cream sauce finished with an egg yolk |
Farfalle Caprese | $13.95 – $8.95 | bowtie pasta tossed with plum tomato, mozzarella, white wine and a touch of marinara |
Rigatoni Arrabiata | $13.95 – $8.95 | rigatoni tossed with long hot peppers, tomato, in a white wine sauce |
Predella Menu : Secondi Piatti |
Farfalle Con Gamberetto E Polpa Di Granchio | $19.95 | bowtie pasta tossed with shrimp, jumbo lump crabmeat, in a blush sauce |
Seafood Fra Diavolo | $19.95 | shrimp, scallops, jumbo lump crabmeat in a spicy marinara sauce over linguini |
Pescatore | $18.95 | clams, mussels, crabmeat, marinara over spaghetti |
Pesce Del Giorno | ||
Pollo Melanzane | $16.95 | chicken breast topped with eggplant, mozzarella, chopped plum tomato in a white wine sauce |
Pollo Florentine | $16.95 | chicken breast topped with spinach, fontina cheese, mushrooms, in a light cream sauce |
Pollo Cardinale | $17.95 | chicken breast topped with pimento, mozzarella, shiitake mushrooms, in a marsala demi-glace |
Vitello O Pollo Alla Picatta | $16.95 – $18.95 | veal or chicken sautéed with mushrooms, capers, in lemon white wine sauce |
Vitello O Pollo Alla Marsala | $16.95 – $18.95 | veal or chicken sautéed with mushrooms, demi-glace in a marsala wine sauce |
Vitello Alla La Serena | $21.95 | medallions of veal topped with rock shrimp, jumbo lump crabmeat, mozzarella, in a blush sauce |
Vitello Saltimbocca | $19.95 | medallions of veal topped with prosciutto, fontina, in a demi-glace sauce with sage |
Vitello Con Carciofi Alla Eladio | $19.95 | medallions of veal sautéed with artichoke hearts, mushrooms, in a light cream sauce |
Bistecca Fiorentina | $23.95 | 12 oz. n. y. strip steak charbroiled tuscan style |
Bistecca Pizzaiola | $26.95 | 12 oz. n.y. strip steak charbroiled and topped with roasted peppers, mozzarella, and marinara |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.