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Prem-on Thai Menu : Drinks |
Soda | $1.25 | |
Bottled Water | $1.50 | |
Coconut Juice | $4.00 | |
Thai Ice Tea | $4.00 | |
Thai Ice Coffee | $4.00 |
Prem-on Thai Menu : Starters |
Thai Crispy Calamari | $7.00 | Marinated calamari with roasted chili sauce and topped with crunchy fried Thai basil. Mildly spicy. |
Shrimp Pockets | $6.50 | Crispy wonton skin wrapped with shrimp mousse, sesame seed and kaffir lime curd. |
Crispy Vegetable Spring Rolls | $5.00 | Parsnip, carrot, cabbage, glass noodles with plum sauce. |
Chicken Curry Puffs | $6.50 | Caramelized chicken with potato, parsnip, cilantro and cucumber relish. |
Crispy Corn Cakes | $5.50 | Sweet corn, kaffir lime leaves and Thai spices served with cucumber relish. Mildly spicy. |
Steamed Vegetable Dumplings | $6.50 | Shitake mushroom, sweet corn, tofu, broccoli, peanut topped garlic chips and soy dipping sauce. |
Steamed Shrimp Dumplings | $6.50 | Wonton skin wrapped shrimp, chicken, shiitake mushroom, water chestnut topped with garlic chips and chili soy dipping sauce. |
Chicken Satay | $7.50 | Grilled marinated chicken on skewers with peanut sauce. |
Beef Satay | $7.50 | Grilled marinated beef on skewers with peanut sauce. |
Crispy Fried Tofu | $5.00 | Served with chili peanut sauce. Mildly spicy. |
Mixed Appetizer | $9.00 | Shrimp pockets, chicken curry puffs and vegetable dumplings with three dipping sauces. |
Prem-on Thai Menu : Salad |
Organic Greens Salad | $5.00 | Spring mixed salad, brown rice crackers with citrus soy vinaigrette. |
Green Papaya Salad | $6.00 | Julienne green papaya, cashew nuts, tomato, long beans, chili and lime. Medium spicy. |
Larb Chicken Salad | $7.00 | Minced chicken meat, tomato, mint, shallots, dried chili and lettuce cups. Medium spicy. |
Spicy Beef Salad | $7.00 | Grilled beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Medium spicy. |
Grilled Eggplant Salad | $6.00 | Minced chicken, tomato, red onion and chili lime sauce. Medium spicy. |
Seafood Salad | $7.00 | Shrimp, calamari, scallops, kaffir lime leaf, tomato and lemongrass chili sauce. Medium spicy. |
Na Thai Salad | $6.00 | Romaine hearts, roasted beef, fried tofu and lime peanut dressing. |
Prem-on Thai Menu : Soup |
Shrimp Lemongrass Soup | $5.00 | Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom. Mildly spicy. |
Chicken Galangra Soup | $5.00 | Chicken-coconut milk broth, mushroom. |
Tofu and Vegetable Soup | $5.00 | Vegetable broth, mushroom and spinach. |
Prem-on Thai Menu : Curry |
Green Curry | $15.00 – $13.00 | Bamboo shoots, eggplant, string beans, red pepper, Thai basil and coconut milk. Served with jasmine rice. Spicy. |
Red Curry | $15.00 – $13.00 | Pineapple, tomato, string beans, red peppers, Thai basil and coconut milk. Served with jasmine rice. Medium spicy. |
Panang Curry | $15.00 – $13.00 | Sugar snap pea, snow pea, red peppers, kaffir lime leaves and coconut milk. Served with jasmine rice. Medium spicy. |
Massaman Curry | $15.00 – $13.00 | Potato, peanut, onion, carrot, string bean and coconut milk. Served with jasmine rice. Mildly spicy. |
Prem-on Thai Menu : Noodles and Rice |
Pad Thai | $13.00 – $11.00 | Rice noodles, egg, bean sprouts, tofu, scallions, and chopped peanut. |
Pad See Ew | $13.00 – $11.00 | Flat rice noodles, egg, Chinese broccoli, broccoli, yellow beans and sweet dark soy sauce. |
Drunken Noodle | $13.00 – $11.00 | Flat rice noodles, tomato, Thai basil, baby bok choy and chili puree. Medium spicy. |
Turmalic Curry Noodles with Shrimp | $12.00 | Spinach noodle, tofu, red onion, pickled cabbage and coconut milk curry. Medium spicy. |
Fried Rice | $13.00 – $11.00 | Egg, Chinese broccoli, tomato, onion, scallion, and soy sauce. |
Salmon Garlic Fried Rice | $12.00 | Grilled salmon, egg, corn, scallion with brown rice. |
Beef Noodle Soup | $12.00 | Braised beef with rice noodles, Chinese broccoli, bean sprouts, Chinese celery and soy-caramelized broth. |
Prem-on Thai Menu : Na Thai’s Special |
Tilapia Pad Ped | $16.00 | Stir-fried tilapia with eggplant, bamboo shoots, string bean, red pepper and green peppercorn sauce. Served with jasmine rice. Medium spicy. |
Red Snapper | $19.00 | Crispy boneless whole fish, cherry tomato, bok choy and three-flavor sauce. Served with jasmine rice. Mildly spicy. |
Pan Seared Atlantic Salmon | $18.00 | Salmon with wild mushroom and ginger scallion light soy sauce. Served with jasmine rice. Mildly spicy. |
Grilled Skirt Steak | $18.00 | Marinated beef with broccoli, cauliflower, snow peas and tamarind-sesame sauce. Served with jasmine rice. Mildly spicy. |
Grilled Pork Chop | $16.00 | Marinated pork chop with Thai herb, broccoli, cauliflower, snow peas and served with chili tamarind sauce. Served with jasmine rice. Mildly spicy. |
Grilled Chicken | $16.00 | Marinated half chicken with broccoli, cauliflower, snow pea and sweet chili sauce. Served with jasmine rice. Mildly spicy. |
Prem-on Thai Menu : Sauteed |
Sauteed Mixed Vegetable | $15.00 – $13.00 | Napa cabbage, broccoli, cauliflower, string beans, carrot, plum tomato and garlic sauce. Served with jasmine rice. |
Sauteed Ginger | $15.00 – $13.00 | Snow peas, wild mushrooms, onions, red peppers and ginger sauce. Served with jasmine rice. Mildly spicy. |
Sauteed Basil | $15.00 – $13.00 | Long beans, red peppers, onion, chili-garlic puree and Thai basil sauce. Served with jasmine rice. Medium spicy. |
Sauteed Cashew Nut | $15.00 – $13.00 | Sugar snap peas, onions, napa cabbage and dried chili tamarind sauce. Served with jasmine rice. Mildly spicy. |
Sauteed Eggplant | $15.00 – $13.00 | Japanese eggplant, red peppers, onions, Thai basil and yellow bean sauce. Served with jasmine rice. Medium spicy. |
Charred Squid | $13.00 | Chili-garlic puree, sugar snap peas, onions Thai basil and black peppercorn sauce. Served with jasmine rice. Medium spicy. |
Ginger Curry with Seafood | $15.00 – $13.00 | Shrimp, calamari, scallop, egg, snow peas, Chinese celery, scallion, red pepper and ginger curry sauce. Served with jasmine rice. |
Sauteed with Peanut Sauce | $15.00 – $13.00 | Steamed broccoli, cauliflower and peanut sauce. |
Prem-on Thai Menu : Side Orders |
Stir Fried Sugar Snap Peas | $6.00 | Served with garlic sauce. |
Stir Fried Red Bliss Potato | $6.00 | Served with Thai chili and scallions. Medium spicy. |
Steamed Vegetables | $5.00 | |
Quinao Rice | $2.50 | |
Brown Rice | $2.00 | |
Sticky Rice | $2.00 | |
Jasmine Rice | $2.00 | |
Peanut Sauce | $2.00 |
Prem-on Thai Menu : Lunch |
Prix Fixed Lunch | $8.00 | Select one of each course. Served with jasmine rice (except noodle or fried rice dishes). |
Prem-on Thai Menu : Dessert |
Baked Taro Root Custard | $6.00 | Served with vanilla ice cream. |
Ice Cream | $4.00 | |
Mango Sorbet | $4.00 | |
Mango with Sweet Sticky Rice | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.