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Present Restaurant Menu : Khai Vi |
| 1. Goi Cuon | $5.00 | green paradise spring roll. prawn and pork rolled in rice wrapper w/ mint and chive, served w/peanut sauce |
| 2. Cha Giò Tôm Cua | $5.00 | blue paradise summer roll. shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/ fish sauce |
| 3. Cha Giò Re | $5.00 | silken shawl imperial autumn roll. intricately hand-made rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce |
| 4. Bánh Bèo Chén | $6.00 | rainbow white clouds. steamed rice cake in shallow cup topped w/ dried shrimp served w/ sweet fish sauce |
| 5. Bánh Da Xúc He’n | $12.00 | baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers |
| 6. Goi Du Du Gan Cháy | $11.00 | green papaya salad, topped w/beef and liver jerky, peanuts served w/ special sauce |
| 7. Goi Ngo Sen | $12.00 | lotus flower garden. lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts. |
| 8. Goi Hai San Trai Thom | $15.00 | treasure from the sea. a salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half- cut pineapple. |
| 9. Sup Mang Tay Cua | $5.00 | seaside asparagus. jumbo lump crabmeat and asparagus in a thick broth |
| 10. Tom Chien Dua | $10.00 | phoenix shrimp. crispy tiger shrimps hanging in a cocktail glass served w/ chef’s coconut sauce |
| 11. Tom Com Xanh | $10.00 | dragon shrimps. crispy tiger shrimps coated with corn flakes dragon skin served w/ sweet sauce. |
| 12. Muc Rang Muoi | $13.00 | red sea calamary. slices of center cut calamari with chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions. |
Present Restaurant Menu : Bún |
| 13. Bun Thit Nuong Cha Gio | $10.00 | country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce |
| 14. Cha Ca La Vong | $14.00 | la vong vermicelli. hanoi- style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, and sesame rice cracker. |
| 15. Banh Xeo | $11.00 | rich folks golden crepes. saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce |
| 16. Bun Tom Nuong | $15.00 | seaside banquet vermicelli. rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint and peanuts served w/ fish sauce. |
| 17. Mi Xao Gion Do Bien | $16.00 | gift from the sea on a haystack. jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed w/ fresh vegetable served over crunchy egg noodle. |
| 18. Mi Xao Mem Do Bien | $15.00 | gift from the sea on a fresh haystack. jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle |
| 19. Mien Xao Cua | $18.00 | mosaic pathway. chef’s signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable |
Present Restaurant Menu : Com Dia |
| 20. Com Bi, Suon, Cha, Trung | $12.00 | life on the beach. grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with sunny side up egg served with fish sauce. |
| 21. Com Chien Tom Cua | $14.00 | pilgrim on the beach. present’s signature fried rice w/ jumbo lump crabmeat and shrimp. |
| 22. Com Chien Duong Chau | $13.00 | northern gentleman. present special duong châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion with special fish sauce. |
| 23. Com Ga Hoang Gia | $13.00 | imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice. |
Present Restaurant Menu : Các Món Nuoc |
| 24. Hu Tieu Present | $9.00 | land of great lake soup. rice noodle soup w/ shrimp, pork, ground pork, pork liver and heart. |
| 25. Mi Present | $9.00 | present’s yellow noodle soup. egg- noodle soup w/ shrimp, barbecued pork, pork liver and heart. |
| 26. Mi Vit Tiem | $11.00 | sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth |
| 27. Bun Rieu | $9.00 | fragrant river vermicelli. gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges |
| 28. Bun Bo Hue | $10.00 | spicy “thân kinh” beef vermicelli. traditional and famous imperial beef noodle soup round rice noodle with sliced beef shank and pork pastries |
| 29. Bun Chua Cay | $11.00 | saigon-bangkok connection. seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom tomatoes, onions. |
| 30. Banh Canh Tom Cua | $10.00 | pig at the seaside vermicelli. white thick noodle soup with shrimp, pork and crabmeat |
| 31. Pho Tai Nam Bo Vien | $10.00 | pho present. the most popular soup in vietnam. sliced beef, meatball, with rice noodle in a delicate beef broth. |
Present Restaurant Menu : Side Dishes |
| Steamed Broccoli | $4.00 | |
| Half Cornish | $8.00 | |
| Steamed Vegetable | $6.00 | |
| Grilled Shrimp | $8.00 | |
| Steamed Bok Choy | $5.00 | |
| Grilled Pork Chop | $6.00 | |
| Noodle | $2.00 | |
| Grilled Chicken | $5.00 | |
| Rice Bowl | $3.00 | |
| Meatball | $3.00 | |
| Fresh Herbs Platter | $6.00 | |
| Beef | $3.00 | |
| Eggs | $3.00 | |
| Grilled Pork | $5.00 |
Present Restaurant Menu : Các Món Chánh |
| 32. Ga Xao Sa Ot | $13.00 | gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served with steamed rice |
| 33. Ca Ri Ga | $13.00 | sophisticated golden chicken. chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle |
| 34. Vit Sot Me | $15.00 | duck in tamarind basket. roasted duck until crispy then topped w/ chef’s special tamarind sauce. |
| 35. Vit Sot Cam | $15.00 | country road. roasted duck until crispy then topped w/ chef’s special orange sauce. |
| 36. Thit Heo Kho Tieu | $13.00 | warm heart piglet. caramelized slices of pork cooked in clay pot. |
| 37. Suon Heo Ram Man | $13.00 | hard working piglet. clay pot caramelized pork ribs cooked in clay pot. |
| 38. Bo Luc Lac | $15.00 | cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion |
| 39. Bo Dot Lua Hong | $25.00 | basking in the summer sun. flaming beef in chef’s special sauce served with steamed rice. |
| 40. Bo Nhung Dam | $25.00 | adventurous bull. slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce |
| 41. Ca Thu Chien Gion Nuoc Nam | $14.00 | king in the mango grove. crispy fried king mackerel steak topped w/ mango, garlic fish sauce. |
| 42. Ca Chung Tuong | $50.00 – $35.00 | fish going wild. whole rock fish steamed w/ black bean sauce onion, scallion and cellophane noodle served w/ steamed rice. |
| 43. Ca Kho To | $13.00 | fish in a shallow water. caramelized fish fillets cooked in a clay pot. |
| 44. Ca Hap Hanh Gung | $50.00 – $35.00 | fish on the steamboat. whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice |
| 45. Ca Chien Nuo Mam Gung | $35.00 – $40.00 | fish in emeraud river. whole rock fish fried until crispy served w/ chef’s ginger fish sauce. |
| 46. Tom Rang Muoi | $19.00 | shrimp in the fresh ocean. jumbo salted prawns sautéed w/ salt and black pepper on a pineapple bed |
| 47. Tom Rim Man | $19.00 | shrimp at the seaside. shrimp sautéed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice |
| 48. Tom Rang Trung Muoi | $19.00 | shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice. |
| 49. Tom Xao Tau Xi | $19.00 | far- traveled shrimp. jumbo shrimp sautéed in black bean sauce with mixed vegetables. |
| 50. Tom Rang Me | $19.00 | red tamarind path. shrimp fried with tamarind sauce served over a bed of lettuce salad. |
| 51. Muc Xao Chua Cay | $14.00 | lightening squid. squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers. |
| 52. Cua Lot Sot Chanh | $20.00 | wicked wishes. soft shell crab (two) chef’s special lemon sauce |
| 53. Cua Lot Rang Muoi | $20.00 | basking on sandy beach. soft shell crabs in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions. |
| 54. Cua Lot Sot Me | $20.00 | rare pearl in a tamarind sea. soft shell crabs dipped into chef’s special tamarind sauce on top served with fresh watercress |
| 55. Ca Tim Nuong Mo Hahn | $13.00 | sunning in the tropics. eggplant grilled until tender served with fish sauce and bacon topping |
| 56. Cai Shanghai Tip Xao Tom, Toi | shrimp from the east. shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef. | |
| 56. Cai Shanghai Tip Xao Tom, Toi | $18.00 | garlic |
| 56. Cai Shanghai Tip Xao Tom, Toi | $12.00 | chicken |
| 56. Cai Shanghai Tip Xao Tom, Toi | $15.00 | beef |
| 57. Bong Cai Xao Voi Toi | roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken, beef or shrimps. | |
| 57. Bong Cai Xao Voi Toi | $12.00 | chicken |
| 57. Bong Cai Xao Voi Toi | $13.00 | beef |
| 57. Bong Cai Xao Voi Toi | $18.00 | shrimp |
| 58. Rau Xao Thap Cam | $12.00 | harvesting vegetarian. assorted vegetables sautéed in chef’s special sauce. choice of garlic, chicken, beef or shrimps |
| 58. Rau Xao Thap Cam | $13.00 | chicken |
| 58. Rau Xao Thap Cam | $15.00 | beef |
| 58. Rau Xao Thap Cam | $18.00 | shrimp |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom | $12.00 | springfield green harvest. green beans sautéed with choice of garlic, chicken, beef or shrimps. |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom | $13.00 | chicken |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom | $15.00 | beef |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom | $18.00 | shrimp |
Present Restaurant Menu : Các Món Canh |
| 60. Canh Chua Cá (Tôm) | $14.00 | open field in the sunset. our famous vietnamese sweet and sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs |
| 61. Canh Cá Thì Là | $13.00 | on the way home. our popular northern vietnamese dill and fish soup using fresh herbs tomatoes and fish. |
| 62. Canh Dau Hu He | $13.00 | tolling in the morning. soup of silken tofu cubes and sweet chive with minced pork |
| 63. Canh Chua Hen | $13.00 | being here and now. fresh clams with tomatoes soup and fresh herbs. |
| 64. Canh Khoai Mo | $13.00 | sweet home. our popular southern vietnamese purple yam soup w/ pork, shrimp and fresh herbs. |
Present Restaurant Menu : Các Món Chay |
| 65. Goi Cuon Chay | $4.00 | frugally green spring roll. lettuce and mint leaves rolled in rice paper, served w/ peanut sauce. |
| 66. Dau Hu Chien Rang Muoi | $12.00 | calling the mountain dew drops. fried bean curd stir fried with chef’s special seasoning |
| 67. Mi Xao Chay | $12.00 | haystack in the field. specially stir fried egg noodle with assorted vegetables. |
| 68. Sun Ca Tim Nuong Chay | $11.00 | basking in the tropical sun. eggplant grilled until tender served with soy based sauce. |
| 69. Dau Hu Xao Sa Ot | $12.00 | strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion. |
| 70. Com Chien Chay | $12.00 | hidden oasis. white fried rice with diced tofu and mixed vegetable. |
| 71. Mien Xao Chay | $14.00 | vegan mosaic pathway. chef’s signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients. |
Present Restaurant Menu : Thuc Uong |
| Trà Dá / Trà Nóng | $2.00 | iced tea/hot jasmine tea |
| Tra Xanh / Tra Gung | $2.00 | hot green tea/ginger tea |
| Nuoc Ngot | $3.00 | coke, diet coke, sprite, sunkist |
| Nuoc Cam Vat | $4.00 | fresh squeezed orange juice |
| Da Chanh | $3.50 | fresh squeezed lemonade |
| Da Chanh Muoi | $3.50 | lightly salted lemonade |
| Tuoc Dua Tuoi | $4.00 | young coconut juice |
| Ca Phe Den Da | $4.00 | iced/hot vietnamese espresso |
| Ca Phe Sua Da Nong | $14.00 | iced/hot vietnamese coffee w/ condensed milk |
| Nuoc Khoang | $7.00 | s.pellegrino mineral water |
| Nuoc Suoi | $2.00 | spring water |
| Bo Cung | $4.00 | red bull |
| Nuoc Cam, Nuoc, Thom, Nuoc, Cranberry | $3.50 | orange juice / pineapple juice / cranberry juice |
Present Restaurant Menu : Tráng Mieng |
| Cha Gio Trai Cay | $6.00 | golden tropical orchard winter roll |
| Bhnh Flan | $5.00 | caramel custard |
| Chuoi Chien Nuoc Cot Dua | $7.00 | banana fritters with coconut cream |
| Kem | $4.00 | ice cream. green tea / coconut / ginger / espresso / mango |
Present Restaurant Menu : Liquid Desserts |
| Bailey’s Chocolatini | $8.00 | bailey’s irish cream, godiva chocolate liqueur grey goose vodka |
| Espresso Martini | $8.00 | bailey’s irish cream, shot of espresso vodka |
| Banana Cappuccino | $10.00 | smirnoff vodka, godiva chocolate liqueur, banana liquor, topped w/ kahlua |
| Tiramisu | $9.00 | bacardi rum, baileys coffee irish cream godiva chocolate liqueur and cream |
| Captains Orange Café | $10.00 | captain morgan spiced rum grand marrier, hot coffee |
Present Restaurant Menu : Lunch Special |
| 13. Bun Thit Nuong Cha Gio | $10.00 | country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce |
| 19. Mien Xao Cua | $15.00 | mosaic pathway. chefÂs signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable |
| 21. Com Chien Tom Cua | $13.00 | pilgrim on the beach. presentÂs signature fried rice w/ jumbo lump crabmeat and shrimp |
| 23. Com Ga Hoang Gia | $12.00 | imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice |
| 26. Mi Vit Tiem | $11.00 | sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth |
| 31. Pho Tai Nam Bo Vien | $10.00 | pho present. sliced beef, meatball, w/rice noodle in a delicate beef broth |
| 32. Ga Xao Sa Ot | $12.00 | gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic, onion, spicy chili served w/ steamed rice |
| 34. Vit Sot Me | $13.00 | duck in tamarind basket. roasted duck until crispy then topped w/ chefÂs special tamarind sauce. |
| 35. Thit Heo Kho Tieu | $12.00 | warm heart piglet. caramelized slices of pork cooked in clay pot. |
| 38. Bo Luc Lac | $13.00 | cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion. |
| 48. Tom Rang Trung Muoi | $18.00 | shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice. |
| 53. Cua Lot Rang Muoi | $18.00 | basking on sandy beach. soft shell crabs in chefÂs special seasoning with salt and black pepper served on top of fresh watercress with sweet onions. |
| 56. Bong Cai Xao Voi Toi, Ga, Hoac, Bo | $12.00 | roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken or beef. |
| 58. Rau Xao Thap Cam | $12.00 | harvesting vegetarian. assorted vegetables sautéed in chefÂs special sauce |
| 59. Dau Tay Xao Voi Toi, Ga Hoac Bo | $12.00 | springfield green harvest. green beans sautéed with choice of garlic, chicken or beef |
| 69. Dau Hu Xao Sa Ot | $12.00 | strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion. |
Present Restaurant Menu : Present Cocktails |
| Planter’s Punch | $9.00 | captain morgan rum, grenadine, sour mix, pineapple juice |
| Woo Woo | $11.00 | ciroc vodka, peach schnapps, cranberry juice |
| Present Mud Slide | $9.00 | ketel one vodka, bailey’s, kahlua shaken with ice |
| Hollywood | $11.00 | grey goose vodka, black raspberry liqueur, pineapple juice |
| Lychee Lemonade | $9.00 | absolut vodka, soho lychee liqueur, grenadine, sweet & sour mix |
| Mai Tai | $9.00 | bacardi rum, captain morgan rum, cream de almond triple sec, fruit juice |
| Pearl Harbor | $10.00 | belvedere vodka, melon liqueur, pineapple juice, maraschino |
| Tequila Sunrise | $9.00 | bombay sapphire gin, orange juice and grenadine |
| French Connection | $12.00 | cognac, grand marnier on the rocks |
| Saigon Sunset | $10.00 | bacardi rum, captain morgan rum, mai tai mix and pina colada |
| Summer Breeze | $9.00 | ketel one citroen, midori, dry vermouth, squeezed lemon juice |
| Bacardi Cocktail | $9.00 | bacardi rum, grenadine and sour mix with cherry |
| Saigon Punch | $10.00 | captain morgan rum, melon liqueur, banana liqueur, pineapple juice |
| Blue Hawaiian | $9.00 | malibu rum, pineapple juice, blue curacao, crème de coconut |
| Washington Apple | $10.00 | crown royal, sour apple schnapps, cranberry juice |
| Rum Runner | $10.00 | orange juice, blackberry brandy, crème de banana, gold rum, grenadine |
| Perfect Manhattan | $10.00 | jameson whiskey, sweet vermouth, dry vermouth |
| Wa-Wa Tini | $11.00 | bacardi grand melon rum, pineapple juice, sweet & sour mix, lime juice, grenadine |
| Dirty Martini | $11.00 | grey goose vodka, dry vermouth, olive brine, olives |
| The Orchid | $10.00 | tanqueray gin, chambord, sweet & sour mix, splash of ginger ale, lime juice |
| Apple Martini | $10.00 | belvedere vodka , green-apple schnapps |
| Smoky Martini | $10.00 | bombay sapphire gin, scotch, lemon twist |
| Cosmopolitan | $10.00 | absolut vodka, triple sec, fresh lime juice, cranberry |
| Pink Lady | $9.00 | tanqueray gin, grenadine and cream |
| Sneaky Lychee | $11.00 | grey goose vodka, soho lychee liqueur, chambord |
| Present Bellini | $10.00 | ketel one vodka, peach schnapps, pineapple juice, grenadine |
Present Restaurant Menu : Imported Beer $5 |
| Saigon | vietnam | |
| “33” | vietnam | |
| Tiger | singapore | |
| Corona | mexico | |
| Heineken | holland | |
| Heineken Light | holland | |
| Amstel Light | holland | |
| Blue Moon | belgian |
Present Restaurant Menu : Domestic Beer |
| Samuel Adams | usa | |
| Budweiser | usa | |
| Coors Light | usa | |
| Miller Light | usa | |
| Bud Light | usa |
Present Restaurant Menu : White |
| 101. Trimbach Riesling ’09 – Alsace, France | $7.00 | off-dry wih citrus, apple, pear and stone flavors, food friendly |
| 102. Finca El Origen Torrontes ’09 – Cafayate, Argentina | $7.00 | 87 points – wine enthusiast, fresh tropical fruit with cleansing acidity |
| 103. Gnarly Head Pinot Grigio ’10 – California | $8.00 | zesty, fresh and floral with tropical fruit and mouthwatering acidity |
| 104. Barone Fini Pinot Grigio ’07 – Valdadige, Italy | $8.00 | intense apple and pear flavors with a crisp lemony finish |
| 105. Cuvee De Pena Viognier ’08 – Languedoc, France | $7.00 | light – bodied, dry and luscious with tropical fruit flavors |
| 106. Dry Creek Chenin Blanc ’09 – Clarksburg, CA | $8.00 | medium – bodied, dry and luscious with tropical fruit flavors |
| 107. Oyster Bay Sauvignon Blanc ’10 – Marlborough NZ | $9.00 | medium – bodied refreshing with zesty, tropical fruit flavor |
| 108. Wente “Morning Fog” – Chardonnay ’10 – Livermore Valley | $8.00 | full – bodied with tropical fruit, apple, toast and vanilla flavors |
Present Restaurant Menu : Red |
| 201. Louis Jadot Bourgogne (Pinot Noir) ’09 – Burgundy FR | $10.00 | dark cherry soft tannins good acidity and a hint of minerality |
| 202. Ravenswood Zinfandel ’09 – California | $7.00 | rich, full – bodied and smooth with raspberry and spice flavors |
| 203. Columbia Crest “Two Vines” Merlot ’09 – Washington | $7.00 | fruit forward and soft with berry and cocoa flavors |
| 204. Geyser Peak Cabernet Sauvignon ’07 – California | $10.00 | black cherry, cassis & vanilla flavors with a long rich finish |
| 205. Ferrari-Carano Cabernet Sauvignon 07 – California | $15.00 | full – bodied powerful, classic cab; ripe black currants, toffee |
| 206. Tierra Secreta Malbec ’09 – Mendoza, Argentina | $10.00 | full – bodied w/ robust flavor of dark cherry, juicy blackberry and delicate rose petals |
Present Restaurant Menu : Champagne |
| 301. Hillinger Secco – Austria | $8.35 | gently sparkling, elegant, fresh and fruity |
| 302. Enza Prosecco – Doc Italy | $9.40 | refreshing, flavors of peach, green apple, honeysuckle and touch of citrus. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.