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Press 101 Menu : Salads Plates |
| Asparagus | $10.00 | Fresh steamed asparagus, served chilled. Tossed with extra virgin olive oil balsamic vinegar, red onions, garlic, vine ripe tomatoes, fresh basil, tarragon, and maytag blue cheese |
| Chicken and Fruit | $11.00 | Herb crusted chicken breast, seasonal greens, alfalfa sprouts, micro mix blend, avocado, seasonal fruit, pineapple spears, toasted almonds. Champagne citrus vinaigrette served on the side |
| Crab Nicoise | $13.50 | Marinated lump crab meat, french baby greens beans, roasted fingerling potatoes, hard boiled egg, mixed olives, caper berries, sun dried tomatoes, seasonal greens, micro mix blend, alfalfa sprouts, a |
| Salmon | $13.00 | Garlic marinated atlantic salmon, oven roasted and served over salad of baby spinach, romaine, carrot shoestrings, cucumbers, vine ripe tomatoes, candied pecans, dried cranberries and graised parmesa |
| Caprese | $10.00 | Vine ripened tomato, fresh mozzarella, basil, shaved red onion, balsamic vinaigrette, balsamic glaze |
| Julius Caesar | $9.50 | Hearts of romaine, herb crusted chicken breast, croutons, crispy prosciutto, sun dried tomato, parmesan cheese. Tossed in caesar dressing |
| Chop Salad | $10.00 | Thai chicken breast, romaine, savoy, cabbage, carrot strips, pineapple, mandarin orange, red peppers, edamame, shiitake mushrooms, chow mein noodles, cilantro, toasted cashew and coconut. Tossed in s |
| Thai Steak Salad | $12.00 | Steak, bokkin noodles, spinach, romaine, savory cabbage, carrots, pineapple, mint edamame beans, fresh cilantro, szechusan peanut sauce and cashews |
| Salade du Chateau | $6.50 | Seasonal greens, carrots shoestrings, cucumber, vine ripe tomatoes, red onions, toasted almonds and parmesan cheese. Tossed in a poppyseed dressing |
Press 101 Menu : Soups |
| Soups |
Press 101 Menu : Dressed Sandwiches |
| All sandwiches are served with choice of caesar, coleslaw, or house salad |
| Reuben | $9.25 | Corned beef, sauerkraut, swiss cheese, russian dressing on russian bread |
| Grilled Vegetable | $9.25 | Eggplant, squash, zucchini, portabello, red onions, red pepper with pesto and goat cheese on ciabatta |
| Muffuletta | $9.25 | Genoa salami, ham, pastrami, provolone, swiss cheese on a baguette, jardinibre served on the side |
| Turkey and Brie | $9.25 | Smoked turkey, granny smith apples, brie cheese and honey mustard on ciabatta bread |
| The Havana | $9.25 | Marinated pork loin, ham, swiss, dill pickle, dijonaise on a baguette |
| Mango Chicken | $9.25 | Lightly blackened chicken breast, jalapeno monterey jack cheese, caramelized onion, piquallo sweet peppers, cilantro, mango chutney on ciabatta bread |
| Italian | $9.25 | Capicola, genoa salami, pepperoni, prosciutto, provolone cheese and balsamic vinaigrette on ciabatta bread |
| Veggie Burger | $9.50 | French bun, lettuce, tomatoes, red onion and pickle served with curry mayonnaise and choice of cheese |
| French Dip | $10.75 | Slow roasted prime rib, served on herbed baguette with provolone cheese, homemade au jus and horseradish sauce. Add sauteed onions, mushrooms, or jardiniere for $1.00 each |
| Blackened Mahi Mahi | $10.50 | Served on a french bun with lettuce, tomato, pickles, served with side of dill sauce |
| Meatball Sub | $10.50 | Herb baguette, meat balls, marinara sauce, and provolone cheese |
| B’anh Mi Steak | $10.50 | Vietnamese steak sandwich baguette, iron steak, sweet chili mayonnaise, sliced cucumber, fresh cilantro, fresh baby arugula, pickled carrots, daikon and onions, soy sauce and sport peppers |
| Grilled Cheese | $8.75 | Swiss, fontina and shrimp cheddar cheese, applewood bacon, vine ripe tomatoes on wheat bread |
Press 101 Menu : Cold Sandwiches |
| Turkey | $8.50 | Smoked turkey, fontina cheese, mayonnaise, lettuce, tomato and onion on a baguette |
| Jambon | $8.50 | French jambon ham, swiss cheese, whipped butter on a baguette |
| Prosciutto di Parma | $10.00 | Prosciutto, fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette on a baguette |
| Dagwood | $9.50 | Smoked turkey, ham, roast, beef, sharp cheddar cheese, lettuce, tomato, onion, mayonnaise on wheat bread |
| Caprese | $8.75 | Vine ripened tomatoes, fresh mozzarella, shaved red onion and basil with balsamic vinaigrette a baguette |
Press 101 Menu : Flatbreads |
| 10″ Pizza-style flatbreads |
| Steak & Wild Mushroom | $11.00 | Lavosh, steak, shiitake, portabella, oyster mushrooms, fresh garlic and fontina cheese |
| Duck Confit | $12.00 | Lavosh, roasted duck confit, balsamic deglazed onions, sun dried mission figs, brie cheese and fontina finished with balsamic glaze |
| Tapenade | $10.00 | Lavosh, olive tapenade, fresh mozzarella, goat cheese, blend of cheese, run dried tomatoes and basil |
| Ratatouille & Cheese | $10.00 | Lavosh grilled squash, zucchini, eggplant, onion and red peppers, mushrooms, fresh garlic, parmesan, boursin, feta cheese and blend of cheeses |
| Smoked Salmon & Caviar | $10.00 | Lavosh, smoked salmon, caramelized onions, vine ripe tomatoes, capers, tobiko caviar and chilled creme traiche |
| Isle of Palm | $11.00 | Lavosh, chicken, hearts of palm, artichoke hearts, pesto, goat cheese and blend of cheese |
| Asparagus Explosion | $11.00 | Lavosh, marinara sauce, diced asparagus baocn, blue cheese, blend of cheese, italian seasoning and olive oil |
| BBQ | $11.00 | Lavosh honey BBQ, blackened chicken, bacon, pineapple, blend of cheeses, chow mein noodles, coconut and fresh cilantro |
| Ham and Mushrooms | $11.00 | Lavosh, boursin cheese, wild mushrooms, ham, red onions, blend of cheese, italian seasoning and olive oil |
| Fig & Prosciutto | $12.00 | Lavosh, boursin cheese, glazed onions, sun dried mission figs, fortina cheese, prosciutto, goat cheese and melba sauce |
Press 101 Menu : Foldovers |
| Tuscan | $9.50 | Lavosh, italian sausage, pepperoni, provolone and sharp cheddar cheese. Served with smoked pepper aioli |
| Steak & Truffled Mushrooms | $10.50 | Lavosh, filet tips, asparagus tips, truffle essence, wild mushrooms, fontina and sharp cheddar cheese. Served with dijon dipping sauce |
Press 101 Menu : Plates |
| Cheese & Fruit Plate | $12.50 | Assortment of imported and domestic cheese along with seasonal fruit |
| Trio of Hummus | $10.50 | Traditional hummus, roasted red pepper hummus, spicy fiesta feta hummus, and warm pita |
| Bol D’ Olive | $6.00 | Marinated olives. Add extra virgin olive oil and baguette $2.25 |
| Build Your Own Bruschetta | $10.50 | Tomato, onionm basil, sauteed mushrooms medley, maytag blue cheese and artichoke tapenade. Served with sliced baguette brushed with extra virgin olive oil |
| Baked Brie | $9.50 | Puff pastry stuffed with brie cheese and fig jam. Served with crostini |
| Melon & Prosciutto | $9.00 | Prosciutto di parma, fresh sliced melon. Served with a baguette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.