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Prickly Pear Cafe Menu : Extra |
| Mary & LisaÂs Assorted Daily Pastries | $5.95 | |
| Coffee | $2.45 | |
| Tea | $2.45 | |
| Sodas | $2.45 | |
| Frozen Lemonade | $2.45 |
Prickly Pear Cafe Menu : Salads |
| Organic Greens | $6.50 – $4.95 | With dried cherries, tomatoes, anejo, and herb-pepper-wine vinaigrette |
| Jicama Slaw | $5.25 | With red and green cabbage, and honey vinaigrette |
| Warm Cheese & Pepper Salad | $10.95 – $5.95 | Organic greens topped with grilled anejo cheese, roasted peppers, dried cherries & a sun dried tomato vinaigrette |
| San Antonio Pecan Chicken Salad | $13.95 – $12.95 | Organic greens, dried cherries, anejo cheese, honey, pecans, & char-grilled chicken breast |
| Prickly Pear’s Grilled Scallop Salad | $14.95 – $12.95 | With mixed greens, guacamole’, black bean salsa |
| Warm Chicken Salad | $13.95 – $12.95 | A bed of greens with grilled chicken breast, & warm cheese dressing, served with jalapeno biscuit |
| Grilled Portabella Salad | $13.95 – $12.95 | With blue cheese, pepper chutney on a bed of organic greens and herb pepper vinaigrette |
| Chipotle Flat Iron Steak | $13.95 | with blue cheese on a bed of organic greens and herb pepper vinaigrette |
Prickly Pear Cafe Menu : Soups |
| Chilled Gazpacho | $5.75 | With vegetable garnish & pepper tortilla croutons |
| Chilled Gazpacho with Grilled Shrimp | $7.95 | |
| Prickly PearÂs Butternut Squash Soup | $5.75 – $4.50 | With pine nut butter |
| Black Bean Chorizo Chili | $5.75 – $4.50 | With melted chihuahua cheese |
| Three Mushroom Bisque | $5.75 – $4.50 | Portabella, shiitake, button mushrooms with cheese crust |
Prickly Pear Cafe Menu : Small Dishes |
| Guacamole | $8.95 | Side $3.95 |
| Corn Tortilla Tostada | $11.95 | With refried beans, beef, shrimp or chicken, lettuce, tomatoes, sour cream and cheese |
| Pueblo Buffalo Brisket Tostadas | $11.95 | Served on country masa corn shells with lettuce, tomatoes, jalapeno and sour cream with side of refried beans |
| Sweet Potato Cakes | $9.95 – $6.55 | With guacamole & sour cream |
| Calamari | $10.95 | Lightly breaded in corn masa, served with red mole and black bean salsa, red pepper mayonnaise and jalapeno mustard |
| Navajo Fry Bread | $10.95 | With chorizo chili or vegetarian black bean style, with lettuce, tomato & sour cream |
| Savory Lump Crabcake | $11.95 | With green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce |
| Skillet Seared Chihuahua Cheese | $7.95 | With warm pepper chutney and a side of flour tortillaÂs |
| Guacamole – Side | $3.95 |
Prickly Pear Cafe Menu : Festive Southwestern Roll-ups |
| Vegetable Black Bean | $13.95 | Refried beans, red and green peppers, cheese, lettuce, and tomatoes, served with jicama slaw |
| Habanero Flat Iron Steak | $14.95 | With red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream, served with jicama slaw |
| Jalapeno Chicken | $13.95 | With red and green peppers, onions, tomatoes chihuahua cheese and house dressing, served with jicama slaw |
Prickly Pear Cafe Menu : House Specialities |
| Burrito – Bean & Cheese | $13.95 | A flour tortilla filled with refried beans & cheese, then baked |
| Two Corn Tortilla Enchiladas | $13.95 | Corn tortillas filled with cheese and baked with your choice of the following: shredded beef brisket, baked chicken, or shrimp |
| Vegetarian Black Bean Enchiladas | $13.95 | |
| Spinach and Cheese Enchiladas | $13.95 | |
| Prickly Pear’s Vegetarian Sweet Potato Enchiladas | $13.95 | With squash salsa baked with chihuahua cheese |
| Chicken Poblano Rellenos | $14.25 – $11.95 | Poblano peppers filled with chicken & cheese, dusted with corn masa & pan fried over sauteed spinach |
| Portabella Mushroom Quesadillas | $8.95 – $13.50 | Grilled in a flour tortilla with cheese and sour cream, served with guacamole and a dried cherry black bean salsa |
| Black Bean Anaheim Rellenos w/Red mole | $11.95 – $13.95 | Anaheim peppers filled with black beans and cheese, dusted with corn masa & pan fried |
| Chicken Enpanada | $11.95 – $13.95 | With toasted pumpkin seed cheese sauce. Fresh corn masa dough turnover filled with chicken, cheese and black beans |
| Savory Crabcakes | $14.95 | With green chili chutney sauce. Lump crabmeat cakes dusted with corn masa & pan fried topped with cheese sauce |
| Skillet Fajitas | $17.95 | Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp. Single |
| Skillet Fajitas – Combo For 2 | $9.95 | Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp |
| Skillet Fajitas – El Grande for 2 | $24.95 | Served with red & green peppers, onions, lettuce, tomatoes, & sour cream. Choice of: flat iron steak, chicken breast, or shrimp |
| Portabella Vegetarian Skillet Fajitas | $17.25 | Served with red & green peppers onions, lettuce and tomato |
| Scallop & Shrimp Quesadillas | $17.95 | Grilled on flour tortilla with cheese and sour cream, served with guacomole & a dried cherry black bean salsa |
| Grilled Chicken & Scallops | $19.55 – $14.95 | With honey coconut butter glaze, sweet potato cake, sauteed spinach & mole sauce |
| Sauteed Chicken Sope | $16.55 – $11.95 | Sauteed chicken breast served with a pan fried masa tortilla and toasted pumpkin seed portabella mushroom cream sauce |
| Burrito – Beef Brisket | $13.95 | A flour tortilla filled with refried beans & cheese, then baked |
| Burrito – Shredded Chicken | $13.95 | A flour tortilla filled with refried beans & cheese, then baked |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.