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Primavera Ristorante Menu : Antipasti |
| Carpaccio al Granna Padana | $15.00 | Thinly sliced seared beef served with granna padana parmesan cheese, capers, oregano, and extra-virgin olive oil |
| Roasted Peppers Piemontese | $12.00 | Roasted peppers with anchovies, marinated in garlic and olive oil |
| Funghi Ripieni | $10.00 | Mushrooms stuffed with veal, prosciutto and fontina cheese with wine and herbs |
| Calamari Fritti | $11.00 | Deep fried calamari served with a marinara sauce |
| Calamari Luciana | $12.00 | Sauteed in garlic, butter, tomatoes and herbs |
| Scampi alla Griglia | $16.00 | Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce |
| Bagna Caoda Primavera | $11.00 | Grilled eggplant, roasted red peppers, un-dried tomatoes, montrachet and granna padana cheese with our bagna caoda sauce. A piemonte specialty |
| Bruschetta | $10.00 | Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese |
| Vongole Bordelaise | $19.00 | Steamed clams with a garlic, olive oil, white wine and fresh herb broth |
Primavera Ristorante Menu : Insalata |
| Insalate Primavera | $8.00 | Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette |
| Insalate Caprese | $10.00 | Sliced hot house tomatoes, fresh mozzarella cheese, basil, red onion drizzled with extra-virgin olive oil |
| Insalate Caprese with Prosciutto | $16.00 | |
| Insalata Caesar | $8.00 | A primavera specialty |
| Insalata di Spinaci | $10.00 | Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette |
| Finocchi e Tarocchi | $11.00 | Shaved fennel, orange segments, dried cranberries and shaved locatelli romano cheese with a light lemon vinaigrette dressing |
| Insalata Rustica | $9.00 | Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette |
Primavera Ristorante Menu : Zuppe |
| Zuppa del Giorno | Soup of the day |
Primavera Ristorante Menu : Pasta e Risotto |
| Tortelloni Verdi con Panna e Funghi Porcini | $19.00 | Tortelloni stuffed with spinach, ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce |
| Fettuccine al Limone | $24.00 | Fettuccine with red onion, hot peppers, shrimp sauteed in extra-virgin olive oil and lemon, spinkled with locatelli romano cheese |
| Spaghetti alla Carbonara | $19.00 | Spaghetti with pancetta and peas in a parmesan cream sauce with a touch of black pepper |
| Linguine alla Vongole | $26.00 | Linguine with clams in a red or white broth |
| Penne alla Puttanesca | $19.00 | Fresh tomatoes, capers, kalamata olives, and a touch of anchovies |
| Penne Regate Meditteraneo | $24.00 | Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed with olive oil, shallots, fresh herbs, garlic and a touch of white wine |
| Fettuccine Adriatico | $26.00 | Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops |
| Risotto con Aragosta | $27.00 | Arborio rice with hearty pieces of lobster in a traditional tuscan broth |
| Quattro Formagio Risotto | $20.00 | Arborio rice with a rich combination of four traditinal imported cheeses |
Primavera Ristorante Menu : Pollo |
| Pollo Piccantina al Limone | $24.00 | Lightly breaded chicken sauteed in butter, capers, mushrooms, lemon and white wine |
| Pollo Campagnola | $22.00 | Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach |
| Pollo alla Valdostana | $24.00 | Baked breast of chicken stuffed with prosciutto, cream cheese and porcini mushrooms topped with fontina cheese |
| Pollo Parmigiano con Melanzane | $22.00 | Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce |
Primavera Ristorante Menu : Carne |
| Vitello Parmigiana con Melanzane | $25.00 | Lightly breaded veal topped with eggplant, mozzarella cheese and a marinara sauce |
| Vitello Scaloppine al Marsala | $25.00 | Veal sauteed with fresh mushrooms and marsala wine |
| Osso Buco Milanese | $35.00 | A large braised veal shank served over your choice of pasta or risotto. A primavera speciality |
| Vitello Piccatina al Limone | $25.00 | Veal sauteed in butter, capers, mushrooms, lemon and white wine |
| Veal Chop | $39.00 | Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. Served with a balsamic glazed onion. Allow extra time on grill |
| Filetto Mignon con Salsa di Funghi | $35.00 | Brandt prime filet cut with the chef’s wild mushrooms and cognac sauce. Served with a balsamic glazed onion |
| Lombata alla Griglia | $35.00 | A grilled brandt prime bone-in Rib eye, served with a barolo wine, gorgonzola, and peppercorn sauce. Served with a balsamic glazed onion |
| Lamb Chops al Balsamico | $35.00 | Grilled lamb chops topped with balsomic vinegar, olive oil, garlic and fresh herbs |
Primavera Ristorante Menu : Pesce |
| Scampi Primavera | $29.00 | Large scampi sauteed with wild mushrooms in a champagne sauce, over a bed of angel hair pasta |
| Calamari alla Veneto | $25.00 | A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs |
| Salmone con Lime Salsa di Panna | $29.00 | Broiled salmon with a creamy lime sauce, shallots and scallops |
Primavera Ristorante Menu : Desserts |
| Creme Brulee | $8.00 | A classic favorite |
| Fresh Berries | $8.00 | Fresh berries over vanilla bean gelato |
| Fresh Berries Topped with Chambord | $13.00 | |
| Tiramissu | $8.00 | |
| Chocolate Decadence | $8.00 | Chocolate creme burlee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines |
| Toasted Macadamia Caramel Cheesecake | $8.00 | Rich and creamy cheesecake covered with homemade caramel topped with a thick layer of whipped cream. All on a macadamia shortbread cookie crust |
| Apple Walnut Custard Torte | $8.00 | Fresh granny smith apple folded into a sweet cream and topped with walnuts and brown sugar. Baked in a homemade flaky crust |
| Italian Gelato | $8.00 | Chocolate cappuccino crunch, spumoni, vanilla bean |
| Sorbetto | $8.00 | Strawberry, key lime, pinneaple |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.