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Prime at Anthe’s Menu : Appetizers |
| Pepperoni Bread | $9.00 | Homemade sourdough three cheese deep fried pepperoni bread with alfredo and marinara dipping sauces |
| Grilled Cubanelle Pepper | $7.00 | Stuffed with spicy sausage and a homemade meatball with our signature marinara. |
| Asian Pierogies | $7.00 | Glazed with thai chili sauce and accented with a homemade asian cabbage slaw. |
| Fresh Mussels | $7.00 | Pan sauteed with a classic lemon butter, minced fresh garlic, tomato, white wine and fresh basil. |
| Bruschetta Greek Style | $7.00 | With goat cheese, tomato, garlic, minced onion seasoning and fresh basil. |
| Shrimp Scampi | $14.00 | Shrimp sauteed traditional scampi style. |
| Calamari | $8.00 | With fire roasted red peppers, minced garlic and chipotle aioli. |
| Sauerkranut Balls | $6.00 | A regional favorite, the best in town!! |
| French Onion Soup | $5.00 |
Prime at Anthe’s Menu : Luncheon Salads |
| Add grilled chicken breast for $3.00. Add sauteed shrimp for $5.00. Add anthe’s bean salad to any salad to any lunch for $1.00. |
| Chef Salad | $8.00 | Salami, smoked turkey, lean ham, signature homemade croutons, sliced swiss cheese, tomato, onion, beets and any of our homemade dressings. |
| Wedge Salad | $5.00 | Fresh iceberg lettuce, asiago cheese, smoked bacon, homemade croutons, sliced roma tomato, eggs, candied pecans, crumbled blue cheese and our homemade white french dressing. |
| Marinated Chicken Breast Salad | $8.00 | On fresh spinach, asiago cheese, cucumber, homemade croutons, beets, red onion, egg and signature warm bacon dressing. |
| Seafood Salad | $8.00 | Crisp mixed greens, baby shrimp, surimi crab, gourmet croutons, tomato, onion, beets and white french dressing with fresh dill. |
| House Salad | $6.00 | Five mixed green salad with egg, asiago cheese, red onion homemade croutons and beets. |
| Chop Salad | $7.00 | Five mixed green salad with dates, crumbled blue cheese, smoked bacon, fresh tomato, cucumber, homemade croutons, beets and our own greek dressing. |
| Steak Salad | $8.00 | Thin filets of angus NY stip steak served atop our signature rosemary and kosher salt fries, 5 green lettuce mix with tomato, onion, signature homemade croutons and choice of our homemade dressings. |
| Pan Seared Salmon Salad | $8.00 | Fresh spinach and chilled five mixed green salad with tomato, red onion, asiago cheese, and homemade croutons, with our homemade paris dressing. Grilled chicken breast for |
Prime at Anthe’s Menu : Favorites |
| Reuben Sandwich | $10.00 | On marbled rye with kosher salt and rosemary fresh cut fries. |
| Hand Cut Strip Steak Philly | $9.00 | Served with mozzarella cheese, sauteed onion and grilled mushrooms with chipolte aioli and our famous rosemary and kosher salt fresh cut fries. |
| Gourmet Steak Burger | $10.00 | Hand packed ground beef tenderloin, served on a homemade bun with kosher salt and rosemary fresh cut fries. |
| Club Sandwich | $8.00 | On vienna bread with ham, smoked turkey, bacon, pepper jack cheese, fresh tomato, and aioli with kosher salt and rosemary fresh cut fries. |
| Chicken Caprese Sandwich | $9.00 | Juicy breast of chicken grilled and dressed with fresh mozzarella, balsamic glaze, sliced tomato and pesto classic sauce on a ciabatta. |
| Fried Perch Po-Boy | $8.00 | Delicately fried perch served on a hoagy bun with spicy asian slaw, tomato and signature rosemary and kosher salt fresh cut fries. |
Prime at Anthe’s Menu : Seafood |
| Served with choice of side or house salad. |
| Pan Seared Salmon | $11.00 | With balsamic raspberry demi-glaze reduction. |
| Pan Seared Cajun Tilapia | $9.00 | Traditional southern cajun seasoning and spices seared into flaky talapia. |
| Plaki | $9.00 | The finest scrod baked with fresh tomato, spinach and sweet onion lightly seasoned to a savory flavor. |
Prime at Anthe’s Menu : Lunch |
| Served with choice of side or house salad. |
| Filet Of Sirloin | $14.00 | On classic espagnole. |
| Chicken Parmesan | $9.00 | With homemade seasoned breading, our signature mozzarella cap, and homemade marinara on linguine. |
| Chicken Breast Florentine | $10.00 | With goat cheese and creamy risotto. |
| Eggplant Parmesan | $9.00 | On homemade seasoned breading, or signature mozzarella cap, and homemade marinara on linguine. |
| Chicken Stir Fry | $9.00 | Sweet and spicy glaze sauteed with asian vegetables and tender chicken fillets. |
| Traditional Pierogies | $8.00 | Sauteed in sweet onions and shallots, butter, and served with whole sour cream. |
| Gourmet Mac-N-Cheese | $8.00 | Tender ditalini noodles crafted with gouda and cheddar cheeses and seasonings. |
| Chicken Breast Veloute | $10.00 | With fine herbs. |
| House Chop Steak | $9.00 | Hand packed ground beef tenderloin grilled and served with mushrooms and fresh herbs.(8 oz) |
Prime at Anthe’s Menu : Sides |
| Sides | Fresh cut fries with kosher salt and rosemary, creamy risotto garlic mashed potato, pasta and sauce, hash browns, fresh vegetable of the day. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.