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Prime & Beyond Menu : Appetizers |
| Potato Salad | $8.00 | mama’s homemade potato salad mixed with carrots, yams, and cucumber. |
| Mixed Green Salad | $10.00 | assortment of fresh vegetables with arugula, lettuce, tomato, peppers, and avocado. |
| Pork Soo Yook (Limited) | $14.00 | fresh pork belly 7oz braised in dijon mustard sauce with roasted carrot & red bell pepper. |
| Prime & Beyond Steak Salad | $18.00 | assortment of fresh vegetables served with usda prime steak |
| Panko Topped Scallop | $14.00 | seared fresh scallop topped with panko and red beet cauliflower puree. |
| Duck With Berry Sauce (Limited) | $14.00 | served with a berry reduction and yukon potatoes. |
| Prime & Beyond Special Bacon Strips | $10.00 | thick smoked bacon strips served with traditional sansho japanese ground pepper. |
| Wagyu Sausage (2 Links) | $18.00 | 100% akaushi, known as american kobe beef, raised in texas. |
| Wagyu Salami | $7.00 | 4oz. dried aged salami made from washugyu. |
| Crab Cake | $18.00 | 2 pieces stuffed with red bell pepper, egg, bread crumb using old bay seasoning. |
| Spicy Pork Taco | $12.00 | 2 pieces taco stuffed with korean style spicy pork. |
Prime & Beyond Menu : Small Plates |
| Sweet Potato / French Fries | $5.00 | if desired, please ask your server for mixed fries. |
| Sweet Potato / French Fries | $3.00 | parmesan cheese & truffle oil |
| Kimchi | $8.00 | mama’s homemade fermented napa cabbage (traditional korean dish). |
| Scallion Salad | $8.00 | shredded green scallion served with anchovy sauce (highly recommended with steak). |
| Grilled Asparagus | $8.00 | fresh grilled asparagus. |
| Brussel Sprouts | $7.00 | sauteed with olive oil, salt, pepper & herb. |
| King Oyster Mushrooms | $12.00 | grilled king oyster mushrooms slices. |
| Grilled Vegetables | $12.00 | seasonal grilled vegetables. |
Prime & Beyond Menu : Entrees |
| Ask Us For Sea Salt Tasting $5. |
| Prime & Beyond Signature Burger | $15.00 | daily fresh ground beed patty (7oz) mixed with onion, garlic, and bacon on brioche buns (with fries) |
| Prime & Beyond Classic Burger | $13.00 | daily fresh ground beef patty (7oz) served on brioche buns. (with fries) |
| Burger Rice | $17.00 | daily fresh ground beef patty (7oz) served with egg over rice topped with tonkatsu sauce. |
| Wagyu Hotdog | $15.00 | 100% akaushi, known as american kobe beef, raised in texas, served with fries. |
| Filet Mignon Stir Fry – Chopsteak | $35.00 | 6oz. filet mignon, stir fried with fresh vegetables in a black pepper sauce, served with rice. |
| Kalbi | $22.00 – $10.00 | 1/4″ short ribs, marinated and grilled with traditional korean barbecue sauce, served with rice. |
| Bulgogi | $20.00 – $10.00 | thin sliced ribeye marinated and grilled with traditional korean barbecue sauce, served with rice. |
| Spicy Pork | $8.00 – $18.00 | pork loin marinated with traditional korean hot pepper sauce, stir fried with vegetables. |
| Pork Soo Yook | $22.00 | fresh pork belly 14oz braised in dijon mustard sauce with roasted carrot & red bell pepper. |
Prime & Beyond Menu : Steaks |
| (For One). Each Steak Dish Is Served With A Small Bowl Of Salad & Scallion Salad. All Of Our Meat Is Aged In-House. Each Hand Selected Dry Aged Steak Is Minimum 50 Days Aged & Wet Aged Steak Is 21 Days Aged. |
| Dry Aged T-Bone | $50.00 | |
| Dry Aged New York Strip | $48.00 | |
| Dry Aged Bone-In Ribeye | $48.00 | |
| Dry Aged Lamb Chops | $42.00 | minimum of 14 days aged. |
| Wet Aged Filet Mignon | $48.00 | |
| Wet Aged New York Strip Or Ribeye | $45.00 | |
| Porterhouse | $105.00 | |
| Porterhouse | $150.00 | for three |
| Dry Aged T-Bone | $98.00 | |
| Dry Aged New York Strip | $94.00 | |
| Dry Aged Bone-In Ribeye | $97.00 | |
| Wet Aged Filet Mignon | $95.00 | |
| Dry Aged Filet Mignon | $200.00 | |
| Family Platter | $100.00 | add this option is highly recommended for parties of 4 or more. our family platter includes selection of appetizers, small plates, the butcher’s steak selection of the day, grilled vegetables & desse |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.