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Prime Fish Menu : Raw Bar |
Jumbo Shrimp | $9.00 | |
1/2 Maine Lobster | $24.00 | |
Maryland Lump Crab | $21.00 | |
Alaskan King Crab Legs Steamed Or Chilled | ||
Daily Selection Of East & West Coast Oysters | $3.00 | |
Oyster Shooters | $9.00 | |
Hawaiian Big Eye Tuna Poke | with cucumber, shoyu, avocado, lime & toasted macadamia nuts | |
Hamachi Crudo | with green papaya, plum sugar lime chilies, cilantro & toasted peanuts | |
Jumbo Shrimp | $9.00 | |
1/2 Maine Lobster | $24.00 | |
Maryland Lump Crab | $21.00 | |
Colossal Stone Crabs | ||
Alaskan King Crab Legs | served w/ house made cocktail sauce |
Prime Fish Menu : Starters |
Soy Of The Day | ||
Chunky Tomato Gazpacho | $18.00 | with grilled prawns |
Lobster Deviled Eggs | $24.00 | |
Blue Crab Egg Rolls | $25.00 | with sweet chili sauce |
Spicy Hawaiian Big Eye Tuna Tempura Roll | $19.00 | |
Char-Grilled Octopus | $19.00 | with gigante beans, roasted fennel, chorizo & sherry vinaigrette |
“Louisiana Style” Deviled Crab Cake | $19.00 | with sweet corn saute, tartar sauce & fried pickles |
Pei Mussels | $23.00 | with white wine, garlic, roasted tomatoes & parsley |
Prime Fish Sticks | $16.00 | with tartar sauce |
Prime Fish Menu : Salads |
Maine Lobster Cobb Salad | $22.00 | with roasted corn, english peas, avocado, boiled egg, smoked bacon & poppy seed vinaigrette |
Kale & Romaine Caesar | $19.00 | with brioche croutons & shaved parmesan |
Organic Market Salad | $18.00 | with quinoa, pumpkin seeds & mushroom soy vinaigrette |
Signature Chopped Salad | $19.00 | with prime house vinaigrette |
Maine Lobster Cobb Salad | $27.00 | w/roasted corn, english peas, avocado, boiled egg, smoked bacon & poppy seed vinaigrette |
Hearts Of Romaine Caesar | $19.00 | w/ brioche croutons & shaved parmesan |
King Crab Louis | $25.00 | w/bibb lettuce, avocado, heirloom tomatoes & 1000 island dressing |
Organic Market Salad | $18.00 | w/ quinoa, pumpkin seeds & mushroom soy vinaigrette |
Beet Salad | $18.00 | w/ spinach, creamy goat cheese, crispy shallots & spiced walnuts |
Signature Chopped Salad Portobello | $23.00 | cucumber, feta cheese, hearts of palm, french beans, asparagus, tomatoes, artichokes, hard boiled egg, candied peanuts & prime house vinaigrette |
Prime Fish Menu : Sandwiches |
Kobe Beef Sliders | $19.00 | |
Maine Lobster Roll | $24.00 | with house made chips |
Rock Shrimp Po’boy | $21.00 | with applewood smoked bacon, shredded lettuce & comeback sauce |
Fried “Key West Style” Grouper Sandwich | $19.00 | |
Baja Fish Tacos | $19.00 | with avocado, pico de gallo & chipotle crema |
Big Eye Tuna Burger | $21.00 | with sweet soy & wasabi slaw on house made brioche |
Prime Kobe Burger | $21.00 | with maple bacon, farm egg & aged cheddar |
Prime Fish Menu : Entrees |
Soy Charred Salmon | $27.00 | with four sprout salad, toasted pumpkin seeds & soy lime vinaigrette |
Simply Grilled Fish | ||
Grilled Skirt Steak | $25.00 | with chimichurri & french fries |
Pan Roasted Bell & Evans Chicken | $23.00 | with arugula, pommery sauce & french fries |
Prime Fish Menu : Soups |
New England Chowder | $17.00 | w/smoked bacon |
Maine Lobster Bisque | $26.00 | w/dry sack sherry |
Organic Miso Soup | $13.00 | w/tofu & shiitake |
Prime Fish Menu : Oysters |
Daily Selection Of East & West Coast Oysters | $3.00 | traditional accompaniments |
Daily Selection Of East & West Coast Oysters | $6.00 | oysters moscow. w/caviar |
Oyster Shooters | $9.00 |
Prime Fish Menu : Poke |
Hawaiian Big Eye Tuna | w/cucumber, shoyu, avocado, limu & toasted macadamia nuts | |
Wild Salmon “Lomi Lomi” | w/maui onion, big island palm hearts, heirloom tomato & wasabi peas | |
Hamachi | w/green papaya, palm sugar, lime chilies, cilantro & toasted peanuts |
Prime Fish Menu : Petrossian Caviar |
Iranian Ossetra | $280.00 | |
Alverta Presidente | $120.00 | traditional accompaniments |
Prime Fish Menu : Appetizers |
Spicy Hawaiian Big Eye Tuna Tempura Roll | $25.00 | |
“Louisiana Style” Deviled Crab Cake | $22.00 | w/sweet corn saute, tartar sauce & fried pickles |
PEI Mussels | $23.00 | w/white wine, garlic, roasted tomatoes & parsley |
1/2 Lb. “Peel & Eat” Shrimp | $17.00 | |
Petrossian Smoked Salmon | $25.00 | w/johnny cake, creme fraiche & caviar |
Tuna Tartare | $22.00 | w/avocado, crispy garlic & chili sauce |
Ingrid’s Pan Seared Diver Scallops | $28.00 | w/ beluga lentils, grilled pineapple & prosciutto |
Fried Oysters Rockefeller | $19.00 | w/ hollandaise & smoked bacon |
Deviled Eggs | $24.00 | w/white truffle, lobster & caviar |
Crispy Clam Strips | $18.00 | w/ shishito peppers & garlic aioli |
Prime Fish Sticks | $16.00 | w/tartar sauce |
Asian Sticky Wings | $25.00 |
Prime Fish Menu : Fiswich Sliders |
Big Eye Tuna | $25.00 | |
Maine Lobster Roll | $32.00 | |
Oyster Po’ Boy | $19.00 | |
Kobe Beef | $27.00 |
Prime Fish Menu : Chef’s Compositions |
Our Beef Is USDA Prime And Dry Aged For 30 Days. |
“Fish-N-Chips” Beer Battered Branzino | $35.00 | w/kale slaw, french fries & tartar sauce |
Crispy Whole Yellowtail Snapper “Cantonese Style” | $45.00 | |
Wok Charred Wild King Salmon | $39.00 | w/four sprout salad, toasted pumpkin seeds & soy lime vinaigrette |
Swordfish Schnitzel | $38.00 | w/ fried farm egg, broccolini & crispy capers |
Holland Dover Sole “Meuniere” | $75.00 | w/ french beans, toasted almonds & lemon caper butter |
Miso Marinated Chilean Sea Bass | $39.00 | w/ sauteed bok choy, carrot butter & crispy shiitake |
Black Grouper Imperial | $43.00 | w/ wild mushrooms & horseradish sauce |
Nori Dusted Hawaiian Big Eye Tuna | $44.00 | w/ crispy ginger rice ball, wasabi sauce & sweet soy |
Alaskan King Crab Lasagna | $40.00 | |
Monkfish Piccata | $32.00 | w/ baby artichokes & house made angel hair |
Jumbo Shrimp & Cheddar Grits | $38.00 | w/ tasso ham & stewed tomatoes |
Pan Roasted Bell & Evans Chicken | $33.00 | w/ garlic mash, green beans & natural reduction |
Fried “Shrimp & Waffle” | $45.00 | w/maple syrup & hot sauce |
Prime Fish Menu : Prime Steaks & Chops |
Filet Mignon | $39.00 – $55.00 | |
14oz. NY Strip | $53.00 | |
22oz. Bone-In Rib Eye | $61.00 | |
48oz. Porterhouse | $110.00 | |
Colorado Lamb Rack | $55.00 | |
16oz. Veal Chop | $54.00 | |
Japanese A5 Kobe Filet | $35.00 | 2oz. minimum. |
Prime Fish Menu : Fish On A Plate |
Sauteed. Grilled, Broiled Or Blackened. |
Yellowtail Snapper | $26.00 | |
Swordfish | $27.00 | |
Wild King Salmon | $32.00 | |
Grouper | $25.00 | |
Hawaiian Big Eye Tuna | $39.00 | |
Mahi Mahi | $23.00 | |
Chilean Sea Bass | $27.00 | |
Branzino | $30.00 | |
Dover Sole | ||
Red Fish | $25.00 | |
Halibut | $28.00 |
Prime Fish Menu : Sauces $3 |
Prime 112 Steak | ||
Horseradish Cream | ||
Tartar | ||
Hollandaise | ||
Bearnaise | ||
Spicy Mayo | ||
Chimichurri | ||
Peppercorn | ||
English Mustard | ||
Sweet Soy | ||
D.C. Mambo |
Prime Fish Menu : Butters $4 |
Prime Fish Cajun | ||
Gorgonzola | ||
Smoked Bacon & Onion Truffle | ||
Garlic & Herb | ||
Foie Gras | ||
Chipotle Lime |
Prime Fish Menu : Chapeaux |
Gorgonzola | $4.00 | |
Bacon & Cheddar | $4.00 | |
Fried Farm Egg | $4.00 | |
Goat Cheese Chive | $5.00 | |
Crab Oscar | $5.00 | |
Lobster Oscar | $25.00 | |
Rossini | $25.00 | foie gras |
Prime Fish Menu : Lobster |
Broiled, Steamed, Tempura Or “Cracked & Stuffed” W/Jumbo Lump Crab, Bay Scallops & Cognac Butter $25 Extra. Based On Availability. |
Whole Maine | ||
South African | ||
Florida Spiny |
Prime Fish Menu : Shrimp |
Based On Availability. |
Spicy Peel & Eat Fried | ||
Coconut Fried | ||
Rock Shrimp Tempura |
Prime Fish Menu : Potatoes |
Sea Salt Baked Potato | $14.00 | w/ vermont butter, applewood smoked bacon bits and chive sour cream |
Hash Browns | $12.00 | |
Potato Salad | $12.00 | |
Crispy French Fries | $12.00 | |
Baked Sweet Potato | $12.00 | w/butter pecan streusel |
Sweet Potato & Vanilla Bean Mash | $12.00 | |
Roasted Garlic Mash | $12.00 | |
Red Bliss Potatoes | $12.00 | w/parsley & butter |
Crispy White Truffle French Fries | $15.00 | |
Maine Lobster Hash Browns | $25.00 |
Prime Fish Menu : Accessories $13 |
Sautéed Spinach | ||
Mexican Grilled Corn “Elote” | ||
Crispy Onion Rings | ||
Black Beans & Rice | ||
Edamame | w/hawaiian sea salt | |
Sliced Beefsteak Tomato | ||
Braised Collard Greens | w/smoked turkey | |
Grilled Asparagus | ||
Broccoli & Cheddar Casserole | ||
Five Cheese Truffle “MAC” | ||
Roasted Cauliflower Dukkah | ||
Blue Crab Hush Puppies | w/cajun butter | |
Sautéed Wild Mushrooms | ||
Creamed Spinach | w/ crispy shallots | |
Roasted Brussel Sprouts | w/smoked bacon | |
Golden Raisins & Pine Nuts | ||
Rum Baked Sweet Plantains | ||
House Made Cole Slaw | ||
Sticky Rice | ||
Wild Rice Pilaf | ||
Green Bean Tempura | w/ chili mayo | |
Roasted Root Vegetables | ||
Stewed Tomatoes |
Prime Fish Menu : Specialty Sides $25 |
Truffled Lobster Mac N Cheese | ||
Seafood Stuffing | ||
Lobster Cole Slaw |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.