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Prime Menu : Appetizers |
| Oysters On The Half Shell | $13.00 – $25.00 | with mignonette, horseradish & cocktail sauce. |
| Carpaccio Of Beef Tenderloin | $13.00 | with fried capers, parmesan cheese, garlic aioli, arugula & toast points. |
| Crispy Tempura Shrimp | $9.00 | served with spicy ponzu. |
| Chilled Jumbo Shrimp Or Jumbo Lump Crab | $14.00 | with marie rose & cocktail sauces. |
| Grilled Beef Satay | $9.00 | ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus. |
| Fried Calamari | $8.00 | with marinara and aioli. |
| Artisan Cheese Tasting | $11.00 | served with figs, walnuts & sliced pear. |
| Jumbo Lump Crab Cake | $13.00 | with pommery mustard cream. |
| Tempura Fried Vegetables | $7.00 | broccoli, carrots & zucchini with spicy mayonnaise & ponzu. |
| Fried Lobster Tail Minis | $16.00 | with dijon honey-mustard. |
| Baked Goat Cheese | $8.00 | in tomato-basil sauce with grilled crostini. |
| Lobster Bisque | $5.00 – $9.00 | with basil oil. |
| Soup Of The Day | $4.00 – $7.00 | |
| Miso Soup | $3.00 – $5.00 |
Prime Menu : Salads & Entree Salads |
| Add : grilled all-natural chicken $5, atlantic salmon $9. |
| Iceberg Wedge | $7.00 | blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing. |
| Baby Spinach & Arugula | $7.00 | goat cheese, pine nuts & dried cranberries with herb vinaigrette. |
| Caesar | $7.00 | aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing. |
| PrimeÂs Tossed Salad | $7.00 | baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas. |
| Japanese Ginger | $6.00 | chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing. |
| Poached Pear | $8.00 | over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette. |
| Caprese | $9.00 | heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil. |
| Jumbo Lump Crab & Bibb | $15.00 | asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette. |
| Ahi Tuna | $17.00 | seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette. |
| Classic Cobb | $11.00 | baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette. |
| Hudson Valley Duck Confit | $14.00 | over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette. |
| Grilled Beef Satay & Asian Noodles | $13.00 | with chilled vegetables & sweet chili vinaigrette. |
Prime Menu : Sandwiches |
| All sandwiches come with a choice of hand-cut French fries or pasta salad. |
| Grilled Swordfish Blt | $12.00 | on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli. |
| Truffled Chicken Salad | $8.00 | on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato. |
| Grilled Turkey Reuben | $9.00 | smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread. |
| ÂWorlds Greatest | $9.00 | apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise. |
| French Dip | $10.00 | sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus. |
| Caprese Press | $9.00 | beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread. |
| Prime Cheese Burger | $10.00 – $15.00 | 8oz angus beef patty, wood grilled & topped with aged white cheddar. |
Prime Menu : Entrees |
| Wood Grilled Salmon Filet | $12.00 | on pepper jack cheese grits with sweet chili spinach & basil oil. |
| Sea Scallops ÂHong Kong Style | $14.00 | pan seared, over sauteed spinach with steamed rice & soy-sherry broth. |
| Slow Roasted Prestige Farms Chicken | $12.00 | on mashed potatoes with sauteed French beans & veal jus. |
| Pecan-Crusted Blue Ridge Trout | $13.00 | over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth. |
| Jumbo Lump Crab Cake | $15.00 | with mashed potatoes, sauteed spinach & tartar sauce. |
| Broiled Crab-Stuffed Maine Lobster Tail | $26.00 | french beans & whipped potatoes, lump crab & champagne sauce. |
| Hot Chili Seafood | $13.00 | crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice. |
| Sauteed Shrimp Carbonara | $12.00 | over pappardelle, apple-smoked bacon & english peas in a light garlic cream. |
| Soy-Marinated Chilean Sea Bass | $19.00 | in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice. |
| Steak Frites | $17.00 | broiled 7 oz. new york strip with herb butter & parmesan fries. |
| Tempura-Fried Whole Maine Lobsters | $55.00 – $28.00 | with drawn butter & honey mustard. |
Prime Menu : Steaks & Chops |
| Petite Filet 8 Oz. | $29.00 | |
| Double Filet 14 Oz. | $39.00 | |
| New York Strip 12 Oz. | $32.00 | |
| Kansas City Steak 18 Oz. | $34.00 | |
| Ribeye ÂCowboy Steak 20 Oz. | $36.00 | |
| Porterhouse 24 Oz. | $39.00 | |
| Veal T-Bone 16 Oz. | $35.00 | |
| Double-Cut Lamb Rack Chops | $34.00 | |
| Block Island Swordfish Chop 8 Oz. | $18.00 |
Prime Menu : Surf For Your Turf |
| Large Sea Scallops | $13.00 | |
| 1/4 Lb. Maine Lobster Tail | $16.00 | |
| Shrimp | $14.00 | grilled or tempura fried. |
| A La Oscar | $15.00 | jumbo lump crab, asparagus, hollandaise. |
Prime Menu : Steak Toppers |
| Fried Organic Egg | $3.00 | |
| Caramelized Onions | $3.00 | |
| Roasted Garlic Mushrooms | $4.00 | |
| Sweet Grass Dairy ÂAsher Blue Cheese | $4.00 | |
| Sauces 2 | bearnaise hollandaise herb butter au poivre extra au jus. |
Prime Menu : Side Items |
| Hand Cut French Fries | $5.00 | |
| Steamed Broccoli | $5.00 | |
| Truffled Creamed Corn | $5.00 | |
| Wood Grilled Vegetable Medley | $5.00 | |
| Garlic-Sauteed or Creamed Spinach | $5.00 | |
| Buttermilk Onion Rings | $4.00 | |
| Mushroom Ragout | $5.00 | |
| Jumbo Asparagus With Hollandaise | $7.00 | |
| Pepper Jack Cheese Grits | $5.00 | |
| Mashed Potatoes | $5.00 | |
| Cottage Fries With Caramelized Onion | $5.00 | |
| White-Cheddar Macaroni | $5.00 | |
| Roasted Fingerling Potatoes | $5.00 | |
| Okra Fries With Ranch | $4.00 |
Prime Menu : Lunch Sushi Menu |
| Lunch Special | $15.00 | includes a cup of miso soup, ginger salad and chefÂs special roll of the day. |
| Cucumber Salad | $3.00 | sliced cucumbers with crab stick, beets, carrots and citrus ponzu. |
| Nori Salad (Hiyashi Wakame) | $4.00 | julienne seaweed marinated in sweet sesame oil. |
| Shellfish Salad (Sunomono) | $8.50 | cucumber, radish, octopus, shrimp and seaweed with ponzu sauce. |
| Edamame | $5.00 | steamed soybeans with kosher salt. |
| Tuna Tartar | $9.00 | seasoned tuna topped with quail egg. |
| Idako | $5.00 | baby octopus salad, marinated with sesame served with cucumber. |
| Octopus Tiradito | $11.00 | octopus with cilantro, sriracha and yuzu soy. |
| White Tuna Tataki | $11.00 | with strawberry relish and ponzu sauce. |
| Yellowtail Jalapeno | $11.00 | yellowtail sashimi served with cilantro, jalapenos and yuzu soy. |
| Tuna Tataki | $11.00 | fresh tuna sashimi lightly seared and served with ponzu sauce. |
| Sashimi Appetizer | $11.00 | assorted filets of sliced fresh tuna, yellowtail and salmon. |
| Miso Soup | $3.00 – $5.00 |
Prime Menu : Sushi Menu – Makimono  Rolls |
| Hawane | $12.00 | thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu. |
| Yasai | $5.00 | japanese pickle, vegetables and radish. |
| Philly | $7.00 | smoked salmon, cream cheese, scallion, cucumber and masago. |
| California | $5.00 | crab, cucumber and avocado. |
| Spicy Tuna | $6.00 | tuna, masago, green onion and sriracha. |
| Spicy Yellowtail | $6.00 | yellowtail, green onion and sriracha. |
| Dragon | $12.00 | shrimp tempura, snow crab, avocado with eel and teriyaki. |
| Tomahawk | $12.00 | tuna, avocado, cucumber, topped with eel and teriyaki. |
| Submarine | $12.00 | fresh salmon, cucumber, avocado, fresh tuna and masago. |
| Ozeki | $12.00 | tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce. |
| Yumi Yumi | $12.00 | tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce. |
| B52 | $12.00 | tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki. |
| Sinatra | $12.00 | tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki. |
| Prime Special | $12.00 | snow crab, cucumber, eel, smoked salmon and avocado. |
| Dynamite | $8.00 | spicy tuna-yellowtail, asparagus and masago. |
| Spider | $8.00 | soft shell crab, cucumber, radish, asparagus and soybean wrap. |
| Shrimp Tempura | $8.00 | avocado, cucumber, mayo, masago. |
| Alaskan | $8.00 | snow crab, avocado and masago. |
| Dancing Eel | $12.00 | snow crab, avocado, eel and teriyaki. |
| Volcano | $12.00 | tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo. |
| Miami Vice | $12.00 | smoked and fresh salmon, avocado asparagus and lemon. |
| Crunchee | $12.00 | shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki. |
| Rainbow | $12.00 | cucumber, avocado, crab stick, yellowtail, tuna and salmon. |
| Super Crunchee | $12.00 | shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki. |
| Zuwaikani | $12.00 | alaskan snow crab, avocado, cucumber, smoked salmon and lemon. |
| Langosta | $13.00 | fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki. |
Prime Menu : Sushi Menu – Moriawase  Combinations |
| California Combo | $12.00 | 1 california roll, 4 pieces of chefÂs choice nigiri. |
| Spicy Tuna Combo | $12.00 | 1 spicy tuna roll, 4 pieces of chefÂs choice nigiri. |
| Philly Combo | $12.00 | 1 philly roll, 4 pieces of chefÂs choice nigiri. |
| Tempura Combo | $13.00 | 1 shrimp tempura roll, 4 pieces chefÂs choice nigiri. |
| Alaskan Combo | $13.00 | 1 alaskan roll, 4 pieces of chefÂs choice nigiri. |
Prime Menu : Sushi Menu Nigiri / Sashimi |
| One order is 2 pieces / sashimi one order is 4 pieces. |
| Snapper | $4.00 – $5.00 | tai. |
| Tuna | $6.50 – $7.50 | maguro |
| Squid | $3.50 – $4.50 | ika. |
| Yellowtail | $5.00 – $6.00 | hamachi. |
| Smelt Egg | $3.50 – $4.50 | masago. |
| Fresh Salmon | $4.00 – $5.00 | sake. |
| Mackerel | $3.50 – $4.50 | saba. |
| Eel | $4.00 – $6.00 | unagi. |
| Octopus | $4.50 – $5.50 | tako. |
| White Tuna | $5.00 – $6.00 | shiro maguro. |
| Sweet Shrimp | $5.00 – $7.00 | amaebi. |
| Shrimp | $3.50 – $5.50 | ebi. |
| Giant Clam | $5.50 – $6.50 | mirugai. |
| Surf Clam | $4.00 – $5.00 | hokkigai. |
| Wasabi Tobiko | $4.00 – $5.00 | |
| Salmon Egg | $5.00 – $6.00 | ikura. |
| Sea Urchin | $5.50 – $6.50 | uni. |
| Smoked Salmon | $4.50 – $5.50 | sake kunsai. |
| Crab Stick | $3.50 – $4.50 | kani. |
| Sweet Omelet | $3.00 – $4.00 | tamago. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.