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Prime & Provisions Steakhouse Menu : First Course |
| Fried Chicken for the Table | $14.00 – $22.00 | Served with chili bourbon maple drizzle. |
| Colossal Shrimp Cocktail | ||
| Fresh Oysters | $19.00 – $36.00 | Served with east coast or west coast. |
| House-Flared Thick-Cut Bacon | $14.00 | Served with black pepper, michigan maple syrup, dark chocolate. |
| Lump Blue Crab & Lobster Cake | $24.00 | |
| Traditional Tuna Tartare | $18.00 | Served with potato gaufrettes. |
| Lobster & Avocado | $21.00 | Served with asparagus, sauce louie. |
| Shellfish Tower | $35.00 | Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest. |
Prime & Provisions Steakhouse Menu : Second Course |
| Add to any salad: Filet medallions $14.00, broiled wild salmon $11.00, chicken breast $7.00, thick cut bacon $4.00, lump crab $11.00, ahi tuna $12.00. |
| Wedge Salad | $14.00 | Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato. |
| Prime Caesar | $12.00 | Served with tuscan kale, romaine, garlic croutons, shaved parmesan. |
| Tomato & Sweet Onion Salad | $14.00 | Served with hooks gorgonzola. |
| Beef Tenderloin Salad | $21.00 | Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing. |
| Classic Cobb Salad | $18.00 | Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette. |
| Pickled Purple Cauliflower | $15.00 | Served with carrots, shaved fennel, arugula, candied pecans, local feta. |
| Roasted Beet Salad | $14.00 | Served with goat cheese, toasted pistachio. |
| Prime Chopped Salad | $17.00 | |
| New England Clam Chowder | $11.00 | |
| French Onion Soup | $11.00 | Served with parmeggiano crouton. |
Prime & Provisions Steakhouse Menu : Third Course – Sandwiches |
| All sandwiches are graciously accompanied by house-cut french fries. |
| Lobster Club | $24.00 | Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche. |
| Dry-Aged Prime Burger | $18.00 | Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00. |
| Chicken Sandwich | $16.00 | Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00. |
| Blackened Fish Sandwich | $17.00 | Served with provisional fish, house tartar, lettuce, tomato, brioche bun. |
| Prime Rib Dip | $21.00 | Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll. |
Prime & Provisions Steakhouse Menu : Third Course – Steak |
| Add cold water lobster tail to any of the above $35.00. 100% all natural black angus beef. Lightly finished with wisconsin grass-fed butter. humanely raised, no hormones or antibiotics |
| Dry-Aged Center-Cut Porterhouse | $59.00 | For two or more, per guest. |
| Dry-Aged Bone-In Kansas City Strip | $65.00 | |
| Dry-Aged New York Strip | $58.00 | |
| Dry-Aged Bone-In Ribeye | $68.00 | |
| Hand-Cut Filet Mignon | $39.00 – $68.00 |
Prime & Provisions Steakhouse Menu : Additional Options |
| Tomahawk Colorado Lamb Chops | $52.00 | Served with cabernet molasses. |
| Chicken Vesuvio Circa 1930 | $29.00 | |
| Maple-Glazed Double-Cut Duroc Boar Chop | $42.00 | Served with apple bacon chutney. |
Prime & Provisions Steakhouse Menu : Seafood |
| Provisional Fish | ||
| Broiled Wild Salmon | $32.00 | Served with smoked mustard glaze. |
| No. 1 Yellowfin Tuna | $36.00 | Served with broccoli rabe, worcestershire honey glaze. |
| Chilean Sea Bass | $34.00 | Served with sweet potato puree, croptop carrots, brussels sprout leaves. |
| Alaskan King Crab Legs (1 Pound) | ||
| Alaskan King Crab Legs (1.5 Pound) | ||
| Presented Chilled | Served with meyer lemon mustard sauce. | |
| Quickly Steamed | Served with grass-fed drawn butter. |
Prime & Provisions Steakhouse Menu : Escorts to the Above |
| Properly Whipped Potatoes | $14.00 | Served with horseradish parmesan crust. |
| Sauteed Broccoli | $11.00 | Served with 1st press olive oil, lemon, sea salt. |
| Charred Brussels Sprouts | $12.00 | Served with elephant garlic, crispy bacon. |
| Creamed Spinach | $12.00 | |
| Sauteed Spinach | $11.00 | |
| Sauteed Wild Mushrooms | $14.00 | Served with demi glace. |
| Bruleed Sweet Potato | $12.00 | Served with vietnamese cinnamon, house cajeta butter. |
| Roasted Purple Cauliflower | $14.00 | Served with pistachio, parmesan. |
| House-Cut French Fries | $8.00 | Served with parsley, sea salt. |
| Decadent Macaroni & Cheese | $12.00 | |
| Onion Rings | $9.00 | |
| Substantial Baked Potato | $14.00 | Served with hooks aged cheddar, creme fraiche, thick-cut bacon. |
| Potatoes Au Gratin | $15.00 | Served with charred leeks, eiger mountain gruyere. |
| Grilled Asparagus | $11.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.