Prime & Provisions Steakhouse Menu and Prices

Research and order delicious food from the up-to-date Prime & Provisions Steakhouse menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Prime & Provisions Steakhouse Menu : First Course

Fried Chicken for the Table $14.00 – $22.00 Served with chili bourbon maple drizzle.
Colossal Shrimp Cocktail  
Fresh Oysters $19.00 – $36.00 Served with east coast or west coast.
House-Flared Thick-Cut Bacon $14.00 Served with black pepper, michigan maple syrup, dark chocolate.
Lump Blue Crab & Lobster Cake $24.00
Traditional Tuna Tartare $18.00 Served with potato gaufrettes.
Lobster & Avocado $21.00 Served with asparagus, sauce louie.
Shellfish Tower $35.00 Served with ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more, per guest.

Prime & Provisions Steakhouse Menu : Second Course

Add to any salad: Filet medallions $14.00, broiled wild salmon $11.00, chicken breast $7.00, thick cut bacon $4.00, lump crab $11.00, ahi tuna $12.00.
Wedge Salad $14.00 Served with baby iceberg lettuce, charred red endive, thick-cut bacon, hooks gorgonzola, purple onion, tomato.
Prime Caesar $12.00 Served with tuscan kale, romaine, garlic croutons, shaved parmesan.
Tomato & Sweet Onion Salad $14.00 Served with hooks gorgonzola.
Beef Tenderloin Salad $21.00 Served with romaine, red endive, matchstick carrots, cucumber, gorgonzola, creamy horseradish dressing.
Classic Cobb Salad $18.00 Served with chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette.
Pickled Purple Cauliflower $15.00 Served with carrots, shaved fennel, arugula, candied pecans, local feta.
Roasted Beet Salad $14.00 Served with goat cheese, toasted pistachio.
Prime Chopped Salad $17.00
New England Clam Chowder $11.00
French Onion Soup $11.00 Served with parmeggiano crouton.

Prime & Provisions Steakhouse Menu : Third Course – Sandwiches

All sandwiches are graciously accompanied by house-cut french fries.
Lobster Club $24.00 Served with house bacon, tomato, avocado, crispy lettuce, toasted brioche.
Dry-Aged Prime Burger $18.00 Served with sharp wisconsin american cheese, dijoinaise, brioche bun. Add thick-cut bacon $4.00. Add farm egg $3.00.
Chicken Sandwich $16.00 Served with hooks aged cheddar, arugula, oven roasted tomatoes, garlic aioli, brioche bun. Add thick-cut bacon $4.00.
Blackened Fish Sandwich $17.00 Served with provisional fish, house tartar, lettuce, tomato, brioche bun.
Prime Rib Dip $21.00 Served with creamy horseradish, roasting jus, crispy onions, toasted hoagie roll.

Prime & Provisions Steakhouse Menu : Third Course – Steak

Add cold water lobster tail to any of the above $35.00. 100% all natural black angus beef. Lightly finished with wisconsin grass-fed butter. humanely raised, no hormones or antibiotics
Dry-Aged Center-Cut Porterhouse $59.00 For two or more, per guest.
Dry-Aged Bone-In Kansas City Strip $65.00
Dry-Aged New York Strip $58.00
Dry-Aged Bone-In Ribeye $68.00
Hand-Cut Filet Mignon $39.00 – $68.00

Prime & Provisions Steakhouse Menu : Additional Options

Tomahawk Colorado Lamb Chops $52.00 Served with cabernet molasses.
Chicken Vesuvio Circa 1930 $29.00
Maple-Glazed Double-Cut Duroc Boar Chop $42.00 Served with apple bacon chutney.

Prime & Provisions Steakhouse Menu : Seafood

Provisional Fish  
Broiled Wild Salmon $32.00 Served with smoked mustard glaze.
No. 1 Yellowfin Tuna $36.00 Served with broccoli rabe, worcestershire honey glaze.
Chilean Sea Bass $34.00 Served with sweet potato puree, croptop carrots, brussels sprout leaves.
Alaskan King Crab Legs (1 Pound)  
Alaskan King Crab Legs (1.5 Pound)  
Presented Chilled   Served with meyer lemon mustard sauce.
Quickly Steamed   Served with grass-fed drawn butter.

Prime & Provisions Steakhouse Menu : Escorts to the Above

Properly Whipped Potatoes $14.00 Served with horseradish parmesan crust.
Sauteed Broccoli $11.00 Served with 1st press olive oil, lemon, sea salt.
Charred Brussels Sprouts $12.00 Served with elephant garlic, crispy bacon.
Creamed Spinach $12.00
Sauteed Spinach $11.00
Sauteed Wild Mushrooms $14.00 Served with demi glace.
Bruleed Sweet Potato $12.00 Served with vietnamese cinnamon, house cajeta butter.
Roasted Purple Cauliflower $14.00 Served with pistachio, parmesan.
House-Cut French Fries $8.00 Served with parsley, sea salt.
Decadent Macaroni & Cheese $12.00
Onion Rings $9.00
Substantial Baked Potato $14.00 Served with hooks aged cheddar, creme fraiche, thick-cut bacon.
Potatoes Au Gratin $15.00 Served with charred leeks, eiger mountain gruyere.
Grilled Asparagus $11.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Related Posts