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PRIME STEAKHOUSE, LLC Menu : Appetizers |
| Lobster Bisque | $8.00 | With fresh steamed lobster |
| Oysters on the Half Shell | $12.00 | ½ Dozen shucked oysters with cocktail sauce |
| Crispy Calamari | $10.00 | Jalapeno gastrique |
| Tuna Poke | $14.00 | Fresh tuna tossed with soy chili sauce and toasted sesame seeds |
| Shrimp & Grits | $12.00 | Sauteed shrimp with andouille sausage & white cheddar stone ground grits |
| Truffled Lobster Mac & Cheese | $14.00 | Cavatappi pasta, lobster and cheese sauce with white truffle oil |
| Flat Bread Pizza | $10.00 | Garlic, fontina, balsamic onions and prosciutto |
PRIME STEAKHOUSE, LLC Menu : Salads |
| Crispy Romaine | $7.00 | Parmesan peppercorn vinaigrette, croutons and parmesan cheese |
| Baby Iceberg | $8.00 | Homemade bleu cheese dressing and bacon crumbles |
| Field Green Salad | $7.00 | Artichoke hearts, red onion, roasted pepper and balsamic vinaigrette |
| Arugula Greens | $8.00 | Arugula, cucumbers, feta cheese and grape tomatoes with oregano vinaigrette |
PRIME STEAKHOUSE, LLC Menu : Entrees |
| Shrimp & Sea Scallops | $22.00 | Sauteed shrimp and scallops with zucchini, fettucini and a tomato cream sauce |
| Seared Salmon | $25.00 | Garlic roasted fingerling potatoes, sugar snap peas and beurre blanc sauce |
| Ahi Tuna | $26.00 | Basmati rice, roasted red pepper, grilled pineapple and green onion with a soy essence |
| Tortellini Carbonara | $21.00 | Pancetta, sweet peas and sun dried tomatoes |
| Free Range Chicken | $22.00 | With herbed wild rice and roasted baby carrots |
| Seared Hanger Steak | $22.00 | With potato puree and french beans |
| Prime Burger – 10oz | $15.00 | House made ground beef with prime seasoned french fries |
| Grilled Flat Iron Steak | $23.00 | Grilled Flat Iron Steak |
| Twin 5oz Lobster Tails | $32.00 | With wild rice and sugar snap peas |
PRIME STEAKHOUSE, LLC Menu : Cuts |
| Add a 5oz broiled lobster tail to any entree $15.00 |
| N.Y. Strip Steak (12 oz.) | $29.00 | |
| USDA Prime N.Y. Strip Steak (12 oz.) | $39.00 | |
| Ribeye (16 oz.) | $35.00 | |
| USDA Ribeye (16oz.) | $41.00 | |
| Filet Mignon (8oz.) | $33.00 | |
| Porterhouse (20oz.) | $38.00 | |
| Rack of Lamb (Half Rack) | $29.00 | |
| Prime Rib (Queen Cut) | $29.00 | Fridays and saturdays |
| Prime Rib (king Cut) | $35.00 |
PRIME STEAKHOUSE, LLC Menu : Sides |
| Potato Puree | $5.00 | |
| Sauteed Spinach | $5.00 | |
| French Beans | $5.00 | |
| Prime Seasoned French Fries | $5.00 | |
| Sauteed Mushrooms and Onions | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.