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Prime Time Steak House Menu : Appetizers |
| Fried Mushrooms | $10.00 | Shitake, portobello, and button mushrooms battered and fried |
| Creamy Spinach Artichoke Heart Dip Au Gratin | $9.00 | Served with fresh garlic toast |
| Escargots | $10.00 | Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast. |
| Jalapeno Stuffed Shrimp | $10.00 | Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce |
| Quail Breast Medallions | $14.00 | Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon |
| Pan Fried Crab Cakes | $15.00 | Served with fresh corn relish and our caper tartar sauce |
| Calamari | $10.00 | Battered and fried served with marinara sauce |
| Shrimp Cocktail | $12.00 | Boiled and peeled shrimp served with cocktail or remoulade sauce |
| Appetizer Platter | $41.00 | A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6 |
Prime Time Steak House Menu : Salads |
| Green Apple and Walnut Salad | $8.00 | Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese |
| Wedge Salad | $6.00 | A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles |
| Beef Steak Tomato Salad | $7.00 | Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette |
| Mixed Green Salad | $5.00 | Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons |
| Avocado Salad | $8.00 | Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing |
Prime Time Steak House Menu : Soups |
| ChefÂs Soups of the Day | Great soups made daily from our chefÂs fertile imagination |
Prime Time Steak House Menu : Prime Certified Angus Beef |
| Prime Bone-In Rib Eye | $54.00 | 22 oz |
| Pime Center Cut Filet | $44.00 | 8 oz |
Prime Time Steak House Menu : Traditional Steaks and Chops |
| All steaks are served a la carte |
| 12 oz Rib Eye | $27.00 | Aged and well marbled, a very flavorful cut. |
| 16 oz Rib Eye | $31.00 | Aged and well marbled, a very flavorful cut. |
| New York Strip | $25.00 | 12 oz. Well trimmed and aged, a great cut of sirloin |
| 6 oz Center Cut Filet | $28.00 | Our most tender and finest cut available, aged to perfection. |
| 10 oz Center Cut Filet | $38.00 | Our most tender and finest cut available, aged to perfection. |
| 14 oz Oven Roasted Prime Rib | $29.00 | Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability. |
| Top Any Steak with Our Signature Oscar Topping | $14.00 | Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise |
| Steak Warren | $39.00 | 6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus |
| Lamb Chops | $34.00 | Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce |
Prime Time Steak House Menu : Great Steak Additions |
| Lobster Tail | ||
| Alaskan King Crab Legs | ||
| Sauteed Button, Shitake, and Cramine Mushrooms | $5.00 | |
| Four Jumbo Shrimp | $7.00 | Beer battered or sauteed |
Prime Time Steak House Menu : Signature Sauces |
| A great way to top any steak |
| Barbera Demi Glace | $5.00 | |
| Bearnaise | $5.00 | |
| Balsamic Mushroom Marsala Glace | $5.00 |
Prime Time Steak House Menu : Seafood |
| Shrimp Francisco | $18.00 | Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter |
| Alaskan King Crab Legs | One pound of crab legs served with drawn butter and a one pound baked potato | |
| Live Maine Lobster | Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato. | |
| ChefÂs Catches of the Day | Ask your server for details |
Prime Time Steak House Menu : ChefÂs Specialties & Chops |
| Tourenedos with Mushrooms | $24.00 | Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice |
| Steak Kabob | $22.00 | Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter |
| Country Fried Steak | $20.00 | Topped with white gravy, served with mashed potatoes and medley of vegetables |
| White Wine Grilled Chicken Breast | $18.00 | 8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf |
| Chicken Prosciutto and Spinach | $20.00 | Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini |
Prime Time Steak House Menu : Side Orders |
| Au Gratin Potatoes | $6.00 | |
| One Pound Baked Potato | $5.00 | |
| Steak Fries | $5.00 | |
| Seasonal Vegetables | $5.00 | |
| Broccoli Au Gratin | $6.00 | |
| Creamy Spinach Au Gratin with Artichoke Hearts | $7.00 | |
| Garlic Mashed Potatoes | $5.00 | |
| Asparagus | $9.00 | Served with bearnaise sauce and sun dried tomatoes |
| Mashed Sweet Potatoes | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.