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Prime29 Steakhouse Menu : Starters and Small Plates |
Seafood Margarita | $18.00 | cucumber, onions, cilantro, avocado |
Crispy Calamari | $14.00 | fried pickled jalapeño,tomato garlic aioli |
Imported Burrata | $15.00 | heirloom tomatoes, arugula, aged balsamic, crostini |
Super Lump Crab Cakes | $17.00 | sour apple jicama slaw, crab shack mustard |
Sashimi Ahi Tuna Crisp | $16.00 | radish, capers, pickled onion, fresh jalapeño, pico de gallo |
Black Tiger Shrimp | $16.00 | soba noodles, spicy peanut vinaigrette |
Ahi Tuna Tartare | $14.00 | guacamole, pico de gallo, house made cracker |
Colorado Lamb Sausage | $13.00 | Hungarian hot peppers, feta crème |
Artisanal Cheese Tray | $18.00 | imported & domestic cheese, truffle honey, housemade crackers, smoked seafood dip |
Colossal Shrimp Cocktail | $18.00 | house-made cocktail sauce |
Fresh Raw Oysters | $ | cucumber ginger migonette |
Titanic Seafood Platter | $ | seasonal fresh seafood; serves 4-6 people |
Prime29 Steakhouse Menu : Salads |
Chicken $7 / Ahi Tuna $9 / Salmon $9/ Shrimp $14 |
Baby Kale | $9.00 – $15.00 | red cabbage, apple, carrots, sunflower seeds, ancho-orange vinaigrette |
Watermelon | $10.00 | arugula, feta, balsamic, shaved onion, fresh mint |
Quinoa | $10.00 | goat cheese, strawberries, toasted almond honey dressing |
Wedge | $9.00 | smoked bacon, red onion, tomato, creamy blue cheese |
Chop | $9.00 – $15.00 | chick peas, feta, pepperoncini, kalamata olives, red onion, tomato, cucumber, lemon vinaigrette |
Chef’s Caesar | $9.00 – $15.00 | parmesan garlic dressing, pan fried croutons |
Prime29 Steakhouse Menu : Butcher’s Knife |
Hand-cut in-house, Locally Sourced. USDA Prime 29 Days Aged Grilled and Finished in a 1000 Degree Broiler |
8oz Filet Mignon | $38.00 | |
12oz Filet Mignon | $45.00 | |
14oz New York Strip | $43.00 | |
16oz Rib Eye | $43.00 | |
24oz Wagyu Tomahawk | $ | |
Surf & Turf | $ | 8oz Filet Mignon & 10-12 oz Lobster Tail |
Prime29 Steakhouse Menu : Entrées |
Faroe Island Salmon | $27.00 | king crab and potato hash, smoked tomato vinaigrette, crispy leeks |
Chilean Sea Bass | $38.00 | spring pea puree, carmelized cauliflower |
Cedar Planked Ruby Red Trout | $29.00 | rock shrimp, potato salad |
10-12oz Lobster Tail | $ | parsley red bliss potatoes, haricot vert |
Chicken Chasseur | $26.00 | goat cheese, wild mushrooms, roasted garlic mashed potatoes |
Organic Chicken | $26.00 | parmesan crusted, spinach, tomato, lemon, capers, artichoke |
Pecan Crusted Rack of Lamb | $39.00 | lentil salad, chipotle mascarpone cream |
Prime Rib Cap | $29.00 | kale, sautéed mushrooms, pommel frites, baked garlic cheese |
Prime29 Burger | $18.00 | brioche bun, tomato, lettuce, onion, truffle fries |
Howie’s Burger | $20.00 | Vermont cheddar, sautéed mushrooms, brioche bun, bacon, sweet potato fries |
Prime29 Steakhouse Menu : On the Side |
Mashed Potatoes | $9.00 | roasted garlic |
Twice Baked Potato | $9.00 | scallions, cheddar |
Sautéed Green Beans | $9.00 | garlic, butter |
Truffle Fries | $9.00 | white truffle |
Brussels Sprouts | $9.00 | Maytag blue cheese, radishes, pecans |
Sautéed Spinach | $9.00 | garlic, olive oil, fried garlic chips |
Grilled Asparagus | $9.00 | parmigiano |
Wild Mushrooms | $9.00 | rosemary, shallots, garlic butter |
Creamed Truffle Corn | $9.00 | bechamel, parmigiano, breadcrumbs |
Mac & Cheese | $9.00 | Prime29 style |
Sweet Potato Fries | $9.00 | barbecue aioli |
Roasted Cauliflower | $9.00 | truffle oil, chives |
Prime29 Steakhouse Menu : Additions to Our Cuts |
Day Boat Scallops | $14.00 | |
10-12 oz Lobster Tail | $ | |
Jumbo Shrimp | $14.00 | |
Maytag Blue Cheese | $3.00 | |
Horseradish Cream | $3.00 | |
Bone Marrow Butter | $3.00 |
Prime29 Steakhouse Menu : Happy Hour Bites |
Available 4-6:30pm. Bar/Patio only |
Seafood Cake | $5.00 | pico de gallo, chipotle aioli |
Red Pepper Basil Hummus | $5.00 | crisp vegetables |
Chicken Liver Pate | $5.00 | roasted peppers, scallions, grilled bread |
Toasted Cheese Ravioli | $5.00 | fresh tomato sauce |
Open Face Grilled Cheese | $5.00 | baked garlic cheese, tomato, arugula, house chips |
Jerk Chicken Skewer | $5.00 | pineapple salsa |
Prime29 Steakhouse Menu : Happy Hour Wines |
Available 4-6:30pm. Bar/Patio only |
Chardonnay | $5.00 | |
Cabernet | $5.00 | |
Merlot | $5.00 |
Prime29 Steakhouse Menu : Happy Hour Beer |
Available 4-6:30pm. Bar/Patio only |
Miller Light | $3.00 | |
Corona | $3.00 | |
Heineken | $3.00 | |
Michigan Craft Beer | $5.00 | See server for details |
Prime29 Steakhouse Menu : Happy Hour Liquor |
Price is based on a 1.5oz pour. Add extra 1oz $2/Martini $4. Available 4-6:30pm Bar/Patio only |
Kozi | $5.00 | |
Beefeater | $5.00 | |
Bacardi | $5.00 | |
Jack Daniels | $5.00 | |
Dewars | $5.00 |
Prime29 Steakhouse Menu : Reds By the Glass |
Merlot, Milbrandt “Traditions” | $10.00 – $40.00 | Columbia Valley 2013 |
Cabernet, Jason Stephens | $11.00 – $40.00 | Santa Clara 2013 |
Syrah, Owen Roe Lenore | $11.00 – $40.00 | Yakima Valley 2012 |
Malbec, Aguaribay | $12.00 – $50.00 | Mendoza 2013 |
Villa Jolanda Sweet | $12.00 – $50.00 | Piemonte Brachetto 2013 |
Pinot Noir, Luli | $13.00 – $50.00 | Santa Lucia 2013 |
Chianti Classico, Tomaiolo “Riserva” | $14.00 – $50.00 | Tuscany 2010 |
Meritage, Waugh Junior | $15.00 – $59.00 | Napa Valley 2013 |
Cabernet, Hoopla | $16.00 – $60.00 | Napa Valley 2013 |
Pinot Noir, Elk Cove | $17.00 – $55.00 | Willamette Valley 2013 |
Crus Bourgeois, Chateau Du Retout | $18.00 – $72.00 | Medoc 2012 |
Chateauneuf Du Pape, Domaine | $19.00 – $76.00 | Barville 2012 |
Prime29 Steakhouse Menu : Whites By the Glass |
Chardonnay, La Forge | $10.00 – $40.00 | Languedoc-Roussillon 2013 |
Pinot Grigio, Riondo | $10.00 – $40.00 | Italy 2013 |
Torrontes, Recuerdo | $10.00 – $40.00 | La Rioja 2014 |
Riesling, Georg A. Schneider Spatlese | $12.00 – $42.00 | Germany 2014 |
Sauvignon Blanc, Drylands | $13.00 – $46.00 | New Zealand 2014 |
Moscato d’Asti, La Caliera | $14.00 – $50.00 | 2013 |
Chardonnay, Broken Dreams | $15.00 – $60.00 | Napa Valley |
Champagne, Aubert Et Fils | $17.00 – $65.00 | NV |
Prime29 Steakhouse Menu : Champagne |
Aubert Et Fils Champagne | $65.00 | NV |
Moet & Chandon Brut Imperial | $85.00 | NV |
Lallier Grand Cru Blanc de Blanc | $90.00 | NV |
Vueve Clicquot Brut Yellow Label | $95.00 | NV |
Lallier Grand Reserve | $125.00 | 2005 |
Perrier-Jouet Belle Epoque | $180.00 | 2006 |
Dom Perignon | $205.00 | 2004 |
Louis Roedere Cristal Brut | $282.00 | 2006 |
Armand de Brignac “Ace of Spades” Brut | $325.00 | NV |
Armand de Brignac “Ace of Spades” Brut Rose | $500.00 | NV |
Prime29 Steakhouse Menu : Chardonnay |
La Forge | $40.00 | Languedoc-Roussillon 2013 |
Blondie | $57.00 | Napa Valley 2013 |
Joseph Drouhin | $59.00 | Pouilly-Fuisse 2013 |
Broken Dreams | $60.00 | Napa Valley 2013 |
Rombauer | $71.00 | Carneros 2013 |
Waugh Cellar | $72.00 | Russian River 2013 |
Celani Family Vineyards | $89.00 | Napa Valley 2013 |
Cakebread Cellars | $90.00 | Napa Valley 2012 |
Shafer Red Shoulder Ranch | $99.00 | Carneros 2011 |
Oliver Le Laive | $105.00 | Chassagne-Montrachet 2012 |
Kosta Browne “116” | $150.00 | Sonoma Coast 2013 |
Prime29 Steakhouse Menu : Interesting Whites |
Pinot Grigio, Rionda | $40.00 | Italy 2013 |
Torrontes, Recuerdo | $40.00 | Mendoza 2014 |
Arneis, Ceretto Langhe | $42.00 | Piedmont 2014 |
Riesling, Georg A. Schneider Spatlese | $42.00 | Germany 2014 |
Sauvignon Blanc, Drylands | $46.00 | New Zealand 2014 |
Pinot Grigio, Santa Margherita | $59.00 | Veneto 2013 |
Sauvignon Blanc, Cloudy Bay | $65.00 | New Zealand 2015 |
Prime29 Steakhouse Menu : Half Bottle 375ml |
Cabernet Sauvignon, Duckhorn | $50.00 | Napa Valley 2011 |
Cabernet Sauvignon, Hall | $50.00 | Napa Valley 2012 |
Chardonnay, Cakebread | $50.00 | Napa Valley 2012 |
Merlot, Duckhorn | $50.00 | Napa Valley 2011 |
Pinot Noir, Domaine Drouhin | $50.00 | Willamette Valley 2012 |
Cabernet Sauvignon, Juslyn | $75.00 | Spring Mtn. 2010 |
Chardonnay, Alpha Omega | $75.00 | Napa Valley 2013 |
Pinot Noir, Kosta Browne | $100.00 | Russian River 2013 |
Prime29 Steakhouse Menu : Interesting Reds |
Malbec, Aguaribay | $50.00 | Mendoza 2012 |
Zinfandel, Serghesio | $50.00 | Sonoma Coast 2013 |
Petite Syrah, Girard | $59.00 | Napa Valley 2012 |
Petite Syrah, Mettler | $62.00 | Paso Robles 2013 |
Syrah, Tenet “The Pundit” | $68.00 | Columbia Valley 2013 |
Muga Reserva | $80.00 | Rioja 2009 |
Zinfandel, Serghesio “Home Ranch” | $95.00 | Alexander Valley 2013 |
Malbec, Catena Alta | $96.00 | Mendoza 2011 |
Tenacious, Celani Family Vineyards | $115.00 | Napa Valley 2011 |
Alpha Omega Red II | $120.00 | Napa Valley 2010 |
Alpha Omega Red II 1.5 Liter | $220.00 | Napa Valley 2012 |
Joseph Phelps “Insignia” | $400.00 | Napa Valley 2012 |
Vega Sicilia “Unico” | $550.00 | 02/03/04 |
Prime29 Steakhouse Menu : Merlot |
Milbrandt “Traditions” | $40.00 | Columbia Valley 2012 |
Frog’s Leap | $54.00 | Napa Valley 2012 |
Siglo Celani Vineyards | $55.00 | Napa Valley 2013 |
Chateau St. Michelle Cold Creek | $60.00 | Columbia Valley 2013 |
Buckhorn Three Palms | $125.00 | Napa Valley 2010 |
Prime29 Steakhouse Menu : Pinot Noir |
Luli | $50.00 | Santa Lucia 2013 |
Elk Cove | $55.00 | Willamette Valley 2013 |
Merryvale | $64.00 | Carneros 2012 |
Forchini | $67.00 | Russian River Valley 2010 |
Big Table Farm | $120.00 | Willamette Valley 2012 |
Lucia Gary’s Vineyard | $130.00 | Santa Lucia 2013 |
Pisoni | $130.00 | Santa Lucia 2013 |
Kosta Browne | $250.00 | Sonoma Coast 2013 |
Kosta Browne Gap’s Crown Vineyard | $325.00 | Sonoma Coast 2013 |
Prime29 Steakhouse Menu : Italian Red |
Tomaiolo Chianti Classico Riserva | $50.00 | 2010 |
Tormaresca Primitivo | $52.00 | 2012 |
Inferi Riserva Montepulciano d’ Abruzzo | $55.00 | 2011 |
Monsordo Ceretto Super Piemontese | $65.00 | 2012 |
Ampeleia Super Tuscan | $80.00 | 2012 |
Sartori Amarone Della Valpolicella Classico | $80.00 | 2011 |
Antinori Badia Chianti Classico Reserve | $85.00 | 2009 |
Pio Cesare Barolo | $92.00 | 2011 |
Tenuta Monteti Super Tuscan | $100.00 | 2005 |
Nardi Brunello di Montalcino | $120.00 | 2009 |
Pieluni Riserva Montepulciano d’ Abruzzo | $120.00 | 2009 |
Prime29 Steakhouse Menu : French Red |
Chateau Dasvin Bel Air | $55.00 | Haut-Médoc 2010 |
Chateau Du Retout Cru Bordeaux | $72.00 | 2012 |
L’ Argilus Du Roi | $75.00 | St. Estephe 2011 |
Domaine Barville Chateauneuf Du Pape | $76.00 | 2012 |
Chateau Tourbadon | $84.00 | St. Emilion 2010 |
Louis Jadot Pommard | $92.00 | Burgundy 2011 |
Louis Latour Gevrey-Chambertin | $97.00 | Burgundy 2011 |
Chateau Lynch-Bages Grand Cru | $260.00 | Pauillac 2009 |
Prime29 Steakhouse Menu : Cabernet Sauvignon |
Jason Stephens | $40.00 | Santa Clara 2013 |
Arbios | $55.00 | Alexander Valley 2011 |
Terroir | $60.00 | Napa Valley 2011 |
Chateau St. Michelle Reserve Cold Creek | $64.00 | Columbia Valley 2012 |
Groth | $95.00 | Oakville 2012 |
Jordan | $95.00 | Alexander Valley 2012 |
Regusci Stags Leap District | $95.00 | Napa Valley 2012 |
Liparita | $105.00 | Yountville 2012 |
Stags Leap Artemis | $105.00 | Napa Valley 2012 |
John Anthony | $110.00 | Napa Valley 2012 |
Oakville East Vineyards | $115.00 | Oakville 2010 |
Hoopes’ | $120.00 | Oakville 2012 |
Emerson Brown | $130.00 | Oakville 2013 |
Alpha Omega | $140.00 | Napa Valley |
Regusci Patriarch Stag’s Leap | $145.00 | Napa Valley 2010 |
Caymus Vineyards 1 Liter | $150.00 | Napa Valley 2012 |
Darioush | $165.00 | Napa Valley 2012 |
Overture Opus One | $175.00 | Napa Valley NV |
Ehler’s 1886 | $180.00 | St. Helena 2012 |
Gemstone | $200.00 | Yountville 2010 |
Opus One | $290.00 | Napa Valley 2011 |
Far Niente | $325.00 | Oakville 07/08/09 |
Prime29 Steakhouse Menu : House Cocktails |
Mint Julep | $14.00 | single-batch bourbon, fresh mint, simple syrup, shaved ice |
Sara’s Last Word | $12.00 | London dry gin, maraschino, green Chartreuse, fresh lime |
Berry Fizz | $12.00 | Stoli Raspberry, fresh blackberries & raspberries, secret juice |
Sparkling Lemon Drop | $14.00 | house made limoncello, citron vodka, fresh lemon, table side flamed sugar rim, splash of champagne |
Sangria | $12.00 | Estate Cabernet Sauvignon, French brandy, fresh fruit |
Prime29 Steakhouse Menu : Warm Milk |
Hand-selected by Beverage & Sommelier Anthony Marchione |
Angel’s Envy | $14.00 | vanilla, plum, light oak |
Baker’s | $14.00 | richly flavored fruit, vanilla |
Balvenie | $ | 12/17 double wood, or 14 caribbean cask |
Basil Hayden’s | $14.00 | peppermint, pepper notes, citrus overtone |
Blanton’s | $18.00 | dry vanilla notes, honey, caramel, corn |
Booker’s | $18.00 | oak tannin, smoky vanilla tones, mocha |
Buffalo Trace | $12.00 | brown sugar notes, spiced toffee, dark fruit & anise |
Bulleit | $12.00 | tones of maple, oak, nutmeg |
Eagle Rare | $10.00 | 10yr bold, dry and delicate, candied almonds, rich cocoa |
Glenfiddich | $ | select among 12, 15, or 18 year |
Hudson’s Baby Bourbon | $18.00 | notes of raisins, dried cherries & rye |
Jefferson’s Reserve | $16.00 | big bold with hints of leather & toffee |
Traverse City Whiskey | $13.00 | select blend of corn, rye & barley |
Woodford Reserve | $13.00 | rich, well-rounded & smooth, notes of citrus, cinnamon & cocoa |
Prime29 Steakhouse Menu : Louis XIII |
Each decanter takes four generations of cellar masters over one hundred years to craft. With fireworks of aromas including floral, spice, fruit, wood, and nut dimensions, Louis XIII has unparalleled complexity and an extremely long finish up to one hour. |
Half Ounce | $100.00 | |
One Ounce | $200.00 | |
Two Ounces | $400.00 |
Prime29 Steakhouse Menu : Desserts |
Banana Split | $10.00 | bruleed bananas, vanilla gelato, raspberry, chocolate & caramel sauce |
Lava Cake | $10.00 | vanilla gelato |
Profiteroles | $9.00 | luxardo cherries, candied pecans, vanilla gelato, chocolate fudge sauce |
Creme Brûlée | $8.00 | fresh fruit |
Coconut Cheesecake | $9.00 | house-made, fresh berries |
Fried Oreos | $9.00 | vanilla gelato, pecans |
Prime29 Steakhouse Menu : Coffee |
Locally sourced, hand-roasted |
Coffee | $3.00 | |
Espresso | $4.00 | |
Cappuccino | $5.00 | |
Novus Tea | $5.00 |
Prime29 Steakhouse Menu : Nightcap |
Limoncello | $9.00 | |
Moscato d’ Asti | $15.00 | |
Chateau Peillon-Claveries Sauternes | $13.00 | |
Ottima 20yr Tawny | $15.00 | |
Warre’s Ruby 10 | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.