Research and order delicious food from the up-to-date
Primitivo Menu : Tapas |
| Mixed Spanish Olives | $6.00 | citrus, chile, olive oil |
| Patatas Bravas | $7.00 | crispy heirloom potatoes, garlic confit, brava sauce, aioli |
| Sauteed Tiger Shrimp | $14.00 | toasted garlic, dried chili, parsley, albarino |
| Bacon Wrapped Dates | $10.00 | spanish chorizo, candied walnuts, balsamic |
| Croquetas De Jamon | $9.00 | spanish ham, potato puree, mornay, harissa |
| Tortilla Espanola | $9.00 | caramelized onion, potato, sauce romesco, garlic aioli |
| Bacon Wrapped Medjool Dates | $13.00 | chorizo, balsamic reduction, candied walnuts |
| Stuffed Piquillo Peppers | $10.00 | manchego and gruyere cheeses, golden raisins, pine nuts, chive oil |
| Croquetas De Jamon | $11.00 | spanish ham, potato, mornay, harissa aioli |
| Sauteed Tiger Shrimp | $14.00 | toasted garlic, fresno chilies, parsley, albarino |
| Patatas Bravas | $10.00 | crispy heirloom potatoes, roasted tomato sauce, garlic confit, aioli |
| Walnut-Panko Crusted Baked Brie | $11.00 | sauteed red grapes, balsamic reduction, crostini |
| Tres Salchichas | $11.00 | grilled marguesa, chorizo bilbao, chorizo pamplona, housemade mustard, pretzel bread |
| Albondigas | $14.00 | lamb, grass-fed beef & pork meatballs, arrabiata, manchego |
| Tortilla Espanola | $11.00 | caramelized onion, roasted potato, sauce romesco, garlic aioli |
| Mixed Spanish Olives | $7.00 | citrus, chile, olive oil, marcona almonds |
| Artisanal Cheeses | $16.00 – $25.00 | seasonal fruit accompaniments, crostini. |
| Charcuterie Board | $16.00 | marcona almonds, olives, cornichon, mixed greens, bocconcini mozzarella, piquillo peppers, grilled ciabatta |
| Truffle Lobster Crab Tower | $16.00 | dungeoness crab, maine lobster, hass avocado, tomatoes, micro basil, truffle essence |
| Seasonal Crudo | $14.00 | ask server for details |
Primitivo Menu : Soup & Salads |
| Daily Soup | ask your server for details | |
| Heirloom Tomato Salad | $14.00 | di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil |
| Baby Beet Salad | $14.00 | herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, parmesan |
| Grilled Shrimp Salad | $14.00 | grilled prawns, baby spinach, orange and grapefruit segments, px vinaigrette |
| Pan Seared Skuna Bay Salmon Salad | $16.00 | mixed greens, piquillo peppers, blanched asparagus, marcona almonds, toasted cashews, chimichuri-pesto vinaigrette |
| Pan Seared Skuna Bay Salmon Salad | $4.00 | add chicken |
| Pan Seared Skuna Bay Salmon Salad | $5.00 | add grilled shrimp |
Primitivo Menu : Lunch Entrees |
| Grilled Flatbread | $13.00 | grilled flatbread-ricotta & goat cheese, carmelized onions, piquillo peppers, asparagus, heirloom potatoes, green zebra tomato sauce, chili flakes |
| Steak Frites | $17.00 | flat iron steak, salsa verde, arugula, truffle scented parmesan fries |
| Spanish Paella | $17.00 | organic chicken, tiger shrimp, black mussels, chorizo, peas |
| Seasonal White Fish | $18.00 | ask your server for details |
| Grilled Vegetable Sandwich | $12.00 | ciabatta, eggplant, zucchini, yellow squash, piquillo peppers, goat cheese, chipotle aioli. choice of sides |
| 100% Organic Turkey Burger | $14.00 | tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. choice of sides |
| Grilled Applewood Smoked Bacon BLAT | $12.00 | toasted french country bread, butter lettuce, heirloom tomato, haas avocado, dijon aioli. choice of sides |
| BBQ Shortrib Sandwich | $14.00 | housemade bbq sauce, wild arugula, seasonal tomatoes, pickled red onion. choice of sides. |
Primitivo Menu : Platos |
| Grilled Flatbread | $16.00 | ricotta & goat cheese, carmelized onions, piquillo peppers, asparagus, heirloom potatoes, green zebra tomato sauce, chili flakes |
| Ropa Vieja Short Ribs | $20.00 | spanish cornbread, marinated tomatoes, goat cheese crema |
| Loch Duart Salmon | $23.00 | sauteed bloomsdale spinach, early spring cauliflower puree, walnut-arugula pesto, chive oil |
| Pan Seared Diver Scallops | $20.00 | early harvest white corn & fennel succotash, roasted shallot & spanish pepper reduction |
| Roasted Jidori Chicken | $20.00 | roasted carrots & red potatoes, king oyster mushrooms, golden raisins, chicken jus |
| Seasonal White Fish | $22.00 | ask server for details |
| Saffron Quinoa | $16.00 | shredded kale, toasted pine nuts, carlsbad king oyster mushrooms, salsa de ajo |
| Prince Edward Island Mussels | $18.00 | shaved spring onion, shallot, garlic, thyme, costa brava saffron butter, grilled lime |
| Espresso Rubbed Grilled Flat Iron Steak | $24.00 | mini patatas bravas, cognac-mushroom sauce, fried onions, balsamic verjus |
| Spanish Paella | $25.00 | organic chicken, tiger shrimp, black mussels, chorizo |
| Marinated Moorish Lamb Rack | $26.00 | three cheese scalloped potatoes, black cherry chutney |
Primitivo Menu : Tapas & Salads |
| Patatas Bravas | $7.00 | crispy heirloom potatoes, brava sauce, aioli |
| Sauteed Tiger Shrimp | $14.00 | toasted garlic, dried chili, parsley, albarino |
| Bacon Wrapped Dates | $10.00 | spanish chorizo, candied walnuts, balsamic |
| Croquetas De Jamon | $9.00 | spanish ham, potato puree, mornay, harissa |
| Baby Beet Salad | $14.00 | herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, pecorino-romano |
| Grilled Shrimp Salad | $14.00 | grilled prawns, baby spinach, orange and grapefruit segments, px vinaigrette |
| Pan Seared Skuna Bay Salmon Salad | $14.00 | mixed greens, piquillo peppers, blanched asparagus, marcona almonds, toasted cashews, chimichuri-pesto vinaigrette |
| Heirloom Tomato Salad | $14.00 | di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil |
Primitivo Menu : Brunch |
| Traditional Style Croissant Basket | $6.00 | housemade seasonal farmerÂs market jam & butter |
| Seasonal Vegetable Breakfast Frittata | $12.00 | ask server for details |
| Bread Pudding French Toast | $12.00 | brioche, seasonal macerated berries, vanilla bourbon sauce, fresh whipped cream |
| Crab Cake Eggs Benedict | $16.00 | dungeoness crab, tri-colored peppers, hollandaise |
| Breakfast Pizza | $14.00 | spanish chorizo, salsa brava, crispy potatoes, manchego, red onion, fried eggs |
| Huevos Rancheros | $12.00 | fresh haas avocados, 2 sunny side up eggs, mexican style salsa, pureed black beans |
| Short Rib “Machaca” | $14.00 | roasted peppers, red onion, heirloom tomatoes, grilled flour tortillas, over easy eggs |
| Venice Omelet | $11.00 | chorizo fresco, goat cheese, piquillo peppers, jamon, cilantro |
| Spanish Paella | $17.00 | organic chicken, tiger shrimp, black mussels, chorizo, peas |
| Grilled Vegetable Sandwich | $12.00 | ciabatta, eggplant, zucchini, yellow squash, piquillo peppers, goat cheese, chipotle aioli. choice of sides |
| Grilled Applewood Smoked Bacon BLAT | $12.00 | toasted french country bread, lettuce, heirloom tomato, avocado, dijon aioli. choice of sides. |
| 100% Organic Turkey Burger | $14.00 | tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo. choice of sides. |
| Waffle Iron Breakfast Sandwich | $14.00 | spanish ham, tilamook cheddar, scrambled eggs, piquillo pepper, puff pastry crust |
Primitivo Menu : Sides & Add Ons |
| Grilled Chicken | $4.00 | |
| Grilled Shrimp | $5.00 | |
| Grilled Chorizo Or Marguesa | $4.00 | |
| Applewood | $5.00 | smoked bacon |
| 1 Egg | $3.00 | any style |
| 2 Eggs | $6.00 | any style |
| Sliced Haas Avocado | $3.00 | |
| Grilled Onions | $2.00 | |
| Single Croissant | $3.00 |
Primitivo Menu : Beverages |
| “Agua Fresca” Of The Day | $6.00 | |
| Primitivo Bloody Mary | $8.00 | |
| Mimosa | $8.00 | |
| Red Sangria Or Elderflower Sparkling White Sangria | $8.00 | |
| Bottomless Mimosas | $15.00 | 11am-3pm. red sangria & elderflower sparkling white sangria |
| Mineral Water Ducale | $7.00 | sparkling or flat (liter) italia |
| Sanpellegrino | $3.00 | limonata or aranciata 6.5 fl oz italia |
Primitivo Menu : Salads |
| Pear & Apple Salad | $12.00 | butter lettuce, dates, green apples, candied walnuts, chives, gorgonzola cheese, blue cheese dressing, herb oil |
| Fig & Kiwi Salad | $14.00 | arugula, micro rainbow greens, manchego cheese, bing cherries, serrano ham, vanilla vinaigrette, balsamic reduction |
| Heirloom Tomato Salad | $14.00 | di stephana burrata, macerated cherry tomatoes, balsamic reduction, micro basil |
| Baby Beet Salad | $14.00 | herbed goat cheese, citrus, petite lettuces, champagne-shallot vinaigrette, parmesan |
Primitivo Menu : Vegetales $8 |
| Vegetarian White Bean Feijoada | ||
| “Kale Yeah” FarmÂs Roasted Broccoli | cauliflower, sauteed spanish onions & chili flakes | |
| Sumac Glazed Carrots | ||
| Early Harvest White Corn & Fennel Succotash | ||
| Grilled Asparagus | with pistachio dust |
Primitivo Menu : Specials |
| Daily Soup | $8.00 | ask server for details |
| Seasonal Pacific Oysters | $16.00 | sherry mignonette, chive, cracked pepper |
| Local Pacific Fish Ceviche | $14.00 | tomato juice, fennel, cilantro, basil, horseradish, corn tortillas |
| Seared Yellow Peaches & Local Burrata | $14.00 | wild strawberries, candied walnuts, pinenuts, balsamic, herb oil |
| Santa Barbara Soft Shell Crab | $14.00 | red quinoa, squash blossoms, barcelona butter |
| Saffron Polenta Gnocchi | $15.00 | fried shiitake, grilled zuccini, zuccini flowers, shaved pecorino romana |
Primitivo Menu : Primitivo Sliders |
| BBQ Shortrib | $2.50 | with arugula, lemon dressing |
| Organic Turkey | $2.50 | with tillamook cheddar, heirloom tomato, carmelized onions, avocado mayo |
| Moroccan Lamb Patty | $3.50 | with tzatziki sauce |
| Dungeoness Crab | $3.50 | with lemon-basil aioli |
| Marinated Olives | $4.00 | with smoked almonds |
| Chopped Salad | $9.00 | mozzarella, salami, chick peas, pepperoncini, tomato, herb vinaigrette |
| Baby Beet Salad | $9.00 | herbed goat cheese, citrus, almonds, champagne-shallot vinaigrette |
| Mezze Platter | $8.00 | mediterannean dips, pickled vegetables, pita |
| Tortilla Española | $7.00 | carmelized onion, potato, garlic aioli |
| Patatas Bravas | $6.00 | crispy heirloom potatoes, brava sauce, aioli |
| Stuffed Piquillo Peppers | $6.00 | manchego and gruyere cheeses |
| Tres Salchichas | $7.00 | spanish sausages, housemade mustard, pretzel bread |
| Croquetas De Jamon | $8.00 | spanish ham, mornay, harissa aioli |
| “Albondigas” | $10.00 | lamb, pork & beef meatballs, manchego, arrabiatta |
| Bacon Wrapped Dates | $10.00 | chorizo, candied walnuts, balsamic |
| Artisanal Cheeses | $6.00 – $16.00 | seasonal fruits, almonds, crostini. choice of |
Primitivo Menu : Drinks |
| Beer | $4.00 | red sangria & elderflower infused sparkling sangria |
| Red & White Wine | $5.00 |
Primitivo Menu : Beers Of The World |
| Stella Artois | $5.50 | lager belgium |
| Bitburger Alcohol-Free | $5.50 | germany |
| Kona Brewing Co. “Fire Rock” Hawaii | $6.00 | |
| Abita “Turbo Dog” Dark Ale | $6.00 | new orleans |
| Moretti | $6.00 | pils, italy |
| Fuller’s | $6.00 | pale ale, england |
| Allagash “White” Portland Maine | $6.00 | |
| Czechvar Premium Lager | $6.50 | czech republic |
| Chimay | $8.50 | triple ale “peres trappistes” belgium |
| Schonram | $8.00 | light, bavaria |
| Hopf | $8.00 | helle weibe wheat beer, bavaria |
| Schonromer Gold | $8.00 | fest beer, bavaria |
| Saison Dupont “Vieille Provision” Belgian Farmhouse Ale | $19.00 |
Primitivo Menu : Sangria |
| Primitivo Sangria | $8.00 – $30.00 |
Primitivo Menu : Champagne & Sparkling |
| 106. Canard-Duchene, Brut Rose, Ludes NV | $19.00 | 45% pinot noir, 30% chardonnay, 25% pinot meunier. a real festival of red fruits, with flavors of blackberries, raspberries, red currants, and strawberries that delicately linger and give off a feeli |
| 107. Henriot, Brut Souverain, Reims NV | $19.00 | 60% pinot noir, 40% pinot chard.. a fine mousse, with gently yeasty nuances, light, fresh, and attractive. the blend results in a good richness of fruit with no loss of refinement. |
| 111. Francois Montant, Brut Rose, Bottled In Jura France NV | $12.00 | cinsault and grenache. medium-bodied with strawberry and raspberry fruit and refreshing balanced acitidy. (quality of rose champagne without the price) |
| 112. Prosecco Brut, Valdo, Veneto NV | $11.00 | 100% glera. fresh, fragrant aroma and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. |
| 113. Montsarra, Cava, Penedes NV | $11.00 | 47% macabeo, 33% parellada, 20% xarello. it’s tiny sparkling bubbles and enticing aromas lead to fresh fruit flavors and silky, dry enduring finish. |
Primitivo Menu : Rose Pink Wine |
| 122. Quo, Campo De Borja, Spain 2011 | $10.00 – $5.50 | 100%grenache. crisp, lots of fresh berry fruit, amazingly extracted , a lot of personality. |
| 123. Saint Andre De Figuiere “Cuvee Magali” Cotes De Provence 2011 | $11.00 – $6.00 | cabernet sauvignon, syrah, grenache, cinsault. a transparent, salmon pink color. flattering bouquet of citrus fruits and red fruit, fresh and smooth on the palate evoking the juiciness of apricots an |
| 124. Argiano L’O Toscana 2010 | $11.00 – $6.00 | 100% sangiovese. a crisp wine with rich nuances of tropical fruit, displaying the elegance that born in superbly-exposed hillside vineyards. |
Primitivo Menu : France White |
| 131. Chardonnay, Domaine Du Tariquet, Gascony 2010 | $4.75 – $8.50 | 100% chardonnay. fresh and crisp, packed with fruit. |
| 132. Lafite Reserve Special, Bordeaux 2010 | $5.00 – $9.50 | 55% semillon, 45% sauvignon blanc. full-bodied, this wine is well rounded and flavorful with a pleasant fruity finish. |
| 133. Viognier, Domaine De Triennes “Sainte Fleur” Provence 2009 | $11.00 – $6.00 | 100% viognier. deliciously silky apricots aplenty on the palate are accompanied by a lovely citrus and fruity character. structured with a fantastically long finish. |
| 135. Sancerre, Domaine De La Perriere, Loire 2010 | $12.00 – $6.50 | 100% sauvignon blanc. the wine is rich and full in the mouth and shows white peaches, apricots and exotic fruits aromas.the finish brings all the purity and the minerality with good length. |
Primitivo Menu : France Red |
| 152. Medoc, Chateau Patache D’Aux, Bordeaux 2009 | $13.00 – $7.00 | 60% cab. sauvignon,30% melot, 7% cab. franc, 3% petit verdot. a subtle nose with a mixture of wood and cooked fruits, very pleasant. powerful and tasty wine, with a long finish. |
| 154. Givry 1er Cru, Jaffelin “Les Grandes Vignes” Bourgogne 2009 | $16.00 – $8.50 | 100% pinot noir. warm, vivacious and generous. can be compare to volnay. it show real fullness. this is a straigh forward and rich delicate wine. |
| 159. Cotes Du Rhone, Paul Autard, Northern Rhone 2011 | $12.00 – $6.50 | 65% grenache noir, 17% syrah, 10% cinsault, 4% carignan, 4% mourvedre. perfectly balanced, with lots of freshness roundness and complexity. the tannins are quite present in both firm and soft. the fi |
| 163. Chateauneuf Du Pape, Domaine Du Grand Tinel, Southern Rhone 2009 | $15.00 – $8.00 | 60% grenache, 20% clairette, 20% bourboulenc. good lengh with bright red fruit aromas tinged with ripe and well-integrated tannins.nice and long finish with some mineral and game components. |
Primitivo Menu : Italy White |
| 180. Pinot Grigio, Due Torri, Veneto 2010 | 100% pinot grigio. delicately perfumed with scents of flowers and spice. it features almond, tangerine, and apricot fruits. softly textured and balanced with a crisp, citrus finish. | |
| 181. Fiano Di Avellino, Rocca Del Principe, Campania 2009 | 100% fiano. a fresh ,yet dry white wine suporting an authentically mineral profile, spanning petrol and smokiness, while reflecting citrus and balsamic; nuances of pink grapefruit and basil. followed |
Primitivo Menu : Italy Red |
| 186. Primitivo , Cantele, Puglia 2009 | $5.00 – $9.00 | 100% primitivo. velvety, elegant, and intense with firm tannins that are structured without over-powering the wine’s natural character. |
| 187. Feudi Di Santa Tresa “Cerasuolo Di Vittoria” Sicily 2009 | $10.00 – $6.00 | nero d’avola and frappato. intense ruby colour, the bouquet is reminiscent of dark berries. the palate is soft, well-rounded, full of elegance and finess, with a long finish. |
| 188. Chianti Classico, Geographico, Toscana 2009 | $11.00 – $6.00 | 90% sangiovese, 10% canaiolo. a unique spectrum of flavors starting with the ripe dark-berry fruit, medium body, hints of spice, and equally balanced finish. |
| 199. La Grola, Allegrini, Veneto 2007 | $16.00 – $8.50 | 70% corvina veronese,15% rondinela,10%syrah,5%sangiovese. full-bodied, intense and elegant wine. deep ruby red in color, it has a wide and embracing bouquet with scents of forest fruits, juniper, tob |
Primitivo Menu : Spain White |
| 212. Albarino, Villa, La Cana, Rias Baixas 2011 | 100% albarino. real depth and fruit, with a fresh, lively acidity. | |
| 213. Gramona,”Gessami” , Penedes 2011 | 60% muscat of alexandria, 30% sauv. bl., 10% muscat de frontignac. aromatic burst .like a walk in the spring (roses,jasmine,fennel,apricot and peach). long and smooth aftertaste. |
Primitivo Menu : Spain Red |
| 216. Rioja, Cune, Crianza 2008 | $10.00 – $5.50 | 80% tempranillo, 20% garnacha tinta & mazuelo. damson plum, coffee tones with toasty vanilla. full rounded, deep palate, long, and satisfying. rich, fruity length with a nice finish and a touch of ac |
| 217. Jumilla, Juan Gil, 2010 | $11.00 – $6.00 | 100% monastrell (mourverde) delicious notes of black cherries and blueberries , well-structured, medium body with a long seamless after-taste. a lovely wine. |
| 220. Ribera Del Duero, Emilio Moro 2009 | $14.00 – $7.50 | 100% tinto fino. a wine that is a riveting expression of tempranillo. the wine has power and concentration. black fruit predominate, and the finish is strong and complex. |
Primitivo Menu : Germany White |
| 241. Riesling Kabinett Dry, Langwerth Von Simmern, “Eltviller” Rheingau 2011 | $11.00 – $6.00 | 100% riesling. full-bodied wine with an elegant structure and harmonic acidity and sweetness, attractive clearness, aromas of fresh apple and apricot. |
Primitivo Menu : Austria White |
| 253. Gruner Veltliner Federspeil, Machherndl “Kollmutz” Wachau 2011 | $11.00 – $6.00 | 100% gruner veltliner. lighter style, flavor of fresh ground pepper. |
Primitivo Menu : Greece White |
| 268. Moschofilero, Boutari, Mantina , 2010 | $5.00 – $9.50 | 100% moschofilero. delicious, fresh, full-bodied and well-balanced. |
Primitivo Menu : USA White |
| 275. Chardonnay, Windrun, Santa Barbara County 2010 | $10.00 – $5.50 | 100% chardonnay. generous quantities of tropical fruit with hints of apricot and pineapple. |
| 276. Sauvignon Blanc, Titus, Napa Valley 2010 | $12.00 – $6.50 | 100% sauvignon blanc. exhibiting multiple layers of fresh tropical aromas and flavors, along with gooseberry, guava and kiwi fruit. on the palate a steely minerality lingers that remain vibrant throu |
| 280. Chardonnay, Fleuron, California 2010 | $14.00 – $7.50 | 100% chardonnay. noze of honeysuckle, lemon blossom and white stone fruit, as well as a generous mouth-feel and lingering finish. |
Primitivo Menu : USA Red |
| 290. Pinot Noir, Pali Wine Co. “Huntington” Santa Barbara 2011 | $15.00 – $8.00 | 100% pinot noir. bright and aromatic. the midpalate is balanced and integrated, focusing on pure fruit with subtle minerality. elegant finish. |
| 291. Pinot Noir, Four Graces, Willamette Valley 2010 | $14.00 – $7.50 | 100% pinot noir. this wine display complexity, finesse, power and balance. an amazing expression of the terroir. |
| 298. Syrah, Jason Stephen, Santa Clara Valley 2007 | $11.00 – $6.00 | 100% syrah. full and intense in the mouth, rich fruit flavors are joined by hints of succulent meats. |
| 304. L’Aventure “Optimus” Paso Robles 2010 | $11.50 – $22.00 | 51% syrah, 44% cab. sauv.5% petit verdot. dense ruby/purple-colored effort displaying sweet black currant fruit intermixed with notions of smoky oak, licorice, and flowers. an amazing blend. |
| 307. Zinfandel, Dashe Cellars, Dry Creek Valley 2010 | $14.00 – $7.50 | 100% zinfandel. rose petals and herbal notes of licorice. toasty oak with light vanilla flavor. |
| 311. Rock And Vine “Three Ranches” California 2008 | $10.00 – $5.50 | 76% cab. sauv. 17% merlot, 3% cab. franc, 4% malbec. dense and medium-bodied with beautiful elegance, texture and equilibrum this cuvee showcases the wonderful and complex terroir of the napa valley. |
| 313. Merlot, Swanson Vineyards Oakville, Napa 2008 | $15.00 – $8.00 | 100% merlot with a touch of cabernet sauvignon, cabernet franc and syrah. tannins are soft and round and the finish is sweet as summer. |
Primitivo Menu : Australia Red |
| 330. Shiraz , Four Sisters, South Eastern Australia 2009 | $10.00 – $5.50 | 95% shiraz 5% viognier. gorgeous balance between rich, ripe flavors, and elegant structure. outstanding wine. |
| 332. Shiraz, Langmail “Valley Floor” Barossa Valley 2008 | $18.00 – $9.50 | 100% shiraz. ripe fruit character and velvety tannins followed by a long elegant finish. |
Primitivo Menu : New Zealand White |
| 350. Riesling, Allan Scott Wines, Marlborough 2008 | $5.00 – $9.00 | 100% riesling. dry, clean, and crisp with lemon/lime finish on the palate. |
| 351. Sauvignon Blanc, Spy Valley, Marlborough 2012 | $11.00 – $6.00 | 100% sauvignon blanc. this wine displays a melding of herbaceous and tropical characters with gooseberry passionfruit, tropical lychee, and citrus notes on the nose with a palate that displays comple |
Primitivo Menu : Argentina Red |
| 395. Cabernet Sauvignon,Tapiz, Mendoza 2010 | $5.00 – $9.00 | 75% cabernet sauvignon, 15% malbec, 10% merlot. mouth filling flavors of cassis, smoke, and oak. tastes like a very drinkable bordeaux. |
| 396. Merlot, Zolo , Mendoza 2010 | $5.00 – $9.50 | 100% merlot. rich with flavors of plum, blackberry, and a subtle note of mocha. |
| 398. Tilia, Mendoza 2011 | $10.00 – $5.50 | 50% malbec, 50% syrah. the nose is full of rich black fruit aromas with light earth notes and a touch of roasted coffee. the mouthfeel is full and sweet, with juicy black cherry fruit flavors, a touc |
| 400. Malbec, Ksana, Mendoza 2010 | $13.00 – $7.00 | 100% malbec. awesome purity, with layers of raspberry and fig compote with notes of plum sauce, mocha, graphite, and violets. the velvety texture and fresh acidity displays an exotic combination of f |
Primitivo Menu : South Africa Red |
| 375. Pinotage, Man Vintner, Coastal Region 2009 | $5.25 – $9.50 | 100% pinotage. deep red color, plummy cherry fruit, and subtle hints of tobacco fill the aroma of the wine. this wine has well-balanced ripe tannins giving a soft, elegant taste. |
| 377. Boekenhoutskloof, “The Chocolate Block”, Franschhoek 2010 | $18.00 – $9.50 | 55% syrah, 20% grenache noir, 16% cab. sauv. 5% cinsault, 4% viognier. good btight medium red. perfumed, nuanced nose combines, currant, raspberry flowers, herbs, chocolate and licorice. intense flav |
Primitivo Menu : Chile White |
| 410. Chardonnay Aresti – Reserve, Curico Valley 2008 | $5.00 – $9.00 | 100% chardonnay. complex, tasteful, with good acidity, sweetness, and persistence on the finish. |
Primitivo Menu : Chile Red |
| 416. Carmenere, Cono Sur, Colchagua 2010 | $4.50 – $8.50 | 89% carmenere, 4% merlot, 3% cabernet sauv. 2% syrah,2% aspiran-bouschet. intense fruit on the palate, juicy with good structure and balanced acidity. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.