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Primola Menu : Appetizers |
| Polenta | $15.00 | with shrimp fresh tomato |
| Roasted Peppers | $16.00 | with fresh anchovies and raisins |
| Grill Squid | $16.50 | with fresh marinated tomato |
| Vitello Tonnato | $17.50 | with cappers and arugula |
| Asparagus Salad | $15.50 | with cherry tomato. hearts palm cannellini beans |
| Cold Soup | $13.00 |
Primola Menu : Main Course |
| Black Risotto | $26.50 | with black in – salmon tartar |
| Roasted Quail | $32.50 | with wild rice, black truffle sauce |
| Free Range Chicken | $27.50 | with roasted potatoes |
| Free Range Hen | $28.50 | with roasted garlic |
| GR Salmon | $42.00 | with roast slice portobello mushroom ft |
| Home Made Sweet Or Hot Sausage | $29.50 | with broccoli rape |
Primola Menu : Antipasti |
| Gli Apri Bocca Di Franco | $12.00 | a selection from the chefs buffet of seasonal vegetables hot or cold |
| Carciofini Saltati | $15.00 | saute slice artichokes |
| Soute Di Vongole E Cozze | $12.50 | manila clams and mussels in a light aromatic broth |
| Mozzarella Caprese | $15.00 | mozzarella caprese with pepper or tomato |
| Bresaola Della Valtellina | $12.50 | slivers of cured beef with arugula, oil and lemon |
| Parma Prosciutto Con Frutta Di Stagione | $16.00 | prosciutto with fruits of the season |
| Insalata Ortolana | $11.00 | baby string beans with mixed peppers and mushrooms |
| Mozzarella, Prosciutto, Endive E Pomodoro | $15.00 | grilled mozzarella, prosciutto, endive and tomato |
| Filetto Di Vitello Harris | $14.00 | thinly sliced veal with mustard sauce and radicchio |
| Insalata Di Fungi Freschi | $13.00 | mushroom salad with shaved parmigiano and fennel. |
| Carpaccio Della Casa | $14.00 | thin slices of raw filet beef with a simple garnish |
Primola Menu : Zuppe |
| Zuppe Di Verdura | $10.00 | country minestrone |
| Zuppe Del Giorno | soup of the day |
Primola Menu : Insalata E Verdure |
| Rugola | $9.50 | radicchio e endive |
| Insalata Mista | $8.50 | |
| Insalata Mista | $11.00 | with gorgonzola |
| Insalata Speciale Primola | $11.00 | |
| Zucchini Fritti | $9.50 | |
| Broccoli Di Rabe | $15.00 | |
| Broccoli O Spinaci | $8.00 |
Primola Menu : Pasta |
| Whole Wheat Pasta | $24.00 | broccoli and fresh tomato and olives |
| Penne Carrettiera | $20.00 | olives, capers and fresh tomato |
| Fedelini Primavera | $21.00 | a sauce of fresh vegetables |
| Linguine Alla Vongole E Cozze | $23.00 | a sauce of clams and mussels |
| Spaghetti Ai Frutti Di Mare | $25.00 | mixed fresh seafood |
| Tagliatelle Emiliana | $21.50 | a mushroom, tomato, meat sauce |
| Risotto Frutti Di Mare | $25.00 | rice and mixed fresh seafood |
| Black And White Taglierini | $24.00 | with shrimp, fresh tomato and seppia |
| Spaghetti Pomodoro E Basilico | $19.00 | fresh tomato and basil |
| Linguette Al Pesto | $21.50 | a blend of basil, pine nuts, garlic and parmesan cheese |
| I Chicchi Della Nonna | $18.00 | spinach dumplings |
| Orecchiette Pugliese Con Broccoli Rape | $22.50 | a pulia pasta specialty |
| Paglia E Fieno Gorgonzola E Bresaola | $21.00 | a mixed cheese sauce with slivers of cured beef |
| Risotto Verde Con Asparagi | $25.00 | rice blended with fresh spinach and asparagus |
Primola Menu : Pesci |
| Imported Mediterranean Fish | ||
| Misto Di Pesce, Griglia O Guazzetto | $32.00 | a seafood combination grilled or steamed in a light tomato broth |
| Filetto Di Sogliola a Piacere | $31.00 | filet of sole |
| Calamari E Gamberetti Dorati | $25.00 | fried in virgin olive oil |
| Gamberoni Alla Griglia | $32.50 | grilled shrimp with fresh herbs |
| Pesce Del Giorno, Brodetto, O Griglia | the chef’s selection from the daily market |
Primola Menu : Entrees |
| Costoletta Di Vitello Piemontese | $41.50 | veal chop with stuffed black truffles, cheese and pate mushrooms |
| Scaloppine Al Limone E Capperi | $27.00 | veal with lemon and capers |
| Milanese Capricciosa | $41.00 | breaded veal chop with tomato mozzarella and arugula |
| Rosette Di Vitello Ai Funghi Misti | $29.50 | veal medallions sauteed with imported mushrooms |
| Fegato Al Piacere | $24.00 | calf’s liver grill or saute |
| Rongnoncini Salsiccia Con Polenta | $21.00 | veal kidney with sausage |
| Vitello Abruzzese | $27.00 | veal with sliced prosciutto, peas and sage |
| Galletto Prosciuttato | $26.00 | boneless half chicken with prosciutto and herbs |
| Petto Di Pollo Alba | $26.00 | breast chicken with truffles and fontina cheese |
| Pollo Al Balsamico E Rosmarino | $27.00 | pieces of chicken with balsamic vinegar, fresh rosemary and garlic |
| Nodino Sassi | $38.50 | veal chop with sage and artichokes |
| Grilled Veal Chop | $38.00 | |
| Grilled Lamb Chop | $41.00 | with fresh herbs |
| Bistecca Fiorentina | $39.00 | sirloin sliced with rosemary, garlic and spinach. |
| Beef Medallions | $41.00 | with aged gorgonzola and barolo sauce |
| Pailard Di Pollo Con Venture Di Stagioni | $25.00 | chicken with grilled vegetable in season |
| Paillard Di Pollo Con Funghi | $27.00 | chicken with mixed wild mushrooms |
| Seasonal Wild Game | ask your waiter |
Primola Menu : Desserts |
| A Selection Of Primda Homemade Sweets | $10.00 | |
| Seasonal Fruits | ||
| Espresso | $3.50 | |
| Cappuccino | $4.00 | |
| Coffee | $2.50 | |
| Tea | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.