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Prohibition Restaurant & Speakeasy Menu : Salads |
| Prohibition House Salad | $14.00 | Fresh spinach, goat, cheese, beets, cucumbers, grape tomato, walnuts and figs served with a fig ranch dressing |
| Burrata Salad | $15.00 | Heirloom tomatoes, Burrata, beets, pistachios, Balsamic glaze and micro basil |
| Rustic Greek Salad | $12.00 | Heirloom tomatoes, cucumber, red onions, feta cheese and kalamata olives |
| Grilled Caesar | $12.00 | Romaine wedge slightly charred served with shaved parmesan cheese and homemade Caesar dressing |
Prohibition Restaurant & Speakeasy Menu : Seafood Bar |
| Jumbo Shrimp Cocktail | $14.00 | Served with chili cocktail sauce and Horseradish cream |
| Shrimp Ceviche | $16.00 | Citrus, avocado, tomatoes and plantain chips |
| Ceviche | $16.00 | Fresh sea bass marinated in lime juice, cilantro and onions |
| Lump Crab Salad | $19.00 | lump crab salad and avocado over seaweed and diced mango with sweet Sesame Vinaigrette |
| Marinated Seafood Salad | $16.00 | Shrimp, calamari, crabmeat, bay scallops and mussels marinated in olive oil and lemon juice (served chilled) |
| Tuna Tartar | $16.00 | Fresh tuna, cucumber, avocado and Fresno chiles with pomegranate ponzu and cilantro avocado jalapeño drizzle |
| Lobster Cocktail | $21.00 | Maine lobster served with a mustard mayo and chili cocktail sauce |
| Hamachi Crudo | $16.00 | Avocado, mango jalapeño with yuzu and sea salt |
Prohibition Restaurant & Speakeasy Menu : Small Plates |
| Truffle Lobster Mac & Cheese | $22.00 | Baked rigatoni with our mix of three-cheese blend, lobster, and truffle |
| Grilled Octopus | $16.00 | Sautéed corn, cherry tomatoes, garlic and lemon with baby fondant potatoes in our signature caper and olive relish |
| Homemade Spicy Meatballs | $12.00 | Beef & veal, caramelized onions, tomato and parmesan crostini |
| Escargot | $14.00 | Topped with our homemade fresh herb and garlic butter |
| Lobster Croquette | $14.00 | Served with a remoulade Sauce |
| Chorizo Croquette | $12.00 | Spanish chorizo and Serrano ham with roasted piquillo pepper aioli |
| Mediterranean Dip | $10.00 | Natural Greek yogurt, shallots and chopped cucumbers |
| Beef Carpaccio | $14.00 | Baby arugula salad, crispy pickled shallots and pecorino drizzled with balsamic glaze |
| Hummus Platter with Lavash | $12.00 | Puree of garbanzo beans, olive oil, a touch of tahini and roasted garlic |
Prohibition Restaurant & Speakeasy Menu : Large Plates |
| Mussels Mariniere | $20.00 | Garlic butter, shallots and white wine |
| Pan Roasted Salmon | $28.00 | served with warm potato and crab salad |
| Maple Glazed Sea Bass | $36.00 | served with asparagus and parsley potatoes |
| Shrimp Chorizo | $26.00 | with sofrito sauce & tostones |
| Garlic Shrimp | $26.00 | Sautéed in butter, garlic, concassé tomatoes and spices |
| Seared Scallops | $26.00 | served with truffle potato sauce, roasted corn, Fresno chile, pancetta and spinach |
| Classic Steak Frites | $38.00 | 12 oz. New York Strip with truffle Parmesan fries |
| Skirt Steak | $28.00 | 12 oz Skirt Steak served with cilantro-scented rice and homemade chimichurri |
| Grilled Lamb Chops | $34.00 | served over a bed of homemade garlic mashed potatoes and topped with a red wine reduction demi glaze |
| Wood Oven Roasted Chicken | $24.00 | Lemon sage marinated chicken served over brussels sprouts, pancetta and shitake mushrooms |
| Truffle Pasta | $22.00 | Sacchetti stuffed with ricotta and truffle on Parmesan fondue |
| Lobster Ravioli | $24.00 | Saffron tomato sauce and oyster mushrooms |
Prohibition Restaurant & Speakeasy Menu : Sides |
| Brussels Sprouts & Cauliflower | $7.00 | |
| Parmesan Truffle Fries | $7.00 | |
| Cilantro Rice | $5.00 |
Prohibition Restaurant & Speakeasy Menu : Classic Cocktail Menu |
| $14. We pride ourselves in serving the best of Classic Cocktails from around the Prohibition Era using the best quality spirits and the freshest ingredients |
| Old Fashioned | $14.00 | Bulleit Bourbon, simple syrup, dashes of organic bitters poured over fresh orange slice & maraschino cherry |
| Manhattan | $14.00 | Buffalo Trace Bourbon, sweet vermouth, organic bitters garnished with maraschino cherries |
| Vieux Carré | $14.00 | Templeton Rye Bourbon, Remy Martin1738 Cognac, Bénédictine liqueur, Sweet vermouth, Peychauds bitters, Angustora bitters & garnished with a lemon peel |
| Sazerac | $14.00 | Buffalo Trace Bourbon, dashes of Peychauds bitters, Absinthe & garnished with lemon peel |
| Sidecar | $14.00 | Remy Martin Vsop Cognac, Cointreau, fresh lemon juice with superfine sugar rim |
| French 75 | $14.00 | Tanqueray Gin, fresh lemon juice, superfine sugar & topped with Machio Prosecco garnished with a lemon twist |
| Tom Collins | $14.00 | Tanqueray Gin, fresh lemon juice, superfine sugar & club soda garnished with a lemon wedge |
| Reverse Vesper Martini | $14.00 | Ketel Citroen Vodka, Tanqueray Gin and Lillet Blanc garnished with a lemon peel |
| Mary Pickford | $14.00 | Bacardi Rum, Maraschino Liqueur, pineapple juice, splash of grenadine & garnished with maraschino cherry |
| Hibiscus Caipirinha | $14.00 | 51 Cachaca, Hibiscus liqueur, fresh lime juice & simple syrup garnished with a lime wedge |
| Raspberry Mojito (It’s Miami After all) | $14.00 | Bacardi Rum, homemade simple syrup, fresh mint leaves and fresh raspberries |
Prohibition Restaurant & Speakeasy Menu : Whites |
| Sonoma Cutrer Chardonnay, Russian River Ranches, California | $75.00 | |
| Cakebread Chardonnay, Napa Valley, California | $52.00 | |
| Stags’ Leap Chardonnay, Karia, Napa Valley, California | $48.00 | |
| Ferrari Carano Chardonnay, Sonoma, California | $42.00 | |
| Chalk Hill Chardonnay, Sonoma Coast, California | $38.00 | |
| Louis Jadot Steel Unoaked Chardonnay, France | $38.00 | |
| Cakebread Sauvignon Blanc, Napa Valley, California | $46.00 | |
| Kim Crawford Sauvignon Blanc, New Zealand | $38.00 | |
| New Harbor Sauvignon Blanc, New Zealand | $34.00 | |
| Santa Margherita Pinot Grigio, Alto Adige, Italy | $46.00 | |
| Ruffino Pinot Grigio Lumina, Tuscany, Italy | $34.00 | |
| Cht. Ste Michelle Riesling Eroica, Washington State | $44.00 |
Prohibition Restaurant & Speakeasy Menu : Reds |
| Caymus Cabernet Sauvignon Special Reserve, Napa Valley, CA | $160.00 | |
| Jordan Cabernet Sauvignon, Alexander Valley, California | $125.00 | |
| Louis Martini, Cabernet Sauvignon, Napa, Valley, California | $60.00 | |
| Ferrari Carano Cabernet Sauvignon, Sonoma, California | $46.00 | |
| Darioush Merlot, Napa Valley, California | $135.00 | |
| Rutherford Hill Merlot, Napa Valley, California | $43.00 | |
| Sterling Pinot Noir, Napa Valley, California | $59.00 | |
| La Crema Pinot Noir, Sonoma Coast, California | $48.00 | |
| Oyster Bay Pinot Noir, Marlboro, New Zealand | $46.00 | |
| Pali Pinot Noir Riviera, Sonoma Coast, California | $38.00 | |
| Trivento Malbec, Golden Reserve, Mendoza, Argentina | $46.00 | |
| Terrazas Reserve Malbec, Mendoza, Argentina | $38.00 |
Prohibition Restaurant & Speakeasy Menu : Premium House Wine |
| We proudly serve Rodney Strong as our Premium House Wine |
| Cabernet Sauvignon | $38.00 | |
| Chardonnay | $38.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.