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Prohibition Taproom Menu : Small Plates |
| Potato Chips | $3.00 | |
| Smoked Beef Fat Popcorn | $3.00 | |
| Assorted Pickled Vegetables | $5.00 | |
| Roasted Bar Nuts | $5.00 | |
| House Cut Fries | $6.00 | |
| Beer-Battered Green Beans | $6.00 | |
| Roll Mops | $6.00 | |
| Seasonal Salad | $7.00 | |
| Vegetarian French Onion Soup | $7.00 | |
| Deviled Eggs | $8.00 | |
| Chicken Liver Mousse | $8.00 | |
| Mac & Cheese | $8.00 | |
| Chicken Croquettes | $9.00 | |
| Wild Mushroom Gratin | $9.00 | |
| Cheese Ravioli | $10.00 | |
| Steak Tartare Sliders | $10.00 | |
| Pork Belly & Cheddar Potato Skins | $10.00 |
Prohibition Taproom Menu : Cheese & Charcuterie |
| Cheese Plate | $16.00 | Chefs selection of four cheeses, with seasonal accompaniments |
| Charcuterie | $16.00 | Chefs selection of four house made meats, with seasonal accompaniments |
Prohibition Taproom Menu : Sandwiches |
| Pro-Tap Burger | $14.00 | KQ ground beef, cheddar, caramelized onion, pickles, soft bun |
| Buttermilk Fried Chicken | $13.00 | Pepperjack, cole slaw, pickled tomato |
| Filet O Fish | $13.00 | Breaded cod, mayo, pickles |
| Braised Beef Cheesesteak | $15.00 | Bourbon braised KQ beef, cheddar, pickled shallots, long roll |
| Veggie Cuban | $12.00 | Smoked portobello, swiss, avocado, Dijon |
| Braised Pork Belly Grilled Cheese | Provolone, black garlic aioli, pickled spring onion, sourdough |
Prohibition Taproom Menu : Large Plates |
| Smoked Brick Chicken | $18.00 | Baked beans, cornbread |
| Fish & Chips | $16.00 | Mushy peas, malt vinegar aioli |
| Steak Frites | KQ steak of the day, shallot butter, house cut fries | |
| Canneloni | $15.00 | Baked seasonal vegetables & farm cheese, tomato butter |
| Lyonnaise Salad | $15.00 | Potato rosti, crispy pork belly, asparagus, poached egg, shallot thyme vinaigrette |
Prohibition Taproom Menu : Plate Of The Day |
| Meatloaf | $13.00 | Served on monday |
| Hot Open Faced Turkey | $13.00 | Served on tuesday |
| Spaghetti & Meatballs | $13.00 | Served on wednesday |
| Stuffed Cabbage | $13.00 | Served on thursday |
| Southern Fish Fry | $13.00 | Served on friday |
| London Broil | $13.00 | Served on saturday |
| Pot Pie | $13.00 | Served on sunday |
Prohibition Taproom Menu : Desserts |
| Mini Doughnuts W/Chocolate & Caramel | $6.00 | |
| Sweet Cream Cheese Crepe W/Blood Orange | $6.00 | |
| Bourbon & Root Beer Float | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.