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Prosit Restaurant Menu : The Friars Share Selection |
| Prosit Chef Salad | with signature dressings | |
| Soup of the Day | house prepared | |
| Krysa Kapusta | sauteed sausage, saurkraut, onions & black forest mushrooms with cream |
Prosit Restaurant Menu : Entrees – Polish & German Specialties |
| All Entrees above include Prosit Chef Salad (or soup), Vegetable sides and bread Ask your server for daily specials and grilled sandwich’s |
| Frau SchlauBraten | Fork Tender Marinated Beef presented with an Old World Style Gravy | |
| Golumbki | Delicious Ground Pork & Spices Wrapped in a Blanket of Steamed Cabbage Leaves, Served in a Fine Vegetable Coulis | |
| Heiglschnitzel | breaded & pan fried center cut pork served with potato pancake | |
| For Better or Wurst | European Sausage, 2 servings of the daily selection | |
| Mrs. Sczesniak’s Pierogi | Ask your server about fillings (2 servings) | |
| Rasa’s Potato Pancakes | 3 servings | |
| Trappist Sampler Platter | includes 1 Wurst, 1 Pierogi and 1 Potato Pancake | |
| The Friars Share Selection | ||
| Single Pierogi and Potato Pancake orders as appetizers | ||
| Reisterburger | signature potato pancake smothered in shredded old world gravy |
Prosit Restaurant Menu : Desserts |
| prepared by Chef on premises |
| Edel-Kirsch Black Forest Chocolate Mouse | with wine shot | |
| Toasted Pecan Rum Balls | with wine shot | |
| Crock of Polish Cheesecake | with wine shot | |
| Mom’s homemade Apple Pie |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.