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Proud Thai Cookery Menu : Beverages |
Soda | $2.00 | |
Thai Iced Coffee | $2.50 | |
Thai Iced Tea | $2.50 | |
Coconut Juice | $3.00 | |
Juice | $3.00 |
Proud Thai Cookery Menu : Appetizers |
Satay Chicken | $7.00 | Served with peanut dip and cucumber salad. |
Jeeb | $7.00 | Steamed or fried dumplings with sweet soy vinaigrette. |
Spring Rolls | $6.00 | Vegetarian Thai spring rolls with plum dip. |
Tofu Tod | $6.00 | Crispy fried tofu with peanut sweet chili dip. |
Sleeping Bag Shrimp | $8.00 | Served with plum dip. Seasoned shrimp stuffed with minced chicken and wrapped in spring rolls skin. |
Thai Fish Cake | $7.00 | Fried curried fish cake with cucumber salad. |
Fried Calamari | $8.00 | Served with sweet chili dip. |
Bangkok Wings | $7.00 | Crispy chicken wings with sweet chili dip. |
Chive Dumplings | $7.00 | Fried chive vegetable dumplings with sweet soy vinaigrette. |
Proud Sampler | $15.00 | Chicken satay, jeeb, spring rolls and sleeping bag shrimp. |
Proud Thai Cookery Menu : Vegetarian Starters |
Spring Rolls with Plum Dip | $6.00 | |
Tofu Tod with Peanut Sweet Chili Dip | $6.00 | |
Vegetarian Papaya Salad | $8.00 | |
Vegetarian Tom Yum | $5.00 | |
Vegetarian Tom Kha | $5.00 | |
Vegetarian Tofu Soup | $5.00 |
Proud Thai Cookery Menu : Soup |
Tom Yum Koong Soup | $5.00 | Served with shrimp and mushroom in lime lemongrass hot and sour broth. |
Tom Kha Gai Soup | $5.00 | Served with chicken, mushroom and galanga in lime coconut milk broth. |
Tofu Soup | $5.00 | Served with scallion, Napa cabbage and carrot with pork or chicken. |
Proud Thai Cookery Menu : Salad and Yum |
Thai Salad | $7.00 | Lettuce, onion, tomatoes, carrot, cucumber and fried tofu with peanut dressing. |
Som Tum Thai Salad | $9.00 | Papaya salad. Green raw papaya, tomatoes and string bean chili lime juice vinaigrette with peanuts. |
Yum Woon Sen | $12.00 | Steamed glass noodles with ground chicken, shrimp and squid. |
Nam Tok Salad | $10.00 | Waterfall salad. Grilled pork or beef with chili, scallion, onion, roasted rice and chili lime juice dressing. |
Larb | $10.00 | Minced chicken or pork, red onion, scallion, mint and chili lime juice dressing. |
Yum Ped Krob Salad | $11.00 | Crispy duck salad. Crispy duck with pineapple, cashew nuts, scallion, onion and chili lime juice dressing. |
Yum Talay Salad | $12.00 | Seafood mango salad. Mixed seafood and julienned fresh green mango with chili lime juice dressing. |
Proud Thai Cookery Menu : Entree |
Pad Gra Praw | $13.00 – $16.00 | Sauteed Thai basil, fresh chili, onion, garlic and bell pepper in Thai spice basil sauce. |
Pad Sweet and Sour | $13.00 – $16.00 | Sauteed cucumber, tomato, pineapple, onion, bell pepper and scallion in sweet and sour sauce. |
Pad Eggplant | $13.00 – $16.00 | Sauteed eggplant with garlic, fresh chili, onion and bell pepper in Thai spice basil sauce. |
Pad Garlic | $13.00 – $16.00 | Sauteed fresh garlic and black pepper in Thai soy garlic brown sauce on a bed of romaine lettuce. |
Pad Prik Khing | $13.00 – $16.00 | Sauteed string beans and kaffir lime leave in spicy curry paste. |
Pad Khing | $13.00 – $16.00 | Sauteed fresh ginger, scallion, onion, mushroom and bell pepper. |
Pad Cashew Nuts | $13.00 – $16.00 | Sauteed onion, scallion, cashew nut and pineapple. |
Red Curry | $13.00 – $16.00 | Served with bamboo shoot, bell peppers and basil leaves in coconut milk. |
Green Curry | $13.00 – $16.00 | Served with bamboo shoot, bell peppers and basil leaves in coconut milk. |
Panang Curry | $13.00 – $16.00 | Served with kaffir lime leave in coconut milk. |
Massaman Curry | $13.00 – $16.00 | Served with onion and potato in coconut milk. |
Glass Noodles Soup | $13.00 – $16.00 | Served with scallion, Napa cabbage and carrot with choice of meat. |
Tom Zaab | $13.00 – $16.00 | Served with chicken Thai spice herb and mushroom in hot and sour soup. |
Pra Rama | $13.00 – $16.00 | Fried choice of meat on a bed of steamed broccoli topped with peanut sauce. |
Crispy Frog Legs | $17.00 | Fried frog legs on a bed of sauteed vegetable with a choice of garlic sauce or basil sauce. |
Proud Thai Cookery Menu : Vegetarian Entree |
Tofu Pra Ram | $13.00 | Fried tofu on a bed of steamed broccoli topped with classic peanut sauce. |
Pad Puk Ruam Mit | $11.00 | Sauteed mixed vegetables. |
Pad Kana | $11.00 | Sauteed Chinese broccoli with light garlic brown sauce. |
Pad Eggplant | $11.00 | Sauteed eggplant, onion and bell pepper with light basil sauce. |
Pad String Bean | $11.00 | Sauteed string beans with Thai style light garlic brown sauce. |
Vegetarian Pad Thai with Tofu and Egg | $12.00 | |
Vegetarian Drunken Noodle with Tofu and Egg | $12.00 | |
Vegetarian Thai Fried Rice | $12.00 | Served with mixed vegetables, tofu and egg. |
Vegetarian Basil Fried Rice | $12.00 | Served with mixed vegetables, tofu and egg. |
Vegetable Curry | $13.00 | Choice of red, green, panang or massaman in coconut milk with mixed vegetables. |
Sauteed Vegetarian Duck Basil | $14.00 |
Proud Thai Cookery Menu : Noodle |
Pad Thai Noodle | $12.00 – $14.00 | Sauteed noodles with choice of meat, bean curd bean sprouts, scallion, egg, and peanuts. |
Pad See Ew Noodle | $12.00 – $14.00 | Sauteed wide noodles with choice of meat, black soy sauce, egg and Chinese broccoli. |
Pad Woon Sen Noodle | $12.00 – $14.00 | Sauteed glass noodles with with choice of meat, onions, scallion, tomatoes, Napa and egg. |
Drunken Noodle | $12.00 – $14.00 | Sauteed wide noodles with choice of meat, crushed chili, onion, basil leaves and bell peppers. |
Pad Kua Gai Noodle | $12.00 – $14.00 | Sauteed wide noodles with chicken, squid, lectus and egg. |
Rad Nah Noodle | $12.00 – $14.00 | Wide noodles topped with choice of meat and Chinese broccoli with brown gravy sauce. |
Proud Thai Cookery Menu : Fried Rice |
Classic Thai Fried Rice | $12.00 – $14.00 | Thai style fried rice with egg, onion, scallion, garlic, peas, carrot and tomatoes. |
Crabmeat Fried Rice | $12.00 – $14.00 | Thai style fried rice with fresh crab meat, egg, onion, scallion, garlic, peas, carrot and tomatoes. |
Pineapple Fried Rice | $12.00 – $14.00 | Thai style fried rice with egg, onion, scallion, garlic, peas, carrot, cashew nuts and pineapple. |
Spicy Basil Fried Rice | $12.00 – $14.00 | Thai style fried rice with egg, onion, garlic, bell pepper, fresh chili and Thai basil. |
Proud Thai Cookery Menu : Hot off the Grille |
Gai Yang | $15.00 | Grilled marinated lemongrass chicken. Served with roasted rice tamarind dip and sticky rice. |
Moo Yang | $15.00 | Grilled marinated pork tenders. Served with roasted rice tamarind dip and sticky rice. |
Tiger Cried | $16.00 | Grilled marinated chef selected beef steak. Served with roasted rice tamarind dip and sticky rice. |
Proud Thai Cookery Menu : Crispy Roasted Duck |
Duck Lard Prik | $19.00 | Served with sweet chili sauce. |
Duck Gra Prow | $19.00 | Served with basil sauce. |
Duck Panang | $19.00 | Served with panang curry sauce. |
Duck Gang Ped | $19.00 | Served with red curry, pineapple, plum tomato and basil leaves. |
Proud Thai Cookery Menu : Side Order |
Jasmine Rice | $2.00 | |
Brown Rice | $2.00 | |
Sticky Rice | $2.00 | |
Fried Egg | $2.00 | |
Steamed Mixed Vegetables | $3.00 | |
Steamed Noodles | $3.00 |
Proud Thai Cookery Menu : Lunch Special |
Pad Thai Lunch | $7.95 – $8.95 | Sauteed rice noodles, bean sprouts, bean curd, scallion, egg and ground peanuts. Includes Thai salad or soup of the day and a vegetable spring roll. |
Drunken Noodle Lunch | $7.95 – $8.95 | Sauteed rice noodles with chili, bell pepper, onion, egg and Thai basil. Includes Thai salad or soup of the day and a vegetable spring roll. |
Pad See Ew Lunch | $7.95 – $8.95 | Sauteed rice noodles, egg and Chinese broccoli in sweet black soy sauce. Includes Thai salad or soup of the day and a vegetable spring roll. |
Pad Kua Gai Lunch | $7.95 – $8.95 | Sauteed rice noodles with chicken, squid and egg on a bed of iceberg lettuce. Includes Thai salad or soup of the day and a vegetable spring roll. |
Pad Khing with Rice Lunch | $7.95 – $8.95 | Served with onion, scallion, fresh ginger and mushroom in light brown sauce. Includes Thai salad or soup of the day and a vegetable spring roll. |
Pad Gra Prow with Rice Lunch | $7.95 – $8.95 | Served with onion, scallion, bell pepper and fresh chili in light brown basil sauce. Includes Thai salad or soup of the day and a vegetable spring roll. |
Pad Cashew Nut with Rice Lunch | $7.95 – $8.95 | Served with onion, scallion, and carrot. Includes Thai salad or soup of the day and a vegetable spring roll. |
Green Curry with Rice Lunch | $7.95 – $8.95 | Served with string beans, bamboo and basil leaves in coconut milk. Includes Thai salad or soup of the day and a vegetable spring roll. |
Red Curry with Rice Lunch | $7.95 – $8.95 | Served with string beans, bamboo and basil leaves in coconut milk. Includes Thai salad or soup of the day and a vegetable spring roll. |
Thai Fried Rice Lunch | $7.95 – $8.95 | Served with egg, garlic, scallions, tomatoes and onions. Includes Thai salad or soup of the day and a vegetable spring roll. |
Basil Fried Rice Lunch | $7.95 – $8.95 | Served with onion, garlic, bell pepper, fresh chili, egg and Thai basil. Includes Thai salad or soup of the day and a vegetable spring roll. |
Sticky Rice and Gai Yang Lunch | $9.95 | Marinated grilled lemongrass chicken with Thai papaya salad and sticky rice. Includes Thai salad or soup of the day and a vegetable spring roll. |
Proud Thai Cookery Menu : Dessert |
Taro Custard | $7.00 | |
Coconut Pudding | $5.00 | |
Sticky Rice with Mango | $7.00 |
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