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Providence Oyster Bar Menu : Raw Bar |
| 4:00 – 6:30 Only |
| Oysters | $1.00 | |
| Littlenecks & Cherrystones | $1.00 | |
| Shrimp Cocktail | $1.50 | |
| Oysters* | $2.75 | |
| Littleneck Clams, Native RI* | $1.50 | |
| Cherrystone Clams, Native, RI* | $1.50 | |
| Triton Oyster Sampler* | $25.00 | |
| P.O.B. Platter* | $65.00 | |
| Oceanus Sample Platter* | $125.00 | |
| Alaskan King Crab | $24.00 – $43.00 | Chilled or steamed |
| Shrimp Cocktail | $2.50 | lemon, horseradish, cocktail |
| P.O.B. Platter* | $65.00 | 8 Oysters, 8 Littlenecks, 6 Shrimp Cocktail, 1/4lb. Alaskan King Crab |
| Alaskan King Crab | $26.00 – $45.00 | Chilled or steamed |
| Triton Oyster Sampler* | $25.00 | 10 oysters of your choice |
| Oysters* | $2.75 | |
| Littleneck Clams, Native, RI* | $1.50 | |
| Cherrystone Clams, Native, RI* | $1.50 | |
| Oceanus Sample Platter | $125.00 | 12 Oysters, 12 Littlenecks, 8 Shrimp Cocktail, 1/2lb. Alaskan King Crab, Chilled Lobster |
| Shrimp Cocktail | $2.50 | Lemon, horseradish, cocktail |
| Oysters* | $2.75 | |
| Littleneck Clams, Native RI* | $1.50 | |
| Cherrystone Clams, Native, RI* | $1.50 | |
| Shrimp Cocktail | $2.50 | |
| Alaskan King Crab | $26.00 – $45.00 | Chilled or Steamed |
| P.O.B. Platter* | $65.00 | 8 Oysters, 8 Littlenecks, 6 Shrimp Cocktail, 1/4lb. Alaskan King Crab |
| Triton Oyster Sampler* | $25.00 | 10 oysters of your choice |
| Oceanus Sample Platter | $125.00 | 12 Oysters, 12 Littlenecks, 8 Shrimp Cocktail, 1/2lb. Alaskan King Crab, Chilled Lobster |
Providence Oyster Bar Menu : Soup & Salad |
| House salad | $7.00 | |
| Caesar salad | $8.00 | |
| New England Clam Chowder | $8.00 | |
| Lobster Bisque | $8.00 | |
| Clam Chowder | $5.00 – $7.00 | White, Red, Clear |
| Lobster Bisque | $7.00 – $10.00 | |
| Caesar Salad | $7.00 | Topped with anchovies, garlic parmesan croutons, creamy Ceaser dressing |
| POB House Salad | $6.00 | Mesclun greens, grape tomatoes, cucumber, red onion, house balsamic vinaigrette |
| Kale & Grapefruit Salad | $10.00 | Pink grapefruit, avocado, crumbled bleu cheese, citrus vinaigrette |
| Roasted Beet Salad | $9.00 | Field greens, pear tomatoes, goat cheese, crispy shallots, sherry vinaigrette |
| Tomato & Fresh Mozzarella Salad | $12.00 | Vine ripe tomatoes, fresh basil, balsamic reduction, E.V.O.O. |
| Clam Chowder | $6.00 – $7.00 | White – Red – Clear |
| Lobster Bisque | $9.00 – $11.00 | |
| Caesar Salad | $8.00 | Topped with anchovies, garlic parmesan croutons, creamy Caesar dressing |
| POB House Salad | $8.00 | Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette |
| Asian Kale Salad | $13.00 | Carrots, red cabbage, shaved brussel sprouts, cashew nuts, garbanzo beans, sliced avocado, honey sesame vinaigrette |
| Roasted Beet Salad | $11.00 | Field greens, tomatoes, goat cheese, crispy shallots, sherry vinaigrette |
| Tomato & Fresh Mozzarella Salad | $12.00 | Vine Ripe tomatoes, fresh basil, balsamic reduction, olive oil |
| King Crab Cobb Salad | $23.00 | King crab, bacon, hard boiled egg, bleu cheese, avocado, tomato |
| Clam Chowder | $5.00 – $7.00 | White – Red – Clear |
| Lobster Bisque | $7.00 – $10.00 | |
| Caesar Salad | $7.00 | Topped with anchovies, garlic parmesan croutons, creamy Ceaser dressing |
| POB House Salad | $6.00 | Mesclun greens, grape tomatoes, cucumber, red onion, house balsamic vinaigrette |
| Roasted Beet Salad | $9.00 | Field greens, pear tomatoes, goat cheese, crispy shallots, sherry vinaigrette |
Providence Oyster Bar Menu : Sandwiches |
| Crab sliders | $12.00 | Spicy mayo, micro lettuce |
| Classic sliders | $9.00 | Bacon, cheddar, spicy ketchup |
| Ahi tuna sliders | $13.00 | Wasabi aioli, pickled red onion |
| Fried Clam Roll | $15.00 | Old bay tartar sauce, l&t. |
| Lobster Roll | $16.00 | lobster meat with a touch of mayonnaise and herbs served on a butter toasted hotdog roll |
Providence Oyster Bar Menu : Sushi |
| Spicy Tuna Roll | $12.00 | Cucumber, Ahi Tuna |
| Philly Roll | $12.00 | Salmon, cream cheese, cucumber |
| Veggie Roll | $12.00 | Asparagus, cucumber, avocado |
| Salmon Skin Roll | $12.00 | Crispy salmon skin, spicy mayo, cucumber, avocado |
| Eel Roll | $12.00 | Eel, cucumber, avocado, topped with sesame & eel sauce |
| Philly Roll | $12.00 | Smoked salmon, cream cheese, cucumber |
| Spider Roll | $17.00 | Tempura soft shell crab, cucumber, avocado, sesame seeds, spicy mayo |
| Spicy Tuna* | $12.00 | Ahi tuna, cucumber |
| Mexican Roll* | $18.00 | Tempura shrimp, spicy tuna & cilantro inside; topped with tuna, avocado, & jalapeño |
| Surf & Turf* | $18.00 | Tempura shrimp & cucumber inside, topped with filet mignon, tuna, & avocado |
| California Roll | $16.00 | Alaskan king crab, avocado, cucumber, sesame seeds |
| Veggie Roll | $9.00 | Asparagus, cucumber, avocado, sesame seeds |
| Godfather Roll* | $18.00 | Tempura shrimp & cucumber inside, topped with spicy crab, salmon, tuna, & avocado |
| Philly Roll | $12.00 | Smoked salmon, cream cheese, cucumber |
| Spider Roll | $17.00 | Tempura soft shell crab, cucumber, avocado, sesame seeds, spicy mayo |
| Spicy Tuna* | $12.00 | Ahi tuna, spicy mayo, cucumber |
| Chronic Roll* | $18.00 | Tempura shrimp, cucumber, spicy mayo, avocado, topped with spicy tuna, tempura flakes, eel sauce |
| Mexican Roll* | $18.00 | Tempura shrimp, spicy tuna & cilantro inside; topped with tuna, avocado, & jalapeño |
| Surf & Turf* | $18.00 | Tempura shrimp & cucumber inside; topped with Filet Mignon, Tuna, avocado |
| California Roll | $16.00 | Alaskan King Crab, avocado, cucumber, sesame seeds |
| Veggie Roll | $9.00 | Asparagus, cucumber, avocado, sesame seeds |
| Godfather Roll* | $18.00 | Tempura shrimp & cucumber inside; topped with spicy crab, salmon, tuna, avocado |
| Blackened Tuna Roll* | $20.00 | Lobster tempura, cucumber, filet mignon, topped with blackened tuna, avocado, sesame seeds, cilantro lime aioli |
| Philly Roll | $12.00 | Smoked salmon, cream cheese, cucumber |
| Spider Roll | $17.00 | Tempura soft shell crab, cucumber, avocado, sesame seeds, spicy mayo |
| Spicy Tuna* | $12.00 | Ahi tuna, cucumber |
| Chronic Roll* | $18.00 | Tempura shrimp, cucumber, spicy mayo and avocado, topped with spicy tuna, tempura flakes & eel sauce |
| Mexican Roll* | $18.00 | Tempura shrimp, spicy tuna & cilantro inside; topped with tuna, avocado, & jalapeño |
| Surf & Turf* | $18.00 | Tempura shrimp & cucumber inside, topped with filet mignon, tuna & avocado |
| California Roll | $16.00 | Alaskan king crab, avocado, cucumber, sesame seeds |
| Veggie Roll | $9.00 | Asparagus, cucumber, avocado, sesame seeds |
| Godfather Roll* | $18.00 | Tempura shrimp & cucumber inside, topped with spicy crab, salmon, tuna, & avocado |
| Blackened Tuna Roll* | $20.00 | Lobster tempura, cucumber, filet mignon, topped with blackened tuna, avocado, sesame seeds, cilantro lime aioli |
Providence Oyster Bar Menu : Appetizers |
| Wasabi Calamari | $10.00 | Pickled ginger, pickled cucumber, wasabi aioli |
| Coconut Shrimp | $11.00 | Pina colada dipping sauce |
| Buffalo scallops | $12.00 | Bay scallops, blue cheese sauce |
| Bbq Shrimp | $13.00 | New Orleans Style |
| Lobster Wontons | $12.00 | Sweet Thai chili sauce |
| Disco Fries | $7.00 | Truffled house cut fries, sauce au poivre |
| Cheese Steak Eggrolls | $7.00 | Chili con queso dipping sauce |
| Clams Casino | $13.00 | Bacon & crumb stuffing |
| Asian Wings | $9.00 | Hoison & sesame |
Providence Oyster Bar Menu : Starters |
| Wasabi Ginger Calamari | $12.00 | Pickled cucumber, pickled ginger, wasabi aioli |
| Pt. Judith Calamari | $12.00 | Hot Peppers, garlic butter, herbs, tomato sauce |
| Clams Casino | $12.00 | Bacon & crumb stuffing |
| Applewood Bacon & Scallops | $14.00 | Espresso, Vermont maple sauce |
| Block Island Roasted Clams | $15.00 | Fingerling potatoes, Spanish chorizo, shaved green onion, tomato herb broth |
| Coconut Shrimp | $11.00 | Pina colada dipping sauce |
| Oysters Rockefeller | $15.00 | Spinach, bacon, parmesan, Pernod |
| Lobster Wontons | $14.00 | Sweet Thai chili dipping sauce |
| Jumbo Lump Crab Cake | $15.00 | Citrus tarragon aioli, tasso ham and mushroom hash |
| Moules Frites | $15.00 | Smoked Bacon, caramelized shallots, white wine, cream broth |
| Wasabi Ginger Calamari | $14.00 | Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli |
| Pt. Judith Calamari | $14.00 | Hot peppers, garlic, herbs |
| Clams Casino | $14.00 | Bacon & crumb stuffing, lemon beurre blanc sauce |
| Maryland Crab Cake | $14.00 | Sweet corn and jalapeno salsa, citrus remoulade baby arugula salad |
| Applewood Bacon & Scallops | $14.00 | Espresso, Vermont maple sauce |
| Block Island Roasted Clams | $15.00 | Fingerling potatoes, chorizo, green onion, tomato herb broth |
| Coconut Shrimp | $12.00 | Pina colada dipping sauce |
| Oysters Rockefeller | $15.00 | Spinach, bacon, parmesan, Pernod |
| Lobster Wontons | $14.00 | Sweet Thai chili dipping sauce |
| Blackened Tuna | $21.00 | Ahi grade tuna, wasabi, pickled ginger wakami soy sauce |
| Block Island Roasted Clams | $15.00 | Fingerling potatoes, Spanish chorizo, shaved green onion, tomato herb broth |
| Scallops & Bacon | $14.00 | Espresso maple glaze |
| Oysters Rockefeller | $15.00 | Spinach, bacon, parmesan, Pernod |
| Lobster Wontons | $14.00 | Sweet Thai chili dipping sauce |
| Maryland Blue Crab Cake | $15.00 | Citrus tarragon aioli, tasso ham and mushroom hash |
Providence Oyster Bar Menu : Tacos |
| West Coast Style Fish Tacos | $14.00 | Crispy cod, spicy aioli, shredded cabbage, tomato, avocado, soft flour tortilla |
| Tempura Fried Shrimp Tacos | $15.00 | Spicy aioli, shredded cabbage, tomato, avocado, soft flour tortilla |
| Chipotle Steak Tacos | $14.00 | Marinated steak, shredded red cabbage, avocado & cucumber lime salsa |
| Pork Belly Tacos | $14.00 | Mango salsa, diakon radish, sweet potato puree, cilantro |
Providence Oyster Bar Menu : Burgers |
| All our Burgers are served on Artisan brioche, with House Cut French Fries and Pickle |
| Pob Classic Burger* | $11.00 | White cheddar, L&T, herb aioli |
| Bacon & Blue Burger* | $14.00 | Black Ledge bleu cheese, peppered bacon, arugula, tomato, chipotle aioli |
| Alaskan Salmon Burger* | $14.00 | Sesame bok choy, shiitake, chive and carrot slaw, sriracha aioli |
Providence Oyster Bar Menu : Main |
| Beer Battered Fish N’ Chips | $16.00 | House cut fries, tartar sauce, cole slaw |
| Moules Frites | $15.00 | Smoked bacon, caramelized shallots, white wine, cream broth, parmesan fries |
| Bacon Wrapped Roasted Scallops | $18.00 | Sweet potato risotto, bok choy, jalapeno maple sauce |
| Honey Mustard Faroe Island Salmon | $17.00 | Roasted fingerling potatoes, crispy bacon and brussel sprouts |
| Linguini & Littleneck Clams | $16.00 | White wine, lemon, garlic, parsley |
| Hanger Steak | $19.00 | Winter gnocchi and mushrooms, broccoli rabe, roasted tomato sauce |
| Scallop a LA Plancha* | $16.00 | Pink grapefruit, avocado, quinoa. candied walnuts dried cranberries, citrus vinaigrette |
| King Crab Cobb Salad | $21.00 | King crab, bacon, hard boiled egg, bleu cheese, avocado, tomato |
| Mikanos Greek Shrimp Salad | $15.00 | Chilled shrimp, feta cheese, kalamata olives, tomatoes, cucumbers, Greek vinaigrette |
| Chilled Seafood Salad | $14.00 | Marinated mussels, calamari and shrimp, arugula greens, pickled peppers, shaved carrot, grilled pesto flatbread |
| Blackened Chicken Caesar | $12.00 | Creamy Caesar dressing, shaved parmesan, cracked black pepper, white anchovy, roasted garlic croutons |
| New England Lobster Roll | $19.00 | Fresh lobster salad tossed with a touch herb mayo served in a buttery brioche roll |
| Nola Po’boy | $14.00 | Fried Oysters with shredded lettuce, tomato and spicy remoulade |
| Marinated Steak Sandwich* | $16.00 | Caramelized onion, lettuce, tomato, garlic aioli |
| Grilled Chicken Sandwich | $12.00 | Goat cheese, arugula, tomato, basil pesto ciabatta bread |
Providence Oyster Bar Menu : Sides Dishes |
| Broccoli Rabe | $8.00 | Chili flakes, garlic, lemon |
| Grilled Asparagus | $6.00 | Lemon, sea salt, olive oil |
| Creamy Risotto | $7.00 | Edamame, shiitake mushroom |
| Truffle Fries | $7.00 | Parmesan cheese, herbs |
| Lobster Mac N’ Cheese | $16.00 | Orechietti pasta, parmesan cream sauce |
| Lobster Mashed Potato | $14.00 | |
| Roasted Brussel Sprouts | $7.00 | |
| Sauteed Spinach | $6.00 | |
| Broccoli Rabe | $8.00 | Chili flakes, garlic, lemon |
| Grilled Asparagus | $6.00 | Lemon, olive oil |
| Sesame Bok Choy | $7.00 | |
| Risotto | $7.00 | Edamame, shiitake mushroom |
| Truffle Fries | $7.00 | Parmesan cheese, herbs |
| Lobster Mac N’ Cheese | $16.00 | Orecchiette pasta, parmesan cream sauce |
| Sauteed Spinach | $6.00 | |
| Seasonal Vegetable | $7.00 | |
| Lobster Mashed Potatoes | $15.00 |
Providence Oyster Bar Menu : Live Lobsters |
| 1 1/4 Lb. – 3 Lb. Available Daily | $ | Served with mashed potatoes & Chefs vegetable |
| POB Baked Stuffed Lobster | $ | Scallops, shrimp, crab meat & Ritz crumb stuffing. +$20 |
| 1 1/4 Lb. Lobster Bake | $47.00 | Mussels, clams, sausage, new potatoes, Old Bay spiked Narragansett beer broth |
| New England Lobster Roll | $21.00 | Fresh lobster salad sandwich and French fries |
Providence Oyster Bar Menu : Seafood Classics |
| Beer Battered Fish N’ Chips | $21.00 | House cut fries, tartar sauce, cole slaw |
| Cape Cod Bay Scallops | $23.00 | Baked or Fried, house cut fries, tartar sauce, cole slaw |
| Fried Oysters | $18.00 | House cut fries, tartar sauce, cole slaw |
| Baked Stuffed Shrimp | $23.00 | Red bliss mashed potatoes, Chef’s vegetable |
| Seafood Casserole | $26.00 | Cod. shrimp, scallops, Ritz crumb topping Red bliss mashed potatoes, chef’s vegetable |
| Linguini & Littleneck Clams | $23.00 | White wine, lemon, garlic, parsley |
Providence Oyster Bar Menu : Chef’s Entrees |
| Chatham Cod Bianco | $26.00 | Shrimp, Roma tomatoes, basil, roasted garlic, red onion, sautéed spinach, Champagne broth |
| Roasted Faroe Island Salmon* | $27.00 | Zucchini “pasta” style roasted cherry tomatoes, Parmigiano cream sauce, white beans, toasted almonds |
| Seared Sea Scallops* | $32.00 | Lemon pea risotto, beet and arugula salad, tarragon vinaigrette |
| Paella | $27.00 – $45.00 | Shellfish, calamari, chicken, chorizo, saffron rice |
| Miso Glazed Chilean Sea Bass | $37.00 | Edamame & shiitake risotto, carrot & scallion salad |
| Cioppino | $29.00 | A fishermans stew of fresh fish, clams, mussels, shrimp, calamari, saffron tomato broth, grilled bread |
| Sesame Seared Ahi Tuna* | $34.00 | Baby bok choy, lobster wontons, soy lime glaze |
| Grilled B.I. Swordfish | $30.00 | Lobster mashed potatoes, grilled asparagus, herb cream sauce |
| Lobster Saute | $32.00 | Fresh lobster meat, spinach, oven roasted tomatoes, mushrooms, saffron cream, linguini pasta |
Providence Oyster Bar Menu : Butchers Table |
| Surf your steak, ask your server for options |
| New York Sirloin* | $38.00 | Sautéed mushrooms, brandy Au Poivre sauce, truffle fries |
| Certified Angus Filet Mignon* | $38.00 | Mashed potatoes, grilled asparagus choice of bearnaise or Au Poivre sauce |
| Filet Mignon Oscar* | $46.00 | King crab, sauce béarnaise, asparagus truffle fries |
| Parmesan Crusted Chicken | $25.00 | Honey and fig mascarpone stuffed, bacon, spinach, fingerling potato and mushroom hash, Port wine reduction |
Providence Oyster Bar Menu : POB House Fries |
| Classic | $6.00 | |
| Poutine | $9.00 | Hanger steak & cheddar cheese curds |
| Dirty Frites | $8.00 | Cajun dusted, ground pork gravy |
Providence Oyster Bar Menu : Bloody Bar |
| Oyster Mary | House made Bloody Mary mix, Prarie Cucumber Vodka, clam juice, celery salt topped with a oyster | |
| Pickled On Block Island | House made Bloody Mary mix, Smirnoff Vodka, splash of pickle juice and garnished with Pickled Vegetables | |
| Asian Bloody Mary | Smirnoff Vodka, tomato juice, wasabi, sriracha, and a touch of soy sauce | |
| The Hangover Cure | House Bloody Mary mix, Smirnoff Vodka, garnished with our Signature burger slider | |
| Cajun Mary | House Made Bloody Mary mix, Smirnoff Vodka, Cajun rim, garnished with 2 Cajun shrimp |
Providence Oyster Bar Menu : Sparkling |
| Pama Fizz | PAMA Pomegranate Liqueur, Pomm juice, fresh squeezed lemon juice, Prosecco | |
| Harrys Bar Bellini | White Peach Pureè, Prosecco | |
| Strawberry Mint Mimosa | Mint and strawberries, splash of Grand Marnier, topped with Prosecco | |
| Bottomless Mimosa | Orange juice, and Wycliff Sparkling Wine | |
| Marti’s Pama Fizz | Pama Liqueur, Pomm Juice, Fresh Lemon, Prosecco | |
| French 75 | Tanquery Gin, Simple Syrup, Fresh Squeezed Lemon, Prosecco | |
| Champagne Cocktail | Angostura Bitters Soaked Sugar Cube, Chandon Brut Champagne | |
| Harrys Bar Bellini | White Peach Pureè, Prosecco | |
| Firenze | Bombay Sapphire Gin, Campari, Blood Orange Pureè, Prosecco |
Providence Oyster Bar Menu : Brunch |
| Steak & Eggs | $16.00 | Grilled Hanger Steak, gravy, two eggs any style homefries & toast |
| Shrimp & Grits | $15.00 | Creole shrimp, cheddar grits, Andouille sausage, braised chard, fried egg |
| Federal Breakfast | $13.00 | Two eggs any style, Andouille sausage or bacon, crispy potatoes & toast |
| French Toast | $14.00 | Candied pecans, bourbon maple syrup, fresh strawberries, toasted coconut, whipped cream |
| Biscuits & Gravy | $14.00 | Bacon cheddar biscuit, eggs any style, fried chicken crispy sweet onion |
| Lobster Scramble | $17.00 | Lobster meat, scallion, aged cheddar, truffel oil |
| Eggs Benedict | $18.00 | Maryland Blue Crab Cakes, poached eggs, spicy tomato hollandaise |
| POB Breakfast Sandwich | $12.00 | Fried egg with choice of bacon or Andouille sausage Served with avocado & tomatoes |
| Lobster Roll | $21.00 | Fresh Lobster, shaved lettuce, buttered brioche roll |
| Bacon & Bleu Burger* | $14.00 | Maytag Bleu cheese, maple pepper, bacon, caramlelized onion |
| Lobsterman Burger* | $18.00 | Ground chuck burger, butter poached lobster avocado, arugula, tomato, hollandaise sauce |
| Crispy Fish Or Steak Taco | $14.00 | Crispy cod, spicy aioli, shredded cabbage, tomato, avocado, soft flour tortilla |
| Steak Sandwich* | $16.00 | Caramelized onion, lettuce, tomato, garlic aioli |
| Chicken Sandwich | $12.00 | Goat cheese, arugula, tomato, basil pesto, Ciabatta bread |
Providence Oyster Bar Menu : Build your Own Omlette |
| Garden & Dairy | $1.00 | Mushrooms | Peppers | Onions | Asparagus | Broccoli Rabe | Tomatoes | Goat Cheese | Cheddar Cheese | Fresh Mozzarella |
| Meat | $2.00 | Bacon | Ham | Andouille Sausage |
| From The Sea | $5.00 – $6.00 |
Providence Oyster Bar Menu : White By The Glass |
| Santa Maria la Palma, Vermentino, Italy | $10.00 – $15.00 | |
| Principato, Pinot Grigio, Italy | $8.00 – $12.00 | |
| Banfi, San Angelo, Pinot Grigio, Italy | $13.00 – $18.00 | |
| Lobster Reef, Sauvignon Blanc, NZ | $9.00 – $13.00 | |
| Justin, Sauvignon Blanc, CA | $10.00 – $15.00 | |
| Covey Run, Riesling, WA | $8.00 – $12.00 | |
| William Hill, Chardonnay, CA | $9.00 – $13.00 | |
| Kendall Jackson, Chardonnay, CA | $11.00 – $16.00 | |
| Pine Ridge, Chenin Blanc/Viognier, CA | $9.00 – $13.00 | |
| Chateau Beaulieu, Rose, Provence, FR | $10.00 – $15.00 |
Providence Oyster Bar Menu : Red By The Glass |
| Natura “Organic”, Cabernet, Chile | $9.00 – $13.00 | |
| J. Lohr, Seven Oaks, Cabernet, CA | $11.00 – $16.00 | |
| Eagle Glen Cabernet, Napa, CA | $14.00 – $21.00 | |
| Vecchia Cantina, Chianti, Italy | $8.00 – $12.00 | |
| William Hill, Merlot, CA | $9.00 – $14.00 | |
| Bridlewood, Pinot Noir, CA | $8.00 – $12.00 | |
| Cline, Pinot Noir, CA | $10.00 – $15.00 | |
| Kaiken, Malbec, Mendoza, Argentina | $10.00 – $15.00 | |
| Peachy Canyon, Zinfandel, CA | $9.00 – $13.00 | |
| Manteo “Full Bodied” Red Blend, Sonoma | $11.00 – $16.00 |
Providence Oyster Bar Menu : Chardonnay |
| Chateau Montelena, Napa | $105.00 | |
| Steele, Carneros | $65.00 | |
| Beringer, Napa | $46.00 | |
| Puerto Infinito, Chile | $34.00 | |
| J. Lohr, “Riverstone”, Monterey | $27.00 | |
| Shafer, “Red Shoulder Ranch”, Napa | $115.00 | |
| La Crema, Sonoma | $39.00 | |
| Bonterra, “Organic”, California | $30.00 | |
| Far Niente, Napa | $125.00 | |
| Cakebread, Napa | $94.00 | |
| Edna Valley, San Luis Obispo | $36.00 | |
| Stags’ Leap Winery, “Karia”, Napa | $90.00 | |
| Starmount, Napa | $45.00 | |
| Sonoma-Cutrer, Russian | $42.00 | |
| Talbott “Kali Hart”, Monterey | $50.00 | |
| Jordan, Russian River, Sonoma | $90.00 |
Providence Oyster Bar Menu : Champagne & Sparkling |
| Ruffino, Prosecco, NV | $34.00 | |
| Gruet Brut Rose, NM | $38.00 | |
| Gruet, Blanc de Noir, NM | $38.00 | |
| Szigeti. Gruner Veltliner Brut, Austria | $48.00 | |
| Moet & Chandon, Imperial, N.V. | $115.00 | |
| Dom Perignon, 2004 | $300.00 | |
| Veuve Clicquot, Brut, N.V. | $125.00 | |
| Veuve Clicquot, La Grande Dame,’98 | $325.00 |
Providence Oyster Bar Menu : Sparkling By The Glass |
| Domaine Chandon, N.V. California | $12.00 | |
| Domaine Chandon, Rose, California | $13.00 | |
| Ruffino, Prosecco, Italy | $9.00 | |
| Astoria, Sparkling Moscato, Italy | $9.00 |
Providence Oyster Bar Menu : Italian White |
| Santa Margherita, Pinot Grigio | $55.00 | |
| Teruzzi & Puthod, Terre di Tufi | $50.00 | |
| Villa Rosa, Gavi di Gavi | $35.00 | |
| Pighin, Collio, Pinot Grigio | $52.00 | |
| Poggio Al Tesoro, “Solosole” Vermentino | $54.00 | |
| Massifitti, Suavia | $65.00 | |
| Pacher Hof, Muller Thurgau | $60.00 | |
| Gaja Gaia & Rey Langhe | $250.00 |
Providence Oyster Bar Menu : French White |
| Louis Jadot, Meursault | $105.00 | |
| Pascal Jolivet, Pouilly Fumé | $68.00 | |
| Olivier Laflaive Puligny-Montrachet | $165.00 | |
| Sauvion, Sancerre, Loire Valley | $70.00 | |
| Sauvion, Muscadet Sevre-Et-Maine | $42.00 | |
| Trimbach, Pinot Gris, Reserve | $65.00 | |
| Trimbach, “Frédéric Ãmile,” Riesling | $110.00 | |
| Trimbach, Riesling, Alsace | $62.00 | |
| Hugel, Riesling, Alsace | $60.00 | |
| Dom. Ehrhart, Pinot Auxerrois Alsace | $48.00 | |
| Simonnet Febvre, Sauvignon, France | $36.00 |
Providence Oyster Bar Menu : Interesting Whites |
| Sokol Blossor, Evolution, Oregon | $42.00 | |
| Dr. Loosen, Riesling, Germany | $45.00 | |
| Jonathan Edwards, Pinot Gris, CT | $46.00 | |
| Conundrum, Napa | $58.00 | |
| Chateau St. Michelle, Riesling, WA | $30.00 | |
| Dr. Konstantin Frank, Dry Riesling, NY | $46.00 | |
| Las Perdices, Albarino, Argentina | $52.00 |
Providence Oyster Bar Menu : Sauvignon Blanc & Fume |
| Cloudy Bay, New Zealand | $78.00 | |
| Ferrari-Carano, Fumé Blanc, Sonoma | $33.00 | |
| Stag’s Leap Wine Cellars, Napa | $80.00 | |
| Cakebread, Napa | $69.00 | |
| Duckhorn, Napa | $65.00 | |
| Honig, Napa | $42.00 | |
| Chat. St. Michelle, “Horse Heaven”, WA | $45.00 | |
| Oyster Bay, New Zealand | $34.00 | |
| Grgich Hills, Fume Blanc, Napa | $60.00 | |
| Frog’s Leap, Napa | $45.00 | |
| White Haven, New Zeland | $44.00 |
Providence Oyster Bar Menu : Rose |
| Chateau Beaulieu, Rose, Provence, FR | $38.00 | |
| Il Poggione “Brancato”, Montalcino, Italy | $50.00 |
Providence Oyster Bar Menu : Half Bottles |
| Veuve Clicquot, “Yellow Label” Brut | $60.00 | |
| Pascal Jolivet, Sancerre, France | $35.00 | |
| Trimbach, Riesling, France | $32.00 | |
| Kim Crawford, Sauvignon Blanc, NZ | $21.00 | |
| La Crema, Chardonnay, Sonoma | $24.00 | |
| Cakebread, Chardonnay, Napa | $60.00 | |
| Santa Margherita, Pinot Grigio, Italy | $28.00 | |
| Seghesio, Zinfandel, Sonoma | $33.00 | |
| Justin, Cabernet, Paso Robles | $35.00 | |
| Steele. Pinot Noir, Sonoma | $32.00 | |
| Carpineto, Chianti Classico, Italy | $36.00 | |
| Shafer, Merlot, Napa | $58.00 |
Providence Oyster Bar Menu : Pinot Noir |
| Wild Horse, Central Coast | $48.00 | |
| Chateau St. Jean, Sonoma | $51.00 | |
| David Bruce, Sonoma | $85.00 | |
| Emeritus, Russian River | $95.00 | |
| Steele, Carneros | $65.00 | |
| Belle Glos, “Meiomi”, CA | $58.00 | |
| “J,” Russian River Valley | $65.00 | |
| Joseph Phelps, Sonoma | $85.00 | |
| Paul Hobbs, Russian River | $125.00 | |
| Adelsheim, Willamette Valley | $70.00 | |
| Talisman “Spring Hill”, Sonoma | $110.00 | |
| Foley, Santa Rita Hills | $72.00 | |
| Laetitia Estate, Central Coast | $42.00 | |
| Ladera “Pillow Road”, Russian River | $75.00 |
Providence Oyster Bar Menu : Cabernet Sauvignon |
| St. Francis, Sonoma | $38.00 | |
| Honig, Napa | $90.00 | |
| Hess Collection, Napa | $120.00 | |
| Franciscan Estate, Napa | $55.00 | |
| Louis Martini, California | $42.00 | |
| Rodney Strong, California | $48.00 | |
| Joseph Phelps, Napa | $95.00 | |
| Heitz “Martha’s Vineyard,” Napa 2004 | $320.00 | |
| Justin, Paso Robles | $72.00 | |
| Silver Oak, Alexander Valley | $155.00 | |
| Jordan, Sonoma | $135.00 | |
| In Situ, Grand Reserva, Chile | $48.00 | |
| Terra Valentine, Napa | $98.00 | |
| Stag’s Leap, “Artemis,” Napa | $130.00 | |
| Darioush, Napa | $185.00 | |
| Cakebread, Napa | $150.00 | |
| Robert Mondavi, Napa | $65.00 | |
| The Federalist, Lodi | $40.00 |
Providence Oyster Bar Menu : Zinfandel |
| Seghesio, Sonoma | $60.00 | |
| Steele, “Catfish Vineyard”, CA | $68.00 | |
| Renwood, “Fiddletown”, Amador | $60.00 | |
| Ridge, Lytton Springs, Lodi | $80.00 | |
| St. Francis, “Old Vines,” Sonoma | $50.00 | |
| The Federalist, Zinfandel, Lodi | $40.00 |
Providence Oyster Bar Menu : French Red |
| Louis Jadot, Beaujolais-Villages | $33.00 | |
| Chateau Greysac, Medoc | $47.00 | |
| Chateau Beau Site, Bordeaux | $82.00 | |
| Saint Cosme, Cotes Du Rhone | $35.00 |
Providence Oyster Bar Menu : Interesting Reds |
| Earthquake Petite Sirah, Lodi | $65.00 | |
| M. David “Petite Petit”, CA | $48.00 | |
| d’Arenberg, “Footbolt”, Shiraz, Aus | $62.00 | |
| Chateau Tanunda, Grand Barossa Shiraz | $68.00 | |
| Catena Malbec, Argentina | $55.00 | |
| Penfolds, Bin 389, Cab-Shiraz, Aus | $86.00 | |
| Klinkerbrick, Farrah Syrah, Lodi | $60.00 | |
| Cypher “Anarchy”, Rhone Blend, Paso | $90.00 | |
| Duckhorn “Paraduxx”, Paso Robles | $85.00 |
Providence Oyster Bar Menu : Meritage & Blends |
| Estancia, Meritage, Napa | $78.00 | |
| B.V., “Tapestry”, Napa | $110.00 | |
| Franciscan, “Magnificat”, Napa | $95.00 | |
| Justin, “Isosceles” | $135.00 | |
| Joseph Phelps “Insignia” | $300.00 |
Providence Oyster Bar Menu : Merlot |
| Rodney Strong, Sonoma | $48.00 | |
| Chalk Hill, Sonoma | $95.00 | |
| Shafer, Napa | $100.00 | |
| Matanzas Creek, Sonoma | $52.00 | |
| Franciscan, Napa | $52.00 | |
| St. Francis, Sonoma | $48.00 | |
| Stag’s Leap Wine Cellars, Napa | $95.00 | |
| Ferrari-Carano, Sonoma | $60.00 | |
| Duckhorn, Napa | $120.00 | |
| Markham, Napa | $65.00 |
Providence Oyster Bar Menu : Italian Red |
| Ruffino, Ducale, Chianti Classico | $60.00 | |
| Pio Cesare, Dolcetto D’Alba | $55.00 | |
| Pio Cesare, Barolo | $150.00 | |
| Cesare, Mara, Ripasso | $60.00 | |
| Banfi, Il Poggione, Brunello di Montalcino | $135.00 | |
| Masi, Amarone | $93.00 | |
| Cesare, Amarone | $97.00 | |
| Ruffino Ducale Oro | $98.00 | |
| Il Palazzone, Brunello di Montalcino | $150.00 | |
| La Spinetta, Nebbiolo | $75.00 | |
| Carpineto, Chianti Classico Riserva | $70.00 | |
| Brancaia “Tre,” Tuscany | $52.00 | |
| Banfi, Rosso di Montalcino | $54.00 | |
| Banfi, Brunello di Montalcino | $125.00 | |
| Allegrini, Pallazo Della Torre | $55.00 | |
| Ornellaia, “Le Volte”, Tuscany | $54.00 | |
| Banfi, Excelsus | $165.00 | |
| Banfi, Summus | $165.00 | |
| Antinori, Peppoli, Chianti | $58.00 | |
| Sassicaia, Bolgheri | $300.00 | |
| Cecchi, Bonizio Toscana | $30.00 |
Providence Oyster Bar Menu : Fall & Winter Creations |
| Autumn Bourbon Rickey | Makers Mark Bourbon, Maple Syrup, Organic Maple Bitters, Fresh Squeezed Lime, Club Soda | |
| Spiced Apple Old Fashion | Sons of Liberty Pumpkin Spiced, Whiskey, Spiced Apple Bitters, Muddled Green Apple, Izzi Apple Soda | |
| Forbidden Apple | Calvados, Gran Marnier, Angostura Bitters, Prosecco | |
| Buena Vista Cafè Irish Coffee | Tullamore Dew Irish Whiskey, 2 Cubes Lump Sugar, Fresh Brewed Coffee, Fresh Whipped Cream | |
| Basil Hayden’s Hot Toddy | Basil Hayden Bourbon, Hot Water, Lemon, Star Anise, Local Honey, Cinnamon Stick |
Providence Oyster Bar Menu : House Innobations |
| Fig Noonan | Bacon Infused, Makers Mark Bourbon, Organic Maple Bitters, House Fig Syrup, Fig Ice Cube | |
| Sipping JetSet | Tanqueray Gin, Elderflower Liqueur, Sauvignon Blanc White Wine, Club Soda | |
| Endless Summer | Absolut Ruby Red Vodka, Campari, Muddled Grapefruit, Club Soda | |
| Agave Rio | Patron Silver Tequila, Gran Marnier, Fresh Squeezed Lemon & Lime, Agave Nectar, Muddled Cilantro & Jalapeño, Cilantro Lime Salt Rim | |
| Billy Deuls | Captain Morgan Spiced Rum, House Chinese 5 Spice Syrup, Ginger Beer, Club Soda, Star Anise |
Providence Oyster Bar Menu : Martini |
| P.O.B Espresso | Smirnoff Vanilla Vodka, Kahlua, Baileys Irish Cream, Fresh Chilled Espresso | |
| Ginger Gimlet | Smirnoff Vodka, House Ginger Syrup, Fresh Squeezed Lime | |
| Blood Orange Cosmopolitan | Smirnoff Citrus Vodka, Triple Sec, Fresh Squeezed Lime, Blood Orange Pureè | |
| Pomegranate Martini | Smirnoff Citrus Vodka, Pama Liqueur, Pomm Juice, Fresh Squeezed Lemon | |
| Vesper Martini | Bombay Sapphire Gin, Grey Goose Vodka, Lillet |
Providence Oyster Bar Menu : The Classics |
| Brown Derby Cocktail | Knob Creek Bourbon, Fresh Grapefruit Juice, Honey Syrup | |
| Corpse Reviver #2 | Beefeater Gin, Lillet, Cointreau, Fresh Lemon Juice, Pernod Rinsed Glass | |
| Negroni | Tanqueray Gin, Campari, Sweet Vermouth | |
| New Orleans Sazerac | Old Overholt Rye, Peychauds Bitters, Pernod Rinsed Glass |
Providence Oyster Bar Menu : Single Malt & Scotch |
| Balvenie 12yr | ||
| Balvenie 14yr | ||
| Glenlivet 12yr | ||
| Glenlivet 18yr | ||
| Macallan 12yr | ||
| Macallan 18y | ||
| Johnny Walker Red | ||
| Johnny Walker Black | ||
| Johnny Walker Blue | ||
| Lagavulin 16yr | ||
| Talisker 12yr | ||
| Oban 14yr |
Providence Oyster Bar Menu : Bourbon |
| Baker’s | ||
| Basil Hayden | ||
| Booker Beam | ||
| Jack Daniels Single Barrel | ||
| Maker’s Mark | ||
| Woodford Reserve |
Providence Oyster Bar Menu : Rye |
| Bulleit | ||
| Old Overholt Rye | ||
| Whistle Pig |
Providence Oyster Bar Menu : Cognac |
| Courvoisier VSOP | ||
| Hennessy VS | ||
| Remy Martin VSOP | ||
| Remy Martin XO | ||
| Pierre Ferrand 10 yr |
Providence Oyster Bar Menu : Port |
| Cockburn 10yr tawny | ||
| Cockburn 20yr Tawny | ||
| Churchill’s LBV | ||
| Graham’s “Six Grapes” Ruby |
Providence Oyster Bar Menu : Grappa |
| Banfi, Grappa di Brunello | ||
| Il Poggione, Grappa di Brunello |
Providence Oyster Bar Menu : Local Brews |
| Seasonal Selection. Ask about our seasonal & draft beer options |
| Foolproof Backyard IPA | ||
| Foolproof Raincloud Porter | ||
| Foolproof Farmhouse Saison | ||
| Amstel Light | ||
| Allagash White | ||
| Bass Ale | ||
| Blue Moon | ||
| Budweiser | ||
| Bud Light | ||
| Bud Select 55 | ||
| Coors Light | ||
| Corona | ||
| Dogfish 90min IPA | ||
| Guinness | ||
| Haake Beck (N.A.) | ||
| Harpoon IPA | ||
| Heineken | ||
| Michelob Ultra | ||
| Weinstephaner Heffe |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.