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Public House Menu : Appetizers |
Cheesesteak Spring Roll | $13.00 | Spring Roll Shaved rib eye steak, chipotle peppers, jalapeno jack cheese, spicy ketchup. |
Wings House Blue Cheese | $14.00 | Choice of: sweet chili, buffalo, old bay or BBQ. Carrots & celery . |
Nachos Melted Queso | $10.00 | Jalapenos, pico de gallo, black beans, sour cream. Add guacamole $2.00, grilled chicken $4.00, pulled pork $5.00. |
Spinach & Artichoke Dip | $11.00 | Monterey jack, parmesan, tortilla chips. |
Buffalo Shrimp | $16.00 | Four jumbo shrimp, danish blue cheese, house hot sauce . |
Fried Rhode Island Calamari | $14.00 | Cherry peppers, roasted tomato aioli, parmesan, parsley, lemon zest. |
Tacos De Pollo | $12.00 | Shredded chicken, napa cabbage, ancho barbeque, grilled pineapple salsa, fresh cilantro. |
Mezze Plate Hummus | $14.00 | Roasted tomato tapenade, cucumber tzatziki, feta cheese, olives, grilled pita bread. |
Mac NÂ Cheese | $12.00 | Squares pepperjack, cheddar, mozzarella, smoked paprika, hot sauce and marinara. |
Parma Flatbread | $11.00 | Oven dried tomatoes, arugula, prosciutto, grana padano, shallot marmalade, balsamic reduction. |
Public House Menu : Salads |
Salad in a whole wheat wrap with fries or kettle chips for $3.00. |
Baby Spinach Roasted | $14.00 | Red peppers, grape tomatoes, olives, red onion, feta cheese, balsamic vinaigrette. |
Southwest Cilantro | $15.00 | Lime marinated chicken , iceburg, romaine, black beans, avocado, white cheddar, pico de gallo, tortilla strips, chipotle ranch. |
Baby Arugala | $12.00 | Herbed chicken paillard, grape tomatoes, grilled brussel sprouts, shallots, roasted lemon vinaigrette. |
Classic Caesar | $10.00 | Romaine hearts, pecorino romano, garlic croutons, classic caesar dressing. |
Cobb Chicken Breast | $13.00 | Avocado, tomato, egg, bacon, blue cheese, mixed greens, classic vinaigrette. |
Public House Menu : Entrees |
Jumbo Lump Crab Cakes | $26.00 | Fries, cole slaw, tartar & cocktail sauce. |
French Quarter Jambalaya | $20.00 | Jumbo shrimp, roasted chicken and ouille sausage, creole rice & beans. |
Braised Short Rib | $24.00 | Sauteed brussels sprouts, dried cherries, shallots, parsley, sweet carrot puree. |
Pan Seared Salmon | $22.00 | Sauteed spinach, creole rice and beans, bourbon-peach glaze. |
Filet Mignon | $28.00 | Three hour onions, roasted red peppers, herb roasted steak frittes , balsamic jus. |
Public House Menu : Sandwiches |
Choice of kettle chips, fries or green salad. |
Public House Burger | $14.00 | Half pound pinelands burger, english muffin. Choice of two: American, gruyere, mozzarella, cheddar, blue cheese, mushrooms, sauteed onions, bacon. |
Maryland Crab Cake Sandwich | $18.00 | Jumbo lump crab meat, cajun remoulade, brioche. |
Short Rib French Dip | $16.00 | Whole grain mustard mayonnaise, gruyere cheese, au jus, ciabatta. |
Grilled Chicken Club | $14.00 | Applewood smoked bacon, lettuce, tomato, vermont cheddar, avocado, tomato aioli, multi-grain bread. |
Smoked Turkey Prosciutto | $14.00 | Caprese, fresh mozzarella, tomato, basil, roasted garlic aioli, grilled sourdough. |
Turkey Burger | $14.00 | Goat cheese spread, roasted red peppers, baby arugala, brioche. |
Filet Mignon Sliders | $23.00 | Caramelized onions, drizzled blue cheese, mini brioche. |
Public House Menu : Sides |
Fries | $5.00 | |
Sweet Potato Fries | $7.00 | |
Market Salad | $6.00 | |
Sauteed Spinach | $5.00 | |
Butternut Squash Potato Hash | $5.00 | |
Red Beans & Rice | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.