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Public Kitchen & Bar Menu : Appetizers |
| Tomato Soup | $8.00 | basil / croutons / parmesan |
| Jarrett’s Nana’s Matzo Ball Soup | $8.00 | carrots / celery / chicken |
| Burrata | $13.00 | bagnet vert / roasted cherry tomatoes |
| Hummus | $9.00 | piquillo jam / cumin / pita bread |
| Flat Bread | $14.00 | seasonal preparation |
Public Kitchen & Bar Menu : Sandwiches |
| Add A Small Soup $4. |
| Turkey Melt | $13.00 | sun dried tomato / artichokes / spinach mozzarella / lemon aioli |
| Chicken Torta | $13.00 | avocado / lettuce / tomato / beans cilantro crema / cotija |
| Ahi Tuna | $16.00 | sesame slaw / pickled ginger / avocado / spicy mayo |
| PBLT | $14.00 | pork belly / romaine / heirloom tomato / remoulade fennel salsa verde |
| Flat Iron Steak | $16.00 | caramelized onion / gruyere / arugula truffle aioli |
| Public Burger | $16.00 | aged cheddar / bacon / bread & butter pickles kennebec fries |
| Public Burger | $2.00 | add an egg |
| Public Burger | $2.00 | add avocado |
Public Kitchen & Bar Menu : Salads |
| Add Salmon $8, Add Chicken $5. |
| Quinoa Salad | $13.00 | nectarine / cucumber / chickpeas pumpkins seeds / citrus vinaigrette |
| Kale Salad | $12.00 | pine nuts / currants / parmesan / bread crumbs garlic dressing |
| Beet Salad | $14.00 | buratta / avocado / grapefruit / mint / pistachio passion fruit vinaigrette |
| Little Gem | $15.00 | prosciutto / melon / dates / ricotta salatta lemon vinaigrette |
Public Kitchen & Bar Menu : Entree |
| Fromage Blanc Omelette | $15.00 | green asparagus / tomatoes morel cream |
| Fried Chicken | $16.00 | little gem / fennel / watermelon / tomato radish / dill dressing |
| Mushroom Linguine | $18.00 | english peas / parmesan / gremolata |
| Market Fish | $24.00 | seasonal preparation |
| Bento Box | $24.00 | chef’s selection |
| Fromage Blanc Omelette | $17.00 | asparagus / tomato morel cream |
| Black Cod | $26.00 | smoked polenta / miso eggplant / sea beans black radish / sesame |
| King Salmon | $25.00 | onion soubise / escarole / crosnes / bacon rhubarb / chives |
| Seared Scallops | $24.00 | parsnip / romanesco / mushroom / sage citrus / pine nut / currant |
| Roasted Chicken | $24.00 | sunchoke puree / salsifi / pearl onion concord grape / shaved turnip |
| Duck Breast | $26.00 | honey glazed carrot / celery puree / cranberries pistachio pesto |
| Pork Loin | $25.00 | kabocha squash / mustard green / braised apple pickled raisin |
| Maine Lobster Roll | $25.00 | apple cider / green apple / celery tarragon / kennebec fries |
| Public Burger | $17.00 | caramelized onion / raclette cheese / arugula kennebec fries |
| Steak Frites | $25.00 | prime flat iron / chimichurri / kennebec fries |
Public Kitchen & Bar Menu : Sunday Brunch Buffet $29 Per Person |
| 10:30am-2pm. |
| Artisan Cheeses | ||
| Smoked Salmon | ||
| Charcuterie | ||
| Kale Salad | ||
| Burrata | ||
| Granola Parfait | ||
| Fresh Fruit | ||
| Breakfast Potatoes | ||
| Mini Desserts | ||
| Fruit Bowl | ||
| Danish Pastries | ||
| Pancakes | ||
| Fruit Juice | ||
| Bfast Quesadillas | ||
| Bacon | ||
| Chicken Sausage | ||
| Craft Your Own Omelette | ||
| Bread Pudding |
Public Kitchen & Bar Menu : Five For $5 |
| Monday-Friday: 3-7pm. |
| Wells | ||
| Cocktail Of The Week | ||
| Draft Beer | ||
| House Wines | ||
| Appetizer Of The Week |
Public Kitchen & Bar Menu : Afternoon Bar |
| Kale | $13.00 | currants / pine nuts / breadcrumbs |
| Burrata | $14.00 | roasted cherry tomatoes / bagnet vert |
| Chicharrones | $7.00 | spicy aioli / lime / chili |
| Cured Meats Or American Cheeses | $18.00 | with accompaniments |
| Grilled Cheese | $14.00 | emmi gruyère / fontina / cheddar hand cut kennebec fries |
| Public Burger | $17.00 | four year aged cheddar / bacon bread & butter pickles / hand cut kennebec fries |
| Hand Cut Kennebec Fries | $7.00 |
Public Kitchen & Bar Menu : To Share |
| Oysters | $16.00 – $28.00 | citrus mignonette / fresh horseradish |
| Brussels Sprouts | $12.00 | pistachio / herb / creme fraiche |
| Chicken Liver Parfait | $12.00 | cherry mostarda / grilled bread |
| Steak Tartare | $15.00 | quail egg / parsley / radish / shallots |
| Neapolitan Meatballs | $11.00 | tomato sugo / pine nut / parmesan |
| Roasted Bone Marrow | $11.00 | apricot & caper jam / salsa verde |
| Burrata | $14.00 | roasted cherry tomato / bagnet vert |
| Shishito Pepper | $8.00 | zaatar / lemon zest / sherry |
| Chicharrones | $8.00 | spicy aioli / chili / lime |
| Cured Meats Or Cheeses | $28.00 – $18.00 | served with accompaniments. choice of: |
Public Kitchen & Bar Menu : Appetizer |
| Carrot Soup | $11.00 | cumin / yogurt / cilantro |
| Beets | $14.00 | whipped ricotta / cranberry / apple / orange pistachio |
| Kale | $13.00 | currant / pine nut / breadcrumb / parmesan garlic vinaigrette |
| Endive | $12.00 | grapefruit / kumquat / persimmon / walnut / lemon green goddess |
| Tuna Crudo | $15.00 | lebne / avocado / fennel / tangerine / chile mint / peanut |
| Black Mussels | $15.00 | white ale / creme fraiche / parsley garlic / shallot |
| Grilled Octopus | $16.00 | chickpea / black olive / bell pepper lemon / herbs |
| Crab Cake | $15.00 | feuille de brick / herb / espalette aioli |
| Parker House Rolls | $5.00 | with vermont creamery butter |
Public Kitchen & Bar Menu : Grill |
| 8oz. Prime Filet | $38.00 | cipollini jus |
| 10oz. Prime New York | $39.00 | bone marrow butter |
| Cote De Boeuf For 2 | $39.00 | marrow bone |
Public Kitchen & Bar Menu : Sides |
| Spaghetti Squash | $8.00 | pomegranate / raisin / cilantro |
| Black Rice | $8.00 | farro / pancetta / mushroom / dandelion |
| Asparagus | $9.00 | confit shallot / castelmagno / breadcrumb |
| Sweet Potatoes | $8.00 | mint pesto / lime yogurt / smoked almond |
| Hand Cut Kennebec Fries | $8.00 | parmesan aioli |
Public Kitchen & Bar Menu : A La Carte |
| Blueberry Pancake | $14.00 | blueberries / blueberry compote |
| Orange French Toast | $12.00 | seasonal berries / mint / vanilla mascarpone |
| Quinoa Salad | $13.00 | roasted squash / persimmon / pomegranate / chickpea / blood orange pumpkins seeds |
| Smoked Salmon Tartine | $14.00 | poached egg / cream cheese / watercress / red onion / capers |
| Short Rib Hash | $14.00 | bacon / potatoes / brussel sprouts / feta / fried egg |
| Creamy Grits | $14.00 | chorizo bolognese / fried egg / piquillo / salsa verde / cotija |
| Breakfast Sandwich | $14.00 | country ham / mushroom gravy / fried egg / rosemary biscuit breakfast potato |
| Chicken And Waffles | $16.00 | rosemary / whipped maple butter / bourbon syrup |
| Public Burger | $16.00 | aged cheddar / bacon / bread & butter pickles / kennebec fries |
| Steak And Eggs | $19.00 | prime flat iron / chimichurri / kennebec fries |
| Fromage Blanc Omelette | $15.00 | green asparagus / tomato / morel cream |
Public Kitchen & Bar Menu : Sides $7 |
| Chicken Sausage | ||
| Crispy Bacon | ||
| Breakfast Potatoes | ||
| Market Berries | ||
| Sweet Potato Fries | ||
| Hand Cut Kennebec Fries | ||
| Brunch Experience | $42.00 | includes one a la carte item with your brunch table. |
| Bottomless Agua Fresca Mimosas | $10.00 | offered only with brunch experience. |
Public Kitchen & Bar Menu : Brunch Table $29 |
| Freshly Squeezed Fruit Juice | seasonal selection | |
| Agua Fresca | chefs choice | |
| Fruit Bowl | ||
| Danish Pastries | ||
| Fruit Salad | market selection | |
| Granola Parfait | greek yogurt / berries | |
| Kale Salad | pine nuts / currants / breadcrumbs | |
| Burrata | roasted cherry tomatoes / bagnet vert | |
| Artisan Cheese | raisin & walnut bread / fruit chutney | |
| Smoked Salmon Platter | dill yogurt / lemon / capers | |
| Charcuterie | mustard / pickles / grilled bread | |
| Silver Dollar Pancake | berries / vanilla cream | |
| Build Your Own Omelette | ||
| Maple & Rosemary Bacon | ||
| Chicken Sausage | ||
| Breakfast Quesadilla | ||
| Bread Pudding | ||
| Spinach Florentine |
Public Kitchen & Bar Menu : Late Night |
| Oysters | $16.00 | 1/2 dozen / citrus mignonette |
| Kale | $13.00 | currants / pine nuts / breadcrumbs |
| Shishito Pepper | $8.00 | zaatar / lemon zest / sherry |
| Burrata | $14.00 | roasted cherry tomatoes / bagnet vert |
| Chicharrones | $7.00 | spicy aioli / lime / chili |
| Cured Meats Or American Cheeses | $18.00 | with accompaniments |
| Neapolitan Meatballs | $11.00 | sugo / pine nuts / parmesan |
| Hand Cut Kennebec Fries | $7.00 | |
| Steak Frites | $25.00 | prime flat iron / chimichurri kennebec fries |
| Grilled Cheese | $14.00 | cheddar / gruyere / fontina kennebec fries |
| Public Burger | $17.00 | caramelized onion / raclette cheese / arugula kennebec fries |
Public Kitchen & Bar Menu : Dessert $8 |
| Mango Panna Cotta | coconut mango foam / raspberry / coconut flake | |
| Rocky Road | chocolate crunch bar / smoked almonds / marshmallow cream | |
| Passion Fruit Cheesecake | crumble / passion fruit coulis / mint | |
| Lava Cake | chocolate / blood orange / sorbet | |
| Pistachio Financier | blackberry / yogurt powder |
Public Kitchen & Bar Menu : Dessert $14 |
| (For 2). |
| Pear Almond Tart | rum raisin ice cream / creme fraiche | |
| Deconstructed Citrus Pie | grapefruit / crumble / meringue grapefruit sorbet |
Public Kitchen & Bar Menu : Coffee & Tea |
| By Lamill. |
| Espresso | $4.00 | |
| Cappuccino | $6.00 | |
| Latte | $6.00 | |
| Loose Leaf Tea | $5.00 | peppermint, sencha, chamomile, earl grey or english breakfast. |
Public Kitchen & Bar Menu : After Dinner Classics |
| Irish Coffee | $14.00 | tullamore dew / coffee / whipped cream |
| Espresso Martini | $16.00 | stoli vanilla / shot of espresso godiva dark chocolate |
Public Kitchen & Bar Menu : Sparkling $12 |
| Aperol Spritz | m&r prosecco / aperol | |
| White Peach Bellini | m&r prosecco / white peach purée | |
| Elderflower Bellini | m&r prosecco / st. germain |
Public Kitchen & Bar Menu : Seasonal $16 |
| Sour Bubbles | brut sparkling wine / chambord / limoncello | |
| Tipsy Goodell | roosevelt signature henry mckenna bourbon / tarragon grapefruit bitters / egg white / lemon / agave | |
| Public’s Sangria Roja | patron silver / st. germain / pineapple / orange | |
| Andrew’s Husband Scotty | dewar’s highlander honey / st. germain cointreau / cucumber / pomegranate / lemon |
Public Kitchen & Bar Menu : Public Classics With A Twist $16 |
| The Bistro Sidecar | remy martin vsop / lemon / cointreau | |
| Kappa De Rosa | kappa pisco / lemon / pomegranate / yuzu / egg white | |
| The Old Fashion | old overholt rye / angostura bitters / sugar orange peel | |
| Escalade Margarita | cazadores blanco / sweet pepper / jalapeno cointreau noir / lime / agave |
Public Kitchen & Bar Menu : Specialty $16 |
| Strawberry Fields | russian standard / strawberry / rosemary / lime ginger beer | |
| Spiced Cucumber Collins | hendrick’s gin / lime shishito pepper / cucumber / mint | |
| Pineapple Express | sailor jerry spiced rum / lime / pineapple basil / ginger beer | |
| Alexandra | milagro / aperol / st. germain / lemon syrup passionfruit / yuzu juice / mint | |
| Fresh Basil Gimlet | bombay sapphire / lime / basil. |
Public Kitchen & Bar Menu : Draft $9 |
| Allagash White Ale | ||
| Leinenkugel’s Sunset Wheat | ||
| Estaminet Pilsner | ||
| Grumpy Monk IPA | ||
| Old Rasputin Russian Imperial Stout |
Public Kitchen & Bar Menu : Bottle |
| Amstel Light | $6.00 | |
| Sierra Nevada Pale Ale | $6.00 | |
| St. Pauli Girl Na | $6.00 | |
| Peroni | $7.00 | |
| Franziskaner Hefeweizen | $7.00 | |
| Rodenbach | $7.00 | |
| Wood Chuck Granny Smith Cider | $7.00 | |
| Sam Adams Boston Lager | $7.00 | |
| Black Butte | $7.00 | |
| Chimay | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.